Mary Ruddick and Dr. Natasha Campbell-McBride on the Microbiome!

Neurosurgeon and nutritionist, Dr. Natasha Campbell-McBride, was professing about the microbiome decades before the physicians of the world learned of its existence. Her books distill complex microbial implications into simple, actionable steps. They have been translated into twenty-two languages and have empowered hundreds of thousands of people around the world to heal themselves. Her practitioner training, ongoing medical studies, and GAPS organization have had an outreach worldwide. If not for her books and support groups, I simply would not be alive today.
On today’s episode, we discuss her introduction with the microbiome, the juxtaposition of children’s health presentations today vs. two decades ago, the benefits of microbes, what the beneficial bacteria need to thrive, how the bacteria change form, advice on specific conditions, and much more!
Both Dr. Natasha and I will both be speaking at the Wise Traditions Conference in Kansas City on Oct 19-22, 2023. Buy your tickets here: www.wisetradit...
Find Dr. Natasha Campbell-McBride online here - www.doctor-nata...
You can find out more info on GAPS here - www.gapsdiet.com
And you can purchase her books online from amazon.com or your local bookstore!

[@BubbleBuster]

Two of the World’s smartest ladies 🙌🏼

[@Jennifer_Governo]

So grateful to both of you. I am down 53 lbs in 7 months & my chronic illnesses are healing. Thank you so much for what you do.

[@barb987]

Was able to locate some raw milk which is heavily regulated in my state. Have been making kefir with it and this has been a game changer for me. Highly recommend. Believe raw milk is the key as store bought kefir was not effective.

[@TheReader6]

Glad the state is using its power to protect its citizens from healthy food while subsidizing Kellogg’s….. 😂

[@theoneamkempf]

What were your symptoms? Dysautonomia, etc?

[@barb987]

@@theoneamkempf Colon and bladder dysfunction

[@CarisaRae]

Please please more interviews

[@seaweedeater3104]

Watching this interview may just have completely changed the trajectory of my life!! Thank you so much Ladies x

[@TheSpecialJ11]

I visited Poland several times in the 2010s and much of this health culture is still alive there, although I think it continues due to cultural tradition and not as a conscious effort, as far as I can tell. At a youth summer camp in the countryside, of which most of the attendees were from Krakow, there was a soup at lunch and dinner, lots of fermented foods, and everything was cooked from scratch.

[@cinnamongirl3070]

Super informative. Dr. NC-M was always way ahead of her time. Loved how she said, "People who got the virus, if the virus existed at all, were already ill to begin with."

[@EnergyDiscoveries]

I pray that this channel becomes the most viewed channel for health on KZbin 🙏

[@PrayingAttentionWithDea]

Dr. Natasha Campbell-McBride changed my life with her books! So grateful for her brilliance and gifts to the world. Thank you for this great interview!

[@christineandmeat]

Wow - two of the world's health power houses. I feel so priviledged watching this. Thank you

[@Michael.Freeman]

Remarkable life changing education.

[@intherightlight]

This is SO GOOD!!! Yes! I am so happy to hear people talking about the capacity of these microbes to shift into other forms without their cell membrane!! Also, praise GOD! He already made this planet perfect for us if we would use it WELL and CORRECTLY aka not for greed and pride.

[@caivail4614]

Incredible interview, especially that last third! I’ve done so much research, including listening to both of these women, but this was the first time I heard any of what Dr. Natasha said regarding collagen disorders or cancer. Fascinating. I hope to see more education on this, though I know the pharmaceutical industry is not going to support research in this direction.

[@loneborgen3920]

Just love this talk 2 Fantastic woman so inspicering. Just started The GAPS diet 🙏

[@sarahdean6441]

I'm using this wisdom to heal from 12 years of Chronic Fatigue Syndrome. Thank you so much. ❤

[@agaglowala8608]

Truly fascinating conversation,so much knowledge, thank you ❤

[@teresahobbs5089]

My two "Go to" people for all things health and longevity. Thank you so much for this priceless interview

[@teribond7808]

I would love to see a video of you and Dr. Natasha discussing CIRS and mold toxicity illness.

[@kmadrid2325]

Yesss! Currently dealing with mold toxicity.

[@valivida995]

YES, please. I’m getting better but very slowly unfortunately

[@lisak8912]

I second that 🙏🏻

[@kmadrid2325]

Yes especially with many of these healing foods are what others specifically advise moldies to avoid (ferments, dairy, etc.). Would love to hear their comments on diet for mold toxicity as well as what to do to get the mold out of your body.

[@clayleww]

I've been watching Mary Ruddick's videos (mostly interviews with carnivore folks) and was surprised how much more I learned for this! Truly inspiring and informative even though many will get triggered by the perspective on cancer and parasites that are counternarratives. Dr. C-M is the Russian grandmother I never knew I needed!!

[@cinnamongirl3070]

@clayleww Yes, I have heard many, many times that a cancerous tumor is just a symptom of something being wrong with the body. People often seem to think that the tumor itself is "cancer." Her explanation was very interesting.

[@juliecarroll-gr3jn]

Why ya this video not liked and watched by millions? I have followed and watched her videos for years but this is her best video ever! Wow!

[@rachellebrewer9933]

Thank you God for putting these women in my and so many others paths! Many of us have been healed because of their research and protocol! I love Sauerkraut, it's now my favorite food! God bless these wonderful women! 🙏 GAPS

[@GoodStuffForeverMore]

🙏💖🙏

[@virtuouskitchen]

What a lovely conversation with 2 of my favourite ladies 😊❤❤❤

[@Matychersky]

Yes Mary! More videos like this please. The bit on bruising was so informative.

[@brianpatrick33]

Thank you so much for this incredible conversation!! This was one of my favorite talks of all time, and probably the best interview with Dr. Natasha I’ve listened to. I love you both so much!!! Thanks for doing what you do 🙏

[@consciousartlife]

I think you are the most pleasant light I've seen in the nutritional world, Mary :) So curious and open, which a nutritionist should be. Wonderful

[@MP-uq3zr]

Yes- I always wondered why when I visited my family in Ecuador (I’m in Canada) and I ate the very same meat they ate that I would always get sick 1:04:05 with stomach issues etc. and they were perfectly fine. This helps to explain that, thank you.

[@Qodesh59]

Thank you so much for this wonderful information I appreciate the work you do Do you have solutions to remove plastics from the body? And when we get spring water in 5 gallon hard plastic bottles how toxic is that for us?

[@ewa4775]

Thank you for that. Amazing informations. It’s also worrying, as Dr Natasha said, we shouldn’t be buying food in the supermarket.but not everyone can have their own garden all their own animals , how to deal with this problem .. ? 😢

[@aidanw556]

This has been probably the most educational and interesting interview I’ve seen 🎉

[@lizminer3045]

Fascinating subject, but I do have to disagree on the whole evolution thing. God, the greatest designer, created all that we are and how our bodies work.

[@valivida995]

That’s so true about the probiotic drink. I had to go get these probiotic drinks for my cousins when they’re babies . About the sanitarium, too, such good times for someone. Everything she told that so relatable

[@troytmd]

Q: You mentioned toxins..Possible airborne contamination (s)....Would a room air purifier help and if so..any recommendations?

[@meatloafhead]

The dr is so youthful and healthy looking I heard she is 60!!! Yes I studied germ theory vs terrain for at least two yrs.. of coarse all of this was not found easily, nor was it allowed on this platform or google hmmm maybe they are both owned by that ABC company? which is all owned by blackrock, whom also runs and finances big pharma!!! It gets beyond deep! Yet so simple, no one would believe it’s true 😊

[@lynnpoag8173]

Awesome interview!! I can’t wait to buy her book. My husband was diagnosed with Parkinson’s last year at the age of 52. I’m determined to “fix” him. I was shocked to hear you both talk about Pandas. My friend’s daughter developed this after a rough bought with strep and antibiotics. Mary, have you had any experience with anyone with Parkinson’s?

[@cinnamongirl3070]

@lynnpoag8173 Parkinson's most definitely can be reversed! Like Dr. NCB said, all ailments can be cured by the body.

[@karenwall8643]

Brilliant. For more great info on pleomorphism and terraine 'theory' another helpful video is with Alfa Vedic and the Bigleson brothers. Thankyou Mary and Natasha xx❤

[@katherinefiori]

Fascinating stuff! Thank you so much Mary for your time and effort!! 🙏 Part 2 would be amazing, I would love you and Dr. Natasha to talk about veganism in more depth 🙏💗

[@roghabhrideradioshow]

brilliant

[@Dan-dg9pi]

I fully respect the wisdom of traditional diets. That said, I think we must be very careful about overgeneralizing and over interpreting. The average lifespan in Russia was 41 years in 1940 (before WWII). It increased - more or less - to the averages in the West, but maybe a few years less. In other words, it is hard to draw a direct conclusion about Russian traditional diets and lifespan.

[@AnnaMKor]

How was this calculated? As an average including all killed and died during starvation during and after civil war, repression, WWII? I'm from Russia and my grandpa and grandma lived more than 80 years, so did my grangranma. Some died in WWII. You know, the generation of my grandparents seemed to be the strongest peopled I've ever seen (physically and emotionally) despite they came through hard times (WWII, starvation, working with uranium, 'crazy nineties').

[@marla2006]

Thank you for touching on long covid and dysautonomia, I've been on the GAPS intro diet for a month. I've been going through a lot of die-off. 🙏 I've been to doctors for 2 1/2 years.

[@naomi8097]

What are you healing from

[@traceybarnett1103]

This is explained my condition to the T. About the collagen. Wowsers 🙏

[@danikap5664]

If this is so true , why did human not use to live last 20s ? Thought it was mainly from infectious diseases .. I genuinely want a answer. Because I’m following u guys intently to health my serious ailments

[@gutreality]

This is the best interview I’ve ever heard. Please invite her again. Thanks for your work 🙏

[@intherightlight]

I would LOVE to learn what her antibiotic protocol would be, what she thinks about how antibiotics would work best for life threatening situations.

[@cassandraspalti3458]

Tears of joy watching this video. Just started back on GAPS. I had so much improvement last summer on introduction diet. I then went to carnivore and slowly slipped back into foods i now realize I wasn’t ready for yet (mostly dairy). I am grateful to be starting again, this time with the book! It has helped me understand more deeply, along with this video. Thank you both!

[@Astronurd]

Your complete microbiome can be changed in 24-48 hours with diet change. Just don't eat starch.

[@Yoyo-kp8sf]

And no Sugar ?

[@jadechilcott9428]

I really Hope you two can give me the tools to save my life. Was signed up for rebels rising however have gained enough energy/determination by studying every aspect of Mary's journey as well as Dr Natashas Books. After suffering severe dysautonomia post covid-was gravely ill and then trying to overcome severe neuropathy and paresthesia from tick borne illness (bartonella and rickettsia), weakness etc. Was terrifying to say the least, was mainly vegan before hand. I found many commonalities between mary and myself- This is such valuable information. Thankyou from the bottom of my heart from Sydney, Australia! I'm also incorporating these modalities into my 2year olds sons life...to keep him strong and healthy! So much love for the work you both do!

[@jeffallen4113]

I believe with you that you are being healed from your illness.

[@TheReader6]

Lots of disautonomia people in her program. Seeing massive results! Takes time!

[@jadechilcott9428]

Thankyou for your faith Jeff@@jeffallen4113

[@jessiejames6718]

This is amazing! Most awaited podcast finally happened. Thank you so much for the both of you for what you do. You impact so many people's lives by giving them reason to have faith in their own body's ability to heal itself by eating the appropriate diet for human.

[@katherinefiori]

Please anyone healed their OCD and intense intrusive thoughts with this diet? 🙏

[@jean6460]

Good question! I would like to know too.

[@Angela-ut5tx]

One of the best interviews yet!!!. I learned a lot of new information. Thank you both!!!

[@tammyday9389]

I am so very aligned with Dr. Natasha's health philosophy. I thank you both for this video. It's a reminder for me to be more rigorous with my eating regime. And I'd forgotten about adding some fermented food every day. Now, I'll get those added back in. I'm "this close" to sending the RA that has plagued me for more than four decades. I really want to prove to all those medical professionals that I've seen that healing is possible. 😊

[@victorplume5143]

Please, someone tell the good Dr she needs a decent microphone so people will listen to her when I share her important info.

[@intherightlight]

And these days we "treat" cancer WITH toxicity!!!

[@juliecarroll-gr3jn]

Also, this my first time watching and listening your channel. You are beautiful! And I absolutely love your happiness and laugher! Irresistible! And smart!

[@MP-uq3zr]

Cancer is the solution…this gave me chills, fascinating!

[@avivapeltin]

So excited to listen to this! My fave ladies!

[@puvanespm6096]

Dr.Valery Mamonov the author of health related books introduced your links to me. Your video is very informative and I agree very much to your explanation. I am not a scientist or health expert, but my inner gut always felt about this germs. Thank you.

[@karlafremont1581]

Incredible interview. Just mine blowing.

[@geenadhillon1044]

Please help. I've got some skin issues while I was doing keto 6 years ago. I have been on carnivore 4 years ago but the skin issues are not going away. I have just consulted a naturopath and waiting on my blood tests. A fw years ago another functional doctor did an allergy test and I'm allergic to animal dander, grass and dust mites. I have 3 dogs n a cat. Please help me. I was asmathic as a child and had eczema in my mid 20s.

[@jeffallen4113]

Thank you Doctors. Love Y’all. Question: Relationship in the Human Gut between Enzymes, Microbes (foods that ferment) and Bacteria. Humans have a Enzymatic Digestive system. So consume meats that are digested by enzymatic process. Or foods that are pre-fermented. What about fresh fruits and vegetables, processed foods and preservatives?? Does this introduce Bacteria that we can’t deal with???

[@renoskontos664]

Mary you have finally speak with the legend. Great job keep doing what you do and as the time past you will also do wonders I really believe in that.

[@lisak8912]

Such an amazing conversation thank you both!

[@carlakeene8383]

Brilliant conversation..

[@mchell1227]

They scared alot of us in the 80s and beyond to not let our kids be autonomous ,kidnappings and dontl let your kid do this and that....I fell for it also and then wonder why my daughters common sense isnt like mine where I was able at 5 to just run around ,be back at meals and light posts for night. Neighbors were also the narks lol...lots of neighbors helped keeping track of kids lol

[@sarareintz7123]

Wow thank you! Did they say that we have mycelium in our bodies? I didn’t fully understand that part! 😊

[@lesleywills1]

Great talk you are both amazing great information the only area I would question is the use of the word virus when there is no such thing as a virus. Love the take on cancer spot on.

[@RS-hj7ow]

so i have tattoos head to toe. i wasnt aware of so much of this stuff when i was growing up and just loved art work on loved having it on me, now what do i do.

[@SenayKalecik]

Merhaba Dr hanım sizin başarınizi duydum çok sevindim önce ALLAHIM sonrada sizden yardım istiyorum benimkızımda şizofren yardımcı olun ne olur

[@massimo1785]

If food has the biggest effect on microbes and as we know food is a story of light, wouldn’t the environment affect microbes just as much or maybe even more than food?

[@Just_Brigood]

Thank you for this content

[@CarisaRae]

Yes, I make meat broth!

[@lurraskea]

Thank you!

[@gorjanaelenairi]

Brilliant💜

[@Raxados]

reminds me of Galina Schatalova

[@CarisaRae]

❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@Talismantra]

*lol* @ the human body is the pinnacle of evolution

[@innazimmerling5686]

Ask any Soviet expat and you’ll find that people were only “healthy” while they were young , till about 40. Retirement age was 50 for women , 55 for men exactly because people didn’t live much past the mid 60s. Your guest sugar coats the health of Soviet citizens. Not to mention the fact that meat was expensive and not available for poorer families.

[@CarisaRae]

What are you talking about ?? She healed her sons autism and Mary healed her illness that had her bed bound!!! Soooooooo

[@valivida995]

This was my reality. It was really like she described. I don’t say that it was easy for everyone but I have very good memories. Maybe be it depends of the region…

[@TheSpecialJ11]

​@@valivida995 I think it does. The Soviet Union treated some regions better than others, likely due to their economic situation. In a sense it's classic imperialism, the same as the West, where you exploit the fringe regions and nourish the core regions, so you have a strong core to run the empire and get it extra resources from the "colonies". This happened all over the industrial world. The United States treated West Virginia like a colony with brutal, exploitative living conditions at a time when upstate New York was flourishing.