Best Hamburger Soup Recipe with Homemade Hamburger Bun Croutons - Easy One Pot Meal

[@MarysNest]

Hi Sweet Friends, Today, I want to share with you the Best Hamburger Soup Recipe with Homemade Hamburger Bun Croutons. This is an Easy One Pot Meal! ➡️SUBSCRIBE: kzbin.info ➡️Remember to open up the Description under this video where I share the link to the printable recipe, lots of discount coupon codes for traditional foods, kitchen items, and more! ➡️Be sure to head over to my KZbin channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest ➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡️FREE EMERGENCY FOOD SUPPLY LIST AND MEAL PLAN (No Email Required): marysnest.com/how-to-build-a-2-week-emergency-food-supply/ ➡️FREE THRIFTY KITCHEN CHECKLIST (No Email Required): marysnest.com/how-to-run-a-thrifty-kitchen-with-free-checklist/ ➡️FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/ ➡️FREE GLUTEN FREE BAKING PANTRY CHECKLIST (No Email Required): marysnest.com/how-to-make-gluten-free-flour-mixes/ ➡️SUBSCRIBE TO THE FREE TRADITIONAL FOODS NEWSLETTER: marysnest.com/signup-traditional-foods-newsletter/ ➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ▶️RELATED VIDEOS: - Homemade Sloppy Joes: kzbin.info/www/bejne/hoXRgGCajahgedk - Homemade Hamburger Buns: kzbin.info/www/bejne/fpKbn4Z3iLiKnbM - How to Make Croutons: kzbin.info/www/bejne/gKbLqoGbba2bnaeAiver Recipes:
Homemade Seasonings: kzbin.info/www/bejne/b5Cwc2eOgLSKrrs - Homemade Marinara Sauce: kzbin.info/www/bejne/f4q5da2deNGSnKc - How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH - Broth, Stock, and Bone Broth: kzbin.info/www/bejne/enmmZ2uEmdeDetU - Liver Recipes: kzbin.info/aero/PLkRuW3pBo2U3g2kdKn_hVkTp4QWouOvJV - How to Roast Duck: kzbin.info/www/bejne/rZ7ad2B5jJtgjK8 - How to Roast Goose: kzbin.info/www/bejne/qp2Wiad4hLJqj6M - How to Render Lard: kzbin.info/www/bejne/r3XFgJermpyMfck - How to Render Tallow: kzbin.info/www/bejne/rJvPlpJnh8iMrqM - How to Render Animal Fat: kzbin.info/aero/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR - How to Home Can Tomatoes: kzbin.info/aero/PLkRuW3pBo2U2rxj5_Ep7eUwo3GPOuonM- ➡️POPULAR VIDEO SERIES: ▶️MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶️THE ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶️HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc ▶️HOW TO GROW MEDICINAL HERBS AND MAKE HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08 ▶️THE ULTIMATE “NOURISHING TRADITIONS” TRADITIONAL FOODS SERIES: kzbin.info/aero/PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8 ▶️RECENT VIDEO UPLOADS: kzbin.infovideos ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 ❤️SOCIALIZE WITH ME: KZbin Community: kzbin.infocommunity Facebook: facebook.com/marysnest Facebook Private Group: facebook.com/groups/171869080205145 Instagram: instagram.com/marysnest Pinterest: pinterest.com/marysnest Thanks for watching! Love, Mary

[@SueSmith1]

Mary, you should try urfa biber pepper flakes. I read about it a couple of years ago and just love it. I add it to so many different foods now, especially soups.

[@MarysNest]

@@SueSmith1 - Hi Sue, Thanks for the tip! Love, Mary

[@debm460]

With all the chaos in the world, there’s nothing more comforting than a bowl of hamburger soup and fresh bread. The Sloppy Joes recipe is in my recipe file too. Thanks for the simple, old fashioned recipes. They are budget friendly using basics on hand.

[@MarysNest]

Hi Deb, How true! Love, Mary ❤️🤗❤️

[@irisdude]

Mary, Thank you for this recipe. It is now one of my favorites soups! I was looking around for a good steak soup recipe and after making this hamburger soup recipe, I no longer have the desire to find a steak one. This soup is AMAZING. I believe the beef bone broth I made using your method in the crockpot made all the difference in the world ( I used marrow, shank and oxtails and got two batches).

[@MarysNest]

I am SO happy to hear this!! Love, Mary

[@Katya-zj7ni]

I pointed a young friend in your direction Mary because her interest in home made food was kind dampened by the plethora of expensive kitchen equipment many channels call for. She was intimidated . I love how you always give old fashioned alternatives , like the handle of a wooden spoon for mixing bread dough rather than the dough hook of a Kitchen Aid stand mixer . Love all your videos and happy lovely company ❤️

[@MarysNest]

It brings me such joy when I hear that my videos can help young people. And yes, I never want them to think they have to spend a lot of money! Our ancestors certainly didn’t have any fancy kitchen equipment and we don’t need it either! So happy that you and your young friend are joining me on this traditional foods journey! Love, Mary ❤️🤗❤️

[@annelefevre9457]

Mary, guess what? I just made Hamburger soup 2 nights ago. So similar to yours, except the croutons! I’m so glad you’ve given a demo on those today. Added baby spinach leaves (fresh) right at the end the last few minutes. The only thing else I added was sliced thin cabbage pieces. I just adore cooked cabbage. But my married son was quickly on his way to a church meeting, and stopped by and had two bowls w/ me. He said it was so good. Me……by time In fine cooking, I’m never hungry……but the next day it sure tasted good to me. How I would love to have the people of Ukraine come to my house for some delicious hamburger soup to soothe their saddened hearts and bring peace to them. I know they would feel like somebody cared about them. Thank you for the tutorial of homemade hamburger/vegetable soup at this sad time. You are an absolute dear of dears!!!

[@MarysNest]

Oh Anne, your words are always so kind and heartfelt! You are the best! Love, Mary ❤️🤗❤️

[@GinaSiska]

Mary, I’ve been cooking for over 30 years but I’ve learned so much just from listening to you make this hamburger soup!! You’re amazing 😉!

[@MarysNest]

Oh Gina! Thank you so much for the kind words!! Love, Mary

[@darlenerego4891]

My mom used to make hamburger soup. It was delicious! Since I didn't watch my mom make her hamburger soup, I hope to learn from you how to make yours!

[@chillymilly7005]

I'm making this again tonight and I enjoy hearing you in the background, it's like having company over while I cook.

[@deejay7344]

I never would have thought to make croutons from hamburger buns. This is genius!! Great video as always.

[@MarysNest]

Hi Dee, So happy you like this idea. It’s a great way to use up a few extra hamburger buns you may have lying around that are starting to go stale. Love, Mary❤️🤗❤️

[@marlayneboblett1267]

I absolutely love all the extra information you give when doing recipes. It helps tremendously to understand why things are done in the way and order that they are. You are a huge blessing to many and I have shared you with quite a few people. Thank you for all you do for us! As I watch your videos, I take notes, THEN go to the recipe. It helps me understand the recipes.

[@MarysNest]

So happy to hear this! Love, Mary ❤️🤗❤️

[@LittlePoet]

I love coming here and saying hi to my sister!!! I love spending time with you and I can't take my eyes off your kitchen! I wish I could stop by and have a nice cup of coffee with you. Soup looks great and the info was great!!! Happy weekend to you Mary!!! So lovely you are! xxoo Sues & Dez

[@MarysNest]

Oh Susan! You are such a sweetheart for visiting. Wish we were enjoying a cup of coffee together while Dez and Indy played together! Love, Mary ❤️🤗❤️

[@Periwinkles4me]

Thank you, Mary! I'm going to make this for dinner tonight!

[@grandpachas1267]

I've been making hamburger soup for decades...... a fav of my extended family I use chopped-up whole veggies. But I use some ground Thyme instead of Italian seasonings & canned chopped tomatoes.....a wonderfully distinctive flavor!

[@karenderhammer]

Definitely will be on my soup menu. Thank you for sharing this.❤️

[@MarysNest]

Wonderful!

[@sylviah1234]

love your videos. mom was Irish so we ate a lot of stew. she ended up using hamburger because she said the store prepared stew meat was so bad. you mentioned croutons fried in lard. oh my, brought back memories. mom would fry bread slices in the iron pan after making bacon and eggs. I don't eat bacon or pork anymore,,,but did love it. I have vegan daughter who changed a lot of my eating habits :))

[@mrgrinch61]

i made this tonight with a slight twist (i added diced green chilies) it was a big HIT Thank you

[@paulyfongemie1648]

This is quicker than I am used to. Thanks for the tip on the beef. I buy grass fed but never realized the finish aspect.

[@MarysNest]

Glad this was helpful! Love, Mary

[@jeanhecker4533]

Can’t believe I just found you. So much to catch up on. So much good info for this grandma. Never too old to learn.

[@MarysNest]

Oh Jean!! Welcome! So glad you are joining us on this Traditional Foods Journey! Love, Mary

[@tinkerbellwiz]

Mary it looks delicious, also those croutons look so good , thank you for all the education you provide too 😊

[@GrandmaMarlayne]

Excellent recipe and some good advice. Thank you, dear Mary.

[@FrugalOverFifty]

Awesome! I am making this tonight! I have ground beef in the freezer that I didn't know what to do with and I didn't want to make burgers. This is excellent, thank you!!

[@elayned6147]

I already have all the ingredients except the hamburger. Thanks, I will definitely enjoy this soup. Making it ASAP. I’ve learned so much from you. ❤️😁🍲

[@MarysNest]

Wonderful!

[@The-Grateful-Hippie]

My mom grew up in WV, and this was an almost weekly staple in my house growing up. However as I learned to make it I start with the vegetables and water letting those cook. Then brown the meat and add it with the drippings into the soup, adding the tomato paste or tomato powder and seasonings. I normally season with salt, pepper and paprika. Your nutrient dense seasoning and umami powder is good in it too.

[@MarysNest]

Sounds delicious! ❤️🤗❤️

[@Linda-fg2rz]

Oh Mary that looks great! I will try adding my potatoes that way. I add mine to the broth and boil them and they end up to mushy. Thank you!❤

[@karenhummel49]

Hello Mary. You look great! Thank you for the recipe especially in the cold here in NY. Have to try this very soon. 😊❄

[@dougprentice1363]

I just ate this soup. It is very good and simple to make. I had everything in my freezer.

[@marlayneboblett1267]

I was so excited about this recipe and had hamburger thawed out, so made soup. Pure heaven!,😇. I did put my own spun on couple of things, but do grateful to you for sharing this ❤️❤️❤️

[@sweetline237]

Thank you for walking me through this recipe, Mary! It made a perfect dish on this cold day to deliver to an ill friend who must adhere to a gluten-free and dairy-free diet; I simply substituted EVOO for the butter to sauté the meat and onions and served it with GF/DF cornbread instead of croutons. My sweet grandmother made a similar soup, but her recipe calls for adding “V8” in lieu of tomato sauce! 🍅

[@tammaragill9347]

I personally like to add my preferred spice (excluding salt) the the oil to let the spices "bloom" then proceed with browning the meat. I then do pretty much the same as you do. Frozen veggies are my favorite to use in this soup.

[@EssayonsFG]

Thanks for sharing this budget friendly meal, Mary. This is a favorite of mine from my childhood growing up down in Georgia. The crotons are a smart bonus too.

[@MarysNest]

Hi Rob, so happy you enjoyed this recipe! Yes indeed… Isn’t this something that we all enjoyed growing up! Our moms really knew how to stretch the grocery budget! Hope you and the family are doing great! Love to all, Mary

[@lhenkle13]

I’m so excited for everything to come this year!

[@tamsondarland8951]

Mary love your creativity with Traditional Foods. Thank you and God Bless you for sharing your love of Traditional Food Recipes. Thank you for providing the recipe also. Love from Ky. 😇💗

[@Clarinda787]

I didn't have potatoes or carrots so I made this using butternut squash, sweet potatoes, and jicama. It turned out great. Next time I think I'll add some roasted radishes to add another level of flavor.

[@sandramulchahey8268]

Thank you for the recipe, this looks so delicious

[@candacethompson2521]

Your soup looks lovely. I make hamburger veggie soup more then with a roast or such. I wouldn't be able to use that much spinach for my guy. I have used a few kale leaves straight out of the garden before..more as a garnish...I'm adding hamburger soup to my meals this week..thank you. I make croutons with left over bread which I've thrown in the freezer to keep from going bad. I use oil and butter in a pan like a cake pan with sides. Melt that in the oven. Cut up my frozen bread into my sizes or cubes.. take melted oils out of oven, stir in my garlic, salt, pepper, mix well then add my bread. Stir well. Place in oven. About every 10 minutes I take out of oven and give a quick stir. Repeat until golden..oh so good

[@kimberlyrahn8865]

Thank you for sharing this recipe It was amazing. I always love watching you and learning new things. The baking soda to the grass fed meat tip and I learned about the Frond and it's importance for adding flavor

[@grandpachas1267]

Dr. Gundry agrees with your take on CLA.....kudos to you Mary!

[@heyjude5759]

Thank you, I love watching your videos Mary, I always learn something new.

[@TexasMyTexas]

Whenever you get to the part of your intro and say…”and MORE!!”…. I feel my face getting animated and saying ..”and MORE!!”… It’s almost like a reflex! I jus can’t help myself… 😃 ☺️☺️☺️☺️☺️ Love your videos…I’ve been binge watching and learning soooooo much! 🥰

[@MarysNest]

Oh my goodness!! That is so cute!! So glad you're here!! Love, Mary

[@Taco.Bell.regrets.at.midnight]

I’m so happy I discovered your channel. I feel like I’m home cooking with my mom 🥺💕

[@MarysNest]

Welcome!! So glad you are here joining us on this Traditional Foods Journey! Love, Mary

[@monettecarole]

my gosh..... I feel like you give all the tips and tricks that I should have paid attention to my mom when she was alive.!

[@MarysNest]

Oh Carole, I am so flattered to hear that my tips can help. I'm sorry that your mom has passed but I bet she is smiling down from Heaven watching over you! Love, Mary

[@jeanwoodall1523]

Thanks for sharing. Lee and Daniel may like it. I like nearly food. I only dislike five of foods so far. Got my first paycheck. Ordered some more clothes to fill in the gaps from having to purge half of it due to new allergies to polyester and nylon. Work is still going well. Due to a shortage of handhelds I'm mostly just bagging now. I don't mind doing it my entire shift as I tend to recall my favorite dreams and songs while I'm doing it.

[@HelpatHomeJim]

What a great video for hamburger soup. I have my mother-in-law's recipe on my channel. Yours is more colorful and nutrient rich. She uses packaged spices and soup mix to make it quick and easy, but yours certainly looks like a delicious crowd pleaser. . .and those croutons!!!!!!!!!! That is certainly something that Lori and I would love to try. Thanks for more great meal ideas, Mary!

[@MarysNest]

Hi Jim, that sounds wonderful! Please post the link here to the recipe on your channel. hope you and your wife are doing great. Love, Mary❤️🤗❤️

[@HelpatHomeJim]

@@MarysNest Here is the link to my mother-in-law's recipe on my channel. It's one of my earlier videos, so it's a little cringeworthy, ha ha. kzbin.info/www/bejne/h3XLqGqhf5WjeMk

[@gayleb9656]

I just made this. It’s absolutely delicious! Made the croutons, too 😃 Yum yum

[@livn4JC]

I made this soup today and it's wonderful! Thank you for the recipe!!

[@kathleennorton2228]

I like most all of my hamburger recipes not so chopped up. I like the heartiness of the bigger pieces. For me, too chopped up seems too much like baby food. Love your take on the healthiness of good fats!

[@peggyoconnell3733]

I can’t wait to make this hamburger soup!!! Thanks, Mary!

[@kendrasmith6637]

Yum, Mary. Sounds so good! 😊 Thank you for sharing.

[@MarysNest]

You are so welcome!

[@Prayer6226]

I made this soup today and it was delicious!! Thank you Mary...I so enjoy your videos very much..😊

[@MarysNest]

So glad to hear this!

[@janpos9435]

My husband & I really enjoyed the soup.

[@marshamorgan1795]

I love watching you! I was wondering about adding baking sofa to your canned Hamburger?? I tried to look back at all your recipes!

[@MarysNest]

Hi Marsha, I don't have a video about canned hamburger but that's an interesting idea! Love, Mary

[@Lulu-ue2lj]

Thank you Mary for your wonderful recipe on hamburger soup. I can definitely use more hamburger recipes!😂

[@annamay2152]

Thank you for the video...sounds very yummy🍲

[@midnightqueen3332]

@Mary's Nest I have always been trying to find out when freezing bread dough, what is the process for a good loaf post freeze? I love making bread at home, but I like to do more than I need, and the post cooked loaves tend to get too dry on me after freezing. I also love the idea of pulling out a portioned section of dough for one loaf and have fresh baked bread almost daily. This point would be an excellent addition to your next bread video, or if it varies on type of yeasted bread, maybe its own video. I love your videos. Definitely going to be making this soup!!

[@MarysNest]

This is a great idea! I will need to research it and will definitely follow up with a video. ❤️🤗❤️

[@leahness3588]

Such a comfort food.....yummmy!!!

[@MarysNest]

It really is!

[@marytervo5560]

Looks so good! Thank you so much!

[@wendyrodriguez9836]

THANK YOU 💖 for BLESSING US 💯💙😋

[@EntertainmentLand4ALL]

3:05 I love that!!! ❤️❤️❤️ thank you!!!

[@MarysNest]

So happy to hear that!! Yes, that is the MOST IMPORTANT thing!! Love, Mary

[@averageguy1261]

Mary, you're that person everyone should have for a neighbor.

[@chillymilly7005]

I'm excited to make this tonight! I have pork broth that needs using and ground pork thawing.

[@chillymilly7005]

It was delicious! Partner told me to remember that recipe while he was eating it!

[@MarysNest]

Sounds great!

[@breagharose1857]

Good to know... I have always started with the onions and garlic, then meat!

[@tiffanyguynn8852]

The hamburger soup the school cooks did when I was younger, alot younger, was awesome. I later found out they were also the Lady's Aid. Wonder cooks they were.

[@thebaldchef14]

Hi, I'm the new guy here! To subscribe your channel after watching this hamburger's recipe. I love soup and this one looks like a winner!

[@MarysNest]

Welcome! I’m so glad you’re joining us on this traditional foods journey. Love, Mary❤️🤗❤️

[@amandareynolds1558]

Lovely to have you back

[@shalamarjoe3699]

Hamburger soup is referenced in menu's as early as 1914, that I have seen, and probably earlier. It was a soup, more like a mulligan stew. Recipes are listed in earlier newspapers, I have seen, as early as 1940. Hearty, full of vegetables, usually eaten with fresh baked bread. Adding dumplings is also an easy way of stretching the recipe. Your version of adding "croutons" sounds interesting.

[@MarysNest]

Love this snippet of history!! ❤️🤗❤️

[@richardj369]

Just Lovely , Lovely X

[@yvettecorbett2360]

Looks so good!

[@thedavidholland]

Thanks sweet Mary ☺️ -Sara

[@lindabiegenwald5924]

we make a soup similar to this except I make a rue and gathet up all that meat fat that stuck to the bottom of the pan and add cream to that when the flour has cooked then we put in the tomatoes and add cabbage and cook until the cabbage is tender

[@MarysNest]

Hi Linda, Sounds delicious! Love, Mary ❤️🤗❤️

[@StarApple27]

Thanks for posting!

[@donnakacz6460]

Hi Mary. That looks yummy. I'll give that a whirl. Especially when I'm pressed for time. Thank you so much for the recipe. Now I'm going to check our your hamburger buns. Tell Tim I said hi. Oh my I hope that's his name. I think so. But my brain slows down occasionally. Lol and it is 1:30am. I don't have to get up early and Noone will be home. Yay! Take care of each other God bless you both.

[@mmakomanyatja5213]

Well come back l hope your friend is feeling better nd thank you Mary

[@MarysNest]

Thank you - and yes indeed! Love, Mary

[@TheLisaDeesDelightsShow]

Yes Please! 😋

[@dougprentice1363]

Hi Mary. I asked and you answered before, but I cant find it now. Can you please share link to the nesting mixing bowls again? Oops! Never mind. I see it in the links on this video! Thank You.

[@DMariaLR]

Your recipes are delicious 😋

[@MarysNest]

Glad you like them!

[@elizabethinsaurralde8037]

Thank you! You’re lovely. Do you have any video on beef liver paté❤️

[@MarysNest]

Hi Elizabeth, Thank you!! I don’t have a video on beef liver pate but that’s a great idea!! I’ll add it to the list. ❤️🤗❤️

[@highsierrasun]

Too many asides..I started to forget what we were learning to make. Ha ha... Sounds delicious.

[@MarysNest]

Hi Linda, LOL! I always like to keep the beginners in mind. But I’ve got the timestamps in the description under the video. Thanks for your patience. Love, Mary ❤️🤗❤️

[@janetkennedy5786]

When making your bread products, are there gluten-free options?y husband was just diagnosed and options are minimal

[@idahughey3304]

Thank you so much ms Mary

[@itgetter9]

Ack! I am kicking myself because I had hamburger that needed to be used, and I made spaghetti sauce, but this would have been SO MUCH BETTER, but I didn't see it in time!! Oh well - next time! Thank you.

[@samjones9465]

I have found that anyone reluctant to eat organ meat really LOVES chopped heart curry, it's a brilliant carrier of flavour and the heart becomes beautifully tender. Me I love liver and bacon, stuffed hearts and fried kidneys and mushrooms on toast, I have at least one portion a week. My grandbabies like hearts anyway I do them, liver is about 1 teaspoon with veg, bacon and gravy. Kidneys are a definite no go atm lol, they are only 2 and 5 yrs though lol x

[@MarysNest]

Wow Sam!! What a great idea!! Thank you!! Love, Mary

[@ASMRSatisfyingSkyes]

Yum! 😍😍

[@grandpachas1267]

Seems I got ahead of you.......wonderful recipe.....I will use some of your ideas in the future.

[@saxonraney]

What could you use instead of potatoes for more low glycemic.

[@rosebond344]

How would you can this? Thinking fill the jar 1/2 to 3/4 full Broth 1 inch headspace. Pints 75 min Quarts 90 minutes Help❤

[@gfc_in_the_oh9067]

I am trying to learn how to cook for just me, I tend to cook for an army. How well does this soup freeze? I have started to freeze things like chili when I make it, because I always have too much.

[@deedee67888]

Another reason that grass fed and finished beef is that it's better for the planet. Those cows produce much less methane since they're eating what they're meant to eat!

[@MarysNest]

Yes indeed!

[@prizzyhoney]

Yummmmmm

[@beckystevens3506]

If you dry the potatoes first would they sauté better?

[@jjwideawake.9397]

We buy high quality organic, grass fed beef organ vitamins

[@anneclark1330]

Sweet Mary, can't find your cool whisk thingy! Help!!!💕

[@MarysNest]

Hi Anne, oh no! Are you talking about the “magic whisk”? If you just search that phrase online, it should pop up. Love, Mary❤️🤗❤️

[@TigerWild1]

Can we use sweet potatoes or yams?

[@MarysNest]

I haven’t tried it but I think it would be delicious. ❤️🤗❤️

[@martiadams1534]

MMM TY

[@YeshuaKingMessiah]

British n Aussies say minced meat All hamburg to me! 🙂

[@kathleennorton2228]

Isn't grass fed and finished beef quite different tasting than grocery store beef?

[@aprilb2781]

❤

[@tonysmith952]

"For what shall it profit a man, if he shall gain the whole world, and lose his own soul? Or what shall a man give in exchange for his soul?

[@candacekesting1786]

I thought when making homemade bone broth you let it boil for at least a day. Mine has always been gelatinous . I have never heard of this low temperature idea.

[@JacknJill_1956]

Is that meat very expensive

[@Whitebear80]

What is the cost of grass finish beef, $ 12.99/lb ?

[@MarysNest]

Hi Roy, Great question. It depends from whom you buy it and how much you buy. In bulk you can purchase it for as low as $3.50/lb to as high as $6.99/lb in smaller quantities. But this is in my are. You will have to shop around. Love, Mary🤗