Rex & Daniel sample a pour from "Jameson's Mad Science Lab" aged in a little-used wood. Big thanks to Richard Amiro for the bottle. Cheers ya M.B.!
Пікірлер: 246
@lightfire333 жыл бұрын
One of my favorite blends must be longmorn 16 (green) and fireball. Pour 1 oz of longmorn into a glass, and then slowly pour 3oz of fireball into the kitchen sink, while enjoying the whisky.
@mojitojones25923 жыл бұрын
Had us in the first half not gonna lie
@stev15k3 жыл бұрын
Slow clap
@richardsaucier98233 жыл бұрын
Have to agree, I was going what the F. Nicely done.
@I_NeedCoffee3 жыл бұрын
You really scared me initially. But it ended up being a great save. A bastard of the highest caliber. *golf clap*
@darrenj90133 жыл бұрын
Well done
@IndridCold.3 жыл бұрын
If I ever get rich, that's what my living room is going to look like. Without the two whiskey removal systems.
@sanguineronin91503 жыл бұрын
I'm sure The Mooch will find his way in somehow.
@TheHighlandSounds3 жыл бұрын
Here is my Blend: "Bruichladdich Trifecta" 75% Port Charlotte Islay Barley ~23% Bruichladdich The Classic Laddie and a dash of Octomore 8.3 Nose: Light Fruits of Classic Bruichladdich (Lemons, Peach), Salty, Floral, Creamy Vanilla and a hint of gentle peat smoke. Taste: Wood Spice, Citrus Fruits and beautiful, layered peat. Finish: That Octomore really makes a difference and the peat and warmth just stays with you forever.
@ssracer023 жыл бұрын
A blend I just discovered that I love is Old Forester 1915. The 1910 is one of my favorite bourbons. 1915 is a 50/50 blend of 1910 and 1920, so it takes all the flavors of the 1910 and cranks them up a notch with the added proof aid the 1920. Once my 1910 bottle is half gone I plan on refilling it with 1920 so the two can mingle for a lot longer than just in a glass.
@arcturus80163 жыл бұрын
I'm gonna need to try this, I love 1910 and 1920! I do a similar now with Weller 107 and Special Reserve.
@jasonr46127 ай бұрын
Bought my first bottle of Method and Madness when visiting the Middleton Distillery!! I love what they are doing!! I was finally able to get me a bottle here in Las Vegas!!
@salllmanjohn203 жыл бұрын
50% Angels Envy 50% Eagle Rare One of my favorite blends I've fallen on by mistake and now will mix almost every time 🥃
@contentioushackery3 жыл бұрын
I don't have either one to hand right now, but in my imagination they seem like they would go together really well.
@edwardsichler17253 жыл бұрын
Somm and Mooch, my family was in Ireland and Scotland two years for two plus weeks and we visited Jameson for the experience. It was the first day that they were releasing their first Gin from the Method and Madness team. My wife and two daughters love Gin so they were excited and we all tasted the Gin. However, I was captivated by all the M&M Whiskeys and spent several minutes speaking to the bartender. After the tour, we also signed up for the special tasting. The bartender made it extra special with one additional whiskey to taste. It was a M&M 28 year whiskey. The color was and the nose was amazing with black pepper, oak, dark fruit and toffee. The taste was sublime with all the nose items plus dark chocolate and leather. Once finished we toured the store and bought several bottles of the new gin, special Jameson and the very bottle you are tasting in this video. It was excellent and I shared it with several serious Whiskey lovers and all loved it and were not happy it was not available in US. Nowadays I saw Total Wine has brought it to the US.
@stacieh40233 жыл бұрын
I missed Midleton when we were there. We visited Bushmills, Kilbeggan, and Tullamore Dew. Definitely on my list along with Waterford!
@edwardsichler17253 жыл бұрын
@@stacieh4023 We also visited Pearce Reserve which is housed in an old church. It is something different for sure and their whiskies are all very good.
@stacieh40233 жыл бұрын
@@edwardsichler1725 I need to add that to my list too! Was impressed with the Pearse 5 year. I also want to visit Wayward Irish Spirits and Dingle Distillery
@stacieh40233 жыл бұрын
Definitely try Method and Madness. It’s a great line! I’ve got the French Chestnut Single Pot Still and Wild Cherry Wood SPS, both are outstanding for such a new brand!
@silverdale67803 жыл бұрын
I mixed my first blend together last week, and it turned out great! Even parts 1)Glenmorangie Quinta Rubin, 2) Glenlivet Captain's Reserve (cognac finish) and 3) Dalmore 12....so you get a Port finish, Cognac finish and Sherry finish all together. Very rich and intense! Threw it together in a Bumbu rum bottle, calling it The Monkey Bum.
@TommyRepulsed3 жыл бұрын
70% Highland Park 12, 30% Talisker Storm, The twilight of the Thundergod (If you try it, play Amon Amarth in the background)
@3rdricky3 жыл бұрын
Blend- a dram of Glenmorangie Nectar d’Or with a splash of Talisker Storm (80%/20%??) very accessible reminded me of a pumpkin roll with the sugared cream cheese😎
@arcturus80163 жыл бұрын
I've done very similar with Nectar d'Or, but with a splash of Caol Ila... very nice
@birgerandersson83423 жыл бұрын
75 percent deanston virgin oak - 25 percent springbank 10 : soft arrival then a spike of citrus . greetings from Flanders .
@RevDrKillJoy3 жыл бұрын
Here's my favorite: 1/2 Maker's Mark, 1/3 Maker's Mark, then a splash of Maker's Mark. Serve neat.
@andreasmorys98083 жыл бұрын
Blend: 60% Woodford double oaked 40% Maker’s Mark. I call it the quest for marzipan
@scottwelte56933 жыл бұрын
2 parts Weller Special Reserve, 1 part Old Granddad 114. Best mix I’ve had, Poor Mans 4 Grain. Some variations add a bit of Stagg jr, but don’t think it’s necessary. Let it mellow as long as you can.
I mean any of the three big Islay's would work... last time I could afford to buy a bottle they only had Laphroiag Select
@damienwho39453 жыл бұрын
Thanks for reviewing this whisky! It's the only version of method and madness I can get where I live so I'm glad to finally get your thoughts on it!
@removelimitbreak75243 жыл бұрын
I blend a base of mostly johnnie walker black or double black and a couple droppers of Port Charlotte 10 year heavily peated for my flask blend. Drinks straight really well and mixes with coke for those really shitty days.
@dannyk18183 жыл бұрын
One of my favourite blends that I tried one day because my wife was humming American Pie while I was picking my dram, so 4 Roses (Small Batch specifically) and I added some Rittenhouse rye and hummed whiskey and rye all night. Now I have it dialled in to 40ml 4 Roses to 10ml Rye. It’s not mind blowing but it’s my thing and I love it.
@jonclark22343 жыл бұрын
“Macallan Corn”: equal parts Macallan M and Mellow Corn
@contentioushackery3 жыл бұрын
there are a lot of silly mixes here today, but I didn't see this one coming. Points for creativity.
@prestonw38783 жыл бұрын
Perceived luxury mixed with perceived trash
@wafl72123 жыл бұрын
You're wasting some good whisky with this blend. I guess there's some Macallan in there too.
@matuskrizan99723 жыл бұрын
Blending is a great way to use all of those Ballantines bottles you got as gifts from your friends. It takes up flavor ridiculously well. Do something like 75% Ballantines, 25% Laphroaig QC and a teaspoon or two of port/sherry (let's pretend the cask was wet 😉), let it sit for a week and you've got yourself a nicely drinkable table whisky.
@windowdoog3 жыл бұрын
“It’s like potpourri but it’s not dry it’s wet.” Way to speak to the core demographic of your audience in terms they can understand.
@nobodyimportant54173 жыл бұрын
Isn't wet potpourri just called "leaves"?
@matthewsawczyn65923 жыл бұрын
@@nobodyimportant5417 perfume, I'd think.. that's what they soak all the stuff in
@philipsheridan29523 жыл бұрын
My blend is 100% whatever I grab out of the whiskey cabinet, excited to hear what blends people come up with because I haven't even delved into this yet.
@ryane5213 жыл бұрын
The whole flavor profile changed 1-2wks after I opened this bottle. Very unique offering.
@bluecollarwineguy44473 жыл бұрын
That's easy for the blend. Ralfy once talked about a whiskey and rye historically being an Irish single malt whiskey and an American rye. Being a fan of Woodinville's 100% rye, I blended it 50/50 with Redbreast 12yr cask strength. Near perfection.
@grantbowers11863 жыл бұрын
I’ll have to try that this weekend
@piltdownman21513 жыл бұрын
Woodenbreast?
@bluecollarwineguy44473 жыл бұрын
@@piltdownman2151 giggity
@contentioushackery3 жыл бұрын
Interesting. If you want to use actual Irish single malts though there aren't many choices that are available. Round here I can get Knappogue Castle which is very light, The Sexton which is sweet and fruity, and Bushmills 10, which isn't very good. I'm thinking Rittenhouse and Sexton might work. I may have to try that.
@bluecollarwineguy44473 жыл бұрын
@@contentioushackery Rittenhouse has too low of a rye mashbill I think. Has to be as close to 100% to get the full rye experience. I've tried it with Michter's rye and its just not the same.
@YerDaGaming3 жыл бұрын
What a drink. Absolutely love it
@carolineseymour70963 жыл бұрын
King Rib Sipper: Old Pulteney 12 (1.5 oz) and Finlaggan Old Reserve (0.50 oz). As for the name of my blend it is named after my favorite hangover meal when in Scotland, the King Rib Supper.
@niclasbengtsson65743 жыл бұрын
My blend is 100% laphroaig 10 and i call it "better than Ardbeg"
@michaelhassler74463 жыл бұрын
But "Cult"!!!🤔😎👌👍🤘✌
@BaneOfXistence43 жыл бұрын
Dangerous words. haha
@jmacri44893 жыл бұрын
My blend is 100% Lagavulin 16 and I call it “better than laphroaig and ardbeg” 😀
@michaelhassler74463 жыл бұрын
@@jmacri4489 I know Lagavulin 16 is better than the two 10's, but what about the same or similar year expressions? Lagavulin 16 costs about twice as much as the 10's, it's not a fair comparison.
@jmacri44893 жыл бұрын
@@michaelhassler7446 it’s obviously a joke. Everyone is entitled to their opinion Michael. I enjoy both ardbeg and laphroaig 10. I just prefer Lagavulin 16 if I had a choice among all three. Comparatively the lagavulin 8 is a closer expression to them but as far for flagship bottles those 3 are often compared
@KidGinger853 жыл бұрын
Recently I finished off a Glenlivet 18 and Nikka from the Barrel by mixing it 75% Glenlivet and 25% Nikka - It keeps the nice sweetness, and you still get the floral notes from the Glenlivet, but also the nice smoky finish of the Nikka. It also keeps a bit of the higher proof zing from Nikka. The sweet to smoky is a new pallet that I am enjoying.
@treythompson18793 жыл бұрын
My blend: 85% Balcones Blue Corn Bourbon, 15% Laphroaig 10 CS (I used batch 12). It takes that beautiful toffee/butter pecan from the Balcones and adds a beautiful complexity.
@benjohnston33693 жыл бұрын
I would recommend the french oak cask for anyone interested in the three bottles that are available now (at least in my state). The nose is like peanut shells and it tastes like herby, spiced, pastry crust. Edit: My blend; a dram of GlenDronach 12 and a splash of Wee Beastie. WeeGlen.
@awpickensz3 жыл бұрын
I got a bottle of the Chestnut and oh boy and I loving it.
@stacieh40233 жыл бұрын
I’ve heard the single grain is the weakest of the line. I like the Single Pot Still, I’ve heard the Single Malt is also great!
@stacieh40233 жыл бұрын
@@awpickensz I love the French Chestnut SPS. The Wild Cherry Wood SPS is also great!
@benjohnston33693 жыл бұрын
@@stacieh4023 I would agree! But all three are certainly worth trying to see what you like, and have the experience :)
@stacieh40233 жыл бұрын
@@benjohnston3369 Totally agree!
@marcwhiskey3 жыл бұрын
I did 50/50 of Four Roses Small Batch and Evan Williams BiB. It's not gonna create some intricate blend but it was just really good. I felt like it brought to life a lot of fruit notes you might not get from each individually. You can call it Evan Roses Small Bond if you want. I just made the name up now tho.
@ColeAndWhiskey3 жыл бұрын
Atomic Cherry Bomb 8 parts Evan Williams Bottled in Bond 4 Parts Elijah Craig Barrel Proof C919 (Can be replaced with a different batch) 2 Parts Old Forester 1910 2 Parts Old Forester 1920 2 Parts Makers Mark SE4-PR5 (can be replaced with Makers Cask Strength or Store Pick) 1 Part Wild Turkey 101 Has notes of cherry pie throughout with baking spice and sweet oak heavily on the mid-palate and finish.
@makingdryagedmeat16903 жыл бұрын
One of the first blends I did was standard bushmills with ardbeg came out like a creamy ardbeg
@makingdryagedmeat16903 жыл бұрын
Just tried it with a 50/50 and it strangely tastes like an Irish islay lol
@TimHoekstra3 жыл бұрын
Yes! please do a custom blends special extravaganza. Or make it a recurring item.
@zewhiskeymeizzer94673 жыл бұрын
One thing I love about whiskey is that some people will have very different notes, but they can all be completely valid. I’m currently blending a mix of Jim Beam Black, Buffalo Trace, Angel’s Envy, and Blanton’s in my bottle. Gonna leave them for a while and see how it goes
@n8vmc4693 жыл бұрын
After watching maaaaaany episodes, you have actually made me want to get a specific bottle... hold a tick... No gents! Two bottles! Daniel did the “My God this is great!” belly rub after he tried it! Now to find em!! Jeeeez! I live in the sticks!!! 😂
@queensamika3 жыл бұрын
I literally just watched that Seinfeld episode two days ago. “A George... divided against itself... CANNOT STAND!”
@westwrd823 жыл бұрын
A blend i stumbled on 1 part Jack Daniels single barrel select barrel proof, 2 part Four Roses select
@dylandykeman9363 жыл бұрын
I'm a whiskey noob with a very small collection, so I might be embarrassing myself, but I like 1 part ardbeg 10, 2 parts glenfiddich 15. I got the glenfiddich for christmas and really enjoyed it, but thought it could use some smokeyness. And thus my blend was born.
@MrMcKaay3 жыл бұрын
oh i like it. My Best blend is calld the spice stove 30% springbank 15, 30% brimstone and 40% 1776 rye (even over Bullet)
@stev15k3 жыл бұрын
That actually sounds pretty interesting
@DuckDuckGooseFoodCo.3 жыл бұрын
Hey you magnificent bastards my blend is 75% old poultney 12 25% Port Charlotte it is salty and sweet and briny and smoky and herbal and just happiness Love the show 3/5 stars wouldn't change a thing
@contentioushackery3 жыл бұрын
My House Blend, Naked Forester: 3 cups Old Forester 86 straight bourbon 1 cup Naked Grouse blended malt scotch, which is heavily sherried and adds some fruity sweetness and malty heft 1 tbsp Ardbeg 10 for that trace of awesome.
@allardbuijen13753 жыл бұрын
The latest Balblairs with a vintage instead of the age statements were perfect for your own blend, I used the '04 10yrs 1st release, but the '05 will also work. And with it just everything goes: 75% Balblair & 25% Aberlour A'bunadh = a perfect sherry dram 75% Balblair & 25% Benromach 15 = very interesting Benromach with extra power 75% Balblair & 25% Ardbeg 10 = just an amazing smoky / briny dram
@trackstarpat1513 жыл бұрын
I have been enjoying this bottle since I picked up the other week
@zanderwow3 жыл бұрын
Ah the old "Over vs Under" toilet paper debate! After much research I have discovered that right handed people typically prefer the TP to roll off the top, while the obviously wrong lefties, prefer it from underneath. At least now we have some clarity as to why some people are just so weird!
@woutervanooijen90593 жыл бұрын
Blend: 85% Naked Grouse, 15% Johnnie Walker Black. A nice sherry base with a hint of some slight smokeyness.
@dryii3 жыл бұрын
11:22 Started to hear a hint of an Irish accent there "really great". :)
@elixwhitetail3 жыл бұрын
This one comes from Dr. Don Livermore, master blender of the Hiram-Walker distillery in Windsor, Ontario aka where Lot 40 and J.P. Wiser's are made: 2 parts J.P. Wiser's 18-year-old + 1 part Lot 40. This is the closest the public can get to recreating the permanently-discontinued and beloved J.P. Wiser's Legacy recipe. For extra zing, use Cask Strength Lot 40 (Canada only). It might be very difficult to find Wiser's 18 outside of Canada, and Lot 40 is available in SOME places but still not as broadly as, say, Crown Royal.
@coleboozer40323 жыл бұрын
A magical blend I made out of curiousity .. 1/4 Elijah Craig Toasted Oak 3/4 Henry Mckenna 10 year BiB Tastes like a great cold winter pour!
@philh32633 жыл бұрын
I respect that Rex. I respect the tp turnaround.
@flannel8723 жыл бұрын
60% Rye forward rye(Working w/ CS Liar's Bench), 40% Talisker 10; I call it the Pistol Peat. It takes a long time to converge in a glass. I'm throwing in a wrinkle/splash of Elijah Craig for sweetness. I already have the name: Sweeter Peater.
@mikeyiasoumi84303 жыл бұрын
Talisker 10 (50%), Deanstone 12 (35%) and Glenfarclas 15 (15%). The pet name is the trilogy! Due to it having Whisky from three areas of Scotland.
@Wilvekio693 жыл бұрын
Good Morning MB's
@ericbergland91623 жыл бұрын
Medicinally useful blend: 50% Jura 10, 50% Pinhook Rye. Primary tasting note: pachyderm enclosure. Use to induce vomiting when necessary.
@briankelly35683 жыл бұрын
2/3 Green Spot 1/3 Old Forester 1920. You get buttery green apple from the Green Spot with the brown sugar from the 1920. Like an apple pie.
@diddly063 жыл бұрын
Old Forrester 1920 50%, Makers Mark Cask Strength 25%, and 25% of Red Breast cask strength. Banana bread with chocolate/caramel drizzled on top with a side of cherry jam is the best way I can describe it.
@bhavs263 жыл бұрын
Samurai Rex over here
@user-vm9bi3mx9q3 жыл бұрын
Worth a try, a dime sized drop...typically after finishing a pour, of lagavulin 16. Then a pour of George dickel rye. The rye becomes sweet and grapefruit.
@rtdii3 жыл бұрын
60/40 Aberlour 12 and Rye (I typically use Soldier Valley, but I’ve tried several and they all have basically the same effect.) The Rye helps amplify and round out the Aberlour, plus adds some finish which the Aberlour completely lacks.
@brianfreund13 жыл бұрын
Any Islay with a few drops of Octomore. The Octomore brings out everything lovely about what you find in the Islay. I call it the rainbow unicorn. Yes Octomore is expensive but available.
@mikem79533 жыл бұрын
Oooh! A comment section I can contribute to! Port Waco: 2 parts Balcones Single Malt 1 part Port Charlotte 10
@cosmicWil3 жыл бұрын
I really like a 1:1 blend of Balcones Mirador and Ardbeg 10. It smells like tropical fruits and taste like burnt fudge. Its pretty awesome. I call it Flaming Fudge Tropic Punch
Not my best blend (that one involves a two very local craft distilleries) but Dewars Caribbean rum cask with equal part Scapa the orcadian really plays up the pineapple notes, call it Viking Rum. If you have to go a bit heavier on one of the two, definitely lean towards the Scapa, which is a more well-polished whiskey. The Dewars rum cask is still a bit rough around the edges. Honestly if I had another rum cask finished whiskey in my collection is swap it for the Dewars in this blend
@RiverbendCycles3 жыл бұрын
25% Johnnie walker red 75% bullet rye my go to if im blending.
@adamsalter21283 жыл бұрын
wow im early, good evening mb's. Cheers from Denmark
@tylerferrell29593 жыл бұрын
the obstacles in walk ways and entry ways or choke points enrages me
@Hudgi343 жыл бұрын
Lol I LAUNCH things that are in the walkway. I sympathize with you, Rex.
@matheusgloria773 жыл бұрын
I sometimes do a 50-50 blend of Ardbeg 10 and Talisker 10
@ElijsDima3 жыл бұрын
Oh, blends - easy one: 1/3rd Bunnahabhain 12 (love it for the brine), 2/3rds Hibi Harmony (because ninjas). Blend name is ofc Ninja of the High Seas.
@thewhiskybadger1743 жыл бұрын
For another wonderful, delicious, albeit less smokey, blend. Try Bunnahabhain 12yr and Clynelish 14yr 50/50.
@ryankolick41173 жыл бұрын
20% classic laddie 24% arran 14 20% Glenlivet 14 year old cognac finish 36% ancnoc 12 Was super interesting either that or my pallet went seen on after trying that many different blend attempts trying to find something good
@mrjoeyorton3 жыл бұрын
I definitely get grapefruit from this. But it's a pink or a white grapefruit (we get a lot of these in AZ backyards). Tasting this side by side with powers gold label, the grape fruit pops out on this, and the green apple pops on the powers.
@jasonhughes26733 жыл бұрын
Staggalo Trace Jr. 9-1 ratio. 90% Buffalo Trace and 10% Stagg Jr. the 130.2 proof. This was to get the proof to around 95
@bozotheclown5293 жыл бұрын
Hello gentlemen
@Retro_Beek3 жыл бұрын
Inspiration comes from everywhere. I think of tying my kitchen garbage bag before I take it out to the curb when I see Rex with a man bun. Thank you for the reminder...Hipster style is on point today. Question 🙋🏻♂️...What is the conversational name for the three different cuts of spirit as it comes off the stills? Benefits for each?
@SuvinRK3 жыл бұрын
IIRC the names of the 3 cuts are heads, hearts, and tails. And from my limited knowledge, I think you get different characteristics that you can blend together using the cuts, specifically the hearts and tails. Also iirc, heads are never used because it's methanol and methanol isn't the alcohol you're after for drinking. The alcohol for drinking is ethanol. Hope this is of some use! Additionally, a search using the terms "heads hearts tails", "heads hearts tails distilling" or something similar will provide some good resources for better answers to your questions.
@Retro_Beek3 жыл бұрын
@@SuvinRK Thanks for the reply! They should do a deep dive on a tribe episode.
@SuvinRK3 жыл бұрын
@@Retro_Beek A Tribe episode on this topic is a good idea! And happy to be of assistancel
@elixwhitetail3 жыл бұрын
@@SuvinRK Actually, the stuff you always throw out that has the methanol and other crap is called the foreshots and comes before the heads. The heads cut is things you CAN drink without fear of toxicity, but it's the highest-proof cuts and they're often sharp and jagged compared to the smooth hearts. Some distillery profiles might include taking cuts into the early heads for a bit of edge, but just like the tails cut there's a point where it just tastes bad and you don't want it.
@SuvinRK3 жыл бұрын
@@elixwhitetail Thank you for the correction! Just more proof that there should be deep dive episode.
@00shmee3 жыл бұрын
The thing about the TP direction, is that if you have cats or toddlers or both, you will want to switch the TP around the other way. That way if they spin it they are rolling it up and not down.
@kurtcotton-kinch35843 жыл бұрын
I do something sorta similar to this blend. A full pour of Bruichladdich unpeated with a two tea spoons of lagavulin 8yr
@ROPname3 жыл бұрын
I for one love the blending whiskies I do not like, but the blends work. 1. I do not like JackDaniels basic (which I tend to get due to non-whisky friends) 2. I do not like BigPeat (even thou I love other peaty stuff), but... Just pour a normal dram of JD, add a drop or two of BigPeat... oh boy that is an awesome peated woody bourbon, with some citric notes! I only tried BigPeat atm, but believe it would work with other peaty whiskies.
@jcoop223 жыл бұрын
2 parts Four Roses Single Barrel and 1 part Ardbeg Uigeadail. It’s a Warm Hug. Think Black Forest cake and a cigar.
@burleymullins87763 жыл бұрын
Tomatin 12 and a few DROPS of Laphroaig 10. Heavenly.
@scotthoots86163 жыл бұрын
70% Glenlivet 12, 15% Laphroaig 10, and 15% Ardbeg Wee Beastie. I call it "Fire Sale at the Hospital Gift Shop" because of how floral it is from the Glenlivet and then the iodine and smoke from the Laphroaig and Ardbeg.
@rob29313 жыл бұрын
Budget enhancement: Islay Mist 8yr old and add (in increasingly flavor either 1. Old Pultney, 2. Lavagulan or Laphroaig 10 or 10 CS)
@prestonw38783 жыл бұрын
Balcones and Craigellachie is great (50/50 or 70/30) Making your own JW Green label is fun as there are typically Linkwood, Craggenmore, Talisker and Caol Ila available (Diago or preferably independent bottle) Mixing almost anything with Mellow Corn is fun. There is this corn liquor, Nixta that is really nice mixing 50/50. I call it the Corn Hub 🙄
@TheStraycat743 жыл бұрын
All The Islay's: 1/3rd Ardbeg 10, 1/3rd Laphroiag (I only had select but I think 10 would be fine), and 1/3rd Lagavulin 16 I'm poor and I'm almost out of Lagavulin 16 ($99 a bottle here) and yes, I know this isn't actually ALL of the islay's, but it's the only three I can find/afford
Hey everyone there's a subreddit for home blending called WhiskeyFrankenstein. There's a poor Man's blend page too but it's less active.
@ChezProductions78493 жыл бұрын
Not exactly a whiskey blend, I guess a two part cocktail BUT try out 2 oz mr black with .75 oz ardbeg 10. Might sound weird but I promise it’s incredible
@mattschmidt58053 жыл бұрын
I named this after the very first thought that came to my head when I smelled it after blending... Pound Cake - 1/2 oz baby blue - 1/4 oz angels Envy Rye - 1/4 oz garrison brothers honeydew
I call it... Camp Covid. For taster size, 150ml: 90ml dalwhinnie 15, 35ml HW campfire, 20 ml Johnnie walker green, 5 ml Ardbeg coreyvreken.
@kevinbarber66263 жыл бұрын
Brown water brilliance, becoming beautifully bastardized by bountifully badass brotherhoods of Whisk(e)y’s Best!
@cwilliamsphd3 жыл бұрын
1.5 measures Maker's Mark, 1 measure 12 yr old Bulleit rye, 1 measure Michter's Sour Mash, 0.75 measures Balcones rye Don't have a name, but it is butterscotch for days
@homeboywoop3 жыл бұрын
I tried a drop of Laphroaig 10 CS in Macallan Lumina and it was surprisingly good
@petelarobardiere25433 жыл бұрын
If I have a really good single malt and can’t lick the glass when it gone. I’ll pour some powers gold label to help get every last drop.
@nickcasey74223 жыл бұрын
25% old Forrester, 75% blackbush from bushmills. I present to you the sugar cookie cherry blaster. Named after the best candy of course
@HartenDylan3 жыл бұрын
"The Sugar Daddy" - An Octamore 10 with a dash of Fireball, because blasphemy isn't just for the old dude dating a 25 year old.
@jakealgie4343 жыл бұрын
What I would really like to see is a good blend using wee beastie. I love all ardbeg but find the beastie needs something more. Funny enough watching this episode I just mixed 2/3 ardbeg an oa with 1/3 cardhu 12 is pretty nice but needs something else to maybe add a vanilla background note
@nobodyimportant54173 жыл бұрын
I really like about 1 part basil haydens dark rye and 2 parts wee beastie. Makes them both more complex and gives you quite a bit to chew on.
@zeuse40993 жыл бұрын
Is there any consequences if I were to blend and bottle a favorite, you know for easy pours in the future? Or is it best just to blend in the glass when you want to drink it?
@RyanErland3 жыл бұрын
Blend in a bottle for the future. I've done a little and from what I've seen, letting it sit for atleast a week allows everything to mix and settle.