Middle Eastern Apricot Chicken | Everyday Gourmet S11 Ep37

[@AiChooTan-c2z]

Justine, tks for sharing this great Video 👍👍👍..wow looking good so delicious and yummy 😋 I ❤ it

[@BumbleBee666-u5t]

Looks so good! Thank you.

[@reanie19]

I am making this for the 2nd time tonight, everyone enjoyed this so much!

[@missmagic707]

Works well with rice if you want to keep it gluten free :)

[@cracknoir8397]

I make apricot chicken at least once per month i prefer boneless chicken thighs i use apricot nectar and french onion soup mix bring that to the boil let it thicken up cool it down lightly flour salt and pepper my thigh pieces pour the liquid mix over the chicken in the oven 200 degrees C for 45 mins to an hour depends on the oven i serve it with rice and garlic bread mine may not be authentic apricot chicken but it is delicious never the less That's what i like about Justine she dose not carry on like a pork chop about this is good for you or you can't have that

[@elephantintheroom5678]

I will try it, but I will add tangy apricot jam and some Goulburn Valley apricots, too.

[@mr-black-sheep]

Lovely recipe but Morocco isnt in the middle east...

[@nedajmeian7332]

amazing dish thank you so much

[@sadafshaheen787]

nice

[@ftwi1]

It’s always nice for those who love chicken thighs,, I don’t. 😢

[@MrBenjen]

B7