IL TAGLIO DI SALMONE, TONNO E SPIGOLA PER NIGIRI

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Since day one mag sushi miller ramos solido na tlaga .. #sharingknowledge&power

[@millerramos25]

Thank you lods 🥰

[@mauropacini6090]

Il tutorial migliore di tutto il web❤️

[@millerramos25]

🥰🥰🥰 grazie mille 🙏

[@jayveemancuyas954]

Thank you chef for sharing your knowledge and skills 🙌🙌🙌 godbless po.

[@millerramos25]

Maliit na bagay thanks din sa pag support

[@sobamask7183]

Salamat chef.sana marami pa kayong ma upload.

[@millerramos25]

Welcome tol

[@youdailyrandom]

Nice one chef miller keep safe chef god bless po

[@millerramos25]

Salamat po

[@Tristerfoodhub]

Thank you chef🥰🙏

[@millerramos25]

My pleasure 😊

[@kikko722]

🙏 informazioni d'oro . ❤❤🔥🔥🔥

[@millerramos25]

Ciao Bob con sottotitoli va bene così? Grazie?

[@kikko722]

@@millerramos25 Chef! Va perfetto! Non sai quanto mi stai aiutando a crescere ! Un angelo!

[@chefnards579]

Thank you for sharing chef

[@dadudzdudaywarayini4423]

Thank u sir for sharing this is a big help for me to start my online bussenis 🥰🥰 Godbless😇🙏

[@millerramos25]

Wow thanks also where are you from?

[@valeriacristina1309]

Só não corto assim porque não tenho uma faca destas.😂😂 Brincadeira, gratidão pelo vídeo. 🍱🍣

[@millerramos25]

Thank you 🙏

[@sallyubay3639]

Wow ang galing mo chef👊

[@millerramos25]

Thanks 😊

[@noelmartini3532]

Chef Miller 💪🏻number ☝🏼

[@millerramos25]

Thanks boss

[@Daehan22]

Madami ko natutunan sa inyo sir..salamat

[@millerramos25]

Welcome po learning is no end tol 😉

[@tenlak8716]

Thank you chef very useful and always bell 🔔 onnnn

[@millerramos25]

🙏🙏🙏👍🤜🤛

[@ExcitedGuitarPedals-qh6hd]

The best chef Miller

[@millerramos25]

Thank you 🙏

[@cherryannCoFel]

Sir tutorial naman kung pano diskarte mo sa paggawa ng nigiri. Grazie! More power to you Chef Miller! 🙏😇

[@millerramos25]

Will do it soon as possible 👍

[@sonicmonkey888]

Thanks chef👍👍👍

[@millerramos25]

Welcome 🙏

[@elnurmahmudov1011]

Thank you CHEF 🙏👏👏

[@miguelrios2401]

Me gusta mucho tus explicaciones

[@allas.4181]

Ottimo! Grazie!

[@millerramos25]

Grazie a te 🥰

[@jacquellinesanchez5063]

I always like how you make...plus i already subscribe ❤️

[@millerramos25]

Thank you 🙏

[@claudiocaraffa8258]

molto utile questo tutorial! grazie ^__^

[@millerramos25]

Grazie a te sono contento per te 👍

[@pemsalexzs6510]

I'm crazy sushi 🍣🍣🍣 please more video

[@millerramos25]

Okay 👌

[@marygraceacquiatan4469]

Love you master

[@millerramos25]

Love you 3

[@cinziadarindebarbera7114]

Grazie 🎉

[@kathleenchisholm4672]

excellent work chef! Do you serve tuna tataki? can you show your restaurant process for that? thanks

[@millerramos25]

Sure thanks you also

[@worapongpremchand]

Cool Bro.

[@millerramos25]

Thanks bro

[@prateepruprakhan7904]

Good

[@millerramos25]

Thank you 🙏

[@HaNguyen-jz4ud]

thank you so much, your video was very helpful, but the english subtittle isnt very correct sometime...

[@millerramos25]

Thank you 🙏 yes when it comes to automatically translation is different, i think i will study well in English i hope to improve it thank you for your feedback 😊

[@mozammelhoque6100]

nice chef

[@millerramos25]

Thank you 😊

[@mdmijan1237]

very good

[@millerramos25]

Thanks 🙏

[@terencegorender9351]

Nag papa salamat

[@RevSafeRiderPH]

Thank you chef! From wok station kasi ako ngayun gusto ko matuto sa japanese station namin. Pero sabi nila mainit daw kamay ko (literal) kelangan ko daw masanay palamigin kamay, pano ba yung chef? Nakakagawa naman na ako mga rolls at nigiri. Hirap lang ako mag slice

[@millerramos25]

Kalukuhan yon sino nagsabe sayo at batukan ko

[@RevSafeRiderPH]

@@millerramos25 sabi po nungregular sa japanese station namin :( kaya sainyo po ako nanood chef haha

[@millerramos25]

Ayaw niya lang mag level up ka huwag ka makinig sa knya pag gusto mo ang isang bagay tiwala ka sa sarili mo

[@4uh694]

super chef miller

[@millerramos25]

Thank you 😊

[@newbie1377]

Chef pano kayo ng fefreeze ng seabass n di nag babago ung kulay nya?

[@millerramos25]

Nice question huwag mo muna aalisin ang balat pag i freezer mo

[@farhanislammohsin1417]

Graze mille Amico Mio

[@millerramos25]

Grazie a te

[@francescots]

after cutted it, can i frost it? and use it again later?

[@millerramos25]

You mean cut nigiri? You can’t frost it and use it again, it’s better to frost whole meat of fish

[@jeffreyangelotobiasaure5345]

Thank you chef 🥹 naway makatrabaho Po Kita chef Baka Po hiring

[@millerramos25]

Sa ngayon kumpleto kami saan ka sa Rome kba?

[@markjosephalvarez8388]

Chef ang paghiwa ng sashimi paki explain.ty

[@millerramos25]

Okay will make a video bro

[@Instajeysushiman]

Idol pa demo naman ung pag ninigiri mo salamat idol

[@millerramos25]

Ok idol 👌

[@veronika5661]

Что за вид белой рыбы?🥰

[@millerramos25]

Sea bass bro 👍

[@waikiwang]

I make my nigiri from belly part

[@Venusrawr91]

Chef what about nigiri di seppia😁

[@millerramos25]

Sure y not🥰

[@黄寒劲]

标准切法

[@sagarsunar6362]

Nice video but langveg hindi

[@FlemDoggaFD]

Non riesco a fare bene il taglio del nighiri :((

[@millerramos25]

Ci vuole allenamento 👍

[@FlemDoggaFD]

@@millerramos25 io domani devo lavorare da solo , mi sono tagliato , un buon metodo per riprendermi velocemente? Con la mano

[@millerramos25]

Diventerai legend è normale avere ferito

[@radingjalmasco4402]

Nude!godbless lodi

[@millerramos25]

🥰🥰🥰

[@SounSopheaktra-jp2nz]

Thank you chef❤

[@millerramos25]

My pleasure 😊