Millet Dosa I Jowar Flour DosaI Cast Iron Dosa Tava Use & Care I Diabetic friendly Recipe i

[@GitasKitchen]

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[@Sivaranjaniravi1957]

Ur communication s so good hope u r good n tamil too...thank u ma...🥰🥰

[@Divyafinance]

Wow . Lovely recipe with good explanation by our lovely Gita Amma.

[@Astrohabitat]

The recipe worked out very nice for me, especially the millet dosa with chutney.

[@GitasKitchen]

Great 👍

[@ninaprabhu627]

Lovely !! never tried jowar dosas with urad dal..will def try

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing healthy jowar millet dosa using jowar flour and a simple peanut chutney without coconut.Very ideal tiffin for diabetic and elderly people.I have ordered jowar flour mam .I will try this weekend itself and post my feedbacķ mam.My pranams to both of you mam.

[@divyakapadia1246]

Please keep the shells of the roasted peanuts as they have healthy enzyme resvertol which is good for heart health.

[@ska3761]

Simple and easy….tq Mam

[@matimati8996]

Mamá Gita beautiful video 😘😘thanks Delicious 😋 blessings hugs thanks 🌹💐👋🏻

[@GitasKitchen]

Thank you too

[@namitaasit7220]

Wow amma this fecipe is something I was waiting for!Thank you so much

[@GitasKitchen]

You are most welcome

[@sandeshchhibbar855]

To day is the 3rd day at least 3 hrs I am watching your programme lots of love 🎉

[@GitasKitchen]

Thank you so much

[@suhasinishanthanu7252]

Thankyou mam I was waiting for such a recipe with jowar flour. Will try it immediately👍

[@GitasKitchen]

Most welcome 😊

[@littleraindrops9748]

Hello Amma. How are uncle and you? Nice recipe will try soon

[@rameshbalan7953]

Greetings, interesting. In lieu of onion, potato works better and I tried as recommended in one video. Regards

[@akilasundaresan9656]

As usual another yummy and healthy recipe amma

[@indravijayakumar1675]

Thank you Gita ji for the wonderful receipe I will try and let you know later

[@GitasKitchen]

Most welcome 😊

[@himansusekhardas9749]

Mandia dosa !!Oh my God !!This is very tasty.

[@GitasKitchen]

Many many thanks

[@RVS14]

Thankyou for showcasing southindian dishes. Esp traditional ones. By default atleast in Brahmin families most of our cooking is saatvik ( poriyals and kootu). I have grown up in a cosmopolitan metro city and though was exposed to various cuisines at home and out primarily we grew up with simple southindian indian dishes. As a child I always fancied northdian dishes and our visits to restaurants would end up with that only. It's now in my wiser years I realize and cherish our southindian cuisine. More so being away from homeland. Though I am less of a commenter in your channel I have always referred to your channel whenever I have forgotten how to make xyz . Your Playlist is my reference book. I have a small request if possible Mami can you please make an episode of traditional Brahmin dishes we cook when unwell ranging from fever to dysentery to chickenpox etc. Which ingredients to avoid and which can be inculcated to get better. It can be very useful for someone like me who is away from homeland .

[@GitasKitchen]

Thank you RV Will definitely try to include your suggestion

[@mohinikotian2327]

Very healthy and delicious😋

[@clarapinto4546]

Thank you ma'am 🙌🙌🌹💜💙

[@rajeshribhatt3758]

Simple,healthy and tasty recipe

[@lalithasureshsistla8726]

Thanku Amma. I have tried it once. It's very tasty,

[@GitasKitchen]

Welcome 😊

[@linaparkart2]

Light and tasty ❤ looks perfect for brunch

[@GitasKitchen]

Thank you 😋

[@zakiakadri2119]

Looks very delicious will try for sure thanks

[@GitasKitchen]

Most welcome 😊

[@sumanroy9347]

Great dosa,I am going to try it, thanks 😋👍👍👍

[@GitasKitchen]

Most welcome 😊

[@DVWV117]

Amazing ma'am. Very tasty😋

[@sumathi58]

Thanks for posting jowar dosa for diabetics. Can we make dosa with Ragi flour?? If yes please post your video.... 👍

[@GitasKitchen]

Yes you can kzbin.info/www/bejne/h3Wckn99mZdje8k

[@pranjalikulkarni4102]

Goodmorning Geetama ,millwt dosa👍👍,we Maharastrians called this Dhirade , we take only jowar or wheat flour and soak it for overnight or 5-7hrs. this is called unity in diversity.

[@GitasKitchen]

Thanks for sharing

[@sujathamukundan4370]

Sooper sister.God bless.

[@GitasKitchen]

Thank you very much

[@zaheenskitchen7791]

@GitasKitchen ma'am can we make idi also with the same batter? Kindly reply... thank u in advance 🙂

[@GitasKitchen]

Try to muse Jowl rava for idli

[@Sunitahonnappa]

Tq madam I will prepare dosa.

[@GitasKitchen]

Welcome 😊

[@pspatil2302]

Can you please provide a link for the stainless steel rod stand you use to keep the vessel on your kitchen platform?

[@GitasKitchen]

amzn.to/3Bv0Tsh from Ikea

[@vanibs10]

Amma pls tell me that which one is best cast iron or iron tava pls guide me I lov all yr videos🙌🙌🙏🌸💐🌸👏👏

[@GitasKitchen]

Cast iron is good for dosa

[@soujanyan998]

Yummy.. Thank you madam

[@aartidesai6200]

Gitaji, very nice yummy and useful recipe,pl put the link for this very nice iron tava

[@GitasKitchen]

Pls see description box for all details

[@vtrsgowri]

Will try soon ma'am

[@GitasKitchen]

Sure 😊

[@jayanthiswaminathan6210]

Thankyou for the recipe. Want to ask if we can use whole jowar grain and soak it and grind? What would be the proportion of jowar and udad dal for it? Will it grind easily in the mixer-grinder?

[@GitasKitchen]

Yes you can But you have to soak it for 8 hours at least

[@jayanthiswaminathan6210]

Thankyou madam

[@gomathiv8918]

How long can we store in the fridge after fermentation?

[@rupasridhar4486]

Very healthy

[@akilasundaresan9656]

Namaskaram amma 🙏🙏

[@lalithakeshavdas2054]

Wow delicious can we make Bajra dosa also please show the same

[@Geeteditz-s9p]

Very nice and healthy recipe Geetaji will surely try

[@GitasKitchen]

yes similar recipe

[@helenlobo630]

mam if i want to make ragi dosa the methed the same? pls reply god bless you

[@GitasKitchen]

Yes, you can Thank you

[@sunithaks4706]

Thanks

[@gomathiv8918]

Like ordinary idli Dosa batter can we store it in the fridge for 4/5 days after fermentation.

[@GitasKitchen]

yes

[@sparklenshine4404]

Thanks for the wonderful recipe mam ❤️ Got a query on cast iron tawa : After wash and smearing the oil and storing it, will we need to wash it again for the next use ? Also how and where do you generally store these tawas? Some people said use a cloth and cover the tawa before storing ? Do you recommend that?

[@GitasKitchen]

I don't smear oil every time. But even if you do, you can just rinse it once if it has been exposed to dust. Covering with a cloth must be for that purpose, but I don't

[@chitrasankar1276]

Hello mam namaskaran, where did you buy tadka ladle?

[@GitasKitchen]

zishta.com/en/?aff_id=3967 Link to brass, clay ,soapstone and iron cookware

[@rainz2206]

Love your recipes. Aunty, can I use foxtail millet flour instead of sorghum flour? Will the result be same as sorghum flour dosas? Thanks 🙏

[@GitasKitchen]

yes it should be ok

[@anniejones6289]

We can use the same batter for idlis also rite

[@GitasKitchen]

I have to try

[@ritajoyce5841]

🙏Namaskara, Ma! Lovely ❤Ma. Really this Jowar millet dosa with peanut chutney, yummy one, ma. It's a new type of dosa, I'll try it this Sunday, ma. I've already shared the this receipe on the new tava. Tava is really a thick one. Is this tava available in the market. Ma. 🙏🙋‍♀️

[@GitasKitchen]

I have given all details in description box Rita

[@Sunitahonnappa]

I purchased tawa madam tq

[@GitasKitchen]

Welcome 😊

[@premalathab5019]

Good madam

[@SS-rl5nm]

What should be the temperature of tawa when we pour the batter and then while it is cooking?

[@GitasKitchen]

Heat the tava on high heat . after pouring batter reduce to medium heat

[@SS-rl5nm]

@@GitasKitchen thankyou for the reply. I have one more concern... The dosa marks on the tawa... Dosa doesn't stick... There a mark remains after I take off the dosa from the tawa .. Not sure how to clean this.

[@gayitrimanjeshwar110]

Mam..how to store the cast iron tava,after using it,I have to oil it and wrap it in cloth bag?

[@GitasKitchen]

Wash with liquid soap and rinse thoroughly. Dry it well. Once in a way smear oil on it and store the tava.People might wrap it to prevent dust

[@supk29k72]

Hi amma can u pls share tip to check undersalted food

[@GitasKitchen]

It depends. for Rasam we can know by the colour if it needs more salt . this comes with experience

[@supk29k72]

@@GitasKitchen ok amma thanks

[@rajeshwarimv5665]

Please show reanal diet mam

[@GitasKitchen]

I need a doctor's advice

[@sowmyagopalneelakantan3412]

What did you do before using indus valley tawa. I did everything like applied oil etc..,.. But the black colour is sticking on the food. Atlast i pour kanji. But it became rust. I'm using it now. But it's sticking. Can you please help me Thanks in advance

[@GitasKitchen]

As I said since it is a preseason tava I only rinsed it once. Then added oil and spread it with a slice of onion and started using. Please apply oil and heat it for a few mins. allow to cool down and store the tava till next use

[@kp-ky9sl]

Which oil for tempering

[@GitasKitchen]

groundnut oil or sesame oil

[@nagamanivijaykumar4097]

Lovely, must try, cause we are on millet diet

[@naziyashaheen1897]

Did u put better overnight or direct made it

[@GitasKitchen]

Ferment overnight

[@vasudha7990]

Hello madam .. please tell me if we can use tamarind tokku for preparing different dishes like gojju, Sambar, rasam etc. I have seen a video of you using tomato thokku in preparing Sambar, rasam etc. If so please make a video on the same. Thank you 😊

[@GitasKitchen]

Do you mean tamarind paste ?

[@vasudha7990]

No tamarind tokku

[@anithakumar2266]

Instead of udad daal can we use moong daal?

[@GitasKitchen]

yes

[@anonymousnowhere]

Aunty is there any substitute for Urad Dal ? I can’t eat it. Thanks.

[@GitasKitchen]

you can try moong dal too

[@shilpadodhia9922]

Is cooking in cast iron utensils okay with tomatoes or lemon?

[@GitasKitchen]

It is not advisable to cook sour foods in cast iron pan

[@sashidharchiluka8902]

just tell me till how many days we have to use the market bought flour n how to preserve the flour for a longer period of time.

[@GitasKitchen]

Always check date on packet You can use unto one month . for longer period store in freezer