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This red velvet pound cake is super moist and delicious! It's has a beautiful cream cheese swirl that will tantalize the taste buds!!
Ingredients
3 cups cake flour (375g)
3 cups sugar
8 oz cream cheese
2 tsp vanilla extract
1/4 cup buttermilk
1/2 tsp vinegar
1/2 tsp salt
1/2 tsp baking soda
1/4 cup cocoa powder
red gel paste
glaze:
cream cheese
powdered sugar
milk
vanilla extract
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