6 Minute Vegan Risotto! Best Plant-Based Corn Arancini w/ Calabrian Chili Aioli - Instant Pot Recipe

[@camigann8880]

I had friend come over for dinner and made this as an appetizer. Everyone loved it, and it was a huge hit. Thanks for the great recipe!

[@veryberry5138]

Yum 😋 looking forward to making this dish 🥰👍🏽

[@MonsonMadeThis]

It's so good! Can't wait to hear what you think of it!

[@veryberry5138]

@@MonsonMadeThis I will for surly , let you know 🤩😍

[@msclnelson]

I would love to see this using steel-cut oats or an ancient grain. What do you think?

[@thegirlwhospeaks236]

Great recipe

[@daringcow]

I never tried them, I think its something I ll try for special occasions once I ll practice a bit.

[@MonsonMadeThis]

Definitely a special occasion food. Although, if you have some free time, make a batch and store them uncooked in the freezer. When you want to enjoy a couple, just pop them out and you're good to go!

[@zwiesland]

Wow, have to make this asap!

[@MonsonMadeThis]

Thanks! Let me know how it turns out!

[@SusannaDiMilo]

thanks for the recipe, I've just bought the instant pot, so I might be brave and make the risotto!

[@MonsonMadeThis]

Yes! Give it a go.

[@halimapeterson2677]

Love this

[@jocelyncandace9753]

Love you! Keep it vegan strong!!

[@MonsonMadeThis]

Thanks so much!

[@donnaschindlbeck7457]

Those look so yummy! You’re killing me Michael! Hubby and I are big risotto fans.

[@MonsonMadeThis]

Thank so much! I love it, too.

[@Butterflyneverlands]

Must. Make. This. Scrumptious!!!

[@MonsonMadeThis]

I made this about 3 times in a week. I even have some left in my freezer for when I get the craving again. So good!

[@tls9845]

looks delicious will be making this tomorrow ty again for all your wonderful videos hope you and Ben have a great rest of your week :)

[@MonsonMadeThis]

Thank you so much! We appreciate it, and we send love right back atcha. The cool thing about this recipe and the basic ratio is that you can pretty much make it whatever flavor profile you like. I think I'm gong to make a mushroom version today. The amounts in this particular recipe are a bit "tight" so that you can turn the risotto into arancini, so if you find that your risotto is a bit on the thick side coming out of the IP, then add a bit more broth or stock before serving. Can't wait to hear how it turns out!

[@giselenascimento6157]

They look delicious. I will definitely try this recipe.

[@MonsonMadeThis]

Thanks! I made this 3 times in one week. I'm still obsessed with it.

[@kateliness2]

I will definitely have to try this one!

[@MonsonMadeThis]

Yay! Let me know how it turns out.

[@10CDBOX]

I love your videos and i like you so much ☺️

[@shastabellagirl1435]

Damn that risotto looks amazing. Can’t wait to make it!

[@MonsonMadeThis]

Thanks. It's such a great and fast way to make it. I definitely got more than my share of corn in this year. I took advantage of the friends that grew it. The best.

[@ljsteele17]

This looks great! Do you think chickpea flour could be used in place of the all-purpose flour or would you recommend something different re: gluten-free flours?

[@MonsonMadeThis]

Thanks! I think the chickpea flour might work, honestly. It's mostly just to help you get them formed into balls, and to help the chickpea flour "egg" stick. It's worth a shot. You'll know after the first one if it's a good idea. Otherwise, yeah, just any GF flour should work.

[@ljsteele17]

@@MonsonMadeThis Awesome, thanks! I will give it a try with chickpea flour.

[@briandang3637]

Wow, your voice is oddly reminiscent of an old teacher of mine. Brings back some wonderful memories, great video though!

[@MonsonMadeThis]

Your teaching sounds amazing! I'm sure we would get along great! Haha. Thanks for watching!

[@christinesmith8454]

WOW 😋

[@MonsonMadeThis]

Thanks!

[@sodacard-s2t]

Looks delicious! I have a concern though. I thought miso was not supposed to be subjected to high temperatures (something about destroying live cultures). Wouldn’t it be better to just add it at the end along with the fresh corn? Thanks for the recipe. I love fresh corn!

[@MonsonMadeThis]

Thanks. I was more interested in the flavor benefits and not so much about probiotic nature of miso. Although, I assumed that since it's used in soups quite a bit that it's wasn't totally bad to heat it up. Good questions, though.

[@sarahdee374]

@@MonsonMadeThis Mr Google says that boiling destroys the miso enzymes. So likely even if added late in the risotto cooking process if frying or baking for anancini the enzymes would be killed then too. It also states that some miso is sold pasteurized and therefore does not even contain enzymes. So we gotta read labels.

[@MonsonMadeThis]

@@sarahdee374 Again, I'm using it for the flavor that it adds to the dish. I'm not adding it as a probiotic supplement. If you're concerned for your own health and safety, then just omit it.

[@sarahdee374]

@@MonsonMadeThis Yeah I got that. I was just explaining what I'd found on the subject for Sonia.

[@the1andonlytrav]

Is anyone worried about folate? I keep seeing all over that it causes cancer. I haven't had nooch in a few months but I miss it so much. 😭

[@MonsonMadeThis]

Do you have any actual studies or research to share on it? You can't just show up and drop a C bomb, and then not back it up. I'm genuinely interested.

[@thegirlwhospeaks236]

See you “Suddenly” discovered! You just make it up as you go along!…..and you do believe your an authority, your a copy cat… but that gives you all this confidence! Creativity at work:) you couldn’t do it without Ben!

[@craftycrafter1960]

Seems to me I need an instapot

[@MonsonMadeThis]

Honestly, I use it more than I thought I ever would.

[@thegirlwhospeaks236]

Messy food tastes better!:)

[@BarbaraBlackwell__SanDiego]

Food looks great! I went to order the nutritional yeast and was subjected to the worst endless kind of pile it on marketing pitch. Awful!

[@MonsonMadeThis]

I"m really sorry about that. I truly love the product but lots of folks have complained about them. I'm going to remove the link. Thanks for letting me know.

[@tech10222]

AR-RAN-CHEEE-KNEEE

[@thegirlwhospeaks236]

That you say you go to the gym! It sure doesn’t show… start making “Healthy vegan food, understand food don’t make faces when you say deep fried tastes better, dude you shouldn’t be hungry if you gave your body real nourishment! Not all the greasy, carb saturated, creamy nut based choices!there’s so much more you could learn todo and teach… you are what you eat dude!

[@thegirlwhospeaks236]

Ha can you possibly so hungry?, your always stuffing yourself!

[@thegirlwhospeaks236]

Please don’t touch the dogs in the kitchen! Then space out and touch your food! Totally unsanitary, yes we know their lovable but dog shit ( they do lick their as and then.ick yo… is just not cool!