Most Interesting Personality & Eatery! SRI SATHYANARAYANA Seethanadi On Route From Udupi To Agumbe!

[@FoodLoversTV]

The most impression-able aspect of Sri Sathyanarayana hotel, Seethanadi is its owner Mr. Anil Kumar Shenoy, whose sincere and infectious enthusiasm lingers long beyond the fleeting minutes one spends here. Hope you enjoy this one. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@harsha6183]

The guy can make his own cooking channel, he speaks like a strict PT teacher

[@ssprash]

😆

[@soumendash3911]

😂

[@soumendash3911]

Exactly stands more than straight more power to him

[@harrydsouza3690]

😂😂😂

[@rajeshbhattad]

😂

[@dineshrao9857]

People of Costal Karnataka are not only more intelligent but also honest, and hard working. They have taken Udupi cuisine to the next level 🎉

[@trilokyamohanchakra6351]

Yet they vote for Congress 😂

[@soumyalathau3746]

So true proud to be a coastal region 😊

[@soumyalathau3746]

@@trilokyamohanchakra6351 no way

[@trilokyamohanchakra6351]

@@soumyalathau3746 yes they did

[@shabeerahmad8066]

@@trilokyamohanchakra6351what’s that got to do with food or culture

[@ganeshmuralivenkatesan3638]

Lesson learnt today. When it comes to food that you like, even if you feel embarrassed to ask more. Don't hesitate.. JUST ASK FOR MORE.

[@bindukumarkithoormaat6436]

Perfect! We should do that now onwards 😅

[@trilokyamohanchakra6351]

I heard some chefs don't like this type of behavior as in asking something more than they served, coz those chefs Believe that the quantity they served is appropriate, and asking for more means that they didn't anticipate that and their ego gets hurt

[@ravip1849]

I am visiting here since around 20 years . His Packed food arrangements are such that one will not go without buying them . Most of the Jungle and seasonal Food items we dont get elsewhere . He talks to point . No cheating . The competition is sever there as there are many hotels nearby . So fiitest will survive . There will be no bussiness here in Rainy season . Almost all will go on vacation due to hevy rain .

[@kishorekankipati743]

Been watching for a years, the amount of empathy and respect you show to these eateries was incredible Kripal.

[@FoodLoversTV]

Culinary traditions and passionate practitioners like these need to be venerated. 🙏

[@dumbledore192]

I love such simpler pleasure of life when it comes through Kripal's YT channel. Simply awesome

[@nishasauparnika3179]

My birth place, no words to speak,' God's own abode....om namaha shivaya,jai Hind...... ingredients are same turmeric,salt,chilly,what not ... different varieties of dishes from North to south,East to west.....what a taste! 😊 ....Deepest gratitude to the Devine for giving us all this valuable gift of knowledge....om namaha shivaya.....

[@mandokiin-k9h]

While I enjoy the food Krupal introduces, what's really fascinating me is the personalities that he is able to capture in this channel. That is what I look for more. Great show.

[@myKarnataka99]

watching Mr.shenoy made me very happy...simple & good people like him in rural areas shall be suppported !

[@ksubramanyeshwara]

I just love how he pronounced Buns and Golibaje. There is no hyping about those dishes.

[@HorrorHub-In]

Mr.Shenoy is quite the salesman 😄

[@LakshmiVyas-b7d]

Yes😊

[@chandinishet7723]

You should meet his son, he is next level altogether 😬

[@mohammedsafeel5534]

Yes

[@paribeebz1063]

Advith shenoy

[@paribeebz1063]

​@@chandinishet7723 advith shenoy

[@kudla2london]

I have been to that eatery as a kid with my grandfather enroute to Shivmogga, this was a regular stop. We used to stop by the hotel have tiffin fill the car with water and then off to claim the ghat I remember eating the buns. But the way when he does that dosa, half the mix is on the wall or on the stove, man needs to be bit more careful as he is losing money by wasting the mix in that manner. Enjoyed the video and it bought some happy memories from my childhood back Cheers Kripal for sharing this.

[@vpat_patv]

The best part of the shops and hotels in ooru is the assortment of crunchy snacks kept for sale. You just can't refuse those local home made snacks, hence end up buying them 😄

[@naveenpuranik14]

Good competition for Kripal sir with great pronunciation.. 😊

[@karthikbharadwaj3700]

All time favourite! I would descend the Agumbe ghat just to savour the lemon tea, neer dose, goli bajji, buns and their range of pickles. Kripal I recon, you should try pineapple vobbattu the next time you’re there!

[@sunitanair6753]

Such hidden eateries you are exploring Kripal Sir and relishing their food...👍🏻💯🩷... God bless 🙏🏻

[@FoodLoversTV]

🙏

[@pillarisettylakshmibhavani8152]

Really Mr Shenoy is Very Intresting

[@FoodLoversTV]

He certainly is.🙌

[@venkateshshenoy3387]

super vlog Kripal Sir ji. lots of best wishes for Food Lovers Tv from Mangaluru. really I am proud to be a GSB🙏

[@organiciyer2293]

Amazing vlog sir. Love from Canada

[@soniarathi3768]

Have visited this place a couple of times. The food is heaven. Just simple homemade neerdosa and buns - exactly what I love here. Also that they make pure coconut chutney here without adding putani. Mr Shenoy, his wife and kids are a very cheerful family, he appears a bit serious here (possibly because he is conscious of the camera). If u havent eaten here, u have missed out on the simple priceless pleasures of life❤

[@rahulbejai5774]

The spicy chatni is what my grand mom used to prepare for neer dose in my child hood in bejai mangalore. The actual neer dose used to be eaten like that was what all our old folks use to have. The tava in which he prepared it was also there with us made of iron and heavy. Now times have changed and the spice level has reduced for all pallets. Brought found memories back of my child hood…🙂

[@vijaysandeep9469]

God Bless Him 🙌

[@AstroAnalytics]

I have travelled on this route may be 6 times from Bangalore but always had breakfast at the bigger Seethanadi restaurant nearby where there is huge car parking space etc but will try this one next time as somehow destiny is making me travel so many times on this road

[@sandhyatholpadi7434]

We manglorians have an accent . But he the typical strict fellow who looks like he is a disciplinarian ☺️

[@chetanshet10]

We usually go the Bhattru Hotel in Hebbri. Which also has same kind of vibe.

[@IndiaFoodPost]

Here’s a rephrased version: Wonderful video, sir. I was completely immersed in the world of your imagination.

[@chetanshet10]

4:06, "Holu Tenginakai", in Kannada means half coconut part, not the English, "Whole".

[@SugunaNaik-kt4lx]

Sir we like u r all videos 👌👌👌👍🙏 and u r traveling videos also 👌👌👌🙏🙏 👍

[@rajaramk6007]

Hunger and tiredness while you travel along curvy ghat roads gets mellowed down when you eat such savouries in such nicr atmosphere and ambience.... Thanks for sharing Kripal...

[@harshaokin8064]

My father does math in the exact same way! 😀 I'm always at awe watching him do it. I try to type fast in my calculator. But he often beats me! Thank you for this lovely episode, Mr. Amanna. PS: I've always been a huge fan of the Tellavu(neer dosae in my mother tongue) and Joni Bella/Bella Kaayi since I was a little kid!

[@mallikapriyadarshini1408]

Kriupal sir , the way Mr Anil Kumar shenoy 's explanation sooper❤❤

[@FoodLoversTV]

Yes, it is, right?

[@RB-om8sk]

Beautiful place so simple all heart 👌👍

[@srikaanthsridhar1525]

That's superb share

[@anthonyjames7715]

Your comments make us almost feel the taste of the subject sir.😋👍🙏

[@FoodLoversTV]

thank you, Anthony.

[@ullas_sagar]

Love to hear some surprising vocabularies like Hefty 😍😁

[@k.kamalakanthshenoy7339]

It's good and used to be our pitstop on that way. Please also visit Mayura at Someshwar. I haven't tasted better golibaje than what they serve. It's ultimate.

[@muralidhark.r.6606]

We descended Agumbhe ghat from Tirthahalli a few months ago just savour in Mayura for the same experience.Lovely..!

[@prakashbhakta5096]

Yes, I have a very special stop for Buns, Golibaje and Neer dosa at Mayura Someshwar

[@acharyaguy]

Someshwara @ kotekar beeri ?

[@VigneshShenoyB]

Made me hungry. Yummy food Kripal. Hope you had great time and great drive

[@prakasha8676]

It's very interesting part in this video kripal sir u r seeing shopkeeper face when he was calculate all the price food items what u r ate and brought from this shop 😂😂

[@FoodLoversTV]

I was super impressed at his math and the confidence with which he reeled of his calculation! 😀

[@prakasha8676]

@@FoodLoversTV 😄😄

[@sandeepkocharekar3200]

Indeed!! I too Surprised to see this Moving Magical Calculator 👍👍👍👍👍👍

[@RK-pi1kr]

I want to reply to my folks at office just like how Mr Shenoy answers the question.. to the point and no ambiguity 😅😮

[@FoodLoversTV]

Haha!

[@srinivaskamath8305]

Tradionally the melted jaggery must be topped with a dollop of ghee..it will take the dish to the next level😊😊😊

[@FoodLoversTV]

Am sure, but at the low prices at which they serve these dishes, I would have been super embarrassed to ask for some tuppa! 😀

[@neethakamath3385]

And some cardamom

[@sharank4154]

ನಾನು ಕೂಡ 2-೩ ಸಲ ಇಲ್ಲಿಗೆ ಭೆಟ್ಟಿ ಕೊಟ್ಟು ನೀರದೋಸೆ ಎಂಜಾಯ್ ಮಾಡಿದೀವಿ. ನಿಜವಾಗಲೂ ತುಂಬಾ ಒಳ್ಳೆ ಅನುಭವ

[@mariamharris3263]

Love you’re videos

[@shridhargokhale9673]

Very nice food items are here.

[@r.k-vlog2835]

I visited this place 2years ago and the breakfast is 👍

[@sachin_bharadwaj]

Memories This Hotel ❤

[@dilipwaghmare1276]

बहुत शानदार धन्यवाद सर

[@Aditya-mw1lc]

Do visit hotel guruprasad in agumbe. It is also a hidden gem known for its local food and hospitality of its owner

[@sathiyansathiyan238]

Wow wow wow..! What a Explanation about the veraity of eateries by this man..? Really awesome..! I really sad about my commitments..no time to travel anyway..! Krupal sir always stimulating me to travel..! What can I do..?? Maybe next year I planing to travel around south India and explore some eateries..! Happy eating..!

[@rakshithhr65]

The OG hotel Shri Satyanarayana and Mayura in the Seethanadi Forest area. Bike ride and Breakfast at Hebri is a true vibe

[@manjuvlogs1]

Kripal sir I think Udupi and Dakshina Kannada are Capital for good food

[@sunitanaik9935]

Super sir

[@varunrao963]

Hi Kripal. Had a meal at Niyaaz Biriyani at Belgaum during my recent visit to meet my parents. To be honest, we feasted on the Signature Chicken & Mutton Biriyani. Too good. Really enjoyed. Thanks a ton.

[@FoodLoversTV]

Hi Varun, that's great to hear, nice to know you enjoyed the biryani at Niyaaz.

[@Nature-do4lh]

Kripal please try best crunchy snacks also in mahalasa sweets udupi near slvt temple traditional snacks please do try sir

[@keerthibanari9731]

👏👏👌👌

[@ajayagarwal5596]

1st❤

[@hass182]

Kripal sir, sadly say the waiting time is over in guru canteen haladi after your visit..

[@malnaddreams9434]

Pls visit Hotel Archana at Innanje, Shankerpura Udupi. It's very old. Since 40 years theyVare serving. Their food is very delicious.

[@pranavdatar7242]

The dish is similar to dish find in Konkan area,the dish is called ghavan,the main thing is the kind of pan used to make this dish

[@koushiksphotography9649]

sirr one time please come sripathi canteen in saligrama udupi in evening🙏🙏

[@sahana6174]

He is very frank

[@sohanmr8553]

Kripal sir visit shimoga u will get authentic jonni Bella thats eating is liquid jaggery

[@cvk4860]

May be he should clean the hot plate. I find flour all over the place. Hot spicy coconut chutney may have to be toned down a bit to be a good accompaniment for the neer dosai

[@9032137780]

Can someone tell me if that joni bella brand is nisarga.

[@kiranhasygar]

Looks like that!

[@shreyabn4567]

Yes it is Nisarga

[@infotainment4818]

Sir how did u miss Bhatru hotel ( Badkila) at hebri on ur way to Udupi

[@chethanreddy4547]

Super Food Sir🥘🥘🥘

[@devilsightgamer4342]

How price in one plate neer dosa and pulao tell me sir

[@ramyaa6495]

Mr Shenoy please keep the kitchen clean

[@MBhat001]

The owner of the hotel drew our attention towards him rather than at the food stuff that was on offer.

[@Rajaram-ez6bx]

Buns prepared before you're arrival???

[@padmanabharaju329]

👌

[@karthiknayak6722]

This hotel is a default stop for us when we travel towards Agumbe and also sometimes when we feel like eating buns or Golibaje. The best part is the home made snacks, pickles available there. In the end you must drink their Lemon tea made out of lemon grass and not the instant powder.

[@FoodLoversTV]

Will try the tea next time, thanks for the info.

[@sandeephd8460]

Good hotel seetha nadhi

[@emceeakshayiyer3426]

❤🎉

[@ShriNidhi-zu2im]

ನನಗೆ ನೀರ್ ದೋಸೆ ಸಿಕ್ಕಾಪಟ್ಟೆ ಇಷ್ಟ ❤

[@PrashanthBhandary]

alli ella UNTU ❤😂

[@uday7161]

Isn't this a repeat of the episode I saw a few days back ? Uploaded twice by mistake ?

[@FoodLoversTV]

No, it isn't. What you saw in the Agumbe ghat vlog on our second channel was a short minute and a half preview of this 14 minute episode.

[@pavan608]

Next time visit bhatru hotel hebri

[@venkateshhc5004]

Hi sir come to mysoru Ramanna kabab

[@gaganyadav4970]

Kanada shikhni padegi😮

[@adarshadhi3979]

untu untu untu untu

[@sharathahuja8261]

Apologises. The gas stove needs a cleaning.

[@SlayerTheOG]

Its Fully white from all the batter. Now, i can confirm the hotel has been running for 45 years 💀😂

[@RKNaik-cg1jm]

Sir visit aditri canteen nearby SRS College Hebri all food 20rs

[@gauravhajare5397]

I love South Indian food but goli baji is really not good its just a maida ball fried with zero flavour

[@suheethsapaliga8873]

Vedic Calculation....

[@dumbledore192]

@3:11 not good

[@ravikr7661]

ಆಗದಿ ಚಲೋ ವಿಡಿಯೋ ಅದರಿ

[@djmelroyrodrigues9457]

This hotel is closed @foodloverstv