Move Over IDLIS, Tasty NUCCHINA UNDE Are Here! Steamed LENTIL DUMPLINGS | TRADITIONAL Healthy FOOD

#Vegetarian #LentilDumplings #TraditionalRecipe
Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli, Karnataka, Tamil Nadu, Andhra, Healthy Snack, Recipe, Wholesome, Protein Rich, Summer Recipe, Vegetarian, South Indian, Bangalore, Bengaluru
Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. In this recipe episode, Sreedevi makes light work of this traditional Karnataka dish and serves it alongside a comforting majjige huli, a simple yet punchy asofeotida oil, and a snacky upma version as well. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Stay safe and happy cooking.
Ingredients to make Nucchina Unde
Makes 20 to 25 dumplings
1 cup toor dal
1 cup Bengal gram
1 cup split green gram
1 tsp cumin seeds
1 tsp peppercorns
1 tsp turmeric powder
½ tsp asafoetida
1 cup grated fresh coconut
7 to 8 green chillies
25 to 30 curry leaves
A bunch of coriander leaves
Water, as required
Salt, to taste
Please refer to the video for the method.
Click here for more recipes from Sree • Cooking With Sree
Link to Majjige Huli recipe • How To Make An Authent...
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[@FoodLoversTV]

Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Enjoy. If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋

[@beenamohandasan5210]

Wow please share the recipe of mango pickle (Avakai)

[@chvkvijay]

Food Lovers TV its awesome

[@narenhs4704]

My mom adds onion and sabsige soppu...which gives an extra twist to the conventional nuchchina unde...

[@swarnarekha]

Kripal sir and see devi madam brilliantly saving nuchhindundye 👌👌thanks for sharing 💐

[@maitreyipatil9583]

This is also traditional food in Maharashtra called bendke!

[@AishwaryaSinger]

She looks so polite , humble , kind and sweet. ♥️

[@erer782]

Yes..i felt same...he is lucky husband 💕

[@MrDevikiran]

True

[@ganeshprabhu3131]

@@erer782 BALD HEADED MEN ARE ALWAYS LUCKY, I BELIEVE. 'CAUSE I TOO BALD AND HAVING SWEET WIFE.

[@aju1990]

So true...she is calm composed and soft spoken

[@PradeepRaajkumar1981]

Lovely

[@yashaswininathan]

Kannada food is a well hidden gem that has unfortunately barely left the homes of Kannadigas. We have some of India’s most nutritious food, just like the nucchinna gunde. Thank you Kripal and especially Sree for so proudly sharing our culture:)

[@Soumya_Jay]

It’s called “nucchina Unde “

[@preethanadig6252]

i don't think soo...dishes like rava idli, masala dosa, bisibele bath, neer dose, ghee roast, mysore pak, akki roti, rava dosa, chow chow bath are very famous all over the world!

[@devsen71]

Telugus also make this and it is called 'Kandhu Unta'

[@thepriyanka100]

Tasty and healthy food never dies…i am doing more of nucchina unde and majjige uli than my mother.

[@akibkumbari3790]

Shree mam is very calm and polite and sir ur very lucky to have her....

[@nirrigovender5154]

I am not from India however, I follow your channel very closely, what I appreciate is you bringing your wife who has shown very helpful dishes. Very simple dishes prepared with loads of affection and love. I only hope that once this lockdown is eased you do continue to share Sri's homemade dishes Many thanks and God bless you both, be safe.

[@tarunr5751]

Sir are u from mauritius

[@ravichandrakandula]

Sent my mom this video link believing that she would love it , yesterday night. This morning , I wake up to these on our dining table prepared by her. We all loved it. Thank you. ( And yes , we do share kitchen work 😊 )

[@ushasankararaman9002]

Mam add ginger also

[@lakshmiiyer6209]

Madam please hair ruber band podigho

[@MrJH15]

Sir .. Mam deserves her own show 😊

[@MrSridharMurthy]

Yes i agree !

[@brandstar460]

@ప్రపంచాన్ని గెలుద్దాం vah chef unique bro shez different

[@coolfix948]

@@vijumonie he is not her husband

[@coolfix948]

@@vijumonie he is not her husband

[@lakshmivaidyanathan2254]

@@vijumonie he is the boss

[@sansashalini9061]

It's nice to see how he appreciates his wife and her efforts not all men do

[@ShakilAhmed-xk5ce]

I love the conversation between Husband and Wife. Beautiful understanding, talking very respectful. God bless you ❤️

[@vinayakkale6347]

When Shree looks at Kripal at his first bite is love of them.

[@geetaiyer4945]

Wife is so so sweet and humble with her husband! Rare case!❤✨....compliment it is! 👍🏼🥂

[@chinmoypadhi7943]

Please marry u r same caste person and keep brahmin blood pure

[@geetaiyer4945]

You mean , marry your cousin brother n sisters in the fly , uncle's son , aunty's daughter..all twins born in my fly. All in the fly ....disgusting thought.... Blood will be pure if you eat well.

[@chinmoypadhi7943]

@@geetaiyer4945 if u don't marrysame caste person then our intelligence will be lost our ancestors hardwork will be lost our skin tone will be lost our society will become like animal society without structure

[@chinmoypadhi7943]

Sorry to say this but our caste produced more no of nobel prizes more number of Bharat Ratnas more no of scientist's more no of profesors and more no of great people than any other community in the world it's upto you but I want u to know about the greatness of brahmins caste

[@geetaiyer4945]

@@chinmoypadhi7943 know it better, how they treat others... This is for all brahmins, nobody is high n low.. All are equal.. All great ppl are not brahmins let me correct this.

[@Roopa71]

Here I need to add my personal experience when I was young. My grandmother used to make upma out of leftover idli's, pesarattu or adai for us for evening snack. Remembering that after seeing Shree preparing upma from nuchinunde 😊.

[@aparnadhotre6714]

This quarantine series in which Shri Ma'am is cooking has given a whole new positive twist to the channel. I'm sure y'all have realised that you can now continue this series even after the quarantine season since it's so loved and appreciated by all! 👌🙏

[@swetabhushan2172]

Beauuutiful ! 💗 Loved the simplicity of your wife (and of course you always) and the authenticity with which you share, (no overacting unlike many others on KZbin these days) make it very beautiful to watch even though it's a little lengthy video otherwise I usually can't watch a 5-6 minute video too if it doesn't seem genuine. Also, you both seem very comfortable with the camera, just like you are talking to us if we were sitting in front of you, not like acting something for the camera. These are all the things that I loved and appreciated in this video. And last but not the least thanks a lottttt to your wife for sharing her traditional special recipes... And thanks to you too for appreciating her efforts and motivating others to help their wives/moms in the kitchen. That really helps us respect not just the food that we are eating but also the one who makes the efforts to prepare it.

[@hemanthp6999]

sweta bhushan 😊

[@Bharataculture]

Lock down ಸಮಯದಲ್ಲಿ ತಿನ್ನುವ ಬಯಕೆ ಹೆಚ್ಚಾಗಿದೆ. ನಿಮ್ಮ ಅಡುಗೆಯ ಚಟುವಟಿಕೆ ನೋಡಿದರೆ ನಮ್ಮ ನಾಲಿಗೆಯ ಚಪಲ ಇನ್ನೂ ಹೆಚ್ಚಾಗುತ್ತದೆ..

[@nalinisultanpure7085]

Sir & mam, yesterday I prepared undi it was really very nice,high protein,steamed, very tasty I served with pickle & mattha with tempering thanks both of you

[@KAR5759]

Sir and Ma'am we always knew about Nucchina Unde with Majjige Huli. What a combo. It is a weekend staple - prepared and savoured on many weekends in our household. However, the Nucchina Unde Upma made from leftover Nucchina Undes is a totally new discovery for us. Never knew it can be used so intelligently and made into a delicious upma. I am sure it's a 'flavour bomb', like Kripal sir is used to describe. I'm going to make it specially, the next time we make Nucchina Unde. Thank you so much Ma'am for bringing us delicious yet simple to make and highly nutritious traditional Brahmin foods. Now I know why Kripal sir choose to be a food vlogger and connoisseur. Thank you once again.

[@FoodLoversTV]

Do give the upma a shot, we love it. Happy eating!

[@KAR5759]

@@FoodLoversTV Yes, sure will. Thank you. 😊

[@vijayabharathiaremanda5629]

Bhala chennagide i like the way she prepares food just like normal way like the way of putting tadka in steel garite and everything making with hand like mixing and we all like sri very much for her humble simple gessture.

[@neharaj.m3853]

I like one thing in kripal sir is that he allows his wife to speak without interruption which shows respect for her Wife. Huge respect to both of you.

[@narayananarayana6665]

Yes I too absorbed it 👍

[@tdmrht302]

What do you mean by allows??

[@nehaverma3860]

I am loving this series! Watching from South Korea and trying out these dishes. Husband (from Mangalore) is super happy😀 Thank you❤️

[@FoodLoversTV]

Glad you like the series. Happy eating!

[@shivaprasad6311]

Pleasant surprise namaste ma'am 🙏 we Kannadigas love this nuchchina undes❤️

[@chaitran3817]

Thank u guys for helping me recollect nuchina unde from my mom's kitchen... After watching Ur video immediately I prepared it. After my son (15 years) first time I prepared... He lovingly accepted the taste of it... My in-laws loved it with majjigehuli.😀.... Must say Sree looks soo kind, gentle, & nice & sir Ur expression makes us to just go into kitchen & prepare it to taste self... looking for more traditional South Indian recipes...stay blessed.. ❤️❤️❤️

[@sumithram4720]

Love this lockdown episodes . She is so graceful. Tks for the recipe.Even idli upma is prepared in the same way with leftover idlis.

[@joyp3973]

Sree looks like a doll Wonderful explanation Great dish

[@yespandith]

She is a beautiful person, both inside and outside

[@sumassumas4158]

Good and best couple 🙏 Thank You for sharing recipe Guys 🙏

[@sumassumas4158]

@@yespandith Her hubby too very Good person 🙏

[@karensimon876]

I love to see you cooking and sharing food with your wife. The food looks wonderful!

[@ladybug5250]

Really want your wife to share her traditional vegetarian recipes please, she is awesome! Keep sharing.

[@sumassumas4158]

Both, couple is lovely Keep doing more traditional recipes and share please

[@MP-ln9pw]

Very detailed and nice way of explaining how to cook a recipe. I love Sree’s demeanor. She is very humble, smiling and respectful. Love you both. You are truly made for each other god bless you both

[@Aruna_RamKumar]

This is one of the grandmother's recipes which is on the brink of getting extinct...but for the efforts like this to give it some spotlight. Thank you both, Kripal sir!!

[@FoodLoversTV]

Thank you so much

[@lailasiddiqui263]

Food Lovers TV A food lovers delight is the vlog , Bong Eats which showcases Bengali food . Their graphics and visuals are powerful enough to make anybody make the food . Measurements to the T , Diagrams , and the sound of food will mesmerize you. *Village cooking - Kerala* is another treasure which seldom people know. A log where the cook makes food that one may trash - Yucca Rinds , Jackfruit skins , Jackfruit seeds and much more Her stone flat grinder ( Aami kal ) is where the spices mingle which will then sizzle in the clay pot for the ultimate coming together of flavors . The video graphy is what makes this a show stopper. The sound of cutting the vegetables - where the knife meets the vegetable .The sound of the two pieces of stone that comes rhythmically together in grinding the spices , and the cooks few words in between are the pleasures of watching this channel. If you are *looking for simplicity of cooking personified* village cooking- Kerala is the one . My 2 cents .

[@phoenixsays4016]

I instantly liked Mrs. Sridevi . She seems to carry a very elegant personality. Very humble , simple , polite and down to earth woman with no drama or that hungama like other so called chefs do on shows . I know this man but the very first time I saw his wife cooking soo beautifully and presenting all those traditional not so popular delicacies on media. I started enjoying her cooking and his description. Now I realised y they got together 😊. We appreciate your effort . We request you to present more such homely and healthy recipes that we could cook n enjoy on daily basis .. # Simple homely recipes with that traditional touch. TBH home food prepared with love and care is UNBEATABLE and the BEST .. Restaurant food z just fr an occasion.. THANK U SHRIDEVI garu . Love 💗 from ANDHRA

[@Shiv00532]

Husband serves wife first, the wife serves husband first haha :), Long live Indian culture and Kudos to Kripal and sree love survives will defo try this recipe.

[@dariusrao2536]

I just love Sree Ma'am..she is so inspirational in her quiet smiling respectful demeanour...being a manglorean brot up in Mumbai I always wanted such recipes which we don't fynd anywhere except from aunts....these are the recipes that our parents were brot up with n they explain the general health n longevity of traditional Mangloreans...the hair remains dark ryt into their eighties...no diabetes..heart problems..full of stamina...ever enegetic

[@lailarafiq123]

darius rao 100% coconut oil , not adulterated is the secret to health . Eat Good Fat

[@anil7581]

RainDrops, “coconut oil “ where did you get the false information from. We don’t cook in coconut oil. It’s only people from the state of Kerala, and some families near mangalore and kasaragod who use coconut oil for cooking. People in south (except Kerala) use more of groundnut oil, sunflower oil and sesame oil. Plz ignore this message if you were suggesting but not thinking that South Indians use coconut oil for cooking. I responded bcz I’ve become intolerant after dealing with my friends especially from Delhi, MP and Gujarat who think they know everything about south after watching Shahrukh’s movies. (Stereotyping)

[@kavisiddu]

@@anil7581 In Mangalore we mostly use Coconut oil..

[@anil7581]

@Shridhar shettigar , that’s what I said. “Kerala and Areas of Karnataka near to Kasargod such as Mangalore.....”. I mentioned it bcz to clarify the stereotypes some Bollywood movies attribute to south India. One of those stereotypes is “all South Indian use coconut oil for cooking”.

[@devivinod]

You are made for each other , Beautiful couple would love to see your kids in the show too!

[@Calilens]

Oh what an amazingly gentle energy your wife has. Thank you for sharing the is wonderful recipe!

[@gunalanthangavelu8968]

Great healthy food sharing guys. Love it .

[@libra03able]

She is so graceful.

[@vasubhaifernswala2486]

Hi Kripal/Sreedevi (or is it Sridevi), now I know from where you have that yen in you. Your wife is a very smart presenter, not too pushy, calm and collected, answering to the point, nothing more or less. She should consider hosting some TV shows and I am sure she will be a rage sooner than later. You are a very lucky guy, mate!

[@narayananarayana6665]

Yes

[@bilvapatra]

Oh to be calm and composed like her.....! Not grabbing, wanting, no ego... at peace with herself...accepting, yet very kind and loving...

[@achyutakrishna]

Sridevi mam is going to bring lot of value to this show. She is nutritionists, that will be a added advantage. Keep rocking, God bless you both.

[@vasundharadevia57]

Like moru kozhambu and paruppusli

[@vimalkumarpatil3577]

Truly said! The amount of work that goes behind delicious dishes is commendable. Lockdown enlightenment 😊🙏

[@prabhadev5455]

Shri is so chilled and graceful. She's v talented chef too.

[@gracyfernandes4910]

Mam is so sweet and gentle. She is beautiful in mind and soul. Love you mam. Sir, you are lucky to have Mam as your better half. This is the first episode seen today. God bless you both.

[@mallikaseshadri7437]

Sridevi I was always fond of this dish when I used to eat in my friends house now I am going to make it and let you know it looked awesome blessings for your family keep safe

[@shubhadagangal5464]

Oh my my, The she looks, talks, adds yes nod to you sir, is just beautiful. Sree is The great Indian Lady. , I must even say, beauty with brain. Her recipies are too good, easy, authentic, You are amazing, yet you are lucky, Sir., to have such a loving, smart, beaitful, yet humble lady as you wife. You both are our family beloveds. Love you both. Bye, take care, stay home, stay fit

[@12345ngb]

I did try this. 1st time, I ended up making the dough very fine. So I added some finely chopped onion, grated carrots and Fenugreek leaves. I still couldn't make dumplings but made it like idlis. My mom was over the moon having it

[@annephilip8922]

Nuchina unde can step aside. Sridevi is the star of the show.Elegant, beautiful with zero affectation. Such a delight to watch.Nice recipe. Thank you.

[@kirank3795]

Fantastic show. The icing on the cake is the last line from Kripa admiring in Kannada..... " Chennagide ":)

[@namratadsouza5373]

Tried both the recipes today. Mind blowing and healthy too. Please keep posting more healthy recipes in this lock down.

[@FoodLoversTV]

Happy eating, Namrata.

[@godforgood]

I watched this show coz of the madam chef, she is very crisp and polite. You Mr.chef is very well treating her. Good show! First time watching it

[@narayananarayana6665]

I hardly see such good looking couple with high level life at the same time very down to earth nature with no fake show off or whatever..so much U ppl are concerned about ur work and ur cooking ect

[@Yogi_Ram]

Your channel will reach 500+k before lockdown 2.0 ends..👍 All the very best Kripal sir & Sree Devi ma'am..👏🧡

[@FoodLoversTV]

Thank you so much 🙂

[@lailarafiq123]

सुनिल के The British has left . But calling people - Sir and Ma'am is affirming the class structure that the British Instituted . The Master and Servant ? / The slave . Definitely the ego gets puffed up . Our Indian Caste structure is bad enough. We can address them by their names and that is Respect. For eg : Almost 25 years ago We worked in an American company in India and We addressed each other by their names - from the CEO to the Person who sorted the mail . The CEO instituted this culture in the organization. Just my 2 cents .

[@KK-gc5lj]

@@lailarafiq123 plz don't even say the word c-a-s-t-e. It's an "English" word introduced by the br.itish

[@cynicsiddha9851]

Wow!!!! Nuchina unde upma.....fascinating innovation. Must try. Good episode.

[@vinodnair1453]

I made this at home today with some variation, i.e. I sauteed some mustard seeds, curry leaves, hing & mixed to the batter with extra chopped coconuts and onion.. overall taste was great and texturally it was fantastic as you bite into chunks of coconut, not to mention it is very healthy!! Thank you for sharing this recipe....

[@anuradhasreedhar3850]

Nuchinaunde is my favorite dish,my grandma prepared it the best.this used to be my lunch box dish.sridevi mam,ur explanation in easy to follow

[@sangamesharawal6881]

Lots of love from Dharwad bro. And thank you both for showing such a delicious veg dish.

[@tanzeelamecci2120]

Lots of appreciations all the way from UAE from a Bengalurean. Although i am a non-veg eater i am a vegetarian by choice😃 Thank you very much. God bless ! Waiting for more yummy dishes. Stay safe all

[@kriskumar7560]

I am originally from Bangalore and I have just watched some of your presentations from different restaurants. It makes me proud to be a Bangalorean. It is nice to see you and your wife still showing us some of her recipes. Thank you. And keep up the good work.

[@divinewish..1111]

Shree ma'am is so graceful, humble and so respectful... Thanks for sharing your authentic recipes..

[@krittikachandani2009]

Love this recipe. We want more recipes from Sree

[@sowmyanyam]

U shud continue this series.. Am loving Shri mam's recipes.. Am from Karnataka and living in USA.. Recipes are authentic as this gives so much of hope that we can still carry our tradition along... I tried Rasam.. the combination of telugu and Tamil was at it's best.. my husband from Andra and he thoroughly enjoyed the Rasam. P.S. you guys look amazing together.. you'all shud make Q&A on both of you. 'Chennagidhe Idhu' :)

[@dariusrao2536]

My dad is bedridden...these recipes vl b made for him also...so that he njoys also

[@MrMaddss123]

Excellent! As usual Sridevi is polite and very clear!

[@ashavallinanduru4280]

He talked about helping wives....thats also a nice part here..she is very presentable

[@monishap490]

We want a complete series from Shreedevi! Her recipes are amazing, some of the best from FoodLovers TV

[@narayananarayana6665]

Yes she is more health concess particular..

[@latachaudhari2220]

This dish is called "Bhedake"at Khandesh(Jalgaon Maharashtra, Bharat India) We add in this mixture of soaked lentils for variation Chopped Onion Methi-Ghole Chival wild vegitables which adds in the nutritional values, and steam.We don't shape them like buns as in the shaping processes, air in the mixture gets out and after steaming the texture of the bun becomes hard.I pick the lump of the ground material with grip of five fingers and put it in the double boiler to steam. Other variation we do in this dish is,we rap the shapeless bun in finely rolled Chapati,and steam(like momos) Cocum caree,curd salad , is menu-complete lunch. I am glad that you introduced this dish to people.

[@vidyachinnu6687]

There is a much delightful softness and compassion on your face rather than the earlier videos and I think this is the amazing outcome of quarantine which gives quality time to families to bond together..

[@kamakshireddy8670]

Cute couple, traditional recipes, I love the way you both take the show❤

[@AaradhyaPatel_2013]

Nirav: If I explain a dish cooked by my wife like this, she would expect the same detailed narration every day otherwise the dish she cooked has failed in taste test 😀

[@FoodLoversTV]

😀

[@90jagadish]

Food Lovers TV how is your vocabulary so good?:)

[@karansheth820]

Aunty is such a cutie and is sooo sincere, how are women so sincere for their work, i can never be this sincere in life ever

[@MrJai1987]

Now this channel becomes a family channel. Enjoying and loving all the recipes.

[@FoodLoversTV]

Thank you so much 🙂

[@jyothiac9195]

Hello sir, we regularly watch ur videos.... good recipes coming up from Sridevi madam. Tried the first two recipes which came out well. Sir, love the way u speak and explain it. Keep going 👍

[@zankhnavasha2380]

Love this healthy recipe! Sree is such a pleasure to watch.

[@chandrareddy2790]

I cannot get over how well you describe the taste of every ingredient which goes into preparing a dish. The idea of your endeavor to highlight the traditional foods is wonderful, especially, now, because we have been influenced by the western eating habits and pretty much forgot about our traditional foods and their numerous health benefits. Again, a thumbs up to you and your better half 👍

[@amrutham4891]

We South Indians have a reason for every ingredients which we use in our recipes 👍❤️ great video with nice explaination 😘

[@vidkoppal6435]

Omg!! ❤️U guys made dis video like a movie.. heavenly feeling.. lady was awesome 💓

[@SanjayVinayak]

From the lentil stock left over, we can add tamarind, jaggery and other things and make a sweet sour chutney. That is typically made with Nucchina Unde

[@kiney0713]

Do write the other ingredients and steps. I use the water from the lentil stocks to feed to my plants :-)

[@pramilapalangappa5475]

U can make rasam by adding rasam powder to the lentil stock

[@niveditadalvi8636]

Sir I live in Bengaluru, and once in a week I visit Hatti kaapi for this delicious and healthy breakfast or snack. Never imagined this is so easy to prepare. Thank you for sharing the traditional dishes with Shree Ma’am. Watching her on screen is very calming. Please don’t discontinue this home recipes post lock down.

[@dranitahegde]

Another of my favourite dishes from childhood! We are stuck in M'lore for a month now, thanks to the lockdown. I'm unable to cook anything but the very basic stuff due to the limitations in the serviced apartment we are staying in. I just can't wait to get back to B'lore and cook all these delicious recipes that Sree has been sharing!! There's nothing comparable to tasty, simple, delicious and comforting homemade food. How much I miss home! Sigh!! 😩😩

[@m.k.shekarpillai817]

Now I understand why this guy chose this profession

[@deepaguptha4388]

Love this episode with your wife, she looks so calming, very pleasant to hear her and see her ... God bless her ... love to see more episodes with her traditional recipes ...

[@ManifestingLife111]

Best example of Mindful eating. We all know how imp the Mindful eating but never really follows. You guys are enjoying every bite of the food, experiancing every lil thing used to prepare the dish n cherrishing it.we all should practice the same❤️ n nuchinna unde my fav❤️ never heard of its upma. Surly will try next time👍

[@vkjkkk2k716]

Hello sir, Honestly, Sridevi garu is filled with talent, humbleness, politeness, presentation skills... the list goes on.....☺️😊 My sincere request is to continue her work like this in future too.... and her playlist... As you are already making videos on inner health, i.e. on food, Please make some videos on external health too, i. e. On skin care, physical fitness... etc... As you both look awesome and deserved to do make such videos.....

[@elizabethprickett1528]

Very interesting recipes. I like them What you call as 'seasoning' is actually called 'Tempering'.

[@VeBe28]

As always yet another wonderful episode which was made my mouth water and soothing for the ears to hear from the way you explain everything. Above all Sir, you and Ma'am are wonderful together! Happy Eating!

[@raokingsmeadows9062]

Wow...wonderful couple... awesome presentation....God bless...

[@shrur3527]

Sir u just don't tell us about food U also shows n tell us that u r such an wonderful human being ..... Good luck

[@jitendrajain8807]

Sir you are always the best , nd now during these lockdown days ur show brings so much of freshness , god bless u both sir , lots of love from Mumbai !!

[@khemar-jl1tb]

Excellent narration with conversation, very interesting to listen till the end.

[@ChandraGuptaphd]

Sounds like a truly good dish AND combination; thank you for posting this with all the wisdom and knowledge the lady kindly provided

[@deepz53]

Tried this recipe today it was outstanding ...loved the taste and also so filling

[@FoodLoversTV]

Happy cooking and eating, Deepa!

[@Julie-pb7fe]

This is what we want 🥰

[@rajusvk]

Like the way how your wife grinds all the ingredients to get the maximum benefit of vitamins.thanks for this tip.New healthy upma recipe.👍

[@suzanoe8468]

Very healthy recipe.

[@rocr7924]

What else does a man need, great food and a wife, who is beautiful, cultured and polite. Lucky you, Kripal! Love your videos, greetings from the US.

[@lailarafiq123]

*Food is not counting* calories , carbohydrates , protein or starch . If we are thinking about it and our Great grandparents did not think about , isn't there something *wrong in our thought process* Have you heard of a person who did not have food to eat use the same language ? That's the problem with gourmet on the road - INDULGENCE and Ungratefulness ? Food is medicine , didn't some body say that rightly ? - coming back to the food being prepared , ever wonder the *benefits of stone grinding* ? 1) stone grinding does not pass heat to the lentils, which is what an electrical grinder does and we take it lightly ? 2) stone grinders have a wooden patch which allows the coarse batter to aerate while grinding hence traditionally stone ground idlis are light and soft. 3) lentils are packed with fibers and good fat is mandatory . Hence the Ghee tadka . A Good Quality asafoetida lends the flavor . Too many adulterated products on the shelf ? 4) lentils and Curd go together , a no brainier :) proteins require a digestive , which is in the form of *curd which helps the *iron* to get easily *absorbed* into our bodies 5) does cooking in traditional vessels help ? 6) does chopping the vegetables with an iron knife / botti help . Have you put a thought as to why the traditional botti cut the vegetables in the reverse order ❓ We love how the Kannadiga ( the vegetarians ) make lentils , legumes and the vegetables ! The Gujjus make the muthiya with vegetables and lentils with dry spices . The privileged southerners are rich with their fresh green spices :) And We envy them . When Junk food and processed food ( the early 1800's ) came onto our plate , nutritionist started getting jobs . Otherwise our farmers were our Nutritionists and , they held the key to our health . They knew if the rains would be less the state of the lentils would be sorry. The reasons for soaking , washing , boiling and lending its flavor was done by cooks , which made eating food an experience that no gourmet cooks can take pride in !:( The Bengalis have an order of eating the vegetables . Isn't it the French who started the gourmet experience ? - That's a different discussion . There is an interesting book written in 1932 about farmers . Google it up ! Thank You

[@redmiashok8383]

Thanku for the information....will search for the book Salute to our farmers

[@Rastapopoulos...]

If I may request something of Shree, since we have another fortnight of lock down in place, would she be willing to prepare the Raagi Muddhey and Hurali/Soppu Saaru for us? My mother who has been gone twenty long years now used to prepare it at our Mumbai home on some Sundays. It would be wonderful to see that come alive again on screen though Shree's well trained hands.

[@seshadrihr]

I thought your wife don't know / can't cook at your home. But after watching this she can cook delicious and nice tasty food. You are also like me and lucky person and foody

[@aravindkeshavamurthy581]

Curry leaves are also A vitamin good for eyes

[@bhavyasharma2958]

Lovely couple, let’s have more such videos

[@philomenaclarke449]

Now that’s my kind of guy appreciating the one who keeps the homes fires burning! After 54 years of marriage and 7 children who most definitely appreciate my cooking it’s the secret of a happy woman and you know what they “happy woman happy man”. This lockdown seems to have fantastic effect on humans worldwide so many lovely contributions in varying ways. Lovely recipe Sree another addition to my Recipe book. Thank you keep safe

[@philomenaclarke449]

Sorry make I Happy wife Happy LIFE

[@FoodLoversTV]

True that. 🙂

[@kcsnew]

Glad you could make most of your time during this lockdown isolation can not be better than introducing your home nutritious healthy dishes and something different.