Brits Try American [DETROIT STYLE PIZZA] for the first time! *Better Than Chicago*?

[@Mrhandfriends]

Why Subscribe ? Subscribing to the Mr. H and Friends KZbin channel offers a unique blend of entertainment, learning, and family bonding opportunities. Here’s why you should consider hitting that subscribe button: Educational Cooking Adventures: Learn & follow new recipes and cooking techniques alongside Mr. H, Mrs. H, and Baby H. Their approach to cooking is both (Kinda lol) educational and entertaining, making it easier for viewers of all ages to follow along and improve their culinary skills. Family-Friendly Content: The channel is a great source of content that can be enjoyed by viewers of all ages. It focuses on bringing families together, whether through cooking, taste tests, or other fun activities, fostering a sense of community and shared experience. Let's face it - we all could do with more good vibes in life ! Variety of Cuisines and Challenges: From Detroit Style Pizza to Smoking meats, and beyond, Mr. H and Friends explore a wide range of USA cuisines and cooking challenges. This diversity not only keeps the content fresh and engaging but also introduces viewers to new flavors and food cultures. Interactive Community: By subscribing, you become part of a vibrant community of food enthusiasts and family-oriented viewers. Mr. H and Friends often engage with their audience, creating a platform where viewers can share their own experiences, tips, and requests for future content. Regular Updates: Subscribers get notified about new videos, ensuring that you never miss out on the latest adventures of the H family. This regular stream of content keeps you entertained and gives you something to look forward to. Inspiration and Positivity: The channel promotes positivity and inspiration through its content. Watching the H family tackle new challenges and work together is uplifting and can motivate viewers to try new things in their own lives. Free Entertainment: All of this comes at no cost to you. Subscribing to the channel is free, providing you with a wealth of entertainment and learning opportunities without having to pay for a subscription service. By subscribing to Mr. H and Friends, you're not just watching a KZbin channel; you're joining a community that celebrates family, food, and the joy of cooking together. It’s an investment in countless hours of fun, learning, and delicious meals that await you and your family. Subscribe to our Channel: kzbin.info/door/cUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG Check out our Amazon store for products featured in this video (we earn a small commission from Amazon): www.amazon.com/shop/mrhandfriends Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_KZbin Facebook: facebook.com/MrHandFriends Discord: email [e-mail] for the up to date link

[@tammycenter8757]

Aww Elana just gets cuter all of the time. He little voice makes me smile.

[@Jess-yb6uq]

Mrs. H-you always doubt yourself, give yourself credit for even trying! 💖

[@jessicavorhies7703]

So sweet that she put love in her food with her kids👍💜

[@DennisRabidue]

As someone who spent 6 years making this style pizza well done ms H ! Little tip spread the cheese right to the edge so the cheese carmalizes there it adds another dimension to the flavor 😊

[@wolfdesikan1766]

Im here for Baby "Haytch" and this did not disappoint.

[@TBirum1]

Elana’s “Oopsie Daisy” was adorable.

[@cliveklg7739]

Only tip I'd give on this is make sure you have a lot of cheese all the way to the edge, so you get that really carmelized edge crust cheese.

[@christineterry2381]

Such a great mama☺️

[@erikagholston6610]

As someone from Detroit I think you did a great job.

[@jeffreystanley7884]

I love the way our cousins across the pond pronounce things. Especially Vitamins. Makes me chuckle every time. I love detroit style, chicago style and ny style. Depends on my mood which I want. I have to say NY is my favorite when someone makes it the right way. Your doing a great job trying all these recipes! I also love seeing your daughter work beside you in the kitchen. My 20 year old daughter was in the kitchen with me a ton growing up. Great memories! Beautiful.

[@GabeHelms7048]

Always great content . You're truly my favorite Brit family ✌️

[@AzraelThanatos]

For the stripes, the main reason is because you get both the cooked down sauce and you get the browning and bubbling of the cheese as it cooks. The style is very similar to sicilian style pizzas with variation due to temp and availability of different things such as cheeses. Due to Detroit's heritage as the place for car manufacturing, the 3 rows of sauce are referred to as racing stripes...

[@LisaMarshall0]

Detroit style pizza is the absolute best! I was born and raised 10 miles from beautiful downtown Detroit. There was a Buddy's Pizza near my home and we all loved going there for pizza. Detroit style pizza has gained popularity in recent years and I'm so happy to see that people around the world are enjoying what was one of Detroit's best secrets. Thank you for highlighting Detroit and our wonderful pizza. Detroit has had a bad reputation in the press for far too long. The city has made great progress in recent years and is once again attracting people from all over. There is still much work to do-especially for local residents and the neighborhoods surrounding the city center-but the city has come a long way in just a few years.

[@OrondeBranch]

I was born and raised in Detroit and didn’t know Detroit Style was a thing until about 5yrs ago 😂. I thought everybody had it.

[@darrenp5053]

If you put toppings on your Detroit style pizza, put the pepperoni on the dough before you put on the cheese, then the rest of the toppings on top of the cheese, then sauce on top, thats how Buddy's does it. Good Detroit style pizza is really, really good.

[@KaosandRiot]

You guys are doing a great thing, turning the little one into a culinary enthusiast so early and exposing her to such a wide variety!

[@fooddog45]

We Michiganders bloody love you! ❤️ 😊

[@poyznelf]

FYI tip, you can often need more flour in damp climates to make up for the humidity. You can always add small amounts of flour as you go. Of course you do need to know what texture or consistency you desire

[@STILL-KICKIN]

When the dough sticks to your hands like that, grab another pinch of flour and rub it on your hands. It will begin to release the sticky dough but you may need to do it a few times.

[@Mattmusic1025]

looks great! if you want to elevate the flavor a little more, try putting the cheese over the entire top of the pizza and all the sides, you shouldnt see any crust, and when that cheese burns against the metal pan it creates a burnt cheese flavor that gives the pizza a whole new dimension.

[@kellypatterson8506]

She is so adorable 😍, I give her 3 more years of this and she'll be able to start cooking 🍳 😍 on her own ❤😊.

[@kristypickett4227]

Love how involved Alana is! Such a great helper 🥰

[@davidhardy5656]

Your sweet Elana is a doll. Enjoy every minute, children grow up so fast. Making wonderful memories is the best part of Parenting ❤️ Love from Texas

[@roystoyscomics1361]

🎵 🎶 "When the moon hits the sky like a big pizza pie, that's amore" 🎵🎶

[@theresahenderson3534]

"That's amore!"

[@scoobysnacks]

It's actually, "When the moon hits your eye...".

[@roystoyscomics1361]

That would have to be a very small moon to hit your eye. 😜

[@gawainethefirst]

🎶Bells will ring, ding-a-ling-a-ling, ding-a-ling-a-ling, and you sing Vita Bella…🎵

[@TommyFlett]

When your swimming in the sea, and an eel bites your heel, that's, amore

[@ChaiMeiLan]

Detroit style is my favorite type of pizza. The crispy cheese on the edges is fabulous!

[@marniethedyslexic6445]

That looks absolutely delicious. Mrs H. and young Miss H did a great job. I love watching them cook. It reminds me of when my daughters were young. They’re 28 and 30 now. I still love when they help me cook and I love to help them cook. I miss when they were younger, but I love who they who they have become. Those memories of helping each other never go away. Mr. and Mrs. H you have a beautiful family. Enjoy every minute of it now and also in the future.❤️✌️🌼

[@theresahenderson3534]

As an American I give Mrs. H. much props.

[@marniethedyslexic6445]

@@theresahenderson3534 Absolutely they’re such a great family.❤️✌️🌼

[@robsutherland5744]

Beautifully done Mrs. H. Your record for success is quite high. Thanks for this Michigan selection.

[@TexasWildcat]

Mr. and Mrs. H, other toppings you can add would be black olives, green peppers, red onions, and sausage while you're cooking the pizza, which will add much more flavor, but you will have to pick and choose what you like.🤔😋🤠

[@FourFish47]

If this was a TV show, I would watch every episode. It's a huge compliment to the U.S. that you're not only trying our food, but making it yourself and doing a fantastic job, plus your helper is so adorable it's ridiculous 😍. You even do it all from scratch - no shortcuts. That's amazing! Letting the dough rise in the pan instead of the bowl should be the way everybody does it from now on. Great job ladies! ❤

[@michaelmcdermott209]

Buddy's Pizza is the most popular Detroit style pizza place and they have been making this pizza since the 1950's and it's still delicious. The three strips of sauce are authentic and adding toppings like pepperoni and sausage and veggies are also common. It also contains something called Brick cheese which is more like a Monterey Jack cheese. That looks amazing.

[@falconlore9666]

I love that you have Allana helping out. It was how I learned to cook and I am thankful every day my Mom taught me.

[@halicarnassus8235]

Even though I'm from Michigan I don't know anyone who's made their own Detroit style pizza. You continue to amaze us❤! In the future you gotta have a meat topping like at least pepperoni though. And yes some places do layer on the sauce before cheese and then more sauce

[@JulesfromHouston]

Elana is becoming so articulate! She surprises me with the cute expressions ("whoops-e-daisy") and how she plays to the camera (quite the little ham, who really knows she's cute). Such a fun video with you two!🤠

[@alexhusko]

H-fam, All do respect, no comparing to Chicago style! I'm a Chicagoan and I love both. But Chicago tavern style above deep dish. When you love pizza you love all styles when done well.

[@scapito]

💯🎯

[@Mrhandfriends]

Thanks Alex. I think I like all pizza styles too. Something about bread and cheese that's just a great start of you ask me

[@katiepotatie1980]

I thought I liked all pizza styles and then I saw Altoona pizza 😅

[@alexhusko]

@@katiepotatie1980 Katie, I think you found the exception lol. I feel that way about bbq and pineapple pizza. It's kinda pizza but not, to me anyway.

[@8-BitRogue]

Michigan Here. I can confirm that the Detroit style is best.

[@davidd5407]

Detroit style is better than Chicago Deep dish. But it doesn't come close to Chicago Tavern style pizza. Which is why native Chicagoans leave the deep dish stuff to the tourists

[@scapito]

I'm not in a state known for any style of pizza, I have no bias, and Detroit style is my fave.

[@drutang]

its all subjective. everyones tastes differ.

[@richardsbrandon5027]

WRONG!!!! This former Chicagoland resident says deep dish is best!!!!!!!!

[@dannyc8041]

Flour your hands and rub to get sticky dough off your hands. Flour a cutting board and knead with the heel of your hands and just sprinkle just a bit onto the cutting board when things start to stick. It's all very tidy this way!

[@merriemisfit8406]

I have a coupon for a Detroit-style pizza, and through the past work week I was thinking of using it this weekend. My appetite has been practically zero for a couple of months, thanks to a sneaky case of pneumonia that keeps moving from one lung to the other, back and forth. This week I thought it was finally vanquished, and that decadent pizza pictured alongside the coupon seemed to start looking really good. Then, surprise!, another relapse yesterday and once again I don't feel like eating pizza or much of anything else. But you Magnificent H's came to the rescue just in time with this video, so I can enjoy watching YOU enjoy Detroit-style pizza this weekend, while I rest and drink vegetable broth and try to get better -- and save the coupon for later. 😋

[@JenniferKlumpp]

As a former Detroiter: Not all Detroit style pizza has the sauce on the top, that's a particular style from a particular restaurant (Buddy's). What is necessary is: 1) square or rectangular, 2) thick, chewy crust with a crisp bottom, 3) cheese going ALL the way to the side of the pans, where it gets brown and crispy, 4) if you can get it, "brick cheese' (which only comes from Wisconsin and is difficult to get outside of the midwest, let alone outside of the country) blended with mozzarella. Next time, instead of a baking sheet, use a metal roasting pan. the higher sides do make a difference.

[@TeamCow736]

That looks pretty dang good. Mrs. H, you're like Evel Knievel when it comes to cooking, not scared of anything. Great job y'all. Y'all making me hungry again. :)

[@tonirieke7934]

Watch your video's and enjoy how you react to the dishes you make and your daughter is so cute from Oregon

[@Steeler091]

You did a great job! I wouldn’t even try to make pizza dough without having a stand mixer and dough hook so props to you mrs H!

[@pacmon5285]

Couldn't help but laugh when you said "a little bit at a time", and she just dumps the entire cup over. Your daughter is so adorable. Love the channel.

[@111smd]

as a native Michigander (someone born in Michigan) the key for Detroit style pizza is the dough and the cheese all the way to the edge with that crust that forms when baking if you want to put sauce under the cheese, as far as i am concerned, it does not mater tho the oldest way is how you have done it, but if you order it in many places today it has sauce under the cheese all over the dough

[@janetschmitt6760]

I get a kick out of the food and vowel exchanges across the pond! Buddy's pizza, with the original Wisconsin Brick cheese, has very crunchy edges and a more robust flavor than what mozzarella offers. The pans used are 10 x 14 x 2 3/8, the high sides allowing cheese to be piled on the edges. Good stuff!

[@leodupree9283]

Cutest kid on the planet.

[@jnmsks6052]

Perfect video for Pi Day! Well, it's Pi Day for those of us who write the date month/day at least. 😊

[@charlescarnahan225]

She's the best helper ever

[@melodyspoor3127]

Yeah! Michigan pizza!!!

[@MacGuffinExMachina]

I think the stripes are more traditional, but I prefer the variation with it evenly spread. Also, as someone else said, make sure the cheese extends to the edges. Still a good looking pizza.

[@klb9142]

Looks delicious, and Alana is so frikken adorable.

[@denniscunningham1647]

The pans were actually used to hold parts that were used on the assembly lines for the automotive industry.

[@CCoburn3]

Elana is becoming a great cook. She helps her Mummy. (And that's the way kids learn to do things.)

[@allieren]

I am a Michigan native and Detroit-style is definitely the best! I’ve recently moved to Boston though, and am still searching for it around town. I know it exists here, but I’ve yet to try any. You did it correctly with the sauce. Someone else mentioned spreading the cheese all the way to the edges-the crispy, caramelized cheese on the edges is my favorite thing about Detroit style pizza. I also like cheesy bread/breadsticks made in this style.

[@Bad_Meach]

I looking forward to the Baby H cooking shows in the future. Good job, Mrs. H keep encouraging her to be your kitchen helper.

[@balancedactguy]

If you come to Michigan you may find another story that this pizza was invented by an Italian immigrant named Gus Guerra....he had worked at Buddy's as well and HE invented the Detroit Style Pizza. He opened a restaurant called the CLOVERLEAF Restaurant in, I believe 1956, in a Suburb of Detroit called East Detroit,...which has since been renamed Eastpointe. Pictures of Gus adorn the walls inside the Restaurant! Everyone I know who comes to theCloverleaf LOVES their Detroit Style Pizza. Their motto is "We Sauce on Top"! BTW Mrs H..may I suggest you run the sauce through a Blender for a few seconds next time to chop up the tomatoes and make the sauce smoother. That's the way I have always seen it at the Cloverleaf! Regardless, you have done a Great job on the pizza AND Baby Elana was a Great Help...and a Very Sweet addition to the process too!

[@casey4602]

I've always put flour on my hands to prevent dough from sticking on hands or rolling pins.

[@SeattleSandro]

I grew up just a few miles from New York City and, for me, New York-style pizza was what I grew up on. I didn't discover Chicago or Detroit styles until I was an adult. But, as a life-long pizza lover, I will never turn down good pizza regardless of its shape or how it's sauced. Well done Mrs. H!

[@hayneshvac2]

Elana is going to have so many good memories to reflect on when she grows up...Great Job H's, looks delicious, thank you for sharing.

[@Liz-sz2ee]

This is not Germaine to your pizza, but I love Mrs. H’s dress! I can’t comment about the authenticity of Detroit style pizza, but that does look lovely. I love that Eliana is helping her Mummy! It’s so delightful to spend time watching your family! Thank you for making such sweet videos. 💕

[@annamariavalatka636]

It looks marvelous!!!! Well done from someone who lives near Detroit!!!!! Well done again!!! 👏👏👏👏👏👏👏❤️❤️

[@charlesmalone8009]

You are a real American cook now great job you are doing 😊😊

[@Sgt_MoDog_USMC]

And again.... Mr. H going for that "B.A.B." Good job Mate! :)

[@alberttaylor2754]

I ❤ Alana, she is such a big girl Chef!!!😄

[@lindadutko5721]

Mrs. H great video. You're on the right track with pizza dough. Beautiful. I was born in Detroit and grew up with this pizza. You can imagine my surprise when I moved to Florida and ordered a pizza that was delivered was round and thin. Yuk. Next time use olive oil to oil your pan. After your dough has risen in the pan add pepperoni on the raw dough, cover that with the cheese, then cover the whole pie with the sauce. Its not a mortal sin. On the sauce add whatever veggies you like. I always added green pepper, chopped onion and sliced mushrooms. The pizza dough is sizzling on the bottom in the olive oil, as the pepperoni is cooking and melting its fat and spices into the top of the dough and the cheese is melting onto the sausage, it's complete Nirvana to the taste buds. " You're on the right track to 8 Mile and Mack" with your pizza dough. That ditty was part of a Detroit commercial from back in the day. Have a wonderful day.

[@67jpt]

Michigander waving back! 👋

[@shadowkissed2370]

Alana is not just a US baby, she is a Southern baby, did you hear her perfect Southern pronunciation of oil.

[@joanneth4919]

Great job Mrs. H. As a person who worked on Fisherman's Wharf in San Francisco, my bosses father would walk up to North Beach and bring back Foccacia leaf back to the office. Your pizza looked really close to the loafs we would partake in and enjoy. Yea for you Mrs. H (and Baby H ). ❤

[@merriemisfit8406]

Ah, Fisherman's Wharf. 🤗 I treasure my memories of visits there. I love little fishing boats ... and the feel of salt spray ... and the smell of seafood restaurants cooking for hungry patrons ... and the view out over the bay. Contentment. Even if your job was a tough grind and tourist traffic was maddening, I imagine the amenities of location could make things better. In contrast, the place where I work, the view out the front is looking at the back of a gas station. 🙃

[@luigiprovencher]

I always put olive oil on the dough first and then the sauce and cheese and then the toppings.

[@detroitnatural9392]

Did you really think that I wouldn't comment on this video!!! Job well done Mrs. Haych. My house = sauce ALL around, added toppings of: Italian sausage, ham, bacon, mushrooms, peppers & onion.

[@Mrhandfriends]

😉 Next time I'll load it up like you do

[@manxkin]

Another home run! Well done!

[@jweider007]

The real secret to Detroit Style is in the special pan that is normally used. It's a deeper pan and the design causes the cheese to cook on the outside edge giving it a thick crisp crust along with the thicker airy dough. From a Detroiter I must say you did a good job considering .

[@NancyMoran-r3b]

Detroit born girl here. Buddy’s is the best! Deep dish is the best. I think they use maybe three different cheeses from Wisconsin.

[@efrankphd]

I live just 40 miles north of Detroit and I have never had a "Detroit Style" pizza or have I even seen one offered at a pizza joint. In fact, it was never a thing up until about 5 years ago, so these videos make me scratch my head wondering how did I miss this pizza that is made in my own backyard. And where did all of these Detroit style pizza experts come from LOL

[@simontemplar3359]

This is my favorite pizza to eat and to make. I love that the sauce is just on top like that. I learned that the 2 stripes is tradition to honor the racing stripes that were on the Ford that beat a Ferrari whilst racing. I know f*** all about auto racing, but because this pizza originated with auto workers in Detroit, they did the 2 stripes as a tribute. fyi your creation looked delicious!

[@rogerpultz5597]

Great video 👍👍 Really enjoyed watching. Looks delicious

[@mikepaulus4766]

I lived in Detroit for a few years. During that time I ate mostly New York style and Chicago style pizza. I did have Detroit style several times, but I wouldn't ever go out of my way to get it. 🍕

[@MartinScheuerJr]

I always throw just a bit more flower on the dough while kneading it. It’ll help it not stick to your hands as much.

[@tommyc6066]

You did a great job Mrs. H. Perfect! 😋

[@Armyaunt73]

My used to make homemade Detroit pizza when I was a kid & she would put a very light coating of sauce over the entire pizza, add cheese all over, & then do the 3 strios of sauce along with any toppings we liked. I love watching you cook, especially with Elana. It reminds me of my grandma & me baking together. She taught me how to bake & now I'm a baker of just about any kind of dessert.

[@foodfairy4546]

Traditionally Brick cheese is used because it caramelizes without burning around the edges. It’s worth finding online as it really makes a difference in the finished product.

[@charlenemorris5516]

OMG….. she is so funny."growing up” 💖💖💖

[@chitowntiger1]

As a Chicagoan, I can honestly say we don't eat deep dish that often. Most of us eat thin crust/tavern style cut in squares. Bars used to give it to the patrons on a bar napkin. One piece at a time. Started out as a snack that was free as long as you were drinking. lol

[@StevenBreault-o2f]

You are an amazing chef/cook. Bravo!

[@jeffhampton2767]

You did a wonderful job as usual. It looks really good I definitely want a slice😂❤🇺🇸🙏🏻✌🏻

[@sharimorris1021]

Well done.

[@Muddywatersist]

I tried making pizza at home for years and the crust was always a hit or miss until I came across almost the same Detroit recipe you made. The crust comes out perfect every time. I spread the sauce all over the cheese and add my favorite toppings. I also recently started coating the pan with melted butter instead of olive oil. Both work great but I prefer the butter.

[@Daehawk]

Little H will have her own YT channel in a few years.

[@Messaiiina]

I've lived here in Michigan (including in Detroit at times) for many, many years now. You did a great job with that pizza. Usually the pizza only has two stripes of sauce and that's because it's in homage to Ford motors when Ford beat Ferrari in Le Mans with the GT40. The hood (or the bonnet, as you would call it) had two stripes. Awesome video. Baby H is a sweet, little doll baby. :)

[@askadad7355]

Fun fact, Detroit metro is home to Domino's, Hungry Howie's and Little Ceasar' and Jett's pizza. Jett's is as close as you can get in a franchise pizza to Detroit style. If you come to Michigan, Buddie's pizza is great.

[@alfreddaniel1994]

Well, I'm eating pizza tonight. Thanks H family.

[@RummerChan]

It may just have been the old traditional recipe you found, normally for Detroit style pizza you will see the sauce just spread on the dough, and then the cheese on top all the way to the edge. You shouldn't see a 'crust' around the edge. Also, the pan itself should be well oiled before you spread out the dough, you want the bottom of the dough to fry and crisp up in the pan. Spreading the cheese all the way to the edge of the pan also gets you these lovely browned cheese bits around the edges and it's really really nice.

[@meshellglenn812]

Michigan here you did a great job the pans are usually deeper but you got it pretty well

[@kathylutz948]

Detroit style is my favorite pizza! I typically spread my sauce first, then top with sausage, onions, pepperoni and then top all with cheese. That’s just a personal preference, but I think you did make it the authentic way. I just adore the crust! A little tip..sprinkle a little cheese on the top edges of the crust. It will get crispy and cheesy!

[@andrewjohnson5526]

yep been subscribed for a time. Thank you all for the smiles and the times in your kitchen with you.

[@lizzie5919]

Oh I have pizza envy. You are a great cook Mrs. H 🩷

[@jimdavis2657]

Grand Rapids Michigan here. Went to Detroit many times for lions games... have to grab a pizza when I'm there!

[@msurreal_929]

I think a Kitchen Aide stand mix crowd source fund is in order. I saw them on the Amazon UK website - Mrs H can shop for her model and gift cards can be purchased and sent via their email address ; then the H’s baking ingredients will double (😂)

[@kurtrobertson495]

You are becoming quite a great cook. Nice teamwork, elana

[@The1davidb]

I really admire you for trying all these new things.

[@phillippop3459]

Good attempt. Though a fail by not using a tall, sloped wall skillet. When the dough is spread to edges, need at least 4-5cm extra. The cheese is then laid out to the wall, when it melts, is runs down, is fried into the bread crust going down to base of pizza. Lodge makes a great rectangular cast iron pan with perfectly slooped walls. Walmart sells then. Pick one up in April!

[@brendaowens2466]

As long as you enjoyed it, that makes it the perfect pizza.

[@Mrhandfriends]

I like this