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Mutton Xacuti (Shacuti) is a flavorful and aromatic dish from the coastal state of Goa in India. It is made with tender pieces of mutton (goat meat) cooked in a rich and spicy sauce made with coconut, roasted spices, and dried red chilies. The dish is known for its complex flavors and is typically served with rice or bread.
Here are the ingredients and steps to make this recipe!
Mutton Xacuti
Masala
10 red Kashmiri soaked in hot water
1 tbsp tamarind in 1/2 cup Water
2 tablespoon Coriander seeds
1/2 teaspoon Peppercorns
1/2 teaspoon Cumin seeds
1/2 teaspoon Fennel seed
5 cloves
1 inch cinnamon
2 cardamom
1 star anise
2 teaspoon poppy seeds
1/2 cup Onion Petals
8 cloves Garlic
1 cup Coconut, sliced or shredded
1 tbsp Coconut Oil
1/2 tsp Turmeric powder
Mutton
2 lbs of Mutton
Lime juice
Salt to taste
2 tbsps Coconut Oil
1/2 cup finely chopped Onion
Extra
Salt to taste
Lime Juice
Coriander
Soak the Chillies & Tamarind in hot Water
Roast Onion & Garlic
Roast the Coconut and add 1 tbsp of Coconut Oil
In a food processor add the cooled down toasted spices add the Coconut, Onion & Garlic, the soaked Chillies
Add the Coconut and some of the Chilli Water to help grind the paste
Finally add 1/2 tsp turmeric powder and grind to a smooth paste
In a pot, add the rest of the Coconut Oil
And 1/2 cup finely chopped Onion
Add in all of the ground paste
And 2 lbs Mutton and add a cup of water to your food processor and add that in as well
Add in the Tamarind water
Taste for Salt and add Salt to taste
Cook this for 40 mins, stirring in between. Once it’s done, you will see the red Oil float to the top.
Finish off with some Lime juice
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