My grandfather was right. Bread in 5 minutes. I don't buy bread anymore! Baking bread.

Hello everyone! Today I prepared bread recipes. Fast and easy. My grandfather was right. I really love making homemade bread. My grandparents often baked village bread and taught me to bake homemade cakes. I don't buy bread anymore! I bake the bread myself. You and your loved ones will love German bread. Today I made white bread. It's quick and delicious. How do you make bread? Bread in 5 minutes. I like fresh recipes. I bake soft bread every day. Fluffy buns that my children love very much. Sunday rolls for the whole family. And onion bread. I really love bread with onions. My grandfather was right. You will love my practical recipes. My grandmother taught me how to bake delicious bread. You will love the easy recipes. Helga is cooking. How to cook? Baking bread.
White bread recipe:
50 ml warm water.
5 grams of dry yeast.
50 grams of wheat flour.
300 ml warm water.
1 tablespoon sugar.
1 teaspoon salt.
450 grams of wheat flour.
olive oil.
Bake at 250°C (482°F) for 20 minutes. Reduce temperature and bake at 210°C
(410°F) for another 20 minutes.
The bread is ready!
What a scent!
Mmm...
Bon appetite!
White bread recipe:
500 ml warm water.
2 tablespoons sugar.
10 grams of dry yeast.
30 ml olive oil.
800 grams of wheat flour.
2 teaspoons salt.
olive oil.
sunflower oil.
Flour.
Bake at 200°C (400°F) for 30-40 minutes.
Bon appetite!
White bread with onions recipe:
400 ml warm water.
1 tablespoon sugar.
10-11 grams of dry yeast.
1 onion.
600-650 grams of flour.
1 teaspoon salt.
2 tablespoons sunflower oil.
sunflower oil.
Bake at 200°C (400°F) for 35-40 minutes.
Bon appetite!
See also my other recipes:
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[@antoniabuhler9231]

Warum dauert das Video 20 min.,wenn das Brot in 5 Minuten gemacht ist???

[@leighmartin5290]

It’s never 5 minutes, but it looks amazing. Oklahoma, USA🇺🇸🇺🇸🇺🇸🇺🇸

[@user-jq7om7gy5w]

여긴 한국이고 꼭 한번 만들어 보고 싶네요 당신의 정성이 대단하네요🌷😊

[@cloudwatcher2942]

Home baker from Taiwan, too. Love your recipes. 🍞

[@joseweisingerr7618]

From Melbourne Australia

[@heloise286]

Ajudo, com todo o prazer! TUA RECEITA FOI APRESENTADA DE FORMA PERFEITA, COM OBJETIVIDADE, FUNDO MUSICAL, SEM FALÁCIAS! COM A LEGENDA E ESTA DEMONSTRAÇÃO TUDO MARAVILHOSO! E O PÃO 🍞 DEVE SER DELÍCIA!

[@eduardinasousa978]

De Portugal, Ilha da Madeira. Já fiz o seu pão e fica maravilhoso. obrigada pelas receitas.

[@martanoemiargento661]

Hola gracias por esta receta te veo desde Buenos Aires. Argentina❤

[@fatimaluciapereirawagner1178]

Sou do Paraná cidade de Atalaia Brasil

[@marlenezapattaovalle2744]

Que maravilha! Vou fazer.

[@christinetennick1174]

Watching from England

[@victoriaputureanu7783]

I like the music, and the bread!🙏🤗

[@vivianagasparutti6805]

😊 delicioso. Viviana de Neuquen Paragonia Argentina

[@user-ze6ww4et4y]

我是台灣人、我喜歡看做麵包.

[@user-bc9ph9pk4o]

謝謝您的食譜，我在台灣桃園👏👏👏

[@tamarakaren2508]

Deine Brot ist sehr gut und lecker! Alle Rezepte super! Morgen werde ich backen. Hoffentlich schaffe ich das. Schöne Grüße aus Wiesbaden ......❤❤❤ Wünsche dir alles gute!

[@fatimaluciapereirawagner1178]

Vou faser hoje mesmo

[@corinnealvarez4402]

Merci pour la recette

[@susususu8184]

شكرا للوصفة سوف سوف اجربها اتابعك من هولندا

[@daniloazevedo3144]

Moro em alta já em s.p litoral .améi sua receita eu adoro este tipo de pão por causa da minha descendência.