My second favorite breakfast: Oatmeal bake

[@hildyjoseph2017]

As an educator, I really appreciate how much you talk to Stanley and include him. That constant discussion and including him in activities is so critical for early child development!

[@marblsy2181]

@mattvo2 qq more please

[@agis75]

Nobody asked you.

[@sarahburstein7601]

This is the cutest video ever. "Cooking with Stanley" needs to be a series on here!

[@GwenJorgensen]

Sarah Burstein I like it! Maybe will add as a sub series

[@thewellnesswaycollab]

@@GwenJorgensen I agree! And you do an amazing job of talking to and including Stanley. As a mom of 8, I can promise you that it pays off:)

[@laurelgraham]

Can't wait to try it! Stanley is the perfect helper.

[@DiestroCorleone]

I was literally gonna search for a video on the benefits of eating oatmeal. Open KZbin and this shows up. Must be a sign. Thanks for the recipe, I'm definitly trying it!

[@jilllianwoodring610]

I’ve been making this for almost 2 years now and it never gets old!

[@GwenJorgensen]

yay thanks

[@alissam8034]

As a fellow "hungry person," I appreciate the size piece you served yourself. Thank you. I will try this.

[@Fefegalvez]

I used to make a similar Oatmeal bake years ago and lost my recipe! Love this easy and adaptable recipe...I know my boys (4 & 7) will love it too! Your interaction with your son is very sweet! You are clearly a great mommy.

[@bcrx7]

This is great! The mixer coming on and off slowly in the background by Stanley made me laugh out loud a few times! :D

[@katekay634]

Looks so yammi..I can not wait to try....thank you for sharing....

[@caseycappoen251]

HOW DID I GET HERE!!! It looks so good!!

[@suecole3586]

Thanks for the recipe! Made it today and it was awesome!

[@GwenJorgensen]

Sue Cole yay

[@jeffyeo8477]

Thanks for the recipe Gwen! I will make this over the weekend. And way to get Stanley involved!

[@jared7586]

Great recipe , thx, love the kid friendly aspect. Healthy and easy.

[@GwenJorgensen]

Sorry for the confusion: use baking POWDER :)

[@GhiggiMatheus]

Good Job Stanley!! You're an excellent helper. I love watching your videos!! Hugs little boy ❤

[@jackkinrowan]

feels like comfort food in a healthier version, thank you.

[@LHiller]

Stanley is so awesome! I love the yes with the head bob. He really is into helping #teamplayer

[@paullee1049]

Love oatmeal. Or porridge as we call it here in Ireland. Great before or after a run. And look how big Stanley has gotten!! Adorable child.

[@matthewpickering8218]

Wow this is almost exactly my everyday breakfast made into a bar! Can't wait to try it out!

[@robscherer]

Welp, just came over from Lionel Sanders Instagram recommendation and I think....I'm in love...excited for the channel and my first year of triathlon!

[@GwenJorgensen]

Rob Scherer awe thanks :)

[@IanLoughead]

Jumped right in and made this for my breakfast. Wonderful. Thanks for sharing. As an aside, I sprinkled the top before baking with unsweetened coconut and it toasted up perfectly for an added awesome flavour.

[@GwenJorgensen]

Ian Loughead I’m going to do this now. Thanks

[@melanieairey7278]

That looks delicious!

[@iron_dad7802]

Ahhhh yeah!! Made it this morning Gwen....sooo good. Added coconut flakes. New staple....thx much!

[@GwenJorgensen]

Cary Parkes yum

[@jacksoncheng3070]

I’m gonna make this this weekend! Thanks Gwen!

[@GwenJorgensen]

Jackson Cheng tag me and show me :)

[@jacksoncheng3070]

Gwen Jorgensen I will! But I just saw your conversation with Lionel Sanders. Is it baking soda or baking powder?

[@GwenJorgensen]

Use baking powder sorry I know it’s written wrong

[@fanofrunbot9771]

Hooray for the organic frozen Blueberries! I find that they're consistently better than any "fresh" blueberries at the market. Lik'em with rice pudding too.

[@julianavendano3681]

Awesome! I will do it right now, and i hope this breakfast help me o run a little beat like you in mi HM next week!

[@deeveth]

Such a good recipe, I will try for sure it has my fav products - egg, oats and fruits ❤️ thanks Family

[@angelflower52]

Watching this on my way to the Shamrock Run Expo! Lol! Gonna have to make this when I get home!

[@GwenJorgensen]

LilK Standley will have to show me the end result

[@bethwessel1310]

I love the recipe. I am actually using my moms account. Made the recipe,5 out of 7 liked it.

[@LHiller]

I made this it came out AMAZING!!! Loved it!! Even without an awesome assistant helping me 😏

[@GwenJorgensen]

LHiller awe ❤️❤️

[@LHiller]

I am obsessed with this Oatmeal bake I made it again yesterday😂

[@abhilashranjan7739]

Love for Stanley from India :) As amateur runners, we think of elites as machine but I saw the humane side of an elite runner today. Thanks Gwen for this video. I will try baking this now.

[@GwenJorgensen]

Abhilash Ranjan ❤️

[@redhawidarsyah1236]

I think I can do the recipe. I wanna do it. I have to do it. Thank you for sharing the recipe, Gwen &...Stanley.

[@GwenJorgensen]

Redha Widarsyah show me if you do. Make sure to tag me

[@jessiehermit9503]

I was wondering what that was gonna look like. 👍 👍 👍 👍

[@bikeinmotion]

Thanks for the reupload. The end was really missing :)

[@GwenJorgensen]

Trail running south tyrol ya that upload was a whoopsie yesterday 😆❤️thanks for rewatching!

[@brittneymichelle1310]

Thanks Gwen! 💚 I can’t wait to make this! Anybody have a good guess what size baking pan she used?

[@GwenJorgensen]

Brittney Michelle 8x8 or 9x9 works best

[@moniquecobb9051]

Stanley is SMART!

[@m0o54i]

As a hobby athlete im always suprised at your portions. You must burn so many calories! Im 85kg male and my breakfast is half that :D

[@heavyink123]

Great recipe, tried it out, used some raisins instead of dates (cos that's what we had) so a bit sweeter I guess but really tasty!

[@GwenJorgensen]

heavyink123 yes love using what you have 🙌🏻

[@gabrielmaldonado2195]

The most obvious question is: What's your favorite breakfast? Thanks for the recipe! I'm going to try it for sure!

[@GwenJorgensen]

Gabriel Maldonado oatmeal

[@gabrielmaldonado2195]

@@GwenJorgensen Great! Training starts with breakfast!

[@lucianabotter9860]

Great recipe, Gwen!!! Did you use the instant oatmeal or the rolled one? Tks!! Love your videos!

[@GwenJorgensen]

Luciana Botter rolled

[@lucianabotter9860]

@@GwenJorgensen tks!! 😉🙏🙏

[@egbertmuller5014]

Hi Gwen, thanks for sharing. Do you think this recipe can be used to produce bars? E.g. using those for long bike rides, so we don't have to buy expensive power bar or something similiar...

[@GwenJorgensen]

Egbert Müller yep! They stick together and travel well

[@trbeyond]

Best part of the video was the giant slab of oatmeal you were digging into at the end!

[@shonajohnstone2368]

can you do this without the egg? Add more banana?

[@GwenJorgensen]

Shona Johnstone I’ve never tried but I know there are lots of egg alternatives

[@ArunaabhShah]

Chef Stan!

[@nataliethomas1106]

Hi Gwen, do you make this the night before and have it cold the next day? Is it better straight from the oven? Thanks :)

[@nicolas7559]

I also wanna know!

[@GwenJorgensen]

I make it the night before but heat it back up quick in morning

[@nataliethomas1106]

@@GwenJorgensen Brilliant, thank you for your reply, I did in fact make this and ate it cold the next day and it was delicious. I enjoyed it so much that I am making more today but substituting banana for pumpkin puree to see what its like :D PS. I raced you in Liverpool! I don't know if you remember but we accidentally bumped into each other on the run :/

[@wildernessandme]

The things we need are not things. :) :)

[@GwenJorgensen]

wilderness and me not sure I understand?

[@wildernessandme]

@@GwenJorgensen I mean, in life, kindness, love, and family are the most important. That's the message you want to spread in your recent videos (I guess) with Stanley by your side. :) :)

[@perthtriathlete5572]

Thanks for that! Do you keep this in the fridge, how long does it last?

[@GwenJorgensen]

Perth Triathlete well I eat mine always within two days. After one day I put in fridge

[@eden8131]

haha, it's worked! thank you for listening to me :)

[@GwenJorgensen]

eden8131 all because of you thanks for the suggestion ;)

[@eden8131]

@@GwenJorgensen cool. already in the grocery shop to buy the staff for making this! :)

[@boscomeansforest]

What milk do you use?

[@GwenJorgensen]

Kon Kony we always have oat, almond, and whole in the house

[@boscomeansforest]

Aaaaaa I'm freaking out because of you answering right now!you are an idol!thanksssssss

[@eden8131]

gwen what is your most favorite breakfast?

[@GwenJorgensen]

eden8131 oatmeal

[@christiffaniedgmon621]

How many calories does this have

[@GwenJorgensen]

Don’t count calories. No idea

[@chrisb6865]

Have you tried steel cut oats with this recipe?

[@GwenJorgensen]

Chris B I have not. Only rolled oats but now I want to try

[@chrisb6865]

@@GwenJorgensen Im going to try your recipe then jumped to steel...If this is your 2nd favorite what is #1?

[@GwenJorgensen]

Chris B just oatmeal

[@miguelvieira7813]

second favorite breakfast. What's the first?

[@GwenJorgensen]

Pedro Vieira oatmeal

[@heikkisanelma6625]

Stanley is getting biiiig :)

[@chapmanure]

classic camera skills....dad. lol.

[@HaIIowsxeve]

Baking powder not baking soda everyone*** :)

[@GwenJorgensen]

Yes! Sorry about that

[@HaIIowsxeve]

Hey, it’s okay! I made it with baking soda by accident and still tastes fantastic 😂😂