7 Chocolate Decorations - Shards, Spheres, Discs and More! | Elise Strachan

PRINT THE RECIPE: bit.ly/2iVXU3v - Today I show you how to take common kitchen staples and turn them into EDIBLE ART - Your cakes and cupcakes just got a whole lot cooler! An old bit of scrunched up paper? A snap seal bag? A cake pop mold?
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Ingredients:
Melted 150 g white chocolate/candy melts (no cocoa butter)
Melted 150 g milk chocolate/candy melts (no cocoa butter) amzn.to/2eIXewd
Luster Dust amzn.to/2e1j52j
Assorted sprinkles (chocolate wafer balls, rainbow)
Tools:
Spoon
Knife
2 sections of a round paper towel roll
Snap seal bags - amzn.to/2eFDEk9
Bubble wrap - amzn.to/2e7PeJ3
Offset spatula - amzn.to/2evwxfj
Cake pop mold - amzn.to/2e7OSCt
Baking brush - amzn.to/2c8w14J
Parchment paper - amzn.to/2c8xw2A
Baking sheet - amzn.to/2bz2lyW
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