Pandan Hee Pan (Xi Ban) | MyKitchen101en

[@MyKitchen101en]

Please refer to the recipe page for details and recipe: mykitchen101en.com/pandan-hee-pan-xi-ban/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our KZbin Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en

[@Dhea1983]

Hi, happy to see your video ... I like this recipe ...

[@sfchin8697]

If I want to make brown sugar Hee pan, can I just substitute the icing sugar with dark brown sugar and leave out the pandan juice?

[@MyKitchen101en]

Use this recipe kzbin.info/www/bejne/jXirZoKbisShgdU

[@sfchin8697]

@@MyKitchen101en 👌🏻thanks

[@enialechin]

Hi! I tried to make this just no but the surface not smooth. As I saw some same comments here. Can i replace the icing sugar with other fine sugar?

[@MyKitchen101en]

Dissolve it in pandan juice first before adding if using fine sugar.

[@Lilytopping77]

Can I use pandan paste instead of pandan juice? & how much should i use?

[@MyKitchen101en]

Yes, I haven't use pandan paste before, not sure how much, just add bit by bit to water and check the colour.

[@9578462]

Hi how do you roll it so that its so smooth on the surface. Mine always comes out dimply on the surface. Any tips?

[@MyKitchen101en]

You may refer the way I did it in the video.

[@sriasia3634]

Hi, i have tried this out today. Taste nice but 2 other issues i have to consult you. One is the surface is not smooth. It has the dots. Second is it has gone flatten and stick to each other. Where I need to improve on these?

[@MyKitchen101en]

Are you using the correct flour? It should be half plain flour and half glutinous rice flour. It should have flatten much. You may refer the way I shape the dough (in the video) for smother surface. You may refer recipe for details, see which part has gone wrong: mykitchen101en.com/pandan-hee-pan-xi-ban/

[@yoketingelizabeth2770]

I made this just now. It turned dark green and it's not puff. Hmmm any idea what goes wrong?

[@MyKitchen101en]

Did your hee pan rise well after proofing for 30 minutes over warm water? You may refer detailed steps in recipe to see which part that has gone wrong: mykitchen101en.com/pandan-hee-pan-xi-ban/

[@05kai68]

Best snack with coffee or tea🤤

[@vasuginadarajanreddy6425]

Gd afternoon all my friends