Steamed Cake Recipes | Success Tips and Experience Sharing | Eng & 中文 [My Lovely Recipes]

This video is a collection of my steamed cake recipes in different flavors. It also summarizes my experience of steaming cakes with different pots and molds. Although this is not the zero failure way to succeed, but it is the easiest and most convenient way. Once you get the personality of your pot and stove, you won't fail anymore❤️
⚠️Attention Attention⚠️
🙏For those who want to try steaming cakes in this way for the first time, please read it first (it's a bit long):
1. I can't guarantee that you will be successful using this method for the first time. So try the 2-egg recipe first, and increase the serving size when you're successful.
2. The most common problem is that the cake will collapse into a pancake after turning off the heat. This is because too much water vapor accumulates in the cake and cannot be released, causing the cake to become heavy and collapse. This problem can be solved by adjusting the heat properly or opening the lid a little wider.
3. Since the heat accumulation of each pot and the heat of the stove are different, I cannot give you clear instructions one by one. The heat, time and lid openness shared in the video are for reference only.
4. It is recommended to use a pot with a glass lid so that you can observe the changes in the cake. Generally, the cake will start to retract after reaching the highest point. After the cake reaches that state, it only needs to be steamed for another 5 to 10 minutes before turning off the heat.
✅Friends who want to try it for the first time suggest that please make the original flavor steamed cake first
❌Please don't make large portion recipe the first time
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💡Source of inspiration💡
I discovered this method because once when I was steaming a 7-inch cake in a bamboo steamer, the cake accidentally hit to the top of the steamer lid and caused the lid opened a gap. I thought it would be a failure because the lid was opened, but that was the first time I steamed a cake with great success. After that, I changed the pot and steamed it all the time, and it should have happened more than 10 times. I really want to cry without tears and my heart is broken😭.... I'm afraid of eating just pancakes😨. After these negative emotions were over, I suddenly had an inspiration in my mind and remembered the accidental opening of the lid when I steamed a cake in a bamboo steamer for the first time. Afterwards, I tried steaming the cake by leave a gap on the lid. The situation has improved a lot, but it is not yet a success. After trying steaming a few more times, I became familiar with and mastered my own pot and heat, and then steamed a more perfect cake.
👇The picture of opening the lid of the steamer at that time👇
• 蛋糕顶开蒸笼盖，反而意外的很成功！
This is for the psychological construction and encouragement of friends who really want to try this method. Encouragement 🤝
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👇Friends who want to steam cakes with a bamboo steamer, please refer to this 25:50
✅Bamboo steamer diffuses air well
✅Short steaming time for small cakes
✅The success rate is relatively high, suitable for building confidence
❌Not suitable for large cakes of 6 to 10 inches, it will top the lid
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👉👉 Original Steamed Cake
🖨️ Print Recipe or Adjust Serving Size :
bit.ly/3rqWpfb
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👉👉 Pandan Steamed Cake
🖨️ Print Recipe or Adjust Serving Size :
bit.ly/3d5pmcy
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👉👉Banana Steamed Cake
🖨️ Print Recipe or Adjust Serving Size :
bit.ly/3dmtPHX
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👉👉 Purple Sweet Potato Steamed Cake
🖨️ Print Recipe or Adjust Serving Size :
bit.ly/2S75yOg
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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@ij465]

Salam hormat. Terima kasih cik untuk usaha yang teliti & jujur. Video kek yang mudah dengan cara pembuatan yang tepat.

[@XiaoYen.AhSeng]

Terima kasih ❤️🙂🙏

[@king60918]

谢谢你的食谱

[@user-gl2wu2fs8h]

用竹蒸笼子与蒸篮是最好的！

[@foonkiewt9chan259]

谢谢你的分享

[@JCheah88]

超級詳盡說明。感謝 🤩🤩

[@XiaoYen.AhSeng]

谢谢支持😊♥️🙏

[@weilinger-oi3zf]

好喜欢你的教学哦！让我这样的新手小白更有信心啦！希望我也和你一样成功哦！谢谢！

[@XiaoYen.AhSeng]

让大家有信心和培养烘培或烹饪的星期是我们分享的宗旨😁❤️🙏 谢谢你的好评哦！

[@fannyon9960]

謝謝。很細心

[@XiaoYen.AhSeng]

♥️😊🙏

[@chensooha290364]

谢谢！

[@XiaoYen.AhSeng]

谢谢你的打赏❤️❤️

[@user-qm1lc2yl8d]

讚

[@oktq]

制做蛋糕原本就完全不需要放入任何泡打粉、苏打粉 、发酵粉之类的添加剂。

[@joies3417]

好长的合集哦小雁😂😂。之前都看过了，再看一遍重温一下。温故知新嘛😊😊

[@XiaoYen.AhSeng]

如果有铁粉badge 第一个就给你😘

[@joies3417]

@@XiaoYen.AhSeng 💃💃

[@cathylui7103]

感謝分享您做蛋糕的心得 ❤️❤️ 喜歡這高高, 漂亮的蛋糕 ...請問玻璃模具底部和周圍都要刷油嗎？

[@XiaoYen.AhSeng]

你好，需要的😊

[@cathylui7103]

@@XiaoYen.AhSeng 感謝迅速回覆 ❤️❤️

[@vickyukraine3926]

В Україні є схожа страва . З різними начинками. Називається вареники в пароварці. Найсмачніші - з вишнею або малиною 😊

[@teikyee4352]

我做了你的几款蒸蛋糕都很成功耶✌🏻。请问我想蒸有柠檬皮屑的能吗？你有试过吗？TQ

[@XiaoYen.AhSeng]

你好，很高兴听到你用我的食谱蒸成功☺️你的意思是加少许柠檬皮屑增添香气吗？虽然我没加过，不过是可以的👍

[@teikyee4352]

@@XiaoYen.AhSeng 对 我怕皮太重不知道会不会沉下去

[@XiaoYen.AhSeng]

你没放很多OK啦👌

[@user-mi9jv6il9k]

我想了解手动打蛋器用多少功能不会热机

[@XiaoYen.AhSeng]

每架机器不一样的哦，你应该要去卖机器的地方了解。

[@siewlihho3019]

如果蒸pandan蛋糕，没有奶粉，要用什么替代？

[@XiaoYen.AhSeng]

你好，可以直接省略掉

[@lscgrace1939]

请问六寸玻璃碗哪里买？

[@XiaoYen.AhSeng]

你好，我在shopee买的 shope.ee/7Ukbrqy63z 15cm的就差不多6寸了

[@AsnaKwa]

Hi, can I skip the milk powder.

[@XiaoYen.AhSeng]

Yes, replace the milk powder with water.

[@AsnaKwa]

How many ml should I added.

[@XiaoYen.AhSeng]

I'm kinda blur just now, mistakenly thought milk powder to milk. If it's milk powder just obmit it will be fine.

[@AsnaKwa]

Noted with thanks

[@kueichenglee7583]

蒸好久

[@XiaoYen.AhSeng]

慢火蒸才会细

[@daisyng5397]

為何我做的紫薯蛋糕不是紫色錯了什麼？

[@XiaoYen.AhSeng]

kzbin.info/www/bejne/iobImKyajN2KbZY 看看视频里的解说，看看能不能帮到你。

[@daisyng5397]

@@XiaoYen.AhSeng 好的，我試試找其他紫薯再做🙏🙏🙏