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This vegan eggplant kabayaki rice bowl is as tasty as traditional Unagi eel kabayaki from Japan! Sweet and savory sauce glazed eggplant is meaty and delicious. Enjoy!s
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[Ingredients / 1 serving]
Eggplant 5 oz
Green onion
Japanese short-grain rice
How to cook Japanese rice in rice cooker
• How to Cook Japanese R...
How to cook Japanese rice in pot
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Sake 2 tbsp
Mirin 2 tbsp
Sugar 1 tbsp
Soy sauce 2 tbsp
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!