NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating

NAMELAKA CREAM with White Chocolate Recipe for Filling and Decorating
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If you are looking for a perfect cream to decorate and fill your cakes and pies, Namelaka cream is an interesting alternative. Composed of cream and white chocolate, it can be flavored at will without losing its characteristics.
The cream can be stored in the refrigerator for short periods, but we recommend using it as soon as it is ready.
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INGREDIENTS
2 sheets (4 gr) gelatine
12 oz (340 gr) white chocolate
0.8 cup (200 ml) of fresh whole milk
0.4 oz (10 gr) glucose
1.6 cups (400 ml) fresh cream
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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[@adrianaruiz4048]

Gracias por compartir excelente trabajo y censillo.

[@anabau2195]

Oh i love 🥰 thank u for sharing

[@italiancakesusa]

Thanks Ana!

[@hasnaaoual6793]

شكرا❤👌

[@baudelia6813]

Can you frost a cake with it? Not just for filling.

[@patriciaabusada4928]

Is it stable to use on top of cupcakes...like an italian buttercream? Shelf life in refrigerator and at room temp?

[@italiancakesusa]

Hi Patricia, yes you can use it on the cucpcakes. You must use it and then store the cupcakes in the refrigerator.

[@NEMO-NEMO]

Can that be used for the filling of a cake? Will the gelatin help it to set up firm? Thank you

[@italiancakesusa]

Hi Nemo, yes you can use it for filling cake.

[@fatpanda7556]

Can I double and triple the recipe please?

[@olyaslynko]

How long can you store namelaka in the refrigerator? Can it be frozen and thawed without loss of quality? How long can you store namelaka in the refrigerator? Can it be frozen and thawed without loss of quality? Thank you 😊

[@retroflashbackdude]

If stored properly it will last about 3-4 days in the fridge but freezing it isn’t ideal

[@maiami6679]

1

[@tinymetaltrees]

Now I just want to use it to make ice-cream-cake!