姜蓉沾鸡酱 Ginger Dipping Sauce

[@NanyangKitchen]

Watch Chef Eric's other videos here: 鸡丝河粉 Shredded Chicken Hor Fun >> kzbin.info/www/bejne/iqGqaZJmjp1prJY 炸葱酥 Crispy Fried Shallots >> kzbin.info/www/bejne/mJ3boJylrMh9d6c 炸猪油渣 Crispy Fried Pork Lard >> kzbin.info/www/bejne/aKqQmmCnj7Jne5o 广式白斩鸡 Cantonese Boiled Chicken >> kzbin.info/www/bejne/p4C2qq1veZaJbJo 咸香鸡 Salted Kampong Chicken >> kzbin.info/www/bejne/mIKzlHt_fdWmmLs 红衫鱼汤 Golden Threadfin Bream Soup >> kzbin.info/www/bejne/jpLKnoupaNCErNE

[@siokmuaytay7053]

.. kkoo

[@yatwahip3021]

豪哥指導深入淺出，條理分明，聲音悅耳動聽，要嘆贊一下呀

[@wongs8578]

多謝亞豪的示範和分享。原來是用大葱油先淋在（去了羗汁的）𦍑粒上， 再加蔥粒。學會了，謝謝你！

[@JT-gy8pj]

I would patronize your restaurant but I don't live in Malaysia. Thx for sharing your knowledge.

[@leekaymcl479]

你用廣東話教真好聽，多謝你成心成意無私的分享你餐馆姜汁的秘密武器。

[@NanyangKitchen]

你学会了吗？明年你家的年菜白斩鸡+姜蓉酱就靠你了🤤

[@yogayoggie2209]

I really like thiis chef, share his knowledge without withholding.

[@ahyingng6477]

谢谢老板老师指导做羌茸，感恩。

[@jesslim6721]

多謝豪哥，大方分享你人真好👍👍👍❤️

[@JoeSandra-g6c]

You are very generous by teaching the secret recipe from your shop❤❤❤

[@stephystephy7533]

师傅教得很好 👍很帅❤

[@truth8307]

👍谢谢你，第一次看到餐厅老板教人煮自己餐厅的食物，也第一次看到这个recipe 姜多葱这么多。为什么不可以放久？我煮的放进冰箱可以吃一年可是我做法不一样，我把所有材料煮一两分钟。

[@NanyangKitchen]

收一年不会太久吗？我们通常是吃多少做多少，新鲜吃最好吃，收太久味道会逊色

[@richardli7726]

多謝豪師傅教學🙏

[@valerietham7295]

Thank you very much for your secret recipes

[@SkyBlueStar2008]

多謝豪師傅的分享！ 有機會去怡保去你的店舖吃！我住在紐約❤

[@NanyangKitchen]

师傅的店不在怡保，是在PJ SS2的哦

[@SkyBlueStar2008]

@@NanyangKitchen好的，謝謝！

[@賣国賊肃药元]

師父好野。

[@samuelchung5776]

多謝，無私分享❤

[@NanyangKitchen]

明年过年睇你啦

[@maxwellkam]

豪师傅期待你教叉烧，谢谢无私分享加油。

[@NanyangKitchen]

好！同师傅安排下🤗

[@Mary-he1od]

Mo tak teng!! Thank you Chef!

[@yokekhimchan2471]

感谢亚豪的分享,我是K.L人,下次去怡保一定去你店吃个够

[@NanyangKitchen]

师傅的店是在SS2的，随时都可以吃到🤤

[@nichanat7374]

ขอบคุนนะคะ

[@purpledew9232]

Thank you Chef, please share your wanton recipe. You made the best wanton we ever had.

[@賣国賊肃药元]

流口水。

[@KienLe-bk7yy]

一流

[@cheewaiwan2269]

Thanks you Chef

[@annieng3702]

Use fresh ginger o old ginger, thks

[@NanyangKitchen]

Old ginger

[@賣国賊肃药元]

跟隨師父幾年也不懂斬雞，有機会飛去師父飯店吃，馬來什麽地址？

[@NanyangKitchen]

你Google Ipoh Ipoh kafe 就搵到地址，逢拜一师傅冇开店，你来时要避开尼日啊

[@huangchoywan5513]

Thank you 😊

[@kengtoulum5955]

有机会一定去你的店铺吃

[@AppleBearKitchen1999]

学习了，谢谢！

[@NanyangKitchen]

试做愉快！

[@gojohnnygo3209]

Thumbs up, Master Chef.

[@siraxela]

Please may we have English subtitles. Loved to follow but have some difficulty understanding. Thank you.

[@NanyangKitchen]

Just fitted in the English subtitles, you can turn it on and watch😃

[@siraxela]

Thank you. Must have missed that option.

[@dungphanquang9490]

伟大的！

[@kaichia1088]

Thank you Sifu 🙏🙏

[@NanyangKitchen]

Must try!

[@本英柒系]

師傅好靚仔

[@NanyangKitchen]

我同师傅讲你赞他靓仔😂

[@5mwa]

你的店铺叫什么名？在哪里？

[@NanyangKitchen]

Ipoh Ipoh Kafe, 在PJ SS2的

[@joeyymfinC]

Always long Q at ur shop

[@NanyangKitchen]

Haha you can avoid peak hours 😅

[@andrewcwh]

豪咖啡馆是不是吉隆坡都有的?

[@NanyangKitchen]

师傅的店是在PJ SS2, Google Ipoh Ipoh Kafe 就有地址了

[@andrewcwh]

@@NanyangKitchen 好的

[@meloon5876]

Hi, can you give a your restaurant address?

[@NanyangKitchen]

You can search for Ipoh Ipoh Cafe in SS2

[@siewkee6093]

As important as the chicken😅👍

[@NanyangKitchen]

Exactly, and the rice too 😅

[@HengKiakQuek-lg8cp]

A2

[@mantam7622]

天下笑話食雞要落雞粉下次教刮薑皮

[@NanyangKitchen]

有几好笑？很多人炒菜也加鸡粉啊？有么耶问题叻？不过就各人喜好啊