Nasi Lemak - special collaboration with Malaysian youtubers

[@richardlau395]

Thank you, Ah Pa. A good teacher makes it look simple and instills confidence in their students. You are an excellent teacher! Keep the videos coming.

[@CookingAhPa]

Thank you! 😃

[@iwen777]

Thanks for this wonderful collab...yummy nasi lemak with fragrant pandan...

[@PhilVieStory]

Thank you for the collaboration.. looking for future videos collabs..

[@iamhasrizal]

I also for some reasons do not get along well having fried peanuts with nasi lemak. Thank you, Ah Pa. Kiitos paljon.

[@carinahuynh4998]

Hello Ah Pa. Thank you so much for doing this video and your clear instructions. I will try making this fragrant rice as my 2 boys love eating Nasi Lemak.

[@youyou617]

I love your tutorial so much! Everytime after I watched your video I feel really confidence to try out new dishes even though I've no cooking experience. I can say now I have go from zero to level 2 hahaha, all because of your video, thank you so much!

[@CookingAhPa]

Wow, level 2? How many levels r there? Happy for u

[@jagghuman2109]

Thanks Pa Ha for sharing yummy recipes. What can l use instead of pandang leaves please ? Many thanks xx

[@CookingAhPa]

U can just omit it

[@ChorohanaJapan]

I love the way you talk ! Watching from Osaka .

[@CookingAhPa]

Wow, thanks for watching

[@tan20680]

TQ for the tutorial in making nasi lemak. By the way your nasi lamak looks sooo delicious that I like to eat it!

[@mariafoo2065]

Loved the above dish .......simple yet delicious!😜😜

[@Phuspak]

Thank you so much for sharing your recipes on you tube with us. Your recipes are easy to follow, use fresh ingredients & you teach them very well. I am live in Stirling Scotland and am unable to find good Chinese / Malaysian food. I no longer feel deprived because I have picked up lots of recipes from your videos. Thank again!!

[@CookingAhPa]

Phuspa P thank for watching my videos

[@leiland258]

Ah Pa, thank you for your video. What kind of oil did you use to fry the anchovy?

[@CookingAhPa]

Canola oil

[@acestryder7782]

A simple food always taste better.

[@teresitagallebo6188]

Thanks to you cheft Ah PA I did it for lunch today it was so yummy .

[@claireuren870]

Such a humble dish, so hungry already 4.46am starving for this Nasi lemak😭😭😭wahhhh..

[@CookingAhPa]

Aiyo, haha

[@AsZulqa]

Nasi lemak with banana leaf very nice #resepiviralnasilemak

[@CookingAhPa]

Yes

[@ctstar1020]

Very tempting! Good video!

[@rogersurian4516]

Of course we all like it 👍👍👍

[@skfoo5291]

Hello Cooking Ah Pa, may I know the ratio of the rice/water/coconut milk? Thanks.

[@maureenong2539]

My favourite ah PA. I am a stroke patient. I am still wheelchair bound. My left arm immobile. Can you cook for me Ah Pa..

[@merlecharge5303]

Yummy looks tasty

[@YNKuan]

Ah Pa, is it advisable to wash the peanut first before frying or roasting?

[@CookingAhPa]

Probably no?

[@Mustafa-Kamal-Satar]

You have same taste with me! I don't like fried peanuts too with my nasi lemak! If I cook nasi lemak, I rarely do the fried peanuts unless my family members love it, and they do! Haha!

[@CookingAhPa]

Lol

[@CityLifeMeal]

Can we come over for your Nasi Lemak??? 😍😍😍

[@johnlouised.garcia3375]

Will definitely add Ayam Goreng to this dish

[@CookingAhPa]

Yummy

[@mainlyfine]

it looks delicious

[@reniiwan6462]

Its similiar with nasi uduk from indonesia, only subtitute ginger with smash garlic

[@Mustafa-Kamal-Satar]

Nasi uduk they steam the rice and use Indonesia bay leaves and no pandan leaves. Nasi lemak we do not steam rice and we do not use Indonesian bay leaves, only pandan leaves. So aroma will never be same between uduk and lemak.

[@GraceCheung]

I love nasi lemak 😋 thanks for sharing! 💞

[@LizaJazzKitchen]

One of my fave in Malay food :) 👍👍

[@jeecatania1304]

where is the blachan?

[@wdisankulabut4342]

Pasti sedapkan

[@CookingAhPa]

Sedap

[@liewpg2266]

Is this rice cooker good to use?Does the inside cooking pot comes with coating and we can't use standard steel material to take out rice?

[@CookingAhPa]

Liew Pg yes, it’s coated

[@annabshannonadams5109]

IAM still looking forward for the Crispy Fried shrimp I love all Your good cooking

[@joyguintos1552]

Sir, what if, i cannot find pandan leaves , can i used lemongrass instead of pandan leaves.

[@CookingAhPa]

U can try, will change the aroma a little.

[@majangkim]

Ah Pa - have you tried to substitute Chicken eggs (Mata Lembu) to a hard-boiled 15 days salted duck egg. Kan? Kan?

[@CookingAhPa]

Nope, have u? Nice?

[@majangkim]

@@CookingAhPa - My friend gonna give it a go this weekend. The trick now to reduce the saltiness from the Sambal and add sugar. The taste profile going to be different and interesting.

[@CookingAhPa]

Remy Majangkim sounds very cool!

[@RykerReinhart]

Hey Ah Pa just wanted to let you know that all the links are not working except the last one!

[@iwen777]

Oh because the links in front didnt put You can try to putit

[@iwen777]

Oh ya..because the links in front didnt put in You can try to put in

[@CookingAhPa]

Just rectified, thanks for informing

[@liewpg2266]

Do you remove dried chili seed?

[@liewpg2266]

And do u soak with warm water?

[@CookingAhPa]

I didn’t de-seed the chili. I soak it in room temperature water.

[@vimalkirti4845]

why add unhealthy sugar

[@KouluKoti]

What's the liquid ratio please

[@skywu4853]

talk too much