NINJA FOODI GRILL BRISKET! | Part 1 | Ninja Foodi Grill Recipes!

On this video we use the Ninja Foodi Grill to make some Texas style Beef Brisket. This one was a fun challenge to come up with a technique to make the brisket. This will be a part 1 on a brisket "how to" series in the Ninja Foodi Grill. We had a couple challenges on this one, can't wait to work on part 2!
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[@CookingWithCJ]

To purchase your own Ninja Foodi Grill: amzn.to/2FRRkqH Official Ninja Foodi Grill Cookbook: amzn.to/2LIkbAs Silicone Pot Holders: amzn.to/34n8NSr Baking accessories: amzn.to/2RifG3L

[@78lachica]

Thank you for keeping it real, I'll be waiting for part #2.

[@CookingWithCJ]

Thank you!!

[@saralynharder4712]

Do you think you could do it more of the low and slow method? Temp at the lowest setting of 250 and about 4-5 hours? I'm used to cooking flats on an offset charcoal cooker at 225 for about 5 hours.

[@CookingWithCJ]

Yeah I would think so. Give it a go and let me know. Thanks for watching!

[@NightTimeMommyReviews]

Thank you for uploading this video :) Its a learning experience for us all. My husband is dying to have brisket. I cant wait to see part 2 :)

[@CookingWithCJ]

Thank you! Hopefully I can get it done this weekend! We’ll see.

[@NightTimeMommyReviews]

@@CookingWithCJ You got this!

[@JawjaBill]

My 1st set of Ribeyes in the Foodi Grill came out a lot closer to Med Well than Medium. They were still good!! That briskey will go down just fine.

[@CookingWithCJ]

Thanks much! Next one will be better for sure.

[@bouquetetc]

I love CJ

[@xBboyRewindx]

That really looked like it was going to come out perfect! I'm sure the flavors were spot on. Thank you for posting this as this should be for research and learning purposes lol. Love how you explained so well what could have possibly gone wrong. I can't wait for part 2 bro. WE HAVE TO GET IT RIGHT! By the way, I'll still eat that. Make it into a chili or put over some nachos or something

[@CookingWithCJ]

Oh yeah it would have been great with chili! Thanks much for watching!

[@stevenmarano834]

Same here I love it

[@garrettjagodinski8135]

Can't believe I watched this haha

[@CookingWithCJ]

Right?! Me either. But hell I appreciate it.

[@JoshandBabe]

"Go ahead, Ill wait" LOL - I get scared when I see liquid smoke, but you made a good point. I love a good experimental video. Will help people grow and learn with their Ninja Foodi. I bet the taste was on point.... and part 2 will be perfect. Good video for learning. Im glad you posted it.

[@CookingWithCJ]

JOSH THE COOKING COP thanks brother! Appreciate it. I was on the fence about posting, but glad I did too.

[@seang3698]

Can't wait for part II. Thanks for doing this CJ!

[@CookingWithCJ]

Sean G appreciate it! Cheers

[@HellYeahKimballsBBQ]

Things happen, turn a negative into a positive and look toward the next cook! Cheers brother, I would be pissed for sure but find a way to make it work. Just pour a touch of warm dark beer on it.

[@CookingWithCJ]

Thanks brother! I might just add some beer next time! I’ll definitely make it work! Cheers

[@RecipeswithResa]

Was holding my breath while you were pouring the liquid smoke 😱 That stuff scares me. I think it's pretty cool that you're showing other ways to cook this stuff, because I don't own a smoker or a grill. Thanks! 😃

[@CookingWithCJ]

Recipes with Resa yeah I’m not a big fan either, but it really worked for this. Appreciate it! Thanks for watching!

[@shawnmichajluk2044]

Looking forward to Part 2. I did a pork shoulder blade steak today with a Memphis seasoning...about 15 minutes on low grill until 165F...phenomenal!!!

[@CookingWithCJ]

Sounds awesome! Im hoping to get part two done by next week.

[@TCAPRecipes]

Lol I respect your patience. Better man than I sir.

[@CookingWithCJ]

Thank you!

[@HNT63]

Cj we know you will get it.How about thicker foil. Like the hat too.

[@CookingWithCJ]

Hey thanks! Ya I’ll get a heavy duty foil next time. Cheers

[@42BigNate]

CJ you are a Chef brother!

[@CookingWithCJ]

Cheers brother!

[@Deebubblez617]

Just subscribed!!! And just got my grill I LOVE IT!

[@CookingWithCJ]

Very cool! Welcome to the Crew!

[@luvlylady422]

I'm doing this exact technique drown them in sauce and air crisp til they are burnt ends 😋🤤🤣😂😍😍

[@TomHorsmanAmateurBBQ]

Awesome as always CJ!

[@CookingWithCJ]

Tom Horsman thank you sir! Always appreciate ya stopping by!

[@dieselationgaming]

cant wait to see the retry...im interested in doing a brisket sometime

[@CookingWithCJ]

Just bought another one. Gonna try to give it a go tomorrow. Hopefully I can get it done.

[@dieselationgaming]

@@CookingWithCJ good luck, brother!!!...remember, one wrap without holes...keep those juices in LUL...hopefully that was the only issue.

[@HolloWolf35]

Im subbed

[@CookingWithCJ]

Thanks ! 👊🏻👊🏻

[@TomHorsmanAmateurBBQ]

Interesting CJ! Turned out awesome!

[@CookingWithCJ]

Thank you sir!

[@LouisatRshackBBQ]

That’s how it goes sometimes - at least you have a plan for next time. I bet Susie’s rub was packed with flavor

[@CookingWithCJ]

Louis at R shack BBQ yeah it’s good for sure! Thanks for watch LT!

[@CampHouseAdventures]

Nice 👍 your on the right track for sure maybe a little injection I always inject my flats cuz there are lean to me great share

[@CookingWithCJ]

Camp House BBQ Co you know I was thinking that too. Thanks brother.

[@daddydutchbbq]

Charlie acting as the peanut gallery @4:45 .....lol ! Never trust the flimsy, cheap tin foil ! Always use heavy duty foil ! Meat looks as tender as Mrs CJ’s heart ! I will say, I’ve never seen brisket in a Foodi before so well done !

[@CookingWithCJ]

Daddy Dutch BBQ Lol! Charlie wanted some brisket jerky too! Thanks for watching brother. Cheers

[@joec.4238]

I'm curious why you wouldn't cook it at 250F similar to on the grill.

[@strife01104]

Still a good experiment. That tear in the foil is what did it like you said. Maybe make some brisket chili with your leftovers???

[@CookingWithCJ]

Thanks! Part two will be the redemption! Lol

[@HnyBear]

If that brisket wasn’t dead before it sure is now. Lol Thank you for doing this though I want to try one in my ninja foodi smart xl.

[@CookingWithCJ]

Lol yep

[@thegalleryBBQ]

chop that up with some potatoes and egg and whip up some Brisket CJ hash. yummy. win win and you have another show;).....

[@CookingWithCJ]

The Gallery Backyard BBQ damn that would have been a good idea! Thanks for stopping by Tommy! Cheers

[@jaysbrappingbbq842]

Where did u buy that piece at cj that will be a perfect size to smoke on the cheaber

[@CookingWithCJ]

JAYSBRAPPINGBBQ 84 I think I got it at Vons. It was pretty small, but I figured it worked for the Foodi grill. Thanks for watching brother

[@northeastbeastlafoe628]

It started awesome then when i seen it leak out of the first tin foil the in to the second one i was oh no but you learned from this one. Still a good video

[@CookingWithCJ]

Northeast Beast Lafoe yeah definitely am armed and ready for the next one!

[@EpicConspiracy]

Start cooking it in reverse. Wrap it with apple juice poored in foil. Make sure it isn’t leaking !! Then finish it getting bark on it.

[@CookingWithCJ]

Thanks! Definitely need to make sure it’s not leaking! Lol

[@ComparisonCooking]

Good to know about the tinfoil! Looking forward to the redo.

[@CookingWithCJ]

Thanks brother. Cheers

[@ShoeBoyReview]

Do you need foil?

[@debbiesherrill7228]

Maybe a lower temp

[@CookingWithCJ]

Debbie Sherrill maybe. I think the braising liquid will help a lot. Appreciate you watching!

[@Cindyluzoo]

I would keep the temp you had to start, to get your crisp, but I would definitely do a lower temp for the wrap.

[@CookingWithCJ]

Cynthia Robins yeah good idea.

[@mjq1602]

Ok great keeping it real and good attempt. But now you've left us with a cliff hanger. When's part 2?

[@CookingWithCJ]

Thanks! And hopefully soon!

[@danielgray5388]

I’m doing a 4 pound one wish me luck

[@CookingWithCJ]

Good luck!

[@brians1159]

Please have Keith bettag on the hot seat

[@CookingWithCJ]

Brian S honestly, I thought he already was on when Hobo Nichol BBQ was running the hot seat. I’ll bring it up this week.

[@timlance4603]

Fo it soon.

[@CookingWithCJ]

Tim Lance will do

[@stevenmarano834]

Not at all just cooking skills

[@akmanserhat]

If I cook two pounds of beef and throw out one pound of it to garbage because I burned it, my wife kicked me out from home! I AM NOT TAKING THAT RISK MAN SORRY

[@CookingWithCJ]

Thanks for watching!