NINJA FOODI - XL PRO AIR OVEN - CALZONES - Mozzarella and Italian Sausage

[@pressurecrisp]

Sorry. so late this morning-took me 3 times to upload to KZbin! Thanks!

[@philfsimon]

Love the way you improvise like a real chief would do.

[@pressurecrisp]

Gotta roll with the punches 😜😜👍👍. Thanks Phillip!

[@deborahadams4912]

I just have to say that I love this you cook like a regular person. Things don’t always go right but you have to keep going forward. Thanks again for your videos.

[@pressurecrisp]

Thank you so much Deborah! Appreciate it! Its kind like life just keep going forward! Thanks Deborah!

[@roses486]

I love your videos for keeping it real. We all have to experiment sometimes before getting it right. Thanks for sharing.

[@pressurecrisp]

Absolutely!! Thanks Roses!

[@cleokoch2764]

OMG Lisa! I LOVE calzones, Thanks for making and testing this for us. Can’t wait to try it.

[@pressurecrisp]

Me too-lol. I. make them all the time and they freeze great. Going to try this again using air fry just to se what happens-making meatball s hopefully tomorrow so it will be meatball calzones. Thanks Cleo!

[@flybe146]

"Cow Zones" again Lis, LOL!! I love it when a Pizza comes together and yours nearly fell apart but never mind as I loved this video so much as it reminded me of my mum when she used to make her pastry every Wednesday morning and fill the pies with Chicken and Mushroom ready to take to the village market to sell on a Thursday morning bless her!! Thanks for this Lisa now I need to go off and have a good cry!

[@pressurecrisp]

Oh David don't cry-well a good cry. is always good. Its wonderful. that you have memories of your mum-keep her in your heart.

[@flybe146]

@@pressurecrisp Thanks Lisa xxx

[@pressurecrisp]

@@flybe146 Its hard David especially this time of year. Not sure. how it is in. UK but cases surging here and cannot visit mom-just window visits again. And I keep my. mothers memory alive by making her recipes-I am making spritz cookies today and I remember in the 70's she would make hundreds if not thousands of cookies for Christmas-she went all out for. Christmas. I still traditionally get the nuts and give the nieces and nephews an orange and tell. them why. kids would get an orange-had to se their faces when they. were kids as people dint get oranges year round lol. .

[@flybe146]

@@pressurecrisp I feel so sorry for you all over there in the states with vast numbers of people who now have Covid - 19 and all the people who have and are dying from it. "Doom head, Boris Johnson" has made the stupid statement of telling us we can all go in to see our loved ones over Christmas and hug them which I am so pleased to say the nursing home manager balked at and said "no way" so she is keeping my mum as safe as she can. Hopefully, the vaccine that has just arrived will be given to the residents as soon as possible to help protect them. But thank you for bringing back fond memories of mum Lisa.

[@pressurecrisp]

@@flybe146 Oh how I would love to. give my. mom. hug but the reality is its not going to happen anytime. soon. So I just window visit cook for her and. pick up her favorite Toffee hot chocolate. Numbers are soaring over here-I just continue to do what I have done since the beginning-mostly avoid people lol. I do get together with my nurse friends outside at parks and such. In regard to the vaccine-not to be negative its not a magic bullet(not 100%) and the virus will mutate and I don't feel like it has been tested good enough also the long term effects of the vaccine. And Boris well....don't want to get political. :)

[@leonardduarte559]

I just found your channel and absolutely love it! You are so just real! Enjoy how you post your learning and experiment vids! We are waiting for our Ninja Foodi oven XL being delivered today! Don’t change keep it real Lisa!!

[@pressurecrisp]

Congrats on the oven! Just made a frozen pizza. in it -came out great! We all have to learn how to use and get the most out of these appliances. Thank you so. much Leonard!

[@lorettacali10370]

I think I'll ask for another iron skillet for Christmas. I have an old one and love it!!

[@pressurecrisp]

lol-I have my great grandmothers but won't take it camping and this one is nice the top/lid. doubles s frying pan. Its not as smooth as I like so I have it in the house to se what I can do and the re season it. Thanks!

[@robingoldsmith2491]

I just brought a bread maker. I am going to make my Dough and give it a shot

[@pressurecrisp]

Congrats on the bread maker! Your calzones will be great! Thanks Robin!

[@charlabufkin906]

Thanks. I can do this in my NF Smart XL Grill air crisp basket.

[@pressurecrisp]

Yes you can-I have done it in the older version Grill-I will do it in the. New. XL grill soon. Here is a link for a vid. I. did making the calzones in the older Grillkzbin.info/www/bejne/ZoGcmGiLhJ5gY5I Thanks Charla!

[@WarriorDawn503]

I just came across your page. You had me cracken up. Love your personality. New Sub! God bless you. ❤

[@sylviah1234]

Hi, Your video was fantastic. Loved it! Your calzones came out great. Looked delicious! I so looking forward to your next video's. You brought that oven to about it's highest expectations. Pizza dough :)) Here I go with my...to much information. But you said you didn't mind :)). I love you! You are my favorite youtube cook. You bake so much from scratch and of coarse we all like a little shortcut now and then. I found some are just better at the tecky stuff and don't have really good recipes with their videos. They just cook with frozen stuff. I make everything from scratch..at least most. Your dough skills are very good. Your dough looked good and even had those lovely bubbles. Means the beasties yeast have still some sugar in the dough to feed on. I liked the crumb shot and it looked great on the hottest cooked calzones/ time. Bubbling of the interior/done was great too. Here's a good hint. The dough naturally shrinks back when rolling it..or hand flipping it. It's the gluten again...roll it out and let it sit a few minutes and then roll again/repeat. It will be less resilient. Personally I like hand stretching the dough. I have a small baking stone made for another countertop oven. I may give it a try in my Nxloven. Your dough was fine and would have more flavor from the extra fermentation time. It will be a lot more 'slack', the longer it sets in the frig.. sticky. Sticky is good. To much flour and handling makes a tuff dough. The hotter the oven the better. Best indoor pizza's/calzone come out of a pre-heated stone in an oven heated as hot as it will go. My big oven goes to 550 and the stone is preheated at least 45 minutes to an hour. Yes, pizza dough loves it super hot. Wood fired oven 750F at least. Cooks in 1/2 minutes. Pizza/calzones done in 7 minutes give or take a couple in indoor oven. I love making pizza. In my home oven and in my wood fired oven. I have made pizza's, calzones, all styles and formulas from many famous pizza chefs/books. Yes.. make your own dough..so easy even throw ingredients in your bread baking oven if you have one and want easy. Always let your dough ferment at least one to three days in the frig. that's the flavor/relaxes the gluten. The dough has to be just as fantastic flavor as the topping or fillings. Place your already separated dough balls into 'use a small amount olive oil' into a small zip lock bags and refrigerate until ready to use. Wait until at least the next day. They'll slide out easily. OMG. You are so great. You got a 'lodge baker'. Guess what. It's great for baking sourdough bread in. Many bread bakers use them. Though I do use another method's/pots now. Pre-heat/450F slide your dough in on parchment cover and bake. It will steam and bake it lovely. The bottom will be dark..that's fine..carmelization is flavor. Well that's another story....please forgive my rantings. I'm a bread baking fanatic! Happy Holiday Baking

[@pressurecrisp]

You. are a wonderful teacher! Learning so much from you! Oh and I'm visiting your house you have a wood fired pizza oven! :) I'm going to look online for a stone that will fit into the oven and see how hot I can get it. Make my own dough and give it a try. I like the Lodge baker-made pizza, and bake a loaf of bread while camping-sear an awesome steak too. Thanks. Sylvia1234!

[@BLAZE5417]

I just found your channel today, need recipes (mainly temp & time) for this Ninja Foodi xl oven. Therefore, I want to thank you for still posting it and I'm hoping to have all the ingredients by time you remake them. Which pizza dough will you be using? Thanks. And Merry Christmas 🎅

[@pressurecrisp]

I. usually just purchase it but I should make. my own dough. But 450F is the way. to. go for sure. I hope to get around to. making them this week. sometime. Thanks Pamela!

[@dothill1258]

You inspired me to experiment with the SmartXL Pro oven and what I call AF Taco Cheese Meat Pie I made homemade dough and used a baking mat. My first attempt. I started out on AF at 390°F and then switched over to Bake 350°F after they were a nice golden brown. I baked them until the bottoms started browning up. Not too bad for first experiment. I’ve been using the oven more lately and discovering this thing is totally underrated. I’m also trying to determine if I want to jump off the deep end again and get the new Double Oven. Lol

[@robertrcjr1]

Love your recipes but how do you keep your ninja oven so clean?

[@rmm9110]

Thanks I enjoy your videos and I learned a lot. I wonder if it would've browned different if they were cooked on the pan? I've made dough in my ninja blender. I think in one of your video's for the other oven I gave you the recipe. I got it from one of Ninja's many cook books. If you need it let me know. It turns out great. Also I've used cottage cheese instead of ricotta. Fewer calories works the same and my family doesn't know the difference.

[@pressurecrisp]

I'm going to try this a few more times-using the pan I will give aa try -when I preheat will do it with the pan in for much longer preheat time. and I need. to take the time and see if I can find a pizza stone that will fit. inside the oven. I used. to have one for my. Coleman baking oven-I take it camping-but I cant see to find it. I'll give the Nina recipe a try -thank you R MM!

[@rmm9110]

@@pressurecrisp Thank You. I love your video's they help me with many questions and I love what you do it is close to what I do.

[@judithpreissig4794]

What spray bottle do u use to spray your oil?

[@pressurecrisp]

I use theEVO sparser but its not available on Amazon they do have other EVO sprayers. but also check Bed, Bath and Beyond they usually. have it. Thanks Judith!

[@slate2103]

Hello again soz im full of questions, on the ninja oven i think it has a slow cook fuction? Just an idea if you could do a video doing a slow cooked stew/casserole? Using the ninja oven. 😊

[@pressurecrisp]

It doesn't have a slow cook function but the temp goes all the way down to 180F/82C -I'm thinking a stew and there is a casserole recipe in the book that came with the oven. Good idea! Thanks!

[@slate2103]

@@pressurecrisp aww your more then welcome, i do have a recipe if you want one. ?

[@slate2103]

Ive followed this ladies recipe when i did mine was great. kzbin.info/www/bejne/eKDdp3uqjLB9rbc

[@pressurecrisp]

@@slate2103 Oh that would be great-you can put the recipe here or email it to me slate. [e-mail]. Thank you!

[@slate2103]

@@pressurecrisp its this recipe i followed.. kzbin.info/www/bejne/eKDdp3uqjLB9rbc

[@toddkaiser7594]

Lisa is know you didn't like the digital foodi I but I bought it in as is for 152.00 box slightly dented. It will come into use. Also I bought a cold hot blender and made homemade tomato soup according to recipe. Came out perfect. Please find ur way to getting one and doing dishes on the channel. Thank you

[@pressurecrisp]

Hi Todd, sorry-digital food? I have the hot n cold blender lol. and the tomato soup was really good-I just haven't done any videos. Made butternut squash soup for Thanksgiving-yum! Thanks Todd!

[@toddkaiser7594]

@@pressurecrisp foodi. Sorry lisa. Anxiously waiting for those. Im sure you'll get creative with your own recipe s!

[@pressurecrisp]

@@toddkaiser7594 Todd are you talking about the older digital oven?

[@toddkaiser7594]

@@pressurecrisp lisa i assume its the newer one that fold's up out of the way. Looked it up and its sold out at one site. Guess I was fortunate to find it especially in as is.

[@cooking1796]

17:04 That one frame sold it. lol. Now I am hungry.

[@pressurecrisp]

I love making these calzones-so good! and they freeze nicely. Thanks!

[@charlabufkin906]

So, a Calzone doesn't have pizza/marinara sauce inside the dough? Just used for dipping sauce?

[@pressurecrisp]

Yeah just a dipping sauce-and you can stuff these with whatever you like. Thanks Charla!

[@truthhurtz2793]

I thought they looked great !!! I use cream cheese, instead of ricotta, when I make calzones--Yum !!

[@pressurecrisp]

Oh I had some. cream cheese in the frig-thanks for the idea! ThanksTruth Hurtz!

[@kerrykeehn1694]

Next time how about trying a pizza screen on top of a oven rack in position 3 at 425 or 450 ?

[@pressurecrisp]

I have to get a pizza. screen and try. this. Thank you!

[@sylviah1234]

I forgot to add :)). Turn that Pizza setting up to 450 for making the calzones. I think you will see a better result on the calzones.

[@sylviah1234]

Yes, you did :))

[@pressurecrisp]

Thanks!

[@rdotskeven]

🇨🇦🇨🇦 Hi there Lisa👋. I saw the title of this video and got all sweaty and a tad excited LOL 🤪. Love any kind of homemade calzone or meatball type sub etc #OhhhhhYeahhhBaby. Hey ... that might be an idea for a future upcoming video, meatball subs w/tomato sauce and fresh mozzarella on top, hmmm 🤷🏻‍♂️. Maybe wrapped in tinfoil to kind of bake them, I think I’m gonna have to make them LOL. See, there’s no stopping Lisa, where there’s a will there’s a way. That’s a true cooks motto. These turned out like nice Italian bites of #Delizioso. Never say sorry, you are doing these just like we all,are and I guarantee you we would all be making the same #BooBoos. I mean look at how they turned out . . #Yummy. That’s is part of what makes your videos so popular. Good normal everyday lady try to make normal every day meals in her new oven. You just keep doing you. I agree with 450* bcuz some pizza ovens are usually at 600*. As always, thanks for another #Quick #Deelish how to #RecipeVideo and I’m sure I’ll see you in the next one. Until then, #StaySafe 😷 & #HappyCooking 🧑🏼‍🍳. Kevin🎗

[@pressurecrisp]

Hi Kevin, Meatball sub sounds wonderful! Definitely making those soon-this week-lol. Thank you Kevin for. the kind words and yes I will keep doing me! :) So many. recipes so little time!

[@rdotskeven]

@@pressurecrisp Thank you Lisa, very much appreciate your reply. Enjoy your Sunday. You could really make them easy with frozen meatballs but I always picture a real meatball sub/sandwich being made with homemade large meatballs that involve Parmesan cheese. 😋 #OhhhhhYeah 🤪 I’ll be watching as I do every video. Kevin🎗

[@pressurecrisp]

@@rdotskeven ha! Frozen meatballs! lol. Can't deal with the market today-would be crazy busy-I will go tomorrow and get some beef, pork and veal hopefully and make some homemade meatballs-oh and I have to. get fresh rolls. these subs aare gone be made-lol. Thanks Kevin! Enjoy your Sunday! Hey. did you get any. snow yesterday? Just rain in Albany.

[@dahnic69]

Should have cooked with the airfry Function