Lacto Fermented Green Chilies - Pickled Chillies - Fermented Pickled Jalapeños | Skinny Recipes

[@sethumadhavi]

I make this same pickle with medium spicy chillies. I use homemade buttermilk made out of homemade (a - day old) curds, mixed with a tsp of red chilli powder( preservative) instead of water and pure sea salt. It's ready within 2days and stays good for about 10days, after which it should be refrigerated for months. It's probiotic and tastes heavenly.

[@skinnyrecipes]

interesting!! I will try your recipe! Thank you for sharing, sethumadhavi :)

[@gayathrinatarajan6854]

I have made this with nellikkai, adding turmeric powder and adding onto boiled hot water after removing from the flame. I haven't tried with jalapeno chillies. Will try with Jalapenos now.

[@thejodhar]

@@gayathrinatarajan6854can you please describe the process for fermenting gooseberries with buttermilk. I would like to give it a try.

[@skvariar8098]

You are repeating everything so many times. Not necessary.

[@bharati6190]

Thank you Nisa for this recipe. Will try soon in a smaller scale.

[@ephemeris9432]

I have been on lookout for fermentation weights, only unable to find any. Your video has inspired me to find and use a river stone instead. Thanks for sharing!

[@bfikitanga3432]

Excellent job being done.

[@skinnyrecipes]

Thank you!

[@valarmoorthi3137]

I am Valarmathi from Salem Tamil Nadu, am Big fan of your channel....i follow your recipe more, my long time request recipe, please upload dark chocolate 🍫 recipe in your own healthy version......

[@sactemp777]

Fantastic 👍

[@skinnyrecipes]

Thank you 👍

[@Quest3669]

Looks v good

[@kiranbala6044]

Wow

[@hwazeda5289]

Can we decrease the salt content with any other low sodium substitute,plz let know

[@rajiwarrier9018]

Can you make a video on how to make kimchi?

[@merrynavargese7526]

Could you please show us how to make sauerkraut

[@skinnyrecipes]

@@merrynavargese7526 I have already shared. Here is the link kzbin.info/www/bejne/q4PJc6ComrRlY9kfeature=shared

[@fayeg3026]

Do u get jalapenos in India???

[@affiinaaz8452]

What other veggies can be used for fermentation...nd will the process be same

[@VilmaAayush]

Carrot,Cucumber, tendli, veg proces will be same even you can try raw mangoes

[@skinnyrecipes]

i will be sharing more recipes.

[@shivasishbanerjee970]

Please share recipe for carrot and raw mango

[@affiinaaz8452]

@@VilmaAayush cucumber can't be fermented because there is no presence of natural sugar in it ..nd for fermentation veggies must have sugar in it

[@geetakamath8970]

What can be used instead of stone?

[@goodnessfarm-mj]

Will try mam. Thank you for sharing

[@skinnyrecipes]

Welcome 😊

[@ManOfSteel1]

do we get alepenios in India? price? I have made something similar with pakoda mirch salt 3% and water mixture. they taste amazing. store in airtight glass bottle.

[@skinnyrecipes]

I live in Kerala and it’s available here. However; you can do this with any variety green chilies. Hope this helps.

[@savitharangababu8923]

Where is available these chilly

[@harithajasti3599]

Ma'am please share healthy recipes for one year and above age kids

[@mariasheelam57]

Thank you madam for the recipe. Madam, Instead of putting weight, can you not add more salt water, if you space in the glass jar?

[@skinnyrecipes]

Pls follow my recipe.

[@lhs1221]

Thank you so much for this recipe!❤

[@atiahussain3331]

Thanks a lot

[@skinnyrecipes]

😊

[@geetharamdas4593]

Thank you

[@prasadiprasada7150]

Can I put boiled and cool water.

[@skinnyrecipes]

Yes you can.

[@ramarajp5096]

Can i drink this water(after fermentation )or not. Thank you ❤❤

[@skinnyrecipes]

Yes, but it’s spicy though. Maybe add a tsp in lemon water or so.

[@indianfamilyinswitzerland]

Nice 😊

[@2002sai]

Madam, please make a video of north Indian Probiotic drink carrot / beetroot ' Kanji' recipe with exact measurements. Thanks in advance.

[@skinnyrecipes]

will try to share in the summer

[@sarithas.4776]

Wow super Thank you❤

[@skinnyrecipes]

Welcome 😊

[@ecofriend93]

What's the best way to do taste test after 3-4 days to avoid contaminating the ferment?

[@skinnyrecipes]

I use a clean dry spoon to taste it.

[@dewanchandchabba8466]

Nice👍

[@skinnyrecipes]

Thanks so much :)

[@leelagopikrishnan3087]

❤❤❤

[@cookwithrachna]

Superb

[@skinnyrecipes]

🥰

[@shalabhkumar7935]

Can we add lemon juice to it?

[@skinnyrecipes]

I have not tried it with lemon juice.

[@apvgaming5777]

Kindly tell us how to sprout lentils and what are benefit of fermented food

[@skinnyrecipes]

have already shared the above mentioned in many of my previous videos. To start with check sauerkraut recipe video.

[@tanimarajib]

Can I use any other vegetables the same way, other than chillies?

[@skinnyrecipes]

Yes, I will be sharing more such recipes

[@kmjose1211]

Yes,pineapples and gooseberries

[@jaynaamin2813]

Can we add vinegar to this mixture?

[@skinnyrecipes]

there is no need for vinegar. pls watch the video. I have clearly mentioned.

[@ashachebbi4131]

Hello Nisa your rare recepies are very nice are you nutritionist

[@skinnyrecipes]

No, I am not a nutritionist. Thank you for being here.

[@ashachebbi4131]

⁠​⁠@@skinnyrecipesok thank you my daughter is nutritionist you tell all the nutritional values of the food you prepare in that manner so I asked you 😊

[@krishnaveni1349]

Can we use mineral water

[@skinnyrecipes]

I haven’t tried with mineral water.

[@einsteinwallah2]

4:17 you said anaerobic but there will be plentiful air (including oxygen) already dissolved in water ... in fact an alcoholic fermentation turns sour because of exposure to air which is why an alcoholic fermentation needs to be kept with a tight fitting lid on container in which you are doing alcoholic fermentation ... alcoholic fermentation will initially do some aerobic fermentation but soon alcoholic fermentation will dominate and it will produce profuse amount of carbon dioxide which will then create anaerobic environment in water from which point it is 100% alcoholic fermentation because germs which do sour fermentation have all died ... in alcoholic fermentation it is important to do it in anaerobic environment because oxygen will convert alcohol into vinegar ... on the other hand for sour fermentation you need oxygen into liquid water ... this is why north indian kanji water preparation calls for opening lid and stirring with a sanitized spoon 2-3 times a day ... of course in case of kanji water making too salt is added about same amount that you added in this recipe ... salt is i think most important ingredient in sour fermentation to kill off all other offensive germs (as per a recipe revealed by a haridwar shop selling kanji water he adds 5-6 teaspoons salt 125 gram coarse ground rai mustard seeds to 5 litres of water, stir daily 3 times ... please search his video titled: *Jain Chaat Bhandar Magic Chaat - Kanji Vada Recipe - Haridwar Street Food* ) ... second most important ingredient is germs source for lactic fermentation ... i am guessing in your recipe this comes from chilis themselves ... may be stems have more of this germs than skin of chilis so please experiment retaining stems and adding them to your ferment

[@littlestar5737]

I am confused. I thought lacto is related to milk. Where is lacto part of fermentation in this.

[@skinnyrecipes]

Heard of lactobacillus? Pls google for more info.

[@anniemathew8808]

You don’t need to add any vinegar to the pickle?

[@skinnyrecipes]

No. Lacto fermentation will make it have a vinegar taste. Pls watch the full video to understand the process.

[@real-4]

Have never seen jalapeños here ...I love it...n buy jalapeños pickle online often.. Thanku dear

[@lvcook]

😊

[@kirankamath2113]

We do this for bamboo shoots at our home

[@skinnyrecipes]

I used to do too while living in Coorg.

[@ManOfSteel1]

❤

[@nd3627]

What is this stone. From where can we buy it.

[@skinnyrecipes]

I picked it up from river side

[@raining_houseplants2646]

Can we used boiled (cooled water)tap water instead of filter water?

[@skinnyrecipes]

you can.

[@princessprincess4935]

Madam how many days can we store without fridge

[@skinnyrecipes]

Have mentioned clearly in the video and in description box below

[@princessprincess4935]

@@skinnyrecipes ok thank you so much 🙏

[@sunandakunjir1911]

Hello 🙏 mustard sauce please show

[@sainiamarjeet]

silt green chilly in vinegar is better approach

[@skinnyrecipes]

When you put in vinegar there will not be any fermentation. However, it’s your personal choice.

[@sainiamarjeet]

@@skinnyrecipes fermentation happen and vinegar soaked small onion and spicy green chillies r eaten in North India and also served in restaurants as well

[@gautamichalke3627]

How to make home made filter water

[@krishsoundar3857]

where is lacto ?

[@ashokjoshi2007]

stone look dirty to me or is it special stone.

[@skinnyrecipes]

I have been using this stone since I started fermenting, more than 5 years. And using it ever since. So I wonder how can it be dirty. Would appreciate if you don’t have something nice to say, just be quiet. Thank you for being here.

[@ruwanigerulat8490]

🇩🇪🇩🇪🇩🇪❤️👍

[@skinnyrecipes]

🥰

[@sunicr]

Should avoid stone

[@skinnyrecipes]

You can if u have some other weights

[@TheJay17161]

Why is cutting so slow 😅

[@skinnyrecipes]

slow and steady wins the race 😅

[@sidkuwait]

Watching this at 1.5x as your speaking really slow

[@poonamnagpal1192]

Wow