Here is an easy no yeast bread recipe for you all to try. Sandra's Instagram / sthethriftymommy
Пікірлер: 136
@stevev3664 Жыл бұрын
Thanks for the video. Much appreciated. I’m 70 and live alone. There are times when I run out of food and am not fit enough to get to the stores. By keeping a good stock of the ingredients I will be able to make my own bread so I won’t go hungry. 😊
@rachel.doremi69744 жыл бұрын
For those that like to copy and paste into notes! Ingredients: 3 C - flour 1 TBSP - baking powder 1 tsp - baking soda 1 tsp - salt 1 egg (slightly beaten) 1/4 C - melted butter 2 C - milk 1/3 C - sugar Directions: - Preheat to 325 Fahrenheit - Grease pan - Whisk or dough hook - Spoon into pan, smooth to make even - bake for 60-70 minutes
@joannajones85333 жыл бұрын
thank/ You!!!
@kadidraj2 жыл бұрын
Thank you beautiful 🥰
@gracebasso4491 Жыл бұрын
⁹
@arlynn94194 жыл бұрын
I have been trying to bake a loaf for weeks and I haven’t been able to find yeast! So when I saw your recipe I had to try it. Let me say that it is delicious! I added some everything bagel seasoning right before I threw it in the oven and it turned out great 😋
@kspade17884 жыл бұрын
3 cup all purpose flour 1 tbsp baking powder 1 tsp baking soda 1 tsp salt 1 egg 1/4 cup melted butter 2 cup milk 1/3 cup sugar 325 F bake for 60-70min
@ktbassano4 жыл бұрын
Would this work without the egg??
@SMA1mommy4 жыл бұрын
Ty was looking for this post 😊🙏❤💛🤍
@visetube4 жыл бұрын
Mam what kind of bread this recipe? tnx
@sp76594 жыл бұрын
ktbassano flex egg is substitute for egg. For 1 egg measurement, Mix 1 tbsp flax meal to 3 tbsp of water and let sit for a while till it becomes gel texture and then add. Hope it helps.
@bacc13164 жыл бұрын
WOW. Just took bread out of oven. Delicious. We are stuck in Thailand due to the virus. Could not find any yeast so your KZbin was heaven sent. Hope to get back to the US in several weeks. Thank you
@TheThriftyMommy4 жыл бұрын
I much prefer bread with yeast but in a pinch this works. I am so glad you found it useful. I hope you stay well.
@petitio_principii4 жыл бұрын
Besides baking soda, some people will cultivate wild yeast on the flour with a bit of water, for sourdough recipes. But it takes more time.
@JoJo-tg4pi4 жыл бұрын
HOLY SHIT!! THIS IS AMAZING!!! I just made it because I've been wanting to make a bread but there's no yeast left. I don't have any regular milk so I mixed what's left on my pantry which is Evaporated milk and all purpose cream. TURNS OUT GREAT!!! THANK YOU FOR THIS!!
@irishgrl4 жыл бұрын
This is awesome! I think I’ve developed a yeast intolerance, it gives me heartburn...so this makes me very happy!
@kuchinita4 жыл бұрын
This is a perfect quarantine bread, i ran out of yeast and i stumble on your lovely recipe, thank u dear
@sandrathomas21454 жыл бұрын
Thank you. I am going and try to make this today. If it works out this will be our bread moving forward.
@justinlinan3034 жыл бұрын
Wow! Thank you so much for sharing this.Truly thankfull!
@airisanderson19242 жыл бұрын
I just saw it and I loved it. Definitely going to try .
@bacc13164 жыл бұрын
WOW I just pulled the bread out of the oven. Delicious. We are stuck in Thailand because of the Virus. We could not find any yeast at the store here. Your KZbin was heaven sent. Hopefully we can get a flight back to the US in several weeks. Thank you so much
@dr.tasnuvatunna4 жыл бұрын
Pretty easy and it looks like cake....❤
@deepamenon99594 жыл бұрын
Wow! looks good.
@HiMenu4 жыл бұрын
Nice recipe! Thanks for sharing ❤️
@featherglory4 жыл бұрын
Looks yummy! What could I use instead of the egg please?
@maureenddonovan62494 жыл бұрын
Wow u are so helpful, yr amazing, thank u so much for sharing, stay safe
@leonoramancebo38424 жыл бұрын
That’s easiest recipe ever lm out of bread and l don’t want to go out out right now just to get bread lm baking this bread right now thanks so much for sharing🥰
@Phule-tr4xn4 жыл бұрын
Looks good. Probably give it a try tomorrow. BTW, I have the exact same kitchen table and chairs.
@user-mb1kj8gt8b4 жыл бұрын
Great recipe
@deanneharrall12414 жыл бұрын
Thank you, Deanne x
@lilladevihargoon30404 жыл бұрын
Wow that is so cool. Really appreciate it.
@SMA1mommy4 жыл бұрын
Thank you awesome blessings and stay safe strong and positive 😊
@haizanzaidi88634 жыл бұрын
Thank you & stay safe!
@tracyschiemer43664 жыл бұрын
I’m so trying this thank you I’m in Australia is your baking Skoda our bi card Sosa
@notyoung4 жыл бұрын
It works ;-) My wife even said it was good and opted for the fresh baked bread to go with her chicken salad. We made an agreement many years ago that she wouldn't bake bread and I would be able to get through the doorway. 50 years later I'm maybe 15 pounds heavier than I was then (people did tell me I was too skinny) and now I'm baking bread to avoid a trip to the grocery store. Just waiting for the loaf to cool to finish slicing it.
@abbyhinojos-carrera4 жыл бұрын
Thank you so much. We love homemade bread, but I couldn't find any yeast either. Blessings
@jameskearney41004 жыл бұрын
I have tried to find yeast for 2 weeks. Thank you for this !!!
@mimisuohu98614 жыл бұрын
Great, looks good, trying tomorrow 😁
@EuniclaireMaeAnneHerrera4 жыл бұрын
Im trying this today.
@Aminabegum-xk8rz4 жыл бұрын
What if i dont have a loaf pan? Could i use a glass tray or a cake tin?
@nyokamullins40004 жыл бұрын
Great idea and it look's tasty, something like my biscuit recipe, but much easier. tks, I will be making it. stay safe and healthy
@betsy353864 жыл бұрын
nyoka Mullins Can you please give me your biscuit recipe? Thanks
@marymarj4 жыл бұрын
Thank you!
@ethelnewberry1514 жыл бұрын
Hint: Wisk ALL the dry ingredients BEFORE you add the wet. It's sure thing, and much easier.
@nicemiclat41914 жыл бұрын
What's the size of your loaf pan please? Mine is bit smaller so this recipe might be too much for my pan, i have a round 6 inch though will that work?
@maisecatx73414 жыл бұрын
Thanks for a great recipe! Will this be ok for sandwiches?
@prachirajput75643 жыл бұрын
Same question
@veronicabiblarz49004 жыл бұрын
We’ve missed you!
@TheThriftyMommy4 жыл бұрын
I have missed being here
@becca48054 жыл бұрын
Is it more of a cake consistency or bread?
@lopadhar51644 жыл бұрын
Just tried your recipe...came out great. Wish I could post a pic
@TheThriftyMommy4 жыл бұрын
Yay I am so glad you enjoyed it. In the next day or so I will be posting a new bread recipe with yeast. Make sure to check back.
@greypurificacion97434 жыл бұрын
Thank you I hope you put the details of recipe,
@davidadausuel45374 жыл бұрын
I must say, that you would help the novice baker to understand better if you were to state the difference between yeast and non-yeast bread. One is a dough that requires some form of yeast, kneading, and proofing, while the other is a. batter requiring a leaven and then simply poured into a loaf pan and baked. I am in no way criticizing your expert technique, I am just remembering the days of old when I was a budding novice, and struggled to understand the why’s and how’s and science of baking. I must say that I truly enjoyed viewing your video and just wanted to share this small, but important bit of information with you . Thank you for sharing your wonderful knowledge indeed.
@Felicina8884 жыл бұрын
Thank you.
@AdventuresofMrChin4 жыл бұрын
Yup...thanks..perfect. No yeast to be had here either.
@asmaubaid75654 жыл бұрын
Can we use whole wheat flour instead of all purpose flour?
@charmcruz204 жыл бұрын
Can i use almond milk or skimmed milk instead?
@gerryangana94744 жыл бұрын
Thank u for sharing. Can i use 1st class flour instead of All purpose flr?
@TheThriftyMommy4 жыл бұрын
You should be able to
@therealwolfspidertoo4 жыл бұрын
I got no milk. I would use water. Biscuit bread. Yummy.
@faydoz12284 жыл бұрын
I might have missed it, but is there a written recipe somewhere?
@MelissaDaSel4 жыл бұрын
Thanks for this, mine is in the oven now...another 35mins....
@morevaseret4 жыл бұрын
Do you have the ingredients in grammes and kilos? I don't understand what cup measurements are.
@jagjitkaur25874 жыл бұрын
Hi, what flour have you used. Whole wheat or all purpose? Thank you.
@TheThriftyMommy4 жыл бұрын
I have used all purpose flour but I believe you can use whole wheat and well
@yoonpender56614 жыл бұрын
Can i use water instead of milk?
@preistinadecruz37154 жыл бұрын
Hi, is it 325 degrees celcius or fahrenheit?
@TheThriftyMommy4 жыл бұрын
Fahrenheit
@loveshack65174 жыл бұрын
was anything room temp or just straight out of frig?
@TheThriftyMommy4 жыл бұрын
From fridge except melted butter of course.
@ericellis35064 жыл бұрын
Four months later.......We are still social distancing!. Great bread.
@ForeverBangtanOT74 жыл бұрын
Could you substitute milk with half and half, evaporated milk, or water?
@tracie56814 жыл бұрын
Hi :) You can substitute with equal parts of evaporated milk and water. In this case, 1 cup evaporated milk and 1 cup water.
@ForeverBangtanOT74 жыл бұрын
@@tracie5681 thanks
@nanyaskitchen1774 жыл бұрын
Can I use oil ..dont have butter here. Ty.
@missyford13974 жыл бұрын
Nanya's Kitchen In my bread machine I use oil so I am sure oil would work for this bread. Good luck
@sandraconko46474 жыл бұрын
Can I use selfrising flour instead of plain flour ??
@CP-tq3hu4 жыл бұрын
Sandra Conko yes , but don’t add the extra baking powder
@you24494 жыл бұрын
Wow - - So EZ I think I can handle it.
@jesusisloveify4 жыл бұрын
Real fast
@linyoung76164 жыл бұрын
Hah. Think it'd be easier for you if you'd remove those two chairs so you didn't have to reach over them. :) Nice video 👍. Thank you!
@W1wolf22 жыл бұрын
Hello u have bread recipe ?
@cherylmahon83244 жыл бұрын
did you use self rrising flour?
@TheThriftyMommy4 жыл бұрын
All I had to use was all purpose flour. Everything else was sold out at our stores.
@cinnamon48244 жыл бұрын
Do I have to use baking soda I can’t find any
@TheThriftyMommy4 жыл бұрын
For this recipe yes...I plan on uploading multiple different kinds of bread recipes in the coming days though to hopefully suite more people and what they may or may not have in their homes and to give more options.
@MissMolly33774 жыл бұрын
Thank you. I am getting so angry working with yeast right now. Ugh.
@kadidraj2 жыл бұрын
How much flour????
@petitio_principii4 жыл бұрын
Even as you go to a grocery store you should keep a distance from people, wear a mask or a tied up scarf or tissue, and be attentive to where your hands are. The shopping cart handlers are like germ collectors, be sure to wash the items and your hands as you get back home. The items can even be left stored with some coat of soap/foam/water in the package, if it's plastic and won't absorb, so it doesn't require the full process of washing, the soap itself will destroy the virus and the soap could be dry later on when you'd use it. Just don't do that for things like bottles that could be slippery and shatter on the floor, those should be stored dry.
@traceywells11034 жыл бұрын
Do you use plain flour ore bread flour
@TheThriftyMommy4 жыл бұрын
I used all purpose flour
@traceywells11034 жыл бұрын
@@TheThriftyMommy hi I made the bread with bread flour taste amazing thanks for this doying this video thanks
@djoan08724 жыл бұрын
What is the shelf life for the bread? Thanks!
@TheThriftyMommy4 жыл бұрын
3-5 days
@djoan08724 жыл бұрын
@@TheThriftyMommy ooh. I see. I am planning to bake this specially we're on enhanced community quarantine. Btw, is the butter unsalted and can I use evaporated or fresh milk? Thank you soon much 😍
@TheThriftyMommy4 жыл бұрын
Either butter is fine. As far as evaporated milk use equal parts evaporated milk and water to reach the required measurements to replace milk in bread recipes.
@djoan08724 жыл бұрын
@@TheThriftyMommy thank you soon much! God bless 😇
@missyk2862 жыл бұрын
Can you please add the recipe in the description
@yogitakhanna90794 жыл бұрын
Is it wheat flour or all purpose flour
@TheThriftyMommy4 жыл бұрын
I used all purpose flour but I bet you can use wheat.
@mjmk89284 жыл бұрын
I couldnt find any flour the other day ugh!
@DemonicDemolition4 жыл бұрын
The baking soda is useless unless you use some type of acid like buttermilk instead of plain milk. Using it would give a more fluffy light bread otherwise just omit it.
@midnightstella74 жыл бұрын
I have always wanted an excuse to make bread
@Kayenne544 жыл бұрын
Hell of an excuse.
@tammymcdonald13684 жыл бұрын
Just what I was looking for, thank you. Can it be made without the sugar...I'm out.
@TheThriftyMommy4 жыл бұрын
I am not sure as I have never made it without sugar
@chereewilliams61664 жыл бұрын
You can use honey or brown sugar
@TheThriftyMommy4 жыл бұрын
Thank you! I want to try it with honey and see how it is.
@spai20404 жыл бұрын
TheThriftyMommy do you did baking soda?
@jonnynice83664 жыл бұрын
Of course you can make bread without sugar. In fact, you SHOULD make it without sugar, unless you want to get diabetes.
@jp3134 жыл бұрын
Please send me the recipe. Where you get that bowl?
@jp3134 жыл бұрын
Can it be made with out milk?
@TheThriftyMommy4 жыл бұрын
I got the bowl from my mother in law. It fell when I was putting it away and a piece broke. I am not sure where she got it. I have seen buttermilk recipes and there is also beer breads which i may upload later but this recipe should be done with milk.
@jp3134 жыл бұрын
Thank you. I have a really simple beer bread recipe. I made 2 loafs today.
@DeedeeLuvsSidney4 жыл бұрын
No yeast bread 3 cups of flour 1 tbsp baking powder 1 teaspoon baking soda 1 teaspoon salt 1 egg slightly beaten 1/4 cup of butter 2 cups Milk 1/3 cup sugar Mixed together. Getting lumps from flour and out. Bake at 350 degrees for 60 to 70 minutes in a greased loaf pan.
@lyndacarter98144 жыл бұрын
@@DeedeeLuvsSidney She said the oven set at 325,
@scottyjohns35823 жыл бұрын
D
@marysmith53993 жыл бұрын
it sounds like even i can make it lol
@amo_res92664 жыл бұрын
Im hear cause there's no more yeas🤣
@anchellemartinez54114 жыл бұрын
What is the taste?
@TheThriftyMommy4 жыл бұрын
It comes out to be a dense moist bread with a slight sweet flavor to it.
@jonnynice83664 жыл бұрын
That's cake, not bread.
@Kayenne544 жыл бұрын
Italians make a cake which is more like a bread. Any baked item like this will fill a gap in what can go on the table. Australians make a simpler version again, called Damper. You can put butter and jam on it, or something savory or use to mop up gravy. Every country has their own version of "make do" bread when yeast isn't available.
@SAF31823 жыл бұрын
Would have been nice to see you break the bread to get a better look of the texture.
@nowwhat41164 жыл бұрын
I just tired this recipe. Bread is baking in the oven now.. Will reply with taste test and results in a few
@SAF31823 жыл бұрын
How was it?
@winifredgraham1262 жыл бұрын
Too much sugar
@sceplecture23823 жыл бұрын
Dont make this. Yeast cost nothing, or you can make your own sourdough yeast. This bread will not be good. At least not as good as normal bread