No Yeast? No Problem! Hearty No-Yeast Bread Recipe Everyone Needs Right Now

A Hearty No-Yeast Bread recipe for any occasion - but especially when it’s hard to find yeast. Make my new quick bread in no time: bit.ly/HeartyN...
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe: bit.ly/HeartyN...
#noyeast #yeastfree #bread #quickbread

[@biggerbolderbaking]

Make my new Hearty No-Yeast Bread recipe right here: bit.ly/HeartyNoYeastBread

[@wal8370]

Hi there 😊. Ive tried your buttercream frosting recipe jist wanna say that 680g of powdered sugar is wayyyyyy too much it was so sweet we couldn't eat it im so sorry.

[@aanyadhingra9115]

wow so gonna do it tomorrow in India it is 9:16 pm

[@EM-kl9bq]

Thank you! I can't find active yeast anywhere! Lol. So perfect. 😊🍞 Baby George is absolutely adorable 💕

[@favoritesme9861]

Thank you so much! ××× 💗💗💗

[@dianaramsay9378]

Bigger Bolder Baking hello what can I use to substitute for the honey?

[@kind1900]

I made this bread today and it was really good. I have gained more confidence in baking just because of you. it was something I wanted to do but was always hesitent after having few bad experiences. Bread baking is the starting point and I will gradually try more of your baking recipes. Thank you with much love

[@biggerbolderbaking]

I love messages like yours Ambreen. That means a lot to me because giving you confidence to bake is what I'm all about. :)

[@sharonvm4126]

Hey is there any taste difference between this bread and ones made with yeast...? Like I always feel baking powder plus soda gives a chemical taste

[@allaboutfoodart8236]

I also made this bread , exact followed Same recipe,,,but mine was not good 😓

[@kind1900]

All About Food i do struggle adjusting my gas oven temperature. So when the recipe asks for 200 degree celsius i keep mine to 190.. even then sometimes i end up having dark and hard base which sometime i scrape once bread cools down and come to room temperature. Baking paper help a lot btw

[@techintricks1228]

Really Good and Hard Working Don’t Take Easy.But He is loving Cooking Food.Who agree like it👍👍 💯🌽🌽

[@theresamorgan1033]

Thank you for the " no yeast" bread recipe.♥️♥️♥️♥️♥️♥️. I'm 65 and just seeing George on set with you ,warms my heart. Women are so fortunate to be able to work n have their child with them..

[@biggerbolderbaking]

Thank you for your kind words, Theresa. Yes, I'm very happy my job allows me to spend time with Baby George.

[@imdone3671]

I am one of those fortunate women 😍 Sending you an e-hug 🤗🤗

[@nerimashiati3425]

@@biggerbolderbaking am in Kenya and would like to know the recipe and measurements.

[@ajherrera4422]

@@nerimashiati3425 I believe the recipe and measurements are in the description for the video. If you can't find it, here it is! www.biggerbolderbaking.com/hearty-no-yeast-bread-recipe/ Have a good day.

[@kelwrg]

I made this bread today and I was so happy how it turned out. I used bread flour instead of regular flour. It is soft and hearty just as Gemma said it would be. Thank you for sharing your recipe. My mother in law had a taste and loved it and went home and made some too :)

[@biggerbolderbaking]

I'm delighted to hear it. Make sure to share your pictures on my website post or Instagram. Well done to you!

[@ushasundaram1]

Perfect timing. Yeast has been so difficult to get, unavailable everywhere and this is just perfect. Godsend! Little one is absolutely adorable! I've been baking the no-knead artisanal bread recipe and it has been fantastic! Thank you!

[@biggerbolderbaking]

I'm delighted to hear that, Usha Go ahead and give this a go. Here's the link to the recipe bit.ly/HeartyNoYeastBread

[@monicaaqui-lalgee7541]

Have you tried a Health Food Store for yeast. I was able to get some at one in my neighborhood. It was prepacked from their Bulk Supply. Good luck. I know the shopping scavenger hunt.

[@advithnatarajan]

I haven't even watched the video yet but I'm so excited to try this cuz we don't have yeast! Thank you Gemma!

[@biggerbolderbaking]

Hi Advith. Go for it! Find the complete recipe here bit.ly/HeartyNoYeastBread

[@ghostess53]

Gemma, Thank you Soooo Much for this recipe! I made 6 loaves last night and the bread is remarkable. My family just adores it. You truly are a inspiration to everyone. May you and your family stay safe through this quarantine.

[@emmaa_samanthaa]

I just want to say thank you for always having an alternative. There's always a "if you don't have this then..." And I love that! It's so hard to find recipes that say what alternative ingredients you can use, and that's only one of the reasons I love watching your videos!!

[@biggerbolderbaking]

Thank you for the kind words.

[@thecericfamily2741]

Thank you for sharing. I love your channel and little George. I definitely make bread w/out yeast soon. Stay safe and healthy everyone!

[@biggerbolderbaking]

Go for it! Thank you for the kind words.

[@rasikagadgil4046]

I just made this bread; and let me thank u a ton coz it tastes just amazing!!Good tip of not over-mixing the dough.

[@biggerbolderbaking]

Well done, Rasika.

[@biggerbolderbaking]

Wonderful! Glad you got on well!

[@CCoburn3]

I'll bet George will enjoy this bread when he gets older. He's a sweetie. Great recipe.

[@biggerbolderbaking]

Thank you for your kind words. If you're going to give this recipe a go, here's the complete recipe bit.ly/HeartyNoYeastBread

[@ssssSTopmotion]

@@biggerbolderbaking nice bread m8

[@Mahasamadhi-Oma]

nithyananda

[@vinantivasishth]

The bread looks delicious! I want to try it out but there is some confusion. In the video you have put in one teaspoon each of baking soda and baking powder Emma but the written recipe says 1/4 teaspoon baking soda and 2 and 1/2 teaspoon baking powder, I believe. So which quantity is correct please? Flour and milk can vary a little but the leavening agent one needs to be particular about? Cud you please help me out here? Keep yourself, your hubby and lil George safe Emma. All the best - Vinanti

[@janyaaaaaaaa]

@@vinantivasishth her name is Gemma , not Emma

[@shirlyoh5949]

Finally found a bread recipe without yeast during this lockdown!Omg I'm so grateful! Thanks for this recipe so much I'm gonna try it tomorrow

[@biggerbolderbaking]

Go for it, Shirly. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@stephanie5471]

Thanks for the great recipe Gemma! Especially with the current yeast shortage it’s great to have an alternative! I didn’t have all the ingredients on hand, but I subbed the following and it turned out great! Honey substitute: 1/4 cup brown sugar Yogurt sub: 1/3 cup buttermilk Oats subbed with: 1 cup sunflower seeds (Keep a small handful to sprinkle on top) I added only as much of the liquid ingredients to get the same dough consistency as in the video. As for the sunflower seeds I just mixed them in with the dry ingredients and omitted the resting time for the wet ingredients.

[@Lekcjewkuchni]

So needed this days. I bake using sourdough starter, but that one is so easy, I have to try it myself. Stay safe and healthy everyone!

[@biggerbolderbaking]

Go for it, Lekcje! Here's the complete recipe bit.ly/HeartyNoYeastBread

[@zahrabehani9109]

I made it and everyone loved it. And very soft the next day as well. Thump up. Best ever bread esp for very busy mama with big family. Quick and super easy. Thank you

[@biggerbolderbaking]

I'm delighted you enjoyed it. :)

[@annw136]

This video is such a life saver! Thank you Gemma!

[@biggerbolderbaking]

You are welcome Anna. Find the complete recipe here bit.ly/HeartyNoYeastBread

[@AD-ye6mw]

@@biggerbolderbaking what else can be used instead of yogurt or cream? Also can I use oat flour instead of white flour?

[@aayshasafare1959]

Gemma... I just have to say thank you so much for this amazing and easy recipe... I love to bake, but I could not pull off bread. It almost messed up for me. But this recipe is so straight forward and easy to follow that it just cannot be messed up. My whole family loved it.... Thank you 🙏💕

[@biggerbolderbaking]

I'm delighted to hear it. Well done to you! :)

[@tehreemraza123]

Gemma has a solution for everything.

[@biggerbolderbaking]

Not everything, Lol! But I do try to find ways for bold bakers around the world to have access to ingredients or solutions to lack of ingredients. Thanks for being here Tehreem.

[@IzzaKwin]

I love eating all kinds of breads but the last months I couldn't eat yeasted breads because of my acid reflux. Tried this today because I'm craving bread so bad. It's definitely a great recipe! I Love the balance of salt and the sweetness from the honey. I will make this again for sure. Thank you for the amazing recipes! Been here since your first ever microwave mug cakes and your 2 ingredients ice cream. 🤍

[@biggerbolderbaking]

I’m delighted this has been helpful to you! Thank you for sharing.

[@Globalfoodbook1]

Wow! This is fantastic. I like the fact that you can bake bread without yeast. I will be making something similar. I even have recipes of a No-yeast pancakes and unleavened bread. Thanks for sharing

[@biggerbolderbaking]

You are welcome! Here's the complete recipe bit.ly/HeartyNoYeastBread

[@francinebuckley2361]

Can you use flavored yogurt?

[@sruthib.5899]

I just have to say thank you so much for making feasible and tasty recipes 😊 I have made your 10-minute tiramisu recipe multiple times for my family! I added raisins to the wet ingredients and ground cinnamon to the dry ingredients before mixing together to make cinnamon raisin bread and it worked if anyone wants to try that!

[@biggerbolderbaking]

Well done Sruthi! Thank you for sharing.

[@CMSilva1]

Baby George is so beautiful! Many blessings on him and you both! I'm so looking forward to trying these breads. No yeast? Excellent. Thank you for sharing this with us.

[@biggerbolderbaking]

Thank you for your well wishes. Yes, you got that right. This is a no-yeast bread. Go ahead and give this a go. Find the complete recipe here bit.ly/HeartyNoYeastBread

[@ginageorge7087]

I've tried making this twice already, it's the most easiest and delicious bread. It's gonna be a staple bread in my household. Thank you for sharing the receipe ☺️

[@biggerbolderbaking]

That's fantastic, Gina. Well done to you!

[@sahozadamd3146]

I can't believe being a big youtuber,despite You answered almost all the question. Really good👏👏

[@biggerbolderbaking]

I'm here for my Bold Bakers like you! Thanks for being with us.

[@nadiahasan2145]

Hello today I tried No Yeast bread and it turned out marvellous really thankful for such a simple and quick recipe love you God Bless You

[@biggerbolderbaking]

Well done, Nadia!

[@ter8330]

The baby looks like you!! I like to think that after carrying the little munchkin for months, they SHOULD look like mama!

[@biggerbolderbaking]

Thank you for your kinds words.

[@ter8330]

@@biggerbolderbaking You are welcome! And your next one will be a girl! And cute like her mama....:))

[@nisuptabhattacharya5838]

@@biggerbolderbaking awesome will try. Am not getting oats. What can I substitute it with?

[@57Bevy]

I can’t wait to try this one. I made your English muffins during quarantine...which continues... and everyone LOVED them. They were better than store bought and without all the additives. I know this recipe will rock too. You give great tips and I love your calm nature and sweet accent. Bonus points for including hubby and baby❣️

[@biggerbolderbaking]

Thank you for the kind words Beverly. I am delighted that your family is enjoying the results of your baking. Carry on and thanks for being here.

[@cathyl.......]

Turing the yogurt container upside in your fridge allows the yogurt to last a year it works for sour cream cottage cheese excetera a woman I knew worked a dairy farm and she told me that secret lol.... baby is so cute thank for the recipe

[@biggerbolderbaking]

Thanks for the tip!

[@cathyl.......]

@@biggerbolderbaking your welcome

[@realgrassy]

Thanx for the tip..

[@relaxverse3986]

Now I know, thanks to you.

[@cathyl.......]

@@relaxverse3986 your all welcome I was shopping for yogurt one day and this woman said she worked at a dairy farm in Saskatchewan she told me about that tip

[@ieeshafierro6963]

I am so glad that you used things that we have around our house because I have all the ingredients that you had that you used in your video.

[@biggerbolderbaking]

I'm happy to hear that Leesha. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@rahmahaijaz7469]

Awww george is sooooo cute it looks just like gemma!

[@margaretbedwell58]

Beautiful little boy you have there, George is getting his baking instructions early. Thanks for this recipe, I am going to try it for our Easter dinner. I also forwarded it on to my very special niece in Canada who love to bake and cook healthy meals. Thanks for sharing this recipe. Have a Blessed day.

[@biggerbolderbaking]

Thank you for sharing Margaret. You can find the complete recipe here bit.ly/HeartyNoYeastBread Thank you for the kind words.

[@MA-pc3nf]

Perfect thank you. In Germany we also can't find yeast.

[@biggerbolderbaking]

You are welcome. Here's where you can find the complete recipe.

[@MeenakshiNischal]

@@biggerbolderbaking alternate to eggs?

[@jubs1533]

@@MeenakshiNischal Aquafaba (liquid from canned chickpeas) might work as an alternative. It's used a lot to replace eggs in vegan baking.

[@themontephone875]

Really? No yeast?

[@conniebarber4582]

Looks good!! I've gotta try this. I like making my own bread already. God bless you and your family and thanks for sharing!!

[@biggerbolderbaking]

Go for it, Connie. Here's the full recipe bit.ly/HeartyNoYeastBread

[@unicornslimee]

I'm giving this a go ! Because of you I made perfect macarons also💚💚 make baby recipies ??

[@biggerbolderbaking]

I'm delighted to hear that. Go ahead and give this a go. Here's the compete recipebit.ly/HeartyNoYeastBread

[@harshitsahdev2436]

The best bread I have ever made in my life. Thank you so much for sharing this recipe. Lots of love from India.

[@biggerbolderbaking]

Glad you liked it!

[@lucyrobalino4917]

What if I don’t have whole wheat flour? Can I use double of white all purpose flour?

[@kalaid2520]

No all purpose flour(Maida) is not good for health....

[@learningmore727]

Yes.

[@lucyrobalino4917]

Kalai D so which one is recommended?

[@virginiaballard5553]

Lucy Robalin

[@wooby4104]

@@kalaid2520 it doesn't matter. all purpose flour is often the only type that most people have. people who are vulnerable to the disease can't leave their houses to look for "healthier" flour.

[@Dobr3967]

Great recipe! I made this bread yesterday for the first time and we loved it!

[@biggerbolderbaking]

Well done, Don.

[@kac9p334]

Definitely am going to try this one during this lockdown period, nowadays it's hard to get bread at the shop too. This one is easy and fabulous recipe. But what if I want to skip the oats in the mix and use only flour? Will that affect the texture too much?

[@wooby4104]

I have the same question, and I wanna know if the yogurt is required

[@kac9p334]

@@wooby4104 I guess buttermilk may work but not sure, yoghurt gives the softness moisture that's why.

[@wooby4104]

@@kac9p334 dang, I don't have buttermilk either, we have just a little bit of milk left :(

[@biggerbolderbaking]

Oats are an important ingredients in this bread and what make it so soft. Unfortunately if you leave them out you won't end up with the exact same results as I did. I hope this helps.

[@biggerbolderbaking]

Yes, it is required if your want to have the same texture, Nat. If you do not have yogurt, you can use sour cream or buttermilk as substitute. You can make your own sour cream www.biggerbolderbaking.com/how-to-make-sour-cream/ or buttermilk www.biggerbolderbaking.com/homemade-buttermilk/

[@seemasood7262]

Can't wait to try this one. Heartiest thanks for sharing this at such an appropriate time. God bless three of you.

[@biggerbolderbaking]

You are welcome. Go ahead and give this a go. Find the complete recipe here bit.ly/HeartyNoYeastBread

[@monohina1997]

Just made apple cinnamon bread but hey, what’s one more!

[@biggerbolderbaking]

Go for it Aishi. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@sakshigupta1684]

Can u tell the recipe??

[@monohina1997]

Sakshi Gupta me?

[@sakshigupta1684]

@@monohina1997 yahh..that cinnamon apple bread recipe please

[@sahozadamd3146]

@@sakshigupta1684 you are indian. Right?

[@lanak3674]

This bread looks great. By the time the quarantine is over, Gemma would've shared so many baking recipes that bread factories will be hard-pressed to find customers! Blessings to your baby!

[@biggerbolderbaking]

Lol! Thank you for the well wishes. Stay safe!

[@jukes243]

Aww. Georgie. What a cutie. I'll try this bread on a cooler day. TYFS.

[@biggerbolderbaking]

Thank you for your kind words. You can find the complete recipe here bit.ly/HeartyNoYeastBread Go for it!

[@sandracuellar7722]

Well, I made this bread and just finished the last piece. It was delicious and very hearty. I will be making another loaf today. We have not had a store bought bread in our home for many months now and I have made several of your recipes. The Soda Bread was so good and my nephew has requested a loaf of his own. Thank you for the recipes. Keep Baking! Oh and George is getting so big. He looks adorable.

[@biggerbolderbaking]

So nice of you to share this here, Sandra. Well done, and yes, carry on baking.

[@shailakamath860]

Quick and easy, can’t wait to try....hugs and kisses to Baby George🥰

[@biggerbolderbaking]

Go for it. Here's the complete recipe bit.ly/HeartyNoYeastBread Thank you for your kind words Shaila.

[@paulbritton6617]

Great recipe, I've used it twice. Success both times, which is a miracle for me. Beautiful bread, beautiful George !

[@biggerbolderbaking]

Well done, Paul.

[@desireeveltsema5857]

George is so cute and beautiful! Thank You, Gemma, for this recipe! This Easter we won’t get together with our family due to the restrictions to enjoy an Easter brunch. So, since my children ànd myself all prefer different flavours, I will make a bunch of your Crazy Cupcakes for the three of us: bananabread and carrot cake for my Son, something chocolate-y and strawberrie cupcakes for my daughter and for myself definitely some with lemon curd. Already looking forward! Happy Easter to the three of you! Will be a special one, baby George first Easter!

[@biggerbolderbaking]

Thank you for sharing Desiree and for making bigger bolder baking a part of your family celebration this Easter. Stay safe. Thank you for the well wishes. George has been a very good boy.

[@karunadabydoyal7247]

I tried it and it turned out amazing its a favourite amongst family and relatives and i cant thank you enough Gemma stay blessed

[@biggerbolderbaking]

Thank you so much for your kind words ! Glad you all enjoyed it !

[@teresadoyle1396]

This looks amazing. I wish I had some whole wheat flour... George is darling! Stay well!

[@biggerbolderbaking]

Hi Teresa. You can use all purpose flour in this recipe. Please read how in the complete recipe here bit.ly/HeartyNoYeastBread Thank for your kind words and well wishes.

[@johanpluym3928]

@@biggerbolderbaking can I use spelt flour instead of whole wheat too Gemma ? Sure going to try tomorrow, glad you help people out 👍😉. Johan.

[@nicoletkorenblik8230]

This bread is my new favourite! Easy to make and delicious. Thanks Gemma!

[@biggerbolderbaking]

Go ahead and give this a go. Here's the recipe www.biggerbolderbaking.com/hearty-no-yeast-bread-recipe/

[@manavisharma5634]

im definitely gonna try this i found you channel a couple of weeks back and i absolutely loved it. i tried your burrito in a mug recipe and it was amazing. quick question: is there a delivery option for your baking set to canada?

[@biggerbolderbaking]

Hi Manavi. Thank you for being here. Yes, you can order my baking set through amazon.com/biggerbolderbaking

[@mishong3]

I made this bread today and it came out perfect. I topped it with some chia and poppy seeds to bake and brushed some honey after baking for a nice glaze. This will be my favourite now since I am not a fan of kneading 😆

[@biggerbolderbaking]

Well done to you, Ann. Thank you for sharing.

[@kellycoleman1122]

This is fantastic! My granddad‘s name was George. Your baby is adorable.

[@caitlynalexander6287]

Made this bread today! Absolutely lovely. I didn't have whole wheat flour so I made an alteration using wheat germ but it came out absolutely amazing still. Definitely seeing this is gonna be one of my favourite breads to make.

[@biggerbolderbaking]

Wonderful job, Caitlyn!

[@bojeelll9192]

George ain't making noise he's just voicing his opinion

[@daniyalkhizar]

LOL!

[@nicholasparnell732]

i just found this channel and i am happy i did. my great grand parents were from Ireland and i wanted to find recipes that they would have made. the first video i watched was the Irish soda bread haven't made yet but will here in the next few days

[@biggerbolderbaking]

Thank you so much for watching, Nicholas. I'm delighted to have you here. :)

[@elia1789]

Hello Gemma!! 💜 i ll make your no knead bread. I have twoquestions. Do you fan bake it?? And about the water bowl. Do you keep it in the oven while baking the bread the whole time?? Thank you 😘😘😘

[@biggerbolderbaking]

Hi Elia. I do not recommend baking this with the fan on. Fans are best used for bakes that should be crispy like crackers. The steam gives you a chewy crust and a shine to your crust. A thick crispy crust is less steam. I do both so you get color and not too much of a thick crust. You put less water or more, depending on what results you want. The water should dry up by the time the bread is done, so you won't need to take it out while it's still baking.

[@elia1789]

@@biggerbolderbaking thank you 💜 you are the best 😘

[@kellyoconnor1035]

Hello Gemma , Kevin & George🙋 Thank you for this beautiful Bread recipe! This is the type of bread we love to eat! I am going to make it today! This was such a lovely video , not only because of the lovely bread recipe. I really enjoyed seeing your family working together to bring this recipe to all of our families ❤. It warmed my heart! And your Baby George is so gorgeous!! What beautiful eyes. I do think Kevin was right, he was given his opinion - George favors using Olive Oil! Much love ❤🙏❤

[@gururajbenjesus]

LOVE UR CHANNEL SOO USEFUL IN THIS TIME

[@kelcyi5494]

I made 1 on Monday ate the whole thing. And made another Wednesday and again ate the whole thing myself....I need to start working out now. Sooooo worth it!!! Thank u

[@shubhangijain98]

Oh my god George is the cutest! I follow you everywhere and i was so excited to see George! Congratulations to the lovely couple! My question is very different from the others here lol, i wanted to make videos and i was curious to know the lighting, camera and editing app/software you use for your videos, could you please help me with that? I am a total beginner at videos and photography and your channel has the neatest videos 💓

[@biggerbolderbaking]

Hi. I'm sorry but that's more Kevin's turf. We usually have a couple more technical guys working with us, so I don't really know that part of the production process for my videos.

[@cathykim9001]

Made it today~~ It is soo delicious!! Perfect bread!! Even better than the bread with yeast bc it doesn't have that yeast odor. And its super easy and way less time consuming!! Thank you for a great recipe!!

[@biggerbolderbaking]

Well done, Cathy!

[@vickifrakes2761]

Just wondering if this would work using all-purpose flour only? I can’t have wheat flour. Or I could ground up enough oats to replace the wheat flour.

[@biggerbolderbaking]

Hi Vicki! YES! If you’re out of whole wheat flour, you can use 2 1/3 cups all-purpose flour total instead. I hope you enjoy!

[@leesuyong4026]

@@biggerbolderbaking hi, if I want to use gluten free flour total instead ? And how many is the substitution? 🥰 I love watching your bake videos as its warm and good.

[@missyford1397]

I love that you are keeping it real. Baby George is so sweet. Great video 💖

[@biggerbolderbaking]

Thank you for your kind words.

[@nesharambally1608]

Hi, I don't have honey and whole wheat flour at hand, what's your recommendation for substitutes.. Thanks..

[@biggerbolderbaking]

Hi Nesha. Do you have another liquid sugar? like agave or something like that? You can go ahead and make it and leave out the honey if you absolutely need to but just note it does add a lovely sweetness to the bread. Instead add 2 tablespoons of sugar. You can use all purpose flour if you do not have whole wheat.

[@nesharambally1608]

Thanks so much...

[@jdub7550]

I made this today and it was soooo good! I'm making another loaf tomorrow! Thanks for sharing!

[@biggerbolderbaking]

Well done, you! Thank you for sharing here.

[@s.d.mitchell9505]

I'm a retired chef, and I love watching your videos!! You accent is fantastic and and your recipes exceptional.

[@biggerbolderbaking]

Thank you for your lovely note and for watching my videos. Welcome to the Bold Baking Community! :)

[@febyabdelmonem4837]

Love you George ❤️❤️

[@beronikadsouza1768]

I will make this bread on Sunday . And it is an easy recipe for breakfast. Thanks Gemma 👍👍

[@biggerbolderbaking]

Go for it Beronika. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@barbaraness4507]

0:28 Ooohh, he’s so cute!🥰

[@biggerbolderbaking]

He's a good boy, Barbara. The best! :)

[@og1988]

I've been baking all kind of different breads. I don't want to go to the store for just one item so this has been a great way to avoid doing that. I'm exciting to try this bread recipe. BTW... Baby George is absolutely perfect. What a gift 💝

[@biggerbolderbaking]

I'm delighted to hear that, Olga. Go ahead and give this a go. Here's the complete recipe bit.ly/HeartyNoYeastBread Thank you for your kind words.

[@Midorikonokami]

Been a month on partial lockdown now, and I don't have more than half of these ingredients. I think I'll just make beer bread, which I do at least have. I hope it's enough without yeast.

[@flyfishing1776]

Go to a you tuber named "Townsend" who specializes in 1800's cooking.Very few ingredients and great food from our forefather's recipes.. Nutmeg Tavern of his cracks me up 👍

[@AlfredE.Nueman]

Beer is about the only ingredient that I have got at the moment.

[@leal536]

Your little family is adorable! Thank you for this recipe I do have all the ingredients but I also have some (not much) yeast.

[@biggerbolderbaking]

Hi Leanne. Thank you for being here. If you want to give this a go, here's the recipe bit.ly/HeartyNoYeastBread

[@vaishali_prakash11]

Cutie George 🥰😍

[@faziasingh9675]

Sweet little baby. God keep you and your family safe.

[@fanofpink]

He is the cutes little thing ever!!!!

[@biggerbolderbaking]

Thanks as always!

[@josephinechiminya5264]

Wow this is awesome! I love the way you explain...and your accent too. Thank you so much and thanks to sweet baby George!

[@biggerbolderbaking]

You are welcome Josephine. Thank you for your kind words. If you're going to give this recipe a go, here's the complete recipe bit.ly/HeartyNoYeastBread

[@XIIIthProductions]

Yeast is not the issue, it's the actual flour that's impossible to get right now :(

[@biggerbolderbaking]

I'm sorry to hear that. I hope they'll restock in your area.

[@raisa_cherry35]

😩

[@disneylove69]

Its across the country issue for yeast and flour.

[@gp85hkg]

We've got flour...got any dunny rolls..? (".)

[@kendallstark4302]

@@disneylove69 in Spain you can't get fresh or dry yeast, but flour is still on the shelves

[@robinw508]

Thank you so much Gemma! Delicious!!! I didn;t have wheat flour so I took your advice with more all purpose flour. Now I am making garlic bread with some slices. You definitely saved the lack of yeast problem! Baby George is adorable!

[@biggerbolderbaking]

You are so welcome! Hope you enjoy these recipes in any case of shortage of baking essentials : www.biggerbolderbaking.com/?submit=&s=no+yeast www.biggerbolderbaking.com/?submit=&s=flourless

[@evelyngrammar]

George - such a sweetie!

[@dibn1308]

Oh...!..Thank you so much...!Love your Babe George too ...dear Mom & Dad...Amazing Family indeed..Stay Blessed...

[@biggerbolderbaking]

Thank you so much for your support !

[@AlfredE.Nueman]

It’s all very well doing a bread that doesn’t need yeast, but flour is rarer than rocking horse shit in the UK at the moment.

[@biggerbolderbaking]

Yes, everyone has gone MAD...

[@loiscassels8966]

Rocking horse shit! Too funny.

[@candygeorge8713]

That’s not because there is more baking going on. I read an article fr uk that says manufacturers are making lots but they are packing big bags for bakeries and the like hence a shortage of 1kg bags

[@AlfredE.Nueman]

Candy George It is people going mad as well, my local Morrisons had a delivery of it and the shelves were stripped bare in no time.

[@candygeorge8713]

Alfred E. Nueman yes same here. Shortage of yeast hence this recipe is a lifesaver. Works too! Sone recipes you try and won’t try again but this will be my bread recipe now!! Thanks Bigger Bolder Baking!!

[@chandratyler9567]

Lovely and I can’t wait to make this. Yes I already have everything to make this bread. Thank you!

[@biggerbolderbaking]

Go for it, Chandra. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@sandragunn2153]

@@biggerbolderbaking What are the ingredients again please.

[@beecy3893]

George is gorgeous 💖❤️♥️

[@notyourstereotype9911]

What a great recipe! I just made it this afternoon. I did change a few things I used melted unsalted butter for my oil. I used white whole wheat flour instead of all-purpose flour ( I use white whole wheat flour instead of all-purpose flour in my bread making because its whole grain the taste and texture is similar to all-purpose flour. Contrary to popular belief it rises just fine and I use it alone in many of my recipes without adding another kind of flour). I didn't use baking powder but I did use baking soda and I made a buttermilk substitute because its acidic, I used 1 cup of whole milk like your recipe calls for and I added 2 tablespoons of lemon juice to the milk mixed it and let it sit for 30 minutes then its ready after 30 minutes, I did let the buttermilk substitute go past the 30 minute marker which turned out great because I have to wait anyways for the oats to soak and the oats soaked just fine in the yogurt, egg, honey, and melted butter mixture. Once the oats were done soaking I added the buttermilk substitute to the oat mixer mixed it well then added the mixture to the dry ingredients and continued as your directions say and the bread came out great. My family liked it. Thank you for sharing.

[@gaile2241]

Baby George is a real cutie

[@sasha73991]

Thanks so much for sharing this recipe! I've been baking my own bread for years and was so disappointed when yeast went MIA from stores, I had no idea how to bake without it, so I'm excited to try making this. Will have to experiment with almond or soy milk (can't drink "real milk") so fingers crossed it's still enough for the rising chemical reaction! Appreciate that you are still filming even in these strange times, and thank you as well for sharing a peek at your family, it's wonderful to see all three of you :) x

[@biggerbolderbaking]

Thank you for the lovely note. And yes, you can use non-dairy milk. I hope you enjoy!

[@mialane08]

Fourth

[@callioscope]

That looks so good! I made an amazing Irish soda bread yesterday-with wheat germ, bran, and dry farina-and I’ll make sourdough after that, but this is a great one for that whole wheat flour hanging out in my freezer. Thank you.

[@biggerbolderbaking]

Go for it, Laurie. Here's the complete recipe bit.ly/HeartyNoYeastBread

[@madelinechung2577]

FFIIRRSTTTTT!!!

[@rasikagadgil4046]

Can't believe my luck! Was looking for a no yeast bread receipe n here pops the notification!!!! Will try this sunday. thnks a lot gemma. baby looks soooo adorable.

[@biggerbolderbaking]

Go for it! Find the complete recipe here www.biggerbolderbaking.com/hearty-no-yeast-bread-recipe/ Thank you for the kind words.

[@shelby_3]

*FIFTH!*

[@hal55984]

Thank you for this recipe! This looks delicious and baby George is adorable 💟

[@biggerbolderbaking]

You are welcome Haleema. Thank you for the kind words. If you are going to give this a go, here's the complete recipe bit.ly/HeartyNoYeastBread

[@melissareid640]

Oh my gosh I made this yesterday, it's incredible! 💝🙏💝 Thank You so much. I shared your website and your channel with friends and family. You and your family are my favorite! George is adorable congratulations!!! 💝

[@biggerbolderbaking]

Thank you for your kind words and for sharing.

[@melissareid640]

I have another loaf in the oven... A friend stopped by to get something and I gave her a big slice! 💝🙏💝 of course while practicing proper social distancing.. I have a door to my basement and she needed some of her mother's belongings as she passed unexpectedly. 💝🙏💝

[@sarahhenderson9977]

Great recipes and your little guy is adorable!

[@biggerbolderbaking]

Thank you for the kind words.

[@nupurpattnaik6192]

Thank you for sharing this easy recipe. Much needed in this era of lockdown 😃. Stay safe, keep baking. ❤️ to Little George!

[@Sunray786]

Thank you Gemma, just what I needed. You are a true Gem🌞

[@biggerbolderbaking]

Thank you for the kind words.

[@aerophile5635]

I have made quite a few loafs with this recipe till now, with all purpose flour+whole wheat as well as with just whole wheat. I was a bit skeptical about using just whole wheat as I have experienced dense breads before, but omg..this recipe worked perfectly with the variation! I have frozen a couple of loafs too Thankyou so much for this no fail recipe!!! :) Oh, and it tastes delicious!

[@biggerbolderbaking]

Well done, Aishwarya! Thank you for sharing here.

[@SunRise-gp3ym]

Baby George so cute 😍 many blessings on him and whole family as well. Thanks for this easy recipe for 🍞.👍

[@biggerbolderbaking]

Thank you for your well wishes. If you're to give this a go, you can find the complete recipe here bit.ly/HeartyNoYeastBread

[@SunRise-gp3ym]

@@biggerbolderbaking l received your email ...

[@54321asha]

thanks for your recipe.am from UAE.this was my first attempt too which was a success !

[@biggerbolderbaking]

Well done, Asha!

[@letisherlin2100]

Decent recipe bread, with flavor satiated.