Nobody Believes But It Really Works!!! Brilliant Kitchen Hacks that will change how you Cook!

Cook faster and make less mess to clean up at the end with these cooking hacks. We tested viral cooking hacks to see which ones will make your life easier and which ones you'll want to pass on.
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[@CleanFreakGermaphobe]

If you'd rather buy parchment paper muffin pan liners, here they are amzn.to/3UUBlfX (a little less rustic) AD

[@thatsmuzik2570]

@cleanfreakgermaphobe Like the potato peeling hack..can see where that would save a ton of time as long as you get it on the stove in time. Curious how long you had to boil whole potatoes? Mine were always cut. If you get an early start, I can see where that would be very helpful.

[@deborahbailey292]

I've done the parchment paper cupcake liner hack for a few years, great for cheddar Bay biscuits, etc.fits perfectly, easy to remove, 👍

[@Mary-mr4jr]

At least it would be pretty clean.

[@cjlaity1]

How do you save time peeling the potatoes if you first have to cut them, then boil them then soak them in ice water? You could have peeled ten times as many potatoes in that time.

[@dizziechef9502]

Thank you . I’ve not purchased these but I will.

[@thomaswhitten2537]

I wouldn't eat a potato that's been through the dish washer anyway. The dish washing liquid or powder was not meant to be consumed and it's bound to penitrate the potato during the process.

[@diedlinddado6841]

That is very true.

[@WonderfullyMade_Lex]

💯% my immediate thought.

[@CleanFreakGermaphobe]

That's why I picked a hack that has you wrap it in foil first. The potato wasn't wet or damp and I think it protects it. Just like when you put a potato in the campfire...

[@dougwilliams1625]

⁰

[@TheSweet79firebird]

@@CleanFreakGermaphobe it's faster to microwave cut in half potato on a plate with plastic wrap and a small amount of water for 10 minutes. You can even season it before microwaving it and it comes out awesome...

[@kitt7477]

I really like how you just immediately started the video without any intro, music or excess talk. Thank you

[@rachelceasar-metoyer4851]

i do as well...all the extra is too much....get to the point plzzz...n u do thank you!!!

[@mrcryptozoic817]

Especially no "How's it goin' guys" !

[@mistylee717]

Professional baker here: I never grease the sides of a cake pan. Why? As my instructor said in culinary school, “you can’t climb a greasy pole.” Just use paper in the bottom and run a knife around the edge.

[@maryhartwig6816]

Or line just the bottom of your cake pan with waxed paper cut to size. Old farmers hack. When cake is done and still hot, remove paper.

[@mistylee717]

@@maryhartwig6816 yes. By “paper” I meant parchment paper. Sorry about that. Wax will do in a pinch though. .

[@ddempsey9642]

​@@maryhartwig6816 But chunks can fall off when 'still hot'. Better to let cake cool a bit first.

[@xp77msfz99]

Martha Stewart taught us years ago that wadding your parchment paper will easily get it to fit into any shaped container. Works great.

[@sylviaklassen2138]

My cousin from Germany was here visiting and she showed me that if you wet the parchment paper it will fold nicer into a mold Worked beautifully!

[@stevedallas4942]

I've never cooked a potato in a dishwasher, but (having in my youth been both a mechanic and a truck driver) have cooked many things on an engine manifold. Just make SURE you keep your engine WELL degreased and the foil VERY TIGHT so you don't poison yourself! On a funny note, I remember a frightened woman at a gas station asking me why my Buick was whistling and steam coming from one corner of the hood. She didn't believe me when I told her "Because my tea is ready."

[@id10t98]

If you want a hot lunch in Alaska that's about the only way to get it.

[@stevedallas4942]

@@id10t98 I miss the old school air cleaners that were on carburetors. ...flip it upside down, cover with foil...cooked up a frozen pizza great!😃

[@id10t98]

@@stevedallas4942 I've had many a can of soup off an exhaust manifold!

[@meganfitzpatrick1019]

Cupcake liners are way cheaper than using parchment paper. Cupcake liners are called that for a reason, they work!

[@HeronCoyote1234]

I have an easier faster hack for lining anything with parchment paper. Crumble the sheet into a ball. Crunch crunch. Unroll it, and it will lay flat. I’ve used this method in loaf pans and on cookie sheets.

[@dollyperry3020]

You want to leave some of the parchment in the loaf pan longer to use as handles. It makes it easier to remove the loaf from the pan :)

[@CleanFreakGermaphobe]

Great idea, I’ll try it next time!

[@loisruthstrom8143]

That's great idea!!! 👍🌟🌟🌟🌟🌟

[@Heartwing37]

Great tips thank you!

[@padmas1394]

Shetkarich navra hava 29jan.

[@jenniferjivan6351]

Such clever ideas ❤😂

[@kariburns7099]

One other hack I use -- when you scrape things off your cutting board, use the back of your knife so you aren't compromising the sharpness of the blade when you most need it.

[@nickparilac372]

"Peeling potatoes takes too long", goes on an even longer prep time hack..lol

[@wendymortonoz]

Not sure if this was mentioned already, but an even quicker and foolproof way to line and baking pan is to scrunch your parchment paper up and then line the tin. Some people dampen it, but I never need to. It makes it so easy to shape it into the corners and have it lie flat. The overhang at the top sits better and it's easier to pour your batter without the paper folding in and getting messed up.

[@fineweaver]

The look on my husband's face when I ripped off a length of parchment paper and then immediately scrunched up in a ball 🤣

[@brandylou9132]

@@fineweaver lol, did he run because he thought you were going after him with the ball?

[@moseleereadingroom8267]

@@fineweaver Jim

[@parislynn1506]

Too much time consuming for the parchment muffin cupcake tin.

[@clairelivefreeordie2551]

@@parislynn1506 I agree 👍

[@petermurnane5407]

If you want parchment paper to stay in any shaped tin, just crumple it up into a ball then smooth it out flat, and it will line any shaped tin - just press it into the side. Also, the potato thing isn't a bad idea, but a vegetable peeler is much easier and ultimately less work.

[@im1who84u]

I can't remember the last time I peeled potatoes. I just wash them and use them skins and all, even for mashed potatoes, potato salad... However......... If I did want to peel them I would use my Johnny Apple Peeler and think it might do the job depending on the size and shape of the potatoes.

[@skerplatd]

Crumpling the paper works great and doesn't leave leaky corners like the cut out method shown.

[@tommysanta2750]

That was always my problem wit

[@Nancy-zk9dj]

Yes, I crumple the parchment paper. A few drops of water helps hold it in place

[@Nancy-zk9dj]

@im1who84u Me too. That was lot of water used just to get the peel off.

[@cherylhall9386]

If you wet your parchment completely, it will form into any pan easily. Squeeze out excess water first. Works every time

[@wolfmare50]

I make my potatoes with skin. It’s where the vitamins lay. But I don’t use a baking potato for boiled potatoes.

[@starz965ss]

If you will crumble the parchment paper up in a ball a couple of times.. you can then mold it to fit lots of containers of different sizes. THANKS FOR INFO.

[@aeonjoey3d]

we buy the brawny paper towels that are cut multiple times, they're freaking great, we legit use about 1/3 as many paper towels - they're cut longwise and long ways so you end up with square sheets

[@jumbe]

I will use that cupcake liner hack. I saw a recipe recently that needed a tall cupcake liner. I was taken aback when I saw the price of the ones used in the recipe. This will work perfectly.

[@nancyjo3453]

i actually like the paper towel idea

[@melindawargowsky8176]

Don’t cut those sides off the parchment paper. They make great handles to remove the product from the pan.

[@conniepleasantnails]

I like the cutting of the paper towel roll, especially for a single person or someone who lives in a tiny place where counter area is limited. It could probably be hung with a toilet paper roll holder that holds a single roll and is mounted. The kind with an open end. 👍🏼

[@22lyric]

Although you might want to mount under the sink so no one wonders why you have toilet paper in your kitchen.

[@loisruthstrom8143]

@ Jude Kay The open ended holders have a fairly subtle style. If the material matches the faucet or better yet, the cabinet hardware, it should look kitchen- like enough. As long as it's mounted under the cabinet next to the sink and people are told that the paper towels are a half roll, it should be fine. Other people can adapt. 👍🧻

[@conniepleasantnails]

@@22lyric 😂🧻💕

[@TexasLadyS]

They make paper towels that are perforated to be torn into quarter sheets so you can achieve the same result without having to cut the roll.

[@doob7pooh519]

I buy the select-a-size paper towels, tear off the smallest size, and from there just tear off only as much as I need. That works great and saves even more paper.

[@meximlt59]

I learned to boil the potatoes and peel the skin off from my grandmother. I use it primarily to make potato salad but I’m sure it would would work for mashed potato’s, too. I also use strips instead of a sheet of parchment paper in my loaf pans. All I’m really trying to do is remove the loaf easily from the pan and lining the pan with two wide parchment strips (each placed crosswise at each end) does the trick. I do like your hack of molding the squares of parchment on a glass and placing in the muffin tins. I’m going to give it a try the next time I make muffins or rolls. Thanks for the tips!

[@doodiehutchison4463]

I use a ceramic muffin pan, sprayed with Pam, to bake muffins, mini meatloaves, or breakfast cups. Everything comes out perfectly browned. No paper for me.

[@brandyrupert6341]

I just got a ceramic baking set and I LOVE it!

[@rsoubiea]

i use PAM too not paper! 👍

[@GilliVi]

I’ve been doing the parchment paper muffin tin liner hack and I love it! Yes, you can buy the parchment paper muffin cups, but it’s a pricier way to go.

[@TJ-lj2pi]

If you are using parchment paper to line a cookie sheet, meatloaf pan, or anything just crunch up the paper in a ball and wet it with cold water under the kitchen sink. Then roll it out onto pan. Works great. You can mold it then. Also ysed for cooking meat in oven.

[@knowledgetracker]

You don't cut four squares out of the corners of your paper. You cut a diagonal line on each corner up to the length of the square (height of pan) and then those pieces crisscross over each other in your pan so that nothing touches the pan.

[@CleanFreakGermaphobe]

Much easier to clean and no grease added to the food. I’d also add, better for the environment than an aerosol spray.

[@christineewing3492]

I can't imagine anyone eating a spud that was "cooked" in a dishwasher!

[@cindyhart3351]

Me either!

[@ajuniorlover88]

Not with the chemicals.

[@MsLouisVee]

🤮🤮🤮

[@dancingtrout6719]

unless you crash landed into the mountains on a jet and there was nothing too eat,,??? her her hee he ...ha ha

[@christineewing3492]

@@dancingtrout6719 Hilarious! Maybe ...

[@kelleywyskiel8513]

The ice potato peel is genius. Honestly I never peel potatoes and mash boil and soup them with skins. But it was a genius hack.

[@thundercloud7850]

Pro tip for parchment paper that will not conform to containers: cut to needed size then ball it up, 'crinkling' it thoroughly. Now it will sit where you put it.

[@angeladifuria8870]

To save on paper towels I use reusable napkins. I keep a basket full of them near my paper towels. You can make them yourself. But I have found them on 90% holiday clearance. My laundry room is right off my kitchen so I just throw them as used in the washer. I have cut my paper towel usage down to maybe 1 roll per month.

[@Handsoffthekids]

In the late 80s I heard about dishwasher cooking. Someone successfully did a fish. An egg will soft boil. The food was sealed in a container while the dishwasher ran so there was no chance of contamination. I agree it’s a fail and my husband and I still laugh about the effort.

[@nrivera4380]

Love the paper towel hack. I always split the sheets in half anyway, but this hack is better. I'll try the ricing hack for potatoes too.

[@soraidadiaz9108]

I do with Clorox wipes. 1/2 I put into a ziplock bag and keep it in my car. And the other half goes into a glass jar right next to my bathroom sink. I give my sink and toilet a touch of every night.

[@REYANNWALTON]

Since you seem to like potatoes, I got the best hack for you. Yep! Frozen potatoes, by Ore-Ida called Home Style, steam and mash. Throw them in microwave for 10 minutes. You can mash them or not. They come cubed. Use them in potato salad, mash them, use in casseroles, very easy and much better than any of the hacks I saw in your video.

[@marjimdas]

That probably wouldn't work for someone who enjoys cooking from scratch. But it's handy in a pinch I guess.

[@ddempsey9642]

Not practical for whole families due to cost & time shopping for next lot.

[@maryteece3936]

I scrunch the parchment paper and it is then flexible and fits all shapes easily. 😊

[@sandramoore8903]

I don't understand why everyone removes the potato skin off of the potato. The skin has the most fiber, vitamins and minerals in the potato. You are throwing away the healthiest part.

[@samanthahardy9903]

The ice bath method for the potatoes can also be used to remove the shell from boiled eggs.

[@RevdUp.Art.Fotografer]

Ya, but you can't cut a circle in it first ;-D

[@teresapack4788]

Doesn't work for me

[@africanqueen296]

The paper towel hack I have been doing now 4 many months n we save money buying paper towels. Great hack.🍒🍒🍒🍒🍒🍒

[@DaveM-FFB]

If you want to save money on paper towels, purchase a set of 6 wash cloths, and keep a clean one at the kitchen sink. We begin each day with a fresh cloth and put the soiled one in the laundry. We've found that about half of our paper towel use was simply for drying clean things. Use the cloth for that instead. We reserve paper towel usage for wiping up and discarding messes.

[@Cathy.C.]

I would definitely do the parchment paper in both loaf pan and muffin tins and will try the hack about scoring the potatoes in the middle and boiling/water bath to remove the skin. Thanks for posting.

[@ddempsey9642]

Many of us enjoy eating potatoes with the skins left on - more flavour & nutrition! ☘️

[@badad0166]

1:15 Scrunch the paper under warm water for easier forming and a "crinkle" look! But the clean lines might be more appealing, if less cooperative.

[@Clvrckie]

Cooking potatoe in dish washer. I wouldn’t even try

[@bobbiek2960]

With the loaf pan, u can just use water. I use water when baking cookies on a baking sheet and parchment paper. Love the muffin hack.

[@CleanFreakGermaphobe]

Thank you for that tip! I like the idea of using water instead of cooking spray.

[@kelleywyskiel8513]

That’s brilliant. I was thinking the oil defeated my use of parchment paper in the first place so water will be fantastic. In my mind adding spray before a liner means I now have to wash a dish I wouldn’t have had to scrub by using a liner on it. Thank you.

[@carolelazier2437]

I love love love using parchment paper in baking. Clean up is a breeze. I like the water idea; oiling the pan defeats the purpose of the parchment. I slowly add the batter and spread it around to flatten the paper; I’m definitely going to try water!

[@gra5223]

Peeling potatoes takes forever? My Dad regularly used to have me peel potatoes and begin the cooking process before he got home from work. I was 10-years old and I never thought of it as a difficult, or laborious, process. For reference, we needed enough potatoes for my Dad, my four brothers, and me.

[@Dana-ld4wf]

I don't get what the big deal is about peeling potatoes. I make mash potatoes all the time in the winter and I do five pound bags when I do. It takes about 15 mins.

[@ahchappell]

Crumble your parchment then un crunch to position it in tin.

[@novallasuter5265]

Definitely NOT the dishwasher potato.

[@22lyric]

Remember how big the paper towels USED to be? Can't believe they weren't changed a long time ago. Awhile back my husband would tear several paper towels in half (the new smaller ones) I realized I could get away with the small squares most of the time. So I cut up a bunch with a scissors. But cutting the whole roll is a GREAT idea! Thank you!

[@Gabi-lt4mx]

Why not use toilet paper instead? Already the right size. 😂

[@RevdUp.Art.Fotografer]

I do things like your husband sometimes or if the towel just had some water on it from me washing my hands I'd leave the wet paper towel on the counter and re-use it...sometimes more than once.

[@lindalesniak6671]

My mom has ALWAYS peeled potatoes this way!!! And I love the paper towel hack!

[@easycountrygardens2001]

I haven't peeled a potato since I was in my late teens, since I learned about the nutrients that are in potato skin. I'm now in my early 60s.

[@divinediva_]

Interesting video. Potato hack in dishwasher, NOPE. Muffin tin parchment as a backup option, yes.

[@michaelsnider2484]

I never peel potatoes. Most of the nutrition and fiber is in the skin.

[@bouncedancer]

It also has the highest concentration of solanine, the poison that is naturally in potato peels and green potatoes.

[@marionmoskalyk3756]

I’ve been using the parchment paper in my muffin tins for awhile now and FYI. If you bake scrambled eggs in them it doesn’t stick. The egg just slides right out and it’s an easy clean up.

[@CleanFreakGermaphobe]

Thanks for that tip!

[@sandranot4417]

If you have 2 bread or cake pans that nest in one another then place paper over one then nest the other in it slowly. You may do the paper as a square or turn slightly to a diamond to see which works best.

[@annettea6402]

I've read that vitamins are found in the peels of potatoes, so I no longer peel them. Wendy's doesn't peel its fries anymore either. And they taste fine.

[@bouncedancer]

The peels are also where you find the solanine, the poison that is naturally in potato peels and green potatoes.

[@cindytalbot2028]

I bake bread every other week. I saw somewhere to run your parchment paper under the faucet and then shake it out. It forms into my glass bread pans perfectly.

[@ppen62]

Wow I wish knew the paper towel hack. When 2 yrs ago during the toilet paper shortage

[@pebbles7864]

I’m shocked that you’ve never made or eaten fried jacket potatoes! You boil the potatoes about 20 mins or until done and then drain and place in the fridge for a day. Next peel if you wish or leave the peel and thickly slice and fry in bacon or ham fat or olive oil, whatever oil you like. Best fried potatoes ever! I love a cooked fried potatoes over a raw fried potatoes any day. But you can’t slice cooked potatoes too thin or have a mushy mess in your skillet.

[@africanqueen296]

Using parchment paper in baking pans- I lightly very very lightly wet it first- flip it over n put it in the pan n it stays. Never an issue 4 me.

[@sandicoleman1222]

No potato in the dishwasher geee. Yes on the muffin hack it's great for bread.

[@TaylorAmelia]

I made two loafs of banana bread this week and do the parchment the way she said not to do it. But I just use the batter to hold down the paper lol it works every time

[@mrmacgregorshomestead233]

You can just wet the parchment paper under a faucet to line the baking dish with sides.

[@rosewood9839]

I’m liking the cupcake liner!

[@jazzmoos5382]

I like the potato peel hack. Definitely will try it. For the parchment paper in a bread pan - I cut a piece that’s just barely the length inside bottom, and cut it long enough to reach over both edges of the pan. The ends aren’t necessary. I put olive oil on my hands and rub both sides of the parchment, along with the ends of my glass pan. Then after it’s baked, run a knife along the end edges and lift it out with the paper that hangs over the sides. It’s easy and saves on parchment.

[@mrcryptozoic817]

Look up "par boiling". It's how you peel tomatoes too.

[@penelopelavender248]

Definitely the muffin hack that’s pretty brilliant. Wish I had thought of it

[@lynnashley6247]

I've used the paper towel hack for a long time. Difference is that I place the rolls in opposite directions so that as one unrolls, the other one rolls up. Thus keeping the rolls neat. This hack is especially useful if you have mistakenly purchased the old standard rolls with square sheets.

[@kathyb-007]

Interesting tips but it's faster to just peel potato skin... and just as fast to mash 'em using a hand blender. Been doing this for ages!

[@incanada83]

Thank you for sharing :-) I like the paper towel idea. As for conforming parchment paper to baking pans, I use metal clips at 4 sides and fold the paper as I go, like a piece of fabric.

[@nateroo]

I've been cutting my paper towel rolls in half for 20 years; who cares if it looks like a toilet roll (from a distance). People who see this at my house have taken to doing it as well and they tell me all the time, they SAVE on paper towel usage. Great hack vid!!

[@marleneweiss5325]

Very informative ! Enjoyed all your tips. Thank you

[@christinaashley6917]

You don’t have to put the potatoes in an ice bath, just running them under cold water works. I’ve been doing it for years, like decades.

[@luvtoyscollector3373]

Paper towel hack is cool 👍 The water bottle hack is kinda cool too. Instead of spraying the bread pan with Spray you can use water. It works every time 😉

[@CleanFreakGermaphobe]

Great tip!

[@americanangler94559]

the potato dishwasher thing works just like rinsing your lettuce in the toilet.

[@ddempsey9642]

Just put them in the cistern instead - more hygienic and easily dispensed.

[@jessgenesis1]

I just use water to hold my parchment paper in the pan - costs nothing and it’s easy with just water

[@CleanFreakGermaphobe]

Yes next time we’ll use water only

[@allenfuller6522]

Here in Texas, we chop well-washed organic potatoes skin and all!...much more nutrition (minerals), fiber and FLAVOR, You'aalll!

[@aeonjoey3d]

I love the potato peeling hack but yeah I can imagine it taking a lOT longer, I can make mashed potatoes in less than 30 min, boiling the water as I peel before chopping them into cubes, so probably will give it a shot but that's a long wait to boil whole potatoes

[@terebrown2892]

Thanks for a great video! I'll never buy cupcake liners again. Instead of spraying parchment paper with Pam to help it hug the pans, you can also spray with plain water. Get it done before it dries, but no cleanup and no grease left behind.

[@GoddessLaurel]

Thanks for the tips, I love the boiled potato skin removal hack. I plan to eat the potato skins after by making them fried and crispy

[@nancybarrett6266]

@laura320 me too ✋ pls explain how we're going to make this happen? I'm so excited I just checked and I have some potatoes just sitting there waiting, so after the potatoes are boiled how are going to fried them 😋 Ya'll beautiful people just know so much & share such amazing ideas. I'm new to this cooking thing & I'm loving it. I love reading the comments tks for sharing.

[@donaldperez7981]

I've tried to cut the paper towel roll, but in my opinion it just made a mess; and the knife was extra sharp. So what I do instead is, I purchase the roles that have not as wide sheets of paper that have a perforated cut out every 4-inches. Sometimes I use the rolls that are 12 inches wide before the perforated line. I then separate them & stack them up and cut them. But depending on the brand, you may end up using more.

[@elainemanning2369]

I actually like the paper towel hack for my craft room but not for the kitchen. I usually take a stack and cut them in half. It never occurred to me to cut the roll in half. Thanks.

[@gh5208]

Love the muffin tin anesthetics and ease of hack

[@rhondascraftobsessions5817]

I found it easier to get parchment paper to stick when the pan is wet, especially on baking sheets.

[@lynnashley6247]

Potato ricers are relatively cheap and last for decades. They also are easy to use, provide a wonderfully sized product from which you don't need to peel and are easy to clean. I use mine often.

[@prepareyourself6728]

Totally crazy, KZbin need to take this video down! Cooking in aluminum foil is dangerous for your health (link to brain plaque), and cooking potatoes in the dishwasher where chemicals are used is crazy!

[@Wolf2Poet]

For the parchment paper in a pan I use clips (can be cloth pins) to clip the paper around the pan. It keeps the parchment paper in place till I add the recipe to the pan. Then remove clips and bake.

[@wahnemahardin4417]

I really like that idea. Very clever!! Thank you for the tip!!

[@Sunshinensea]

For me personally, it is just easier to peel the potatoes.

[@carolelazier2437]

Lol for me it’s easier to NOT peel them. I like the skin on! 😆😆

[@wahnemahardin4417]

I boil my potatoes like that when I make potato salad.. For everything else, I peel them.

[@suethompson2969]

Love the muffin pan hack, with the parchment paper!

[@tinkabell39]

I just bought the foldable cutting board! Glad it's available in India , and that too for a very reasonable price! Thank you! Subscribed!

[@dizziechef9502]

If you wet the bottom inside the muffin cup the parchment will stay put. I used a touch of oil but maybe a touch of water would work too.

[@wilmaleduc593]

When food touches hot foil there is a transfer of aluminum to the food. (Aluminum is related to Alzheimer’s disease.) I only use foil on cold food or to “tent” with.

[@MW-vl1mv]

I do like half paper towel idea.

[@cindyhart3351]

Me too!

[@im1who84u]

5:21 I like the folding cutting board, but just wondering how long it will last before it fails at the bend points.

[@CleanFreakGermaphobe]

So far it’s been several months and no problems. I still love it. Especially for cutting juicy things.

[@vickieadams6648]

I love the bag sealing with water bottle. I use too much Bounty, so I would also do the paper towels hack as well as the pound cake pan with parchment paper.

[@bourbakis]

To stick parchment paper to a pan, just need to rub the bottom and the sides with a wet finger, then the paper will stick. Don't need a can of oil spray.

[@CleanFreakGermaphobe]

Thanks for sharing!

[@ginadyson4214]

thnaks!! thanks for the hacks!! you're great hacker with lots of ideas!!

[@CleanFreakGermaphobe]

Thank you! 😊

[@lisanull900]

Using a vegetable peeler to peel potatoes is super fast. As long as you peel directed away from your body instead of toward your body (as you would using a knife)

[@bouncedancer]

Ha ha, I can see that you too have studied potato peeling! I have noticed a funny thing about that: If I peel the potatoes sideways instead of away from me at a right angle, it makes for a much tidier pile of peels! Watching competition cooking shows, I noticed that the participants would peel the potatoes at a sideways angle, and when I tried that, I realized that peeling the potatoes at a right angle instead of sideways created more mess.

[@wahnemahardin4417]

Not too crazy about the cutting board. I really like scoring the potato to peel the skin off!!! I like the parchment paper hacks also. I already grease my pan then put the paper in. It's so nice and easy. I'll be saving these ideas. Thank you!!

[@sleeplessinchicago9082]

Another popular hack that I love is to use a potato masher for slicing the hard-boiled eggs.

[@ddempsey9642]

I use a potato-masher to 'handwash' a delicate item individually in a soup-tub of warm water and drop of detergent. A few chomps up and down gets the dirt out, same again to rinse. An old salad turner takes out the excess water at the end. Quick, easy, gentle on delicates, saves on energy (mine) & water.

[@juanitaschoeman9573]

Thanks there was a few great hacks I can use everyday. Just loved them. 💕

[@rhonaannproxenos5243]

I use a hand mixer to mash my boiled potatoes. Saves aching shoulders and time.