EASY Kabocha Soup Recipe (Japanese Pumpkin Soup)

This easy Kabocha Soup recipe(かぼちゃスープ or かぼちゃ ポタージュ) recipe comes together in about half an hour and yet its creamy, smooth, and packed with umami. Today I want to show you I’m going to share a few tricks I use to take this easy Japanese pumpkin soup to the next level using basic ingredients like Kabocha Squash (a.k.a. Japanese Pumpkins), onions, carrots, vegetable stock, and cream.
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FULL KABOCHA SOUP RECIPE ▶ norecipes.com/kabocha-squash-...
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INGREDIENTS:
3 tablespoons butter
175 grams onion (1 small onion, finely diced)
120 grams carrots (1 carrot, finely diced)
700 grams Kabocha (1/4 large pumpkin, peeled and sliced)
5 cups vegetable stock
Salt (to taste)
1/2 cup heavy cream (plus more for garnish)
Parsley (minced for garnish)
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INDEX:
0:00 Intro
0:58 Ingredients
1:21 Prepare Vegetables
3:45 How to Make Kabocha Soup
5:30 Puree Soup
6:10 Season Soup
7:15 Serving Suggestion
7:30 Finished Soup
#pumpkin #japanesesoup #pumpkinsoup