Professional Baker Teaches You How To Make RASPBERRY JELLIES!

[@nutinheretosee]

I just love you Anna. You are so real - you are an amazing teacher and I have learned so much from your videos. THANK YOU for taking the time to make these wonderful, educational videos.

[@karlalaine6728]

Oh Yum is the best channel for pastry chefs and also for people who loves foodssss❤❤❤ OH YUM!

[@ohyum]

We agree!

[@jreese46]

This is the best video I've seen so far, on my quest to learn how to do this but with orange jellies. Thank you for this. I am nervous about the tempering, but you made it look easy.

[@mark2359]

Absolutely the most informed cooking video I have ever seen. TY

[@safeenanaz6661]

Just watching that chocolate melt is so satisfying 😍😍😍

[@ohyum]

We couldn't agree more!

[@ericeisinger1402]

Oh Yum with Anna Olson couldmakecooki{s

[@RosesofWillows]

My jellies are setting up right now! I'm so excited to chocolate dip them. This was one of my favorite candies as a kid, too!

[@helenwong1214]

These classic jelly are super fancy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@NidzShah-ps6kr]

This is a nice project for my niece and I to bond over. Thanks Anna for this recipe!

[@ohyum]

What a great idea!

[@AussieAngeS]

I love these Anna, I love how easy the jelly is to make and I love how you explained the right way to temper chocolate. Those would taste fantastic. I love all 3 methods, thank you 💋

[@aurelsheremetaj4183]

I think I'm going just with chocolate so delicios can't wait to make them.I love the way you explain everything .love you😚

[@bimboy48]

Will definitely try this for valentine's. Thanks for sharing your knowledge!

[@JD-zw5os]

Oh my God! This looks fantastic . She makes it loooooook sooooooo easy!

[@jaisalimbagat361]

Been watching Baking with Anna Olson at Asian Food Channel. So happy she has a youtube channel already 😍

[@suzieparis6821]

Love listening to you Anna..for yrs♡

[@walla8996]

Nice can't wait to make some ,can you make the Turkish delight please your explanation make every thing easy

[@GolDreadLocks]

Hi Anna!, This reminds me of Turkish Delight! A perfect project for this weekend with my kids, Thank you!

[@ohyum]

Good luck! Let us know how it turns out!

[@agnesdeleon3015]

Hi Anna the jellies look amazing can I use Ghirardelli 60% cacao chocolate chips for tempering

[@christineyap7004]

Nice jelly 👍 Master chef ❤thanks ANNA 💖

[@anumsikander1158]

Hi u r best teacher indeed 😊👍🏻 can u plz tell pectin substitute

[@nasij8928]

I'm definitely going to try this!! So excited for jellies made from real delicious fruit! Btw Is there any substitute for pectin?

[@hos1010]

I watched this episode on tv when I was still in hs. I love your show so much!!!! ✨❤

[@toniapierce2082]

That's look so good Anna olson

[@ohyum]

Thank you!

[@mamoonabibi7799]

Very nice recipe E I try myself personally its taste is so good and also like ok my kids

[@bonbonina4267]

Very cool! I have to try to make it!

[@ohyum]

Please do!

[@ludh8839]

mmmm my favorite raspberry lov it

[@emmaruthsamson9230]

Hi Anna, can’t wait to try them. By the way, where did you buy your measuring cups? Thanks in advance.😍

[@mkivy]

Hmmmm? Interesting demo...I’ve not done this...have not been lucky with my candy making...more luck with my chocolate...I will have to try this...thanks Anna!

[@ohyum]

Good luck!

[@SuperThalberg]

I think the gumdrop style is best

[@anujkalra6145]

I love how in this series, most of the tops she wore during the shooting matched the theme of her dishes!

[@ainisepalu8427]

You're a gem! Thank you for this recipe! Does this work with frozen blue berries?

[@chattiali142]

,merci le meilleur Chef pâtissier du monde de votre magnifique chocolat

[@victoriac1010]

This is beautiful! I have been looking everywhere for something like this. Made my first batch of jelly, and it taste delicious but it is four hours later and my jelly has not yet set up. Followed instructions precisely. Not sure what I did wrong.

[@mary-jeanslaughter8]

Amazing as always!!!!!

[@piagysling5780]

OMG ..... Delicious 👏🏻👏🏻👏🏻👏🏻 thanks

[@kaimurimagu5804]

I love this, so beautiful 💖 and easy. Can I use blueberries instead as I prefer the flavour?

[@reteteusoarecuralu]

Oh yes! I LOVE JELLY!! You are sweet like a jelly! 🍓🍓🍓🍨

[@ohyum]

Thank you so much!

[@reteteusoarecuralu]

@@ohyum 🍧🍨😘

[@sabatariq]

Awesome, my favorite is chocolate one

[@mrcobby2712]

You are always awesome 🤗🤗love so so much ❤❤❤

[@ohyum]

You are welcome! Thanks for watching!

[@ronaldtongol4058]

Oh yum I love fruit jellies

[@MoroccanDelight]

Looks Nice and delicious Thank you 💖

[@ohyum]

Quite right!

[@namraa7]

I love this adorable lady 💕

[@ohyum]

Thank you!

[@popelgruner595]

Anna you're the best!

[@ohyum]

Thank you, and thank you for watching!

[@teresaponpon]

Hi Anna, thank you for sharing this recipe. I always wanted to make this jelly! I couldn’t find the liquid pectin, all I can find is the powder one. Will it still work? Thank you😊

[@ardemisaguirre8088]

Delicious pate de fruit 😋😋😋😋

[@tomsparks6099]

My lifetime favorite combo is Raspberry and Chocolate.

[@anitathompson3564]

I grew up on chocolate covered jellys when I lived in Germany sooo yummy lol thanks so much for sharing have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST by

[@ohyum]

Thank you!

[@Fancypants1016]

These look amazing! Do you have a written recipe for these? Also, can you use this same technique to make cherry jellies and orange jellies? Those are my two favorite flavors.

[@Fancypants1016]

Can sugar substitutes be used, and if so, which ones?

[@tinasalazar7510]

Amazing!!! What is a substitute for pectin? I don't think we have them easily accessible in our country

[@princed47130]

Have you done a recipe for orange jellies?!?!? Liime? Lemon? Will the same technique work for all?

[@thestudiowithlauralane]

I have a couple questions... 1. What kind d of chocolate is that? 2. Did you grease pan, then put parchment paper in? Meaning, there is no grease between the parchment and the jelly, right? I'm excited to try these!

[@SilviaYiyi]

🤩❤️ I'm going try these recipe!

[@ohyum]

Excellent!

[@chattiali142]

HAPPY Weekend

[@smilesgirl17]

❤oh I am so going to do this

[@ushabalachander1826]

Hi Anna, Thank you for the recipe. I have powdered pectin(Ball) , can you please suggest how much should I use? Thanks in advance. Usha

[@piedwagtailrameau]

Mouthwatering 🤤🤤

[@ericrice4814]

Now do orange!😃

[@beezybeezhoney5048]

is there a way to keep the shelf stable in room temp for 6+ months? great video..

[@suzieparis6821]

Oh I love jellies

[@russellmurphy1]

I would love to make the raspberry jellies but I can’t find pectin here in the UK, in pouches. I know you have to change the technique, but could I substitute powdered pectin?

[@racheec2398]

Yummers!! Been watching you for awhile now :) - Mom, collector of recipe books recently moved back to the Niagara area to be wth my sister & new grandbaby :) Be well :)

[@johnadams5586]

Hi Anna, is there substitute for corn syrup, since it is commercial over here in my land and cannot get it .

[@eddiemartinez1364]

If I can't find the liquid pectin and I have to use the powder what are the directions to get the ratio needed for this? Also, while I do have access to unsweetened applesauce I don't want to have to buy a container just to make this. Did that once to make a bundt cake and the majority of it went to waste. I loathe wasting ingredients. Since I can buy the small individual cups, which I do have on hand right now, can I just use the amount called for and then leave out some of the sugar? If so, how much sugar would you suggest I leave out? I just made a raspberry jam for my son's chocolate birthday cake using frozen berries. I love using frozen (store brand are just as good). They seem to have the most flavor compared to the fresh fruit. Please answer Anna...

[@gladyscook1987]

When I grow up I wanna be just like Anna

[@10356665]

you are the best

[@tinkeroonie]

Tried making these today and had a problem with the jelly setting up properly. Followed the recipe precisely, including bringing it up to 225F after the addition of the sugars. I added the 80 ml of liquid pectin, then brought it back up to a simmer. Poured it in the prepared pan and let it sit at room temperature for just over an hour. The result was that while the jelly initially LOOKED right, as soon as I turned it out of the pan it was obvious there were issues. It wasn't a set, jelled product. I could slice it, and it would sort of hold its shape, but it wasn't jelled enough to hold up and jiggle as Anna did in the video. My thermometer has been recently calibrated, so that's not it. I muddled my way through dipping about half the pan, at which point the pieces were sticking to the parchment and nearly impossible to pick up for dipping. I wish I knew what went wrong!

[@tareka8488]

I think they didn’t set up for a long enough time.

[@mafiaundrground]

This is the first time I see you and I loved you so much loved you loved you 😍😍😍😍😍

[@aroux15]

You are awesome

[@ohyum]

Thank you!

[@texzo9027]

Hi Anna it’s Maitri from Australia I m a home baker we don’t have pectin pouch here but I do have pectin NH95 how much I can use? Thanks

[@pacitagayol7589]

Yummy

[@marialoureiro455]

(: They look delicious Anna....... !!!!!.... 😚

[@ohyum]

They are! We hope you will try them out!

[@marialoureiro455]

@@ohyum (: I can barely wait to make those!!!!!.... 😚 Thank you!!!!! ☺

[@predescucristina1360]

What can i use instead of pectin? I want to doi it for my kids (2 years) Thank you.

[@lukek172]

i was wondering the same thing. i can't get pectin in my country

[@mlck24]

Me too. Can't find pectin.

[@sheronsee]

iherb.com has agar powder which i think is a great substitute

[@predescucristina1360]

Thank you Sheron See.😘

[@marlis.A.54]

I wouldn't dare to give my young children something that consists almost only of sugar and something as unhealthy as corn syrup!

[@МадинаКуанышева-и5й]

Wow!!!

[@ohyum]

Exactly!

[@brianusa394]

I made your jelly candy and I followed the directions. The problem I had is the jelly didn’t set solid it was more like a heavy jam. I just put them in the freezer to make it possible to coat with chocolate . It taste delicious it’s just not jelly any idea where I messed up.

[@GygaxGirl]

Is there anything other than corn syrup you can use?

[@МадинаКуанышева-и5й]

Perfectly

[@KCCAT5]

I love chocolate-covered raspberry candies and have been looking for a recipe to try and make them but can we dispense with the corn syrup? Is there a substitute for that that drives my blood sugar through the roof

[@michellecolledge2355]

Could you dip the jellies into icing sugar?

[@richieapodaca4100]

can i use Knox Unflavored Gelatin

[@sensesense3193]

Anna, can I reduce the sugar?

[@jennifergarcia9381]

In my country we dont have corn syrup , is there anything else to replace it with?

[@maryanne23angel]

How to make the raspberry chocolate cover as jelly ring

[@maryanne23angel]

I have jar of raspberry jam and chocolate chip and mold to use

[@09echols]

That's a massive amount of corn syrup. I wonder if this can be done with golden syrup

[@UjalaSheikh786]

What is pectin ? M bignr n if this product is not available what should i use

[@geethasandran9543]

I love it

[@secretperson909]

Anything u can use instead of Pectin and white corn syrup

[@carmencitadavis3751]

Instead of using cornstarch to dip the jelly candy in, can you use powdered sugar instead?

[@suzieparis6821]

So cute when she eats them..lol

[@radioactivsmurf]

Hello Anna!

[@zeldapikmin]

Where can I find the recipe for making the purée for these jellies?

[@himavarshask4960]

Hi anna..what can we use in place of apple sauce...its not readily available in our place..

[@swetasmani]

Its not hard to do at home, check out a few simple KZbin tutorials

[@himavarshask4960]

@@swetasmani thanks will check n try out..

[@HammyTechnoid]

I Love Me some Jelly....... *NOW GET IN MY BELLY!!!* LOL .. *Yum Yum*

[@ohyum]

We like the sounds of that!

[@peterm3358]

How long should it take chocolate to cool from 113 to 82 off heat? Mine took at least 45 minutes off heat, constantly stirring. before I could warm it up again to 88. After you dipped yours into the 88F chocolate, you just set them on parchment. Your recipe suggests to cool them in the fridge at that point to "set them" True or not true, and for how long? That wasn't in your video. Then, just in the 2 minutes between 6:13 and 8:17 your chocolate coating was dry enough for you to pick them up without any melt on your fingers. Mine are still drying after maybe 8 hours. I'll have to wait until tomorrow to report back if they've dried enough to not melt on my fingers. Also, so far, I've moved my 36 pieces onto 3 new clean pieces of parchment to try to clean up their edges by letting them drip some more. I quit while they've continue to ooze. I finally just cut the sloppy edges with a knife while they sit out on the cold counter until tomorrow. Would you invite some of us to your studio so we can actually see the whole process in real time?

[@peterm3358]

It's now almost 24 hours and they're still not dry. Where do you think I went wrong?

[@rizqi125]

Is this considered as Turkish delight?

[@georgweidman9905]

On 80ml liquid how much jelly powder if don’t have pectin GEORG

[@peaceandharvest2817]

If I cannot find liquid pectin, can I use the powdered one? I've been looking for this recipe forever, and now can't find liquid pectin.

[@Godschild511]

Good question! I used liquid pectin, seems like powdered should work.....I found liquid pectin at Walmart 2 weeks ago. It was in the baking aisle, maybe you can find some there. Good luck!

[@lanhod]

19 dislikes from those jellies with no tempered chocolate dipping. they just being jelly.

[@saishchinchankar6860]

How to make liquid pectin with powder pectin

[@suzieparis6821]

❤️

[@paulgdlmx]

Corn syrup is unknown in many parts of the world -- ¿Is there a substitute?

[@megan2176]

Big Turk!! Yum! :)