Anna Olson Makes Creamsicle Cake! | Baking Wisdom

[@barbaramoul8362]

I love, love, love this cake! I made this in a 9x13 pan then I made them into cake pops success! Lots of compliments and it made a ton of cake pops! Going to be making this into ice cream cone cake pops for my granddaughters birthday party; so fun! Thanks so much.🎉

[@tazblink]

I started baking a lot a few years ago seriously for fun ha. Got pretty good, my niece came over and I told her we could bake any kind of cake she wanted. She wanted a orange cake, I thought that sounds awful so I tried to gently guild her to something else lemon, strawberry, anything else but she wanted orange. I freeze dry foods and had quit a bit of dried orange slices so we powdered a lot of the slices and added zest and juice from fresh oranges to the cake. Than we made a vanilla Italian butter cream with a little candied orange zest on top. It was awesome still one of the best cakes I continue to make. Everyone who tries it are blown away. My wife and I call it the Kiana after our niece.

[@elizaz3627]

That sound like the perfect summer cake 🌞🌴🍊 Would you mind sharing your full recipe?

[@tammiemartinez6485]

I'm in agreement with Eliza, lol. I would have to make a SMBC instead because I still haven't mastered ITMB but I'm okay with that. Waiting. Waiting patiently, lol...

[@aprilblossoms4]

I love orange cake especially orange olive cake!

[@JeffsBassment]

I made this Saturday and it was amazing. Tasted just like creamsicle! I did not do the rice paper sails, but piped extra icing on top to decorate. And I didn't have orange gel, so got as close as I could with yellow and red.

[@paulasimson4939]

Gorgeous cake. And the editing on this video is excellent. I love the before and after shots. So helpful to see where we started and what the final effect should look like.

[@gediminasgedas1010]

Is it a new kitchen or just a studio? :o

[@gaitreeferguson3012]

WHAT a beautiful cake. Thank you for sharing Anna.

[@jmolvera8337]

I am glad I found you again mrs Olson, my father and I used to watch you on tv. We loved all your baking and I do the Fourless Blood Orange cake often.

[@amyohl5037]

I reviewed this four times, ended up making for an in town family birthday. Very delicious and lovely surprise.

[@peggythomas2103]

What was the texture like? Was it more dense or light like a regular cake mix? I need to make one and my recipe is dense, looking for something lighter. Thanks :)

[@gizmo7877]

I trust you with Whatever you do. You’re a great baker! This idea for an orange flavored cake is great. My favorite ice cream on a stick was the Creamsicle! So so good. In the summer I layer vanilla ice cream and orange Sherbet in a loaf pan, freeze it then cut into slices for a wonderful treat. Wonder if I could do the same with this cake, layering it between vanilla ice cream as well and eliminating the frosting.

[@coletteflood227]

That sounds delicious 😋 yummy

[@Tammy-td5ok]

I loved the strawberry short cake ice cream on the stick from the ice cream truck. I make a cheese cake putting strawberry pie filling on top and top that with some of the crumbs I've saved from the crust

[@anthonydolio8118]

That's a show stopper. Thanks for the demonstration.

[@stebstebanesier6205]

Made this recipe and it turned out great. I made it for the simple joy of enjoying a tasty dessert. I couldn't be less interested in making something that's suitable for a picture on Facebook. I skipped the "Watercolor" frosting that was mostly covered with "Rice Paper Sails" which I also skipped. Just a Creamsicle cake, it was fantastic, a big hit and nobody asked why there was no rice paper sails.

[@MissBoss7771]

That Is So Beautiful And The rice paper sails look tremendously beautiful.

[@danielapagliaro8025]

I love love love creamsicle pops! I will definitely be making this cake. Thank you!

[@lorinystrom6734]

I love your new series and I am excited about your new book! It will arrive in a few days. Thank you.

[@amyohl5037]

Again, I made this according to your instructions. Fabulous!😊

[@TashLewis-rk6wc]

Yum.. the before and afters are great... thank you..

[@marypowers5943]

Can’t wait to make your cake! Thanks for the tips too.

[@ke380]

Wow oh wow!!!!! Thank you for sharing!!!!🌻🌼

[@waygoblue4729]

Thank you for the before and after side by side videos for the crumbly texture. What a good way to show the difference!

[@Joan-qh8lw]

Impressive. Can't wait to make for a June barbecue! You're so creative. Love your channel.

[@kinlol]

my husband's birthday is on the way, and he loves creamsicle! can't wait to make it for him!

[@rupaldesai5290]

Love the cake recipe and the new video shooting pattern too! 👍🏻 ❤

[@irdon]

Love the cake. Add sugar and orange extract to the water of the rice paper. it will make it taste sweet when the kids fight for it.

[@NickL1011]

She is so artistic.

[@mikel1578]

Delicious! If you like orange, make this cake! Also made lovely cupcakes.

[@ericmgarrison]

I make an orange vanilla ice cream for this very reason, but I can now do this instead. LOVELY!

[@francesmorgan6397]

This cake sounds amazing

[@robinjohnston376]

I’m soooo making this!!! Thanks for the recipe. 🍊🎂😋

[@dionnemesiona-pepple7835]

Wonderful job on video and cake, Anna! Look forward to more awesome video’s.

[@lisathaviu1154]

Instead of regular orange extract, I would use Boyajian orange oil. You can get it online and it tastes much more like fresh oranges.

[@sarahjeanchinn327]

❤love all the tips. Genius baker

[@bodytrainer1crane730]

Looks delicious!

[@marjoriegonzalez5311]

Dios la bendiga Anna... Saludos cordiales desde Venezuela.. muchos años admirando sus recetas y su manera de enseñar

[@kimlewis5053]

I am definitely going to try this! That cake looks beautiful!🎉

[@jill552]

Looks delicious and love the watercolor technique.

[@nellykhavelekashindi9049]

I love your channel. Watching from KENYA

[@edward2448]

I make a Creamsickle cheesecake. I use orange flavored Kool-Aid for the bottom part and a vanilla layer on top which I gently spoon on so it stays on top. Don't be hesitant to try the unsweetened Kool aid for flavoring in your baking.✝️📖✌️💜🙏

[@tammiemartinez6485]

OMGosh I can't believe I came across a comment from someone who had the same thought as myself. I have yet to try it (yes, I was a bit nervous, lol) but now that I know it's been done I'm ready. Thanks so much for sharing... 👍

[@edward2448]

@@tammiemartinez6485 Good Day Ms. Martinez. I am a retired Chef and I used the Kool Aid mixes many times. I used the grape 🍇 flavor for a Peanut butter and jelly cheesecake. I'll gladly share any info, please feel free to contact me anytime. Have a Blessed and Beautiful Day ✝️📖✌️💜🙏🥀😘

[@Tammy-td5ok]

Making this for my mom's 80'th birthday next week

[@wendygervais8526]

I’m so excited this is the recipe I wanted to make first from this book 📚 You must be reading my mind Thank you

[@GiC7]

Thank you and blessings

[@SaiHeart]

Loved the sails !! 💛🧡💛🧡💛

[@susan562]

This looks so good! Please explain why vanilla extract was added in addition to orange extract? Wouldn’t the flavors fight?

[@MultiGemgirl]

my 90 year old aunt loves creamsicles she says it was her favorite ice cream as a child

[@wmdanroberts]

I died inside when I saw that orange food coloring on that marble counter top[9:10/15:25]. In my next life, I am so making this cake! One of my favorite flavors.

[@cassiepereira4249]

Omg this cake is so much a KEEPER ❤ i m in love with this ❤❤❤ this made me subscribe ur channel ❤❤ so so moist n flavourful❤❤ Request you to kindly upload more cake recipes, like Strawberry Lemonade, Chocolate Nutella cake...lots of love n hugs Anna

[@mmakomanyatja5213]

Thank you Anna always good

[@abgates56]

Thanks for the great recipe! Do you think it would work to combine the ingredients in the traditional order (butter, sugar, eggs, then alternate dry ingredients and liquids)? Thanks again!

[@kkat7512]

Looks delish. Tfs!!

[@loveshandsome]

you are such an amazing instuctor...

[@debclark6026]

OMG that looks delicious!!! ❤

[@DavidHerbert-gm4bf]

Amazing

[@lisaplanty]

Hi Anna, I love your recipes I have followed you for years anyway I noticed in the video you did not add vanilla or orange extract to the icing although the recipe calls for it

[@tammiemartinez6485]

Good catch 👍 I was just looking at the description box and didn't even notice that, lol. Thanks for sharing your catch...

[@usandplus]

A ready-to-eat slice of beautiful creation! ❤

[@tastyfoodbyiram9962]

Yummy Thanks for sharing this recipe 😊😊😊

[@medihakaya4593]

Beautiful

[@chef-magoo]

would love to try this in a tunnel style Bundt cake. Blending orange and vanilla cake in the Bundt. Strong orange glaze on top, cream filling. How would your recipe need to be changed for 10 to 12 cup Bundt pan, any other input greatly appreciated always wonderful videos very much appreciated.

[@joepol711]

❤Wow. Just WOW

[@littlelamb6804]

No sails for me either. What use are they?

[@josefinaescribano6214]

You are awesome!

[@tammiemartinez6485]

I've asked this question before but have yet to get an answer. I've seen cake flour and pastry flour separately but never together in a bag. I only have cake flour. Will that work? I really don't want to have to make my own batch of flour using your alternative suggestion. Please respond as soon as you can. Thanks Anna...

[@PosedionsGirl]

So strange question when you cut the cake do you peel the sails off or do they cut with the cake

[@debbiemalott2945]

Thank you Anna, this looks awesome. Can this recipe be used to make cupcakes, and if so, how many would it make? Thank you

[@loisraymcinnis6006]

Very good.

[@edwardstevensjr9506]

Anna this is my favorite cake flavor as a kid a dream cycle cake was my all time Favorite God/Jesus Bless you and your family ❤❤❤

[@crystalc1152]

Would love to see Anna and Clair Saffitz bake something together ❤

[@hajrarao]

anna you should open your own bakery . great work . keep it up

[@cookingsaida]

Thanks.❤❤❤

[@elginb]

I watched this while eating baby carrots. I think I ate half of a two pound bad and not once did I care to eat cake. Baby carrots the antidote of cake!

[@d.s.7731]

What a beautiful blouse you have!

[@Yasmin-fc3nq]

Wow, Anna can you make a orange poppyseed or lemon poppyseed cake video

[@noorraad7383]

Hello, I am following you from Iraq and I love your recipes very much. I want to make a birthday cake. I want it to be sponge with cocoa. I have a mold measuring 22 cm. The width and height are 15 cm. How many eggs should I add, how many grams of flour, and the rest of the materials. Can you help me?

[@stormygayle9388]

Luv your blouse.. where did you get it from??

[@TheRio02]

The rice papers are soar to the eyes to look at. Should have left the cake alone and it looks stunning.

[@smileygirl6457]

Yum 🤤😋

[@katerinbarreto3177]

Excelente!!!!!

[@zangin]

Hi, where can I purchase the cookware you use/endorse, and the Anna Olsen glass measuring cups?

[@sweetea7035]

Can you settle the issue of cakes with butter drying out in fridge? I only store oil cakes in fridge. Thanks!!!

[@judypoato3014]

Hi Anna, can you tell me if the cake layers are supposed to come to the tops of the pans? I’m wondering how high each layer should be. I made this cake yesterday ( you’re going to laugh) but... My room temperature was 84 degrees and my baking powder was expired by a year, so it didn’t rise much. I’m going to buy more ingredients again today to see the difference once I make it again. What is room temperature to you for successful baking?

[@judypoato3014]

By the way, I have made a number of delicious items from your new recipe book including the puff pastry and peanut butter chocolate cake with great success and definitely has the Oh YUM factor. Everybody raved. I really love that this video was posted - you are so fun to watch

[@ItsAllFakeAndGhey]

How does corn starch “lower the protein content” in AP flour?

[@CarmeneDecayette-nv6bt]

Yummy 🎉🎉🎉

[@Poonamsmartkitchen]

Good

[@shaziakhan295]

Hi Anna I like your recipes plz make jeera biscuits for me

[@trilby5546]

I wanna a big bite.👍⭐️

[@stellaesmeralda7643]

PLEASE!!!!! Subtitulos en el Video o en la Descripción. Gracias Saludos desde Argentina. 💖💜💖💜💖💜

[@maten186]

Where can i find your lemon Coconut reciepe?

[@harpajankaur2437]

Hi Anna can I replace eggs with flex

[@sarahboyd9096]

What size is your sifter you are using

[@tinad7484]

I've found my whip attachment gets the black coating. What do I do to prevent that?

[@jayashreepillai4690]

Hi, Does the cake and pastry flour already have baking powder added to it?

[@Rae-lh7ex]

You would still add the amounts your recipe calls for

[@aprilblossoms4]

No. I believe they just have a lower percentage of gluten and hence give a lighter crumb when baked.

[@amateurepicurean8168]

Anna, very often recipes say to divide the batter evenly using a scale if you wish. But I don't recall anyone giving instructions for weighing the batter. For example, how can you ascertain the total weight of the batter in order to determine the weight of half or a third, etc. If you could actually do a demo of how to do it, that would be very helpful!

[@sweetea7035]

Just use cake pans that are identical, and the just weigh each pan after you put in batter, may have to take a little out to add to another, that's how I do it. Just so all three weigh about the same, doesn't have to be exact.

[@NSCpt540]

Anna, very nice dress and match to your eyes. Lovely color , 🤩

[@MuhabbatMavlonova-eb1yj]

❤

[@jenniferkilby4130]

I followed all the measurements and checked twice but the batter was very runny .

[@anwarmushtaq4033]

Anna do you have a receipe apple pie crust made with oil. Anwar ...pakistan

[@Keith14428]

With regard to the reverse method, I can tell when I eat it. The crumb and the way it dissolves in the mouth is different. I'll stick with the traditional method. But I'd be curious to hear others' opinions.

[@jasminethechef5935]

I love the way reverse creaming method gives a lighter crumb! However traditional method also gives a lovely texture!

[@suzannesmith56]

I am going to make it the next time with the traditional method. I feel like I over-mixed as my cake is a little dense.

[@tammiemartinez6485]

I agree. I know this method helps to keep things less complicated and taking longer to get the final batter done but I can always tell the difference. I'm one of those people who doesn't mind the creaming process. In fact I enjoy doing it, lol. I think it makes for a better crumb. A more tender crumb really...

[@jasminethechef5935]

@@tammiemartinez6485 hey! You should try adding oils and half of the water/milk first to the dry butter and flour mixture, mix for a minute or so, then add the eggs and rest of the milk. I think makes an even tender crumb!

[@crystalgarrison5333]

Ive made it twice now and the cake part just isnt turning out right for me doesnt rise and spong like

[@sarasaleh3296]

Can you make nutella please ❤

[@olamuyiwaojo555]

Hi Anna please can you make a red velvet cake with Ermine on your KZbin channel please l would want to this recipe soon

[@aldenboon2399]

She has a recipe for red velvet. It's amazing

[@mariadelmargarciagonzalez4203]

Traducir al español. Gracias.

[@alicelindborg5096]

I want her blouse!

[@ExcelsiorElectric]

The sails kill it for me.