Anna Olson Makes a Coconut Chiffon Cake! | Baking Wisdom

[@lindaromano3734]

Was super excited to buy your new book yesterday. It weighs 2.14 kg..wow!!! Full of great tips, ideas & recipes from the one & only best pastry chef!! ❤️🍁

[@medihakaya4593]

Wow! I love any type of chiffon cake. That soft texture is to die for. I will definitely make this one. ❤❤

[@gaitreeferguson3012]

This cake is sosoft and ready to eat. Thank you anna.

[@zezaaa123]

I have copied some recipes of this Chanel and man I have to tell you it’s coming out great! I love this channel! She explains very well! The camera man gets everything well ! Those who cut the video explain it also very well! I’m so great full for this Chanel! Sending you love from a Muslim German ❤

[@zezaaa123]

I will buy your book inschaa allah

[@aldenboon2399]

Made the pandan version as shown in the video - so yummy! Light and airy and delicious. This is a beloved cake in Singapore and now I can make it at home!

[@karenallen3486]

I love coconut chiffon cake with 7 minute frosting and toasted coconut on top.

[@maytem.s.6010]

What a temptation!!! Nice and delicious!!! Fantastic recipe ❤😘🌷🌹🌹🌷

[@sherrymerrill9374]

Coconut oil in place of regular oil IS OK??? Love your channel

[@edwardstevensjr9506]

Anna ,thanks for sharing this recipe with us God/Jesus Bless you and your family ❤❤❤❤

[@junahsotto126]

Love you always my forever favorite chef. Keep safe and God bless.

[@ecotrezasiabro]

pandan chiffon cake.. my favorite.. pandan cake is very popular cake in Indonesia

[@hyacinthleon4178]

Watching from Saskatchewan

[@Vishalx01]

The cake looks SO light and airy as Anna was cutting it towards the end😭. So tempting. Great video and recipe! I think I’ll give this one a try . What is the size/volume of the pan you used ?

[@aldenboon2399]

I love chiffon cakes, and have always hoped you would do one (since I trust only your recipes). I will substitute coconut with pandan since I am a Singaporean :)

[@tourayaelhammoumi302]

Thank you for your amazing video's.

[@mmakomanyatja5213]

Thank you so much Anna that's amazing

[@Meechka]

Could you use coconut oil since it is a coconut cake?

[@devroz123]

Ah the Koepoe-Koepoe brand! 🥰

[@dahliak2789]

You got pasta pandan fm Indonesia..we have many plant pandan in here.

[@GiC7]

Thanks Anna ❤ it

[@MikiCrespo]

Absolutely delicious 😋🤤

[@alanbarasch7847]

Where do you find pandant? Don't see it in the recipe so guessed at spelling.

[@dewihandayani3060]

It’s pandan. Try find it in asian market. The one she uses is pandan paste by brand koepoe koepoe from Indonesia.

[@shakinaantra9310]

Asian store

[@smileygirl6457]

Yum looks delicious.❤

[@chhayapanchal7591]

All your recipes are fantastic....but I can't try many of them as it's with egg. Please share some recipe without using eggs.... whenever possible 🙏

[@HH-xj6uh]

U looking really pretty in this dress Huma from Pakistan

[@CarmeneDecayette-nv6bt]

Yummy ❤❤😊

[@ruthb1940]

Can i still make the chiffon cake without this type of pan?

[@Meechka]

I don’t think so.

[@euniceh9851]

When separating egg whites and yolks, I've accidentally let yolks into whites so now I separate into a separate cup

[@idhamsoeryadijaya9928]

I always use that pandan paste's brand here in indonesia😅

[@christinezeckomske2062]

Brisbane Queensland Australia christine

[@qui526]

Mashallah very nice God bless you you connect me Anna Olson

[@blancaadame7247]

👍😋😋😋

[@leemobai762]

OMG the audio is horrible

[@ФерузаАлтынбаева]

А зачем краситель? Я бы не добавила

[@ФерузаАлтынбаева]

Боже мой так долго объясняете 😠😠, пожалуйста рецепт пишите на русском языке 🙏🙏🙏🙏🙏🙏🙏🙏 а ваш язык темболе не понимаем

[@mad9090]

Who told you we want sorry and chatting about 18 minute we want recipe

[@SuperWoodyboy]

AUDIO is horrible!

[@Iamwhoiam993]

The thumbnail for this video is misleading! WOW! 🤔🤨😒🙄👎🏾