How to Make Blueberry Streusel Muffins! | LIVESTREAM w/ Anna Olson

Recipe below! I love a blueberry muffin that makes you imagine an exclamation mark after the word ‘blueberry’ when you take the first bite! To maximize the blueberry flavour, I use a combination of fresh blueberries and dried blueberries, and a fluffy batter with a hint of lemon absorbs the blueberry aromas as the muffins bake.
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Makes 12 Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
The muffins will keep in an airtight container for up to 3 days or can be frozen for up to 3 months.
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• Ingredients •
1 ¾ cups (262 g) all-purpose flour
½ cup + 1 Tbsp (112 g) granulated sugar, divided
2 tsp finely grated lemon zest
2 tsp baking powder
¼ tsp fine salt
¼ tsp ground nutmeg
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ tsp ground cinnamon
2/3 cup (160 mL) 2% milk, at room temperature
2 large eggs, at room temperature
½ tsp vanilla extract
1 ½ cups (190 g) fresh blueberries
½ cup (75 g) dried blueberries
Note: Fresh blueberries are easier to work with when baking blueberry muffins, but sometimes frozen are closest at hand. You can replace the fresh blueberries with frozen berries, but add them still-frozen and after tossing them with 2 Tbsp (18 g) all-purpose flour to help prevent the berries from streaking the batter.
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• Directions •
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners
2. Whisk the flour, ½ cup (100 g) of the sugar, lemon zest, baking powder, salt and nutmeg together in a mixing bowl. Stir in the melted butter and blend until the mixture is an even crumbly texture.
3. Measure ½ cup (75 g) of the flour mixture to a separate bowl and stir in the remaining 1 Tbsp (12 g) of sugar and the cinnamon. Set aside.
4. Add the milk, eggs and vanilla to the flour mixture and whisk until combined (but a few little lumps are OK). Stir in the fresh and dried blueberries.
5. Divide the batter between the muffin cups and sprinkle the tops with the streusel topping. Bake the muffins for about 25 minutes, until a centre inserted into the centre of one comes out clean. Cool the muffins in the tin for 10 minutes, then remove them from the pan to cool completely.

[@Madeen1982]

Anna Olson is the best! Having fresh AND dried blueberries is a genius move I never thought about.

[@user-wc6hc3jy3s]

Anna Olson is the best with her baking. I love all her recipes. I love baking and used many of her recipes. Always turn out perfect and the taste is the best.

[@1chooOne]

I have used your previous blueberry streusel muffins recipe and my family loves them! And now I’m going to try this new version, too and I can’t wait. I would like to try them with lime and with calamansi. My weekend bake is sorted. Thank you from South Africa 🇿🇦

[@ToniPierce-vl5oo]

I love all your recipes Anna Olson it's so delicious 😋.

[@joelaquillle5752]

Hello 🎉 bonjour , i am from France. I love yours recipes. My little son love yours videos ❤. Merci

[@lenbunoy]

I am excited to try this recipe. Thank you Ms. Anna Olson🥰

[@angelinevandieman1685]

Good morning Anna. I use to follow u on television for years and I've made a lot of your recipes which I had to write down everytime I want to make something. Just easier nowadays cause u put the recipes down for us😊Thank u so much and take care❤❤ from South Africa ❤❤

[@deeltoku2957]

Thank you for all your wonderful recipes! I’ve learned so much and become confident in baking.🙏

[@abigailg.]

I’ve made these and they are outstanding! Thank you so so much!! ❤

[@mmakomanyatja5213]

Love it Anna many thanks may you always bless with your family much appreciated

[@onlyonetruth5075]

great teaching and great baking and absolutely love the ginger crinkle cookies. it has been a go to for fall and winter season. will definetly try this recipe Love you Anna God Bless

[@tamaliahtamaliah1887]

Hello from Indonesia. I love your baking. Thank you so much❤

[@almaarseneault9890]

From New Brunswick Canada, love your amazing tips and recipes

[@Deyaquin19]

Hello from South Carolina. I love your baking. Thank you

[@niroshiniperera7993]

Hello❤ i'am from Sri Lanka. I love your baking🎉 thank you so much 💞

[@Serafima-rk8lb]

Thank you , i love your channel!😀

[@patricialeyte1955]

Buenas noches. Anna Olson, es UD, la mejor cocinera del mundo! Me encantan sus recetas. Todas son exactas y de óptimo resultado. Saludos desde México.

[@jobond3317]

So yummy and thank you for the recipe

[@chhayapanchal7591]

I love watching your videos and have tried many recipes...all full proof.... 💯 Always

[@jessicaheap7204]

love blueberry muffins so excited to see this one

[@VassaOlga]

Anna, will you ever share a recipe of a three chocolate cake? I saw a lot of recipes but I don't trust them cause you're one of few chefs that share delicious recipes!

[@claudiamay7278]

La mejor repostera del mundo !! Un gran abrazo desde la Ciudad de México !!

[@lynncarter4789]

Watching replay from Bowling Green KY! Love your live videos 😊.

[@lauleo9946]

Anna extraordinary recipe I love it... regards from México.

[@natashakalombe2271]

Watching from zambia! Am enjoying the live recipe

[@rich_table_u]

This is great!😊

[@alexandradominguez7323]

Good afternoon, Mrs. Ana, thank you for your patience and information about piecross. The oil leaves it very good. I would like if you can make coffee roll to learn how to do it. I thank you and have a blessed day. 😉

[@iwonadziegielewska]

Thank you 😊

[@ceciliacosta4654]

looks delicious, yum

[@jessicaheap7204]

i like the muffin tray i want one of those ones. easier to hold and especially to get out of the oven too

[@maria.s1326]

Hi Anna...love from India...nice to learn from you. ❤😊

[@Karlinberlin1]

I love these recipes. I coud use a vid on making European-style cake icing. I`ve done it once. It was lovely, but took me for ever. There must be a better way.

[@sharonjensen2919]

Hello Anna long time no see...so glad I found you on here...I truly like your recipe for Earl Grey Tea Loaf

[@annascook]

Great work dear❤

[@yolandadelgado4899]

Me encanta sus recetas y quiera cupcake de manzana

[@sarabellido6004]

Hello from Mexico City Anna, I love your live streams! Thank you for sharing all your knowledge!!! I was wondering if you would be interested in showing us how to make focaccia and on the other hand a bread recipe (neutral to flavor) that can be shaped as little animals (mouse, rabbit, something "easter time like") I do not know what dough I can use to to this. Thank you!! 🐤🐌🐝

[@user-it4lh5hx8l]

Is your “tech” able to add a “print” feature so we can easily print the recipes ? Thank you and love that you are doing these live channels . Miss your tv show.

[@chrissiemahlangu5577]

Hey Anna love your receipes 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦Chrissie

[@MariaJose-qo2dz]

Hi I like your videos!!

[@OreoVXI]

I just baked these muffins. In your recipe you say to separate 75g of the flour mixture, which I did. I think next time will do about 40g because I got some leftover streusel and my muffins turned out low on sweetness.

[@al_f.miami.semperefideles2879]

Could you use Splenda sugar substitutes

[@jessicaragland5703]

Hi Anna! Missed the live but love your videos and recipes and can’t wait to try this one! I LOVE blueberry muffins!❤ Question: since the butter is melted, would brown butter work? I’m always looking for new excuses to use it lol

[@ohyum]

Brown butter would certainly work (I love it, too)

[@jessicaragland5703]

@@ohyum Thanks!😁

[@thessn8570]

3:39 hi. New to your live stream. Been wanting to join as i’ve been watching your old livestream

[@donalynschmidt4353]

how much milk did you pour in our blue berry strusile muffins?

[@febedalmacio5284]

Hello watching from Philippines

[@LauraAlvarado-xo4km]

Hello love your recipes, can I use straberries instead of blueberries? I am from Honduras, and blueberries are not always available? Love to make your chocolate chip cookies recipe💕

[@heathersherlock]

Hi Anna from Victoria in southern Australia. For health reasons I am trying to convert all my baking to wholemeal flour and non-white sugar. You've said previously I think that wholemeal flour can be substituted for about half of the flour content, but for this recipe would you recommend a type of sugar, ie raw or light brown, perhaps? Many thanks. I would certainly appreciate more wholemeal recipes.

[@ohyum]

Noted! I think using coconut palm sugar is good option, or raw turbinado sugar.

[@sandrapalahnuk8093]

😊Anna 😊where would you find dry blueberries

[@angelteif586]

What about humidity, do we need to alter anything in the measurements or the timing or the temperature of the oven?

[@mariamcevoy5055]

Love your show. I live in Toronto where can I find the freeze dried fruits.. ??? Thank you🌹

[@daniellestolys6951]

Yeah from Grimsby was wondering the same thing

[@irenemacleod5140]

Hi from nova Scotia

[@amymoore4924]

From Nova Scotia. I have the same oven - do you use the convection bake for muffins or just regular bake?

[@ohyum]

I used regular bake (no convection) for these muffins so that the streusel wouldn't over-brown.

[@jeanieallison4899]

I’m so intrigued by the instructions saying mix til smooth. I thought that for muffin mixes, you only stir slightly til ingredients are just combined and then pour them into the pans. Is this something new?

[@user-kd6yu9ip2t]

Watching from India😁

[@rupaldesai5290]

Can we get a live stream for a Japanese cheesecake, please!!!

[@daniellestolys6951]

Loved the livestream slept late so missed the first couple minutes ☹️. Could i leave out the lemon zest or do you have a substitute suggestion? Also im using frozen blueberries, can i leave out the dried blueberries? I cant find them easily anywhere (not online) and want to bake these soon..thanks from grimsby

[@ohyum]

You could certainly leave out the lemon zest - no need for a substitute.

[@hafizaidrees7086]

What is ur measuring cup size pls mention love from pakistan just love ur recipes 😋

[@noreply65]

Anna, which is the size of the muffin pan? I know is for 12, but each one what I meant. Small, medium, etc?

[@al_f.miami.semperefideles2879]

Im hungry already

[@thessn8570]

Will this be a 1:1 when replacing the milk with other milk options such as oat milk

[@ohyum]

Yes, a 1:1 replacement.

[@almaarseneault9890]

How much dough should you put in your muffin pan?

[@maiaelohim6374]

Te sigo❤, y me gustaría que subas videos con traducción, subtítulos en español

[@carolgalang2778]

instead if blueberries can i put blueberry jam

[@marieguy576]

Wash lemons in distilled water and baking soda removes contaminents

[@al_f.miami.semperefideles2879]

Hello, regarding the blueberries … my grocery store carries Dried Sweetened blueberries is that ok ? Or will it over sweeten the batter

[@ohyum]

Those should work just fine.

[@al_f.miami.semperefideles2879]

I recently ( Xmas) baked the chocolate brownie cookie recipe from your holiday video. I made 2 batches one plain and the other with walnuts . They were rich and decadent. I wonder which one of your cook books has the recipe and other Chocolate recipes ( cakes, brownies , etc) . I also recently made a chocolate cake I saw one of your videos , but I believe it was a 3 story cake with lots of frosting etc, so I made a Texas sheet cake, and my daughter wanted milk choc ganache frosting . Do you have a recipe for a rich moist simple dark chocolate cake and semi sweet fudgy frosting ?

[@user-it4lh5hx8l]

Hi Anna can I use whole wheat flour ? Lisa

[@ohyum]

You can generally replace all-purpose flour with whole wheat flour up to 50% without compromising the texture of the end result. It's OK to replace 100% whole wheat flour in a recipe like this, but you may find the muffin is a little more dense (but still tender and tasty).

[@desouzamark4105]

Hello! Am Mark from Delhi, India

[@renumanilal2020]

From India, Mumbai

[@desouzamark4105]

Well do you travel to India ? Or any plans ?

[@susanleezer182]

Hello Kentucky Anna😊😊😊❤❤❤❤❤

[@carolynrussell8522]

When I bake in Mexico nothing rises like when I bake at home in RHODE ISLAND, WHY?

[@yolandadelgado4899]

Pliss en español traducción

[@ToniPierce-vl5oo]

Mine name is Toni in Anna Olson I am a big fan of you and channel where can I find your fresh oh yum the full video s

[@Drreamss69]

Montreal

[@user-sv1yt7eq8p]

Can you please correct your cranberry scone recipe. You say 2 cups of flour in the video but the recipe says 3 cups. People are asking but you’re not answering…..what’s up with you with that? 🤔

[@ohyum]

Done!

[@darshikasivaprakasapillai9012]

Hi where can I get the recipe for this?

[@ohyum]

If you expand the text box below the video window, the full recipe appears there. 😊

[@darshikasivaprakasapillai9012]

@@ohyum thank you 😊

[@Nuashotyhotiv]

Hello❤

[@user-sv1yt7eq8p]

If you want sugar free cookies incorporate dates in the recipe.

[@wesleyogilvie8105]

I don't seem to be getting notifications on the lives.

[@WORKOUTSOLUTIONS]

❤️☀️🫐🙏☦️GOD BLESS ☦️🙏😋👩‍🍳

[@selwaalabdali143]

Hi

[@carolgalang2778]

hello

[@user-ol2tq6np3b]

hi

[@nancybowen4213]

Hey Anna…don’t know if I’m alone….but I cannot view ANY of your recipes fully….will not allow to scroll down 💚💚💚

[@ohyum]

This is the first I've heard of this issue - but I'll check with my channel manager.

[@joshuapereira3787]

GOOD MORNING Best Anna OLSON CANADA ONTARIO KZbin VIDEO MISSISSAUGA TRANSIT FOOD NETWORK🇨🇦🇨🇦⛄️⛄️☃️☃️❄️❄️

[@madelenehulon1905]

👀 *promosm*

[@anthonywashington2885]

I made the recipe without the blueberries 💀💀

[@robinarden1184]

@nancybowen4213. Click on ‘more’ under the video. Once on the description page lick on ‘ more’ next to that. Maybe that will work.

[@user-it4lh5hx8l]

Is your “tech” able to add a “print” feature so we can easily print the recipes ? Thank you and love that you are doing these live channels . Miss your tv show.

[@ohyum]

I'll check with my channel manager!

[@khatijayousuf8904]

Hi

[@khatijayousuf8904]

I am watching you long time and I always enjoyed