OIL FREE VEGAN SALAD DRESSING RECIPE OF THE GODS » Thousand Island Dressing (Big Mac Sauce)

[@reneebarnes1957]

I grew up making mayo and ketchup dressing. When I got older, I added grated onion and sweet relish with touch of vinegar. It was delicious! Lately, I used vegan mayo with organic ketchup. So, so glad I've found an oil-free recipe. Thank you so much!!

[@surfdetective]

A hemp house....love it...thanx for the oil free dressing recipes. Your hair is beautiful.

[@TheBaseCam]

Fully stoked your now doing salads! Salads are my favourite. So more salad stuff please Jill! ☺️

[@momochago2136]

You are such a great teacher. Thank you for your time and dedication.

[@courtneyblue15]

A Greek salad dressing or even just a Caesar dressing would be awesome. Thanks so much for all the amazing recipes!😍

[@reneduffield5657]

This turned out very well. I added fresh dill in place of relish. Great taste change

[@lakshmisreekumar1679]

Wow this is amazing!! Thanks for sharing !!

[@Bushcraft242]

Thank you Jill

[@heliaalves9062]

If you like smoked black pepper, you are going to love smoked paprika! Try it, if you haven't already. Thousand island is my all time favourite sauce, thank you for this healthy alternative!

[@wholefoodplantbasedcookingshow]

I use smoked paprika in everything ❤️❤️❤️❤️❤️

[@heliaalves9062]

@@wholefoodplantbasedcookingshow it's delicious indeed! ❤️

[@davidsthoughts60]

Definitely will try this soon. 1000 Island is my all-time favorite. I bet it would be good on veggie burgers as well.

[@edielynch7819]

Love these WFPB dressing videos! Thank you!

[@vinnettepope8255]

Salad 🥗 looks yummy 😋😋😋👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@frizzylizzee1066]

What a beautiful salad. Thanks so much for the dressing info.

[@michellerhodes3496]

Thank-you for all you do!

[@dianemayer177]

I just found you and really like your show! I will sign up for me and my daughter. And look forward to enjoying my heathy future.

[@wholefoodplantbasedcookingshow]

Welcome!

[@rollingstone3017]

I’d love to see an Asian style carrot ginger dressing 😋

[@mrav8r]

I have been looking for this dressing for years, I heard it contained mirin?

[@missy3240]

Mmm 😋 I second that request!

[@gailannkimbrough]

these dressings are AMAZING!! Such innovation, thank you!

[@shabrinaz9877]

Ooo thanks for this recipe. I usually eat my veggies with my countrys steamed shredded coconut recipe to avoid salad dressing. But this is simple enough

[@muddypaws]

Wow wow wow...sooo easy to make and tastes great..🐾💚

[@lifewithjd6653]

Thousand island is my favorite dressing definitely making this

[@tracymicheal2096]

French and honey mustard, new to the show recommended by sister in law loving your show and learning a lot where think I can make the switch more successfully after seeing your cooking👍

[@ronischwartz4659]

You make me hungry... 😂 Iam sure is delishhhhhh 😋 Thank you for this wonderful recipe.

[@Gio2Dio]

This came out delicious...since I didn't have hemp in the house I used cashews. Thanks Jill.

[@gwenroireau6203]

I would live a vegan green goddess dressing. Or poppyseed!

[@debi9775]

Would love to see French dressing and honey mustard. Love your videos. Thank you.

[@BeBeautyFull55]

HOME RUN!!! YUM!

[@betzib8021]

I love the idea of oats instead of cashews

[@Scott_Carnivore]

I would love to see a no oil red French style dressing.

[@lexieandcece]

I think it's ironic and a shame that your wonderful plant-based KZbin channel has ads for pastrami and hamburger and fast-food franchises. I sat here through your dressing conversion and had to watch 3 ads that sponsored carcinogenic meats. I appreciate your channel, you have a pleasant presentation and explanation for why you do it. Thank you.

[@wholefoodplantbasedcookingshow]

Thank you. I wish we could control what KZbin puts in our show for adds but we have no control of it. Someday we won’t have to have adds 👏👏👏

[@MaryDavidson911]

KZbin premium is ad-free if commercials bother you

[@DavesHangar1958]

I have KZbin Premium, and so I don't have to deal with commercials.

[@namotenashi]

Very delicious salad dressing! ! Mouthwatering, great idea.

[@ShoshiPlatypus]

I’ve heard of thousand island dressing but never tasted it or knew what was in it. I’m really looking forward to trying this recipe! Also, the salad you made is right up my street. I love putting raisins in my salads, and sometimes I chop up some dried apricots - they taste wonderful, and sweet too, and they add some colour. Also dried cranberries. Occasionally I chop up some clementine segments too. I always add pumpkin and hemp seeds, and nearly always add chopped raw baby spinach to the Romaine lettuce. I sometimes pop outside and clip a few herbs from the garden to add as well. I love raiding the pantry for anything that takes my fancy to go in a salad! I never used to be a salad person but now I love them. I must investigate some of your other dressing recipes! Thanks so much for sharing.

[@kategilbert6390]

You are my new favorite youtuber! I can’t wait to make this! So easy and perfect!!

[@danim2677]

Italian dressing would be fantastic!

[@CSWRB]

I love this channel. Thank you for all you do!

[@dawng1922]

I am allergic to blue cheese so I would LOVE a blue cheese salad dressing substitute. Also a Caesar would just be fantastic! 💜👍

[@kathleentappa9288]

Thank you! This is so good!! Keep the recipes coming, please. I would love to see a WFPB recipe for Caesar Dressing.

[@VeganTKDMaster]

Thanks! I can't wait to try this! I would also love to see a vegan blue cheeze, French, or Asian with ginger. :)

[@maurachambers3797]

Another great recipe I need to make...thank you! 👍🏼

[@bethanykarnopp9508]

A spicy Thai peanut dressing please! Love your content! Definitely appreciate the dressing series!

[@RobynSaavedra]

Wonderful! So glad I clicked you on. The background music is gone and I can hear you!! I love this Jill. Beautiful girl. Thank you xo

[@cheddarpuff]

Keep ‘em coming!

[@Robin-gf7bd]

Looks delish and easy to make. Thank you!!

[@hoofheartedicemelted296]

Taco dressing and the big hit over here (U.K) at the moment South West Sauce. Yeah. Love the show. Keep up the awesome work.

[@jayaom4946]

I grew up near Thousand Islands, NY. That was the only dressing around there!!

[@maryg3143]

Thank you very very much!

[@lowcountryhooper]

I’m with your husband. I like lots of stuff on my salads. I’m not a fan of raisins, but I like dried cranberries.

[@djmoulton1558]

Yes, I would like to see a vegan version of Blue Cheese dressing. Thx!

[@deborahmartin7188]

My daughter loves French dressing so i would love to make her one with mo oil..

[@GpD79]

She kept saying that the salad was made how her husband likes it, but then she went ahead and ate it at the end. I think it was really for her. To be honest, it looked very delicious!

[@wholefoodplantbasedcookingshow]

My hubby actually ate it after I tested it for the show👍 I really do like salads with very few ingredients. His style of salad takes forevermore eat 🤪 I’m not that patient 😂😂

[@GpD79]

@@wholefoodplantbasedcookingshow LOL It looks like it takes _even longer_ to MAKE! I can certainly sit down and eat with your hubby. I like my salads chock full of stuff too!

[@sueannwbogue4932]

I’m looking for a good Caesar salad dressing. That would be awesome!

[@Nataliavig]

Can't wait to try this! Thousand Island was my favorite dressing before adopting a vegan lifestyle; and yes it was the ketchup and mayo kind! I would love to see a video for a sesame miso dressing! Jenny Song makes a yummy store-bought one but an oil-free version would be amazing

[@rainydaze9318]

I have to try this! I make "Big Mac Bowl" for dinner (using vegan crumble instead of beef) but would really like to try this to cut down on the fat and oil in the vegan mayo!

[@tamsondarland8951]

Wow👍👏Mmmmm Mmmmmmm. Thank you for this Wonderful Recipe. I bet it would be great on a plant base burger too. Have your own Big Mac at home. Love Tamson 💕 💕💕 😇

[@wholefoodplantbasedcookingshow]

👏👏👏👏👍❤️

[@tamsondarland8951]

@@wholefoodplantbasedcookingshow Absolutely ❣️👍

[@creebuddha]

Grateful for finding you, new subbie

[@scotttreece6097]

Mayfair Dressing. My Fav!

[@emilyg3621]

Italian dressing would be nice for a video. They tend to be so oily and would love an alternative :) great video

[@KissyKat]

i always like honey mustard. i doubt that would be challenging, i'm sure that can be converted pretty easily but my other favorite is blue cheese, i have no idea how that can become vegan, low fat low sugar and made with whole foods. but i'd love to see what you can come up with.

[@seanwiggin1195]

I made the ranch dressing it was awesome can't wait to try this one this week. I would like to see a Remoulade sauce being in the south i really like it on my salads also. Thanks

[@patihopkins5190]

A ZESTY Italian dressing PLEASE PLEASE PLEASE

[@katieorf1987]

I love a french dressing. If you could try and make it.

[@KimPlaster]

Caesar dressing would be great!

[@organic3280]

I eat ridiculously healthy. Don't smoke. Rarely drink wine. Make my own sprouts. But I have 2 vices in life.....Miracle Whip and Heinz Ketchup. Gotta have them. That said...this recipe looks good!

[@brentlyboi]

One of my go to salads in field greens, with pickled beets, blue cheese crumbles, strawberries and grapes , red onions and pecans with a sweet and sour or poppyseed dressing!

[@plantbasedsweetheart]

Looks so yummy! Can’t wait to make it thanks for sharing 😁

[@chichi6796]

Ooooh. THANK YOU!

[@CreGoneVegan]

This sounds amazing! Can't wait to give it a try. You have a great channel and I love your recipes. You make it easy to follow and healthy. Double win 🌱

[@bolpol403]

Thank you , you are amazing!

[@donnaflaherty9660]

I am new to your youtube page and I am loving it; just subscribed. Please give us a Caesar Salad Dressing and perhaps a lighter, not-to-acidic, vinaigrette type dressing.

[@AlexPotts]

I need a ceaser dressing

[@nonewherelistens1906]

Would a Caesar work for you as well?

[@mariamalik3542]

Would love a Caesar salad dressing.

[@dianec3279]

Thanks Jill! Love this for sure! Gotta say I’m not a fan of raisins in my salad either😝. Can’t wait to use this on everything! Yummy! How about a Balsamic vinegarette ?

[@cynthiahammett8484]

Hi Jill. Happy New Year!

[@wholefoodplantbasedcookingshow]

Happy New Year Cynthia!

[@elsjemassyn8921]

Cant wait to try that ❣️

[@jillb6543]

That’s a very nutritious salad 😋

[@sallymariscal7231]

I would like to see a Miso dressing with a touch of sweetness.

[@rebeccaperson8581]

Cilantro-lime and Toasted sesame seed dressings

[@serenamccoy3711]

Agree with blue cheese. I would also like to see a version of Dr. Furhman's Sesame Almond Dressing. Don't know if it could be made without almond butter. Maybe use almond milk and a little extract for the flavor??? Also, that pour spout on the nutri-bullet is so convenient! I don't have a one, and Costco has them on sale with 3 containers and lids this month. Hmmmmm...maybe a late Christmas gift for myself???

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@cheddarpuff]

Ok, so I made this today..... I think for me, the sunflower seeds will have to be replaced with something else. It's just something about sunflower seeds that I am not the biggest fan of. Maybe I'll try walnuts. And I did add some salt, nutritional yeast, and some ketchup as well. Overall a very good recipe!

[@DanielDiverFoodieHub]

I must try, it looks nice

[@Vetgirl254]

I would love a french or rasberry vingerette dressing ..

[@MermaidmomUP]

Hi Jill, I'm going to be changing my diet to follow Dr Esselstyn's recommendation because my lipid levels are terrible. So no more nuts and seeds for me unfortunately. Do you think I could swap them for white beans or the soft, lower fat tofu in a carton?

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@rhondareese3908]

You can now buy ketchup and mayo already mixed together. I think it's Heinze brand. It's next to the mayo in the grocery Store

[@lidoosh]

Hi and thank you for all the recipes you share with us. I would like to know what to use instead of sugare for making home made relish! I live Outside US and can`t find helthy relish! Thank you.

[@turinhorse]

just tried this. didnt quite taste like Thousand Island dressing in my opinion but was certainly DELICIOUS. i kinda prefer it. not that i even remember what a Big Mac tastes like though. so forget eveyrthing i said except the delicious part.

[@wholefoodplantbasedcookingshow]

I totally agree🤗 It has been so long since I tasted thousand island and when we went looking for a vegan one in the store, we couldn’t find one. I wasn’t willing to eat the regular kind just to get the flavor so my hubby and I were trying to go from memory 🤪😂😂😂😂

[@SupercovenGW2]

hehehe

[@Wroobi84]

You buy me, in this video, on the first minute, with this "we not using"... Great channel and recipes ! Thank You very much.

[@shadowsflame_4007]

What about a calorie content in these recipes?

[@Ryansarcade9]

Did not know this was possible!

[@IglooGirl1]

another awesome vid! I would love to see WFPB knock offs for honey mustard & a Paul Newman Italian Dressing :D

[@bunchesofbeautiful]

Loving this series! Curious where you find unsweetened raisins at? Thank you!!!💛

[@wholefoodplantbasedcookingshow]

Trader Joe’s and our local store, Harris Teeter carries them

[@virginiemazy7054]

Never heard of dill relish ( I don’t live in the US). What could I use instead ? Picked gherkins ( not the big sweet and sour but the classical with vinegar) ? And then fresh dill ?

[@genemaughan1046]

Do you make your own Dill relish? I can't find this in the UK.

[@wholefoodplantbasedcookingshow]

You can just add chopped up dill pickle instead 👍

[@genemaughan1046]

@@wholefoodplantbasedcookingshow thank you. x

[@lindas.8036]

What is nutritionsl comp? I looked on website at recipe, not there. Thank you.

[@carrolinebennett5462]

Salad cream please! I just started my plant base journey for 2020 and watched your ceaser salad dressing in 2018 just this morning. How wired is that!!!

[@wandaweber3123]

Thanks Could find the link below

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2020/01/04/oil-free-vegan-thousand-island-dressing/

[@MrJuitjuit]

Thanks Jill for another great recipe. How do you make dill relish? I'm in Australia and haven't come across dill relish in the shop before. Perhaps I can make my own?

[@wholefoodplantbasedcookingshow]

Just chopped up dill pickles is fine.

[@halimapeterson6525]

I need green goddess dressing

[@debraallen5588]

Do you have a cookbook with all the salad dressings?

[@Blessed-abc]

Life is Good 😋

[@lbell7073]

Hi, I see the Bragg’s liquid aminos on the counter but I didn’t see you add it. Is it supposed to be used in this recipe? Also, could I sub a date for the raisins? I made the recipe but felt it needed a bit of salt and thought maybe the bragg’s would do that. Thanks

[@wholefoodplantbasedcookingshow]

I felt like it didn’t need the Braggs but if you feel like it needs a little salt, by all means go for it. It is really just personal taste 😊Dates will work. We just liked the raisins better for this recipe.

[@coppermine7]

How about a lemon tahini dressing.

[@wholefoodplantbasedcookingshow]

👍 plantbasedcookingshow.com/2019/05/12/quick-easy-lemon-tahini-dressing/