One can of Chickpeas will change how you think about General Tso's

[@autumnstoptwo]

strained can of chickpeas 1 teaspoon of soy sauce and barbecue sauce each 1 tsp of minced garlic black pepper 1 tablespoon of cornstarch mix to coat then fry in a skillet with a little bit of oil of your choice till toasty For the sauce: 1/4 cup of soy sauce a tablespoon of rice wine vinegar and barbecue sauce each 1/2 cup veggie broth 1/2 cup brown sugar one teaspoon of minced garlic about a teaspoon of grated fresh ginger red pepper flakes whisk over low??? medium?? heat and let come to a simmer whisk in cornstarch slurry to thicken, a little at a time steam broccoli, add chili as desired to chickpeas, then toss together and coat everything with the sauce. serve with rice, green onion, and sesame seeds or whatever you like

[@gohawks3571]

Excellent; thanks!

[@ronbarton7799]

Thanks for that

[@emilydaughter7130]

Thank you

[@pinkmonkeybird2644]

Thank you for this; I love SauceStache, but it annoys me a bit that he never provides a written recipe or even just a list of ingredients.

[@Anwelei]

That “this is nice” from Monica was a very huge compliment!

[@augmentationstation]

lol you can always count on monica to give honest feedback!

[@staceyhelley3806]

I tried your sauce. IT'S FABULOUS! I love it. It's got the right everything: acid, sweetness, spice, juiciness. It's totally versatile. Love it on everything. Viewers, try the sauce.

[@SauceStache]

Ahhh thank you sooooooooooo much!!!! I’m stoked you enjoyed it!

[@eviehawke]

this might be what i make for dinner tonight. thank you!

[@SauceStache]

It's soooooo good!!! Enjoy!!

[@atlsongbyrd6084]

@@SauceStacheNow you gotta do sweet and sour chickpeas! Please do a video on that 🙏

[@Tomy_Yon]

Two years already, my mum prepares separate vegan dinners for me. My dad still wants his weekly dose of fish and meat, but hey, I'm not complaining. I love how these channels gives my mum inspiration to cook healthy and very versatile food. ❤

[@Tom-cn4cm]

You don’t cook for yourself? That’s sad. Give your mom a break.

[@Tomy_Yon]

@Tom-cn4cm I'm a perfect cook, but I have dinner at my parents' every day because I still can.

[@missmayflower]

If you don’t eat the same stuff as your family, you should be cooking for yourself! Don’t put that on your mom. She’s already making family dinner.

[@Tomy_Yon]

@missmayflower she's the one suggesting preparing vegan meals, I never forced her, so I don't get your problem...🤔

[@Tomy_Yon]

@@missmayflower you don't know my mother. She wants to prepare dinner. I stopped arguing about it long ago.

[@kite6864]

that's a good tip freezing ginger... mines always goes bad before using it up

[@jeniferwinterbine3344]

And when frozen. You don’t even have to peel it before grating it…you will never notice the peel.

[@jadawooten9635]

I'm fairly new to this channel. This was the first recipe I have tried. And you said it was quick and easy. So I decided to make it today after a really long day at work. IT WAS SO EASY AND SUPER QUICK. And OMG the taste is "nice". I love this so much I had to leave a comment. This is going in my meal rotation!!!! Thanks!!!!

[@updem]

You've done it again. Now i HAVE to try this out! I'll post an updated comment over the weekend with how it turned out. Mark, you are a true inspiration, thank you for sharing your creativity and letting us a bit in to your life. Monica, thanks for always serving as a willing test subject, and for being a genually good human. Best of wishes for you both!

[@tybrady4598]

If you cook your own chick peas, you can use just enough water, but no extra water. This makes the aquafaba much thicker. When I put the aquafaba in the fridge, it comes out as a solid. Not quite like jello, but going that direction.

[@ginat2]

WE CAN FREEZE GINGER! Mind blown🤯😆. I want to try this recipe without so much sugar.

[@davidwalz3343]

Made this tonight and it turned out great. Thanks for the recipe.

[@AbiElectric]

I've been looking for recipes like this with beans! Thank you

[@Siegfried5846]

Your weight loss is amazing!

[@autumnstoptwo]

I would LOVE to see a collaboration between you and like Hello Fresh or Factor Meals where you create a few meals and they prepare them as options on their website. I think it would be a great way to share your recipes as well as to make vegan food a little more accessible for people who are really busy, are disabled, or are unable to cook for themselves in a full kitchen. but this chickpea recipe in particular? I am definitely trying tomorrow 😁😂🤤

[@electron-Volt]

This will become a staple, I already know it!

[@danielthomas1894]

OK, made this for dinner this evening...WOW!!!! Incredible flavor, will definitely make it again...and again :-) Thanks for sharing your great recipes!!

[@MrNioMoon]

I want to try this! Looks so good!

[@pamelamcclam2915]

Monica much love. I very much love your honest opinion. The chinese general tso that I order and ate much to often has raised my cholesterol. Looking forward to making a vegan version. Thanks.

[@anabanana7788]

This looks soooo 🔥 💖

[@SauceStache]

Thank you!! it comes out awesome!!! If you make it enjoy!

[@dianeladico1769]

FWIW, across the pond, 'nice' is a solid compliment, nothing off-hand about it. She was having a UK moment. This looks fantastic and it will be dinner in the next couple of days. Thank you!

[@tmntaddict]

"Super quick, super easy, barely an inconvenience." 😆 Monica definitely emphasized "NICE" from her usual "this is good!" 🤗 I've also got a laifen brush.

[@thomashabetz2958]

Mmmmmm! I can't wait to prepare this.

[@CristinaAcosta]

Chickpeas are so delicious. Im trying this recipe tonight. The 🌺👏👏👏

[@SauceStache]

Thank you! yeah they are awesome, super versatile and just easy to work with. You can make anything great with them

[@unclejiggy1]

i can't find the recipe on your website, it looks amazing!

[@riv2457]

yea I'm not sure if he has put it up it yet

[@alaskansummertime]

I already will never look at chickpeas the same. I see them in the supermarket and I wonder if I could build a car out of them.

[@naomihirsch2796]

Let's get SauceStache and Adam Savage to team up and make it happen

[@KarenAlexandrite-aka-PinkRose]

They're the duct tape of food!

[@electron-Volt]

🤣

[@honey-bagder3451]

I have been looking for a shortcut to this without breaded tofu, mushrooms, or seitan nugs!

[@petermaharajh2088]

I love this. And i really love the ba ba ba music 😊

[@Balidan777]

Dude, you are getting jacked. Looking great sir! Keep Going!

[@SauceStache]

Appreciate it!!!

[@margarett_b]

One, I have never made General Tso's anything so I am definitely trying this out, chickpeas are just awesome :D Two, you got me thinking about this toothbrush! I am on a lookout for sth new so definitely the perfect timing for this collab :D

[@geescar]

Bro, thank you SO much for the frozen ginger tip. I've always done this with parsley, but I'd never thought about doing it with ginger

[@sirdiddimus]

I'm going to have to make this once I get my paycheck on Friday.

[@rosalynnecole23]

I need to try this. I do believe I would love this dish.

[@trishmarie5462]

Thanks for this!! I have been obsessed with chickpeas lately. I'll definitely be making this soon. Looks delicious!!!

[@justinwooten9998]

I cooked it myself, excellent recipe, as usual. Gonna order some of your not steak sauce to show my appreciation.

[@SauceStache]

Just seeing this now!!! Thank you!!

[@unbroken1010]

@@justinwooten9998 wh why the weird Bible quotes "

[@superfoodq]

Looks delicious I will try it.

[@davidf.8345]

This vid convinced me to give chickpeas a chance. Normally, I only like chickpeas for hummus. I don’t have a problem with legumes, I just prefer the texture of creamy pintos or maya cobas or lentils. Recipe looks great, so if I still don’t like chickpeas after this, I’ll just try the recipe with something else.

[@chudpunter]

looks great. it's been a while, but I've previously prepped ~1 quart of general's sauce at a time (It's _extremely_ easy to throw together, as this video shows. and to customize) and kept that in the fridge (it will keep basically forever. it might outlast me, if it didn't get used to quickly) to then add to whatever protein I'm having for the night. it's great with air fried tofu cubes, but I never tried combining it with chickpeas. I'll give this a shot. (also I should really make another batch, it has been far too long, and it's so good. making it myself largely ruined takeout for me)

[@lisatuten7025]

Awesome. I wonder if using chickpea flour to make tofu would work the same.

[@moonmad7]

This looks nice. Will make tonight!

[@FrozEnbyWolf150]

I wish I could grow chickpeas in my garden. Ive been trying to grow more beans overall, so that I can make more recipes like this.

[@christines2787]

Dried beans take up a lot of room. Chickpeas, especially. We have the most luck growing black beans, but to be honest, the amount of space they take up in the garden isn't worth it. You can grow 10x, at least, the amount of pole beans as you can chickpeas in the same amount of space. Cost wise, it's better to grow expensive vegetables like tomatoes vs inexpensive ones like chickpeas

[@Shirmagedrusclau]

We don't really need to use oil right? When we fry the chickpeas or cook the chickpeas

[@aicbrian]

I make pepperoni seasoned chickpea and throw it on my pizza. Works pretty good

[@lecuisiniervolant]

Good idea

[@LuisFranck]

She look so happy 🤣‼️

[@randalt212]

Although it looks amazing, I think it just proves that Gen Tsao's sauce makes everything tast good😂

[@cindystrother7710]

You sure did a great job losing weight AWESOME 💯

[@SJGINC]

I wish you would put a link that takes you right to the recipe instead of your whole site.

[@thetrawlerman]

Every time I see chickpeas recipes I get a little sad because I can't afford to make every single one of them They're kinda expensive here in Brazil and I don't know why lol our local production is probably going all to the US lmao

[@Jennifer-pl6do]

Looks Yummy

[@naz7840]

I made the orange chicken and it was so good!

[@adamcrisis8442]

Jarlic...oh Mr Stashe. I still love you though.

[@allisonj.7918]

I know! I had a 3 second internal crisis. 😂

[@crisgriffin3042]

Hot peppers is very underused outside of Asia IMO. Especially for vegan dishes, cause it gives them whole another side of feelings.

[@amberharmsen2497]

I was told corn starch makes sauces more gelatinous and gooey And that potato starch is actually better wether this js true or not i have no idea

[@Ghost-dz4fl]

Delicious going in my recipe videos

[@notthere83]

I'm not sure why you qualify this is "a bit healthier" - if you have millet or buckwheat instead of the rice, this is incredibly healthy!

[@JTMusicbox]

Great recipe! You definitely have a ton of ways to make this convincingly replicate chicken, but using the whole chickpeas this time is a great idea emphasizing the many options of vegan cooking.

[@edrosales1520]

Not vegan, not even vegetarian but I'd like to try this because a can of chickpeas keeps longer in my pantry than tofu or chicken If I suceed, I may even add it to my drawer of 'last minute meals' next to Pasta Putanesca

[@lumineinfinitussilverkagat8094]

Dude this recipe looks so tasty! Definitely will give it a try soon!

[@StephanieWoodcock]

Hey Mark. Thanks for another great recipe video.... Do you have any plans to make "Not Steak Sauce" available over here in the UK, anytime soon? 💖

[@Ilovechickpeas]

Imma need to make this dish and Imma need that toothbrush. The one I have really does get gummy and gross.

[@my-handle-r9b]

I've been missing your videos haha... im definitly making this today

[@FlorianBaumann]

Ok, tomorrow's lunch is secured...

[@milkteanomnom]

You sound Canadian, but I could be wrong. Maybe you’re from the Midwest? 😅

[@markandjennyhesketh7149]

Tried this and wow it was good but it didn’t last very long 😂

[@cosmic_doll]

I’m wondering how the dish would taste if the chickpeas were roasted in the oven instead of stir fried.

[@BrianC_]

The chickpeas would have a slightly different texture, but it would still taste the same.

[@jamesyoungquist6923]

You also don't need to wonder. Just try it

[@DorianGreer]

Looks like you added a crap tonne of salt. Any alternatives for flavor without it?

[@andrewcramer7214]

Hey gotta say i watched this last night and was pumped to try it. Printed off your recipe from your site, got to work on it for tonights dinner and your recipe is written so poorly its been ruined. Im sure it will still taste fine but i couldn't recall the video perfectly and rather than the written version supplementing its totally contradictory and says to add all the sauce ingredients to the chickpeas, then again all the sauce ingredients to a sauce pan. Little bummed, ill have to make it again another time following the recipe as written by Autumnstoptwo as that seems to actually be written out correctly.

[@Strizzy740]

All my criticism worked it’s doesn’t take 24 hours to make a meal anymore.

[@xvi1921]

Bro, you look totally different now. It's crazy. I've been watching you since 2020. If it wasn't for it saying "Sauce Stache" I would literally think you were a different person because even your voice is different. Also, the recipe looks fantastic. ❤🌶

[@Quarksi]

I can tell its good because monica keeps reflexively trying to move the bowl closer to her to eat from it properly x3

[@Livewithoutlitter-ts2si]

😮

[@michaelworsham2724]

10 minutes at most to make?! No way.

[@teegee289]

Do you have a McDougall tribute with your favorite potatoe recipes?

[@missmayflower]

😆😆😆😆 that bean water is what gives you bad farts. Discard it.

[@Tom-cn4cm]

It’s good, but not better than chicken.

[@Bearded.Nobody]

Better for the chicken

[@antonomaseapophasis5142]

Chickpea meringue?….!

[@tempy-tq3ix]

no

[@opalescence8219]

since you’re the guy who invents crazy new vegan meats… could you help me out? I need a gluten-free alternative to vegan deli meat. every single one they sell in stores is made with vital wheat gluten :( edit: namely a turkey, ham, and/or bologna recipe

[@endoplasmic7995]

Bro just stop eating. It’s over for you

[@opalescence8219]

@@endoplasmic7995 i know it’s bad. I’m vegan for the morals, not gluten free by choice😣 i just miss my deli sandwiches, especially those vegan pub subs

[@naomihirsch2796]

Hi friend, until SauceStache can create you a good recipe, I recommend getting some smoked tofu, or some super extra firm tofu and slice it really thin, then marinate it in some flavorings and dry it out again in the oven. There are a lot of recipes out there for different kinds of tofu -based deli meat. It's definitely not going to be exactly the same, but I think with some good bread and all the fixin's, it comes pretty close to taste in the context of the sandwich

[@opalescence8219]

@@naomihirsch2796 Thank you! That’s a great idea that I have never considered

[@animalandnatureconnect7717]

@DerekSarnoChef does this with root vegetables. It appears that when these veggies are properly marinated and hot boxed the texture and taste of deli meats is comparable.❤

[@Gerdoch]

You lost me at half a cup of sugar. That's an insane amount of sugar.

[@johnburger1320]

Jarred garlic is atrociously bad.

[@SauceStache]

then dont use it

[@melchizedekful]

No, it is not better than chicken. It is something else.

[@regtaylor1163]

Open a can of baked beans, dried onions, couple tbsp ketchup, jalepeno sauce. Why fuss? Chickpeas dressed as gourmet is like putting lipstick on the pig you're trying to save. It's not meat, don't lie. Not as good as meat, not even close. Baked beans are not as "dry" tasting as chickpeas or lentils. But, definitely not as good as meat, even cheap $1.99 weiners.

[@1998tkhri]

I love your videos, but one recommendation, change up the music. I don't need every video to have "ba-ba-baaaa" in the background

[@AdrianAye]

better than chicken? pfffffffffffffffffffffffttttttttttttt.

[@Haruo-6768]

Ew

[@Eddardstark9308]

Man I ate a huge steak with the not steak sauce after this, from a real cow! it was amazing