One Hour Soft Sandwich Bread Recipe! Fast & Easy! 🍞

[@RobynOnTheFarm]

Cast Iron Bread Pan: amzn.to/3SVFClv Bosch Mixer: amzn.to/3YlTx7z

[@annlicano3416]

I use your recipe for white bread but add fresh basil and rosemary in olive oil. Absolutely delicious...it makes great sandwiches or toast with my homemade soups. Thx

[@RobynOnTheFarm]

That sounds amazing Ann! I have never even tried to do anything like that, and now you have me wanting to. I bet it is absolutely delicious. I will have to experiment with that. I'm sure it is so good with sandwiches and soups. Yum! Thanks so much!

[@pattiann7497]

I did half recipe, one loaf. Used half spelt half bread flour. Came out super good. I needed a quick loaf for dinner and this recipe filled the bill. I will make it again. Thank you!😊

[@RobynOnTheFarm]

@@pattiann7497 I’m so happy to hear that! I’m going to have to try it your way. That sounds delicious! Thanks so much for trying this recipe and letting me know it turned out so good for you! 😊

[@arletysroque4553]

I really enjoy all your recipes. Greetings from Cuba

[@RobynOnTheFarm]

That is awesome and amazing to me that you're watching from Cuba! Thanks so much for watching and commenting! It means the world!

[@57CHEVYCHICK]

Love your recipes!❤

[@RobynOnTheFarm]

Thank you SO MUCH! That is so motivating and means the world!

[@sandywilkerson9271]

Hi Robyn!! Making this tomorrow, thanks for this quick bread!😊❤

[@RobynOnTheFarm]

I know you're going to like it Sandy! It's fast and delicious! Thanks so much for continually watching and commenting my friend!😇

[@sandywilkerson9271]

@@RobynOnTheFarm your welcome!

[@Frances-cw2hx]

You are amazing Robyn Love how thorough you are with explaining. I’m still making your breads honey sweet and sandwich. Wondering if you have a Raisin bread easy recipe. Thank you much. Love your Channel

[@RobynOnTheFarm]

Hi Frances! Thank you so much! I’m so glad you’re making my recipes! That just makes my heart smile. 😊 I sure do have a fabulous raisin bread recipe-I’ll be sure to share it soon! Thanks for the idea!

[@jennaarcher6606]

Just made this-Very good! Thanks for the recipe!

[@RobynOnTheFarm]

That is great to hear, Jenna! I’m so glad you like it! Thanks so much for trying this recipe and letting me know it turned out well for you! That makes me smile!😃

[@crystalm1761]

Thank you for sharing your recipe. I'm looking forward to making it.

[@RobynOnTheFarm]

You’re very welcome! I hope you like it. It really does make great sandwich bread. I appreciate you being here!

[@glendawalls9439]

Robbie I want to try and make this bread for my family . Its looks so good . Thanks for sharing .

[@RobynOnTheFarm]

Glenda, thank you! It really is good bread! I know your family will like it! Thanks so much for watching and commenting!!😊

[@LizaCogg]

Love this! I’ve been restocking my freezer with homemade bread, hotdog, hamburger buns, sub rolls. We finally got a small break from the heat so I’m taking advantage of that. Thanks for the recipe! I’ll certainly give this a go!

[@RobynOnTheFarm]

That is a great idea to do Liza, especially for the hamburger buns, I'm always caught without those when I need them. I usually have a few loaves ready to pull out if needed but I didn't the other day and had to make this 1 hour bread--and I'm glad I did, but I should have been prepared with some to pull out of the freezer! Definitely try this recipe--so good and so fast. I hope you're doing well Liza!

[@brainache555]

Thank you!

[@RobynOnTheFarm]

No way! You just made my day for the second time (hearing someone was watching from Sweden was the first!). You really did not have to do that! Thank you so much, I really appreciate it greatly! Really, thank you! Robyn

[@brainache555]

@@RobynOnTheFarm I just felt like giving you something back! You made my day too! My name is Mike

[@RobynOnTheFarm]

Nice to meet you Mike from Sweden :) So glad to have you here!

[@brainache555]

Wow! Such a great fast and easy recipe! Keep pumping out videos I love what you do! Greetings from Sweden ❤

[@RobynOnTheFarm]

Thank you so much! You're really watching all the way from Sweden?!? That is the coolest thing ever!!!!!

[@brainache555]

@@RobynOnTheFarm yes I am :) and I have tried so many of your recipes! They all worked and turned out perfectly. That’s not common for me I’ve tried recipes from others but they were all bad.. I mostly use my bread machine

[@RobynOnTheFarm]

I’m so glad you’ve had luck with my recipes! I just love to hear that. I only share the ones that are tried and true family favorites, and I feel confident in. I will be sharing more bread machine recipes soon! Thanks so much for watching all the way from Sweden! (Still soooo cool to me!)

[@brainache555]

@@RobynOnTheFarm I’m very grateful! Looking forward seeing more from you. Much appreciated! You’re the cool one :) specially that you live on a farm and wear a cowboy hat 🤠 that’s cool

[@RobynOnTheFarm]

I’m not that cool but I’m glad you think so-hahaha! Will definitely be sharing lots more! Thanks again and again for watching and for your support! 💚

[@lauraleeburnham6874]

I need to make 50 loafs to feed the homeless through the dining with dignity program here in St Augustine Florida. I can bake 4 batches at a time but have a huge mixer. If I bulk mix can I shape and refrigerate? Will that ruin the bread? I expect the shaped bread will rise a bit while it waits it's turn for the oven. Also can this recipe be used to make burger and hotdog buns?

[@RobynOnTheFarm]

Hi Laura! That is so awesome that you’re doing that! That sounds like a big task. Yes! You can bulk mix this dough, shape, and refrigerate to bake later (I wouldn’t go longer than overnight). Also, you can pop the dough into the fridge after the first rise (in an air tight container so it doesn’t dry out), then get out, shape, and put into the oven. Either way works. Usually I do let mine come to room temperature before shaping when I do it that way. And yes, this is a good recipe for hamburger and hotdog buns, too. Good luck with this huge undertaking!! I hope the loaves turn out fantastic!!!!

[@lauraleeburnham6874]

@@RobynOnTheFarm appreciate you!!!

[@CarsonMichelleYoung]

I have a 7 qt. enameled Cast Iron oval baker w/lid. Could this just be kept in 1 piece and made into one loaf? If so, how long do you think it would take to bake? Would it also bake on the same temperature??

[@RobynOnTheFarm]

Great question! I have baked bread in the large dutch ovens, but I have always kept the loaves the same size as a normal loaf-I’m not sure about keeping it as one large loaf. I’m sure you could but I’d have to do some experimenting to see how that would change the time and temperature. Sorry, I’m not much help! But now I’d like to see how it would work! Thanks so much for the question, and if you try it, let me know what you discover!