One-Ingredient Lentil Tortillas - Vegan, Oil-Free, HCLF (from VeggieJam.com)

[@oksills]

It also works well as pizza crust, crackers, square sandwich bread etc. However for these larger pieces or to feed more mouths quickly I line a jelly roll or cookie sheet with parchment paper and bake it all at once at 400 -420 degrees for 15-30 minutes . I like raw garlic ground up with the lentils and I sprinkle raw sesame seeds on top before baking. Italian spices work well. I usually soak 1 cup of lentils over night to make a pizza crust size. All are delicious!

[@LivingLambsVeganKitchen]

Wow, Oksills, that is awesome! I've never tried any of that before!!!! Thanks for the details! I've blended in a garlic clove with curry powder before, too, and it's great! Thanks for watching! ❤

[@teekotrain6845]

Thank u so much for the tips!!!!

[@smallfootprint2961]

That all sounds so yummy. I've been trying to find a good option for pizza. Yum.

[@jayceewedmak9524]

Thank you! I live with my Dd, SIL and 4 grandkids so your "feed more mouths quickly" is awesome. 💐 ♥

[@raystaar]

I just inhaled my first 2 lentil tortillas. They may not have been the prettiest pancakes you ever saw, but once I wrapped them around a savory greens and tomato salad, all concern over their visual appeal vanished. SCRUMPTIOUS. Thank you. This'll be a staple from now on.

[@LivingLambsVeganKitchen]

Yay, Ray!!! I'm so glad they worked for you and you enjoy them!! Praise God through Christ Jesus for so many ways to enjoy his marvelous bounty!

[@nancygibbs8543]

This is an Indian recipe and they have been doing it for ages,they make them savoury also using spices onions etc they use various lentils. They call them Dal cheela Dal is lentils

[@LivingLambsVeganKitchen]

Hi, Nancy! That is what I have heard, too. I often blend a garlic clove and curry in mine. So yummy that way!!!! Thanks so much for watching!

[@chantaltherien1682]

I landed on this video by accident, watched it, found it intriguing… I haven't tried much vegan or vegetarian things, I just wanted to make my own tortillas (I only need like 2 of them a week) I cook for one. This discovery (for me) was so incredible, they actually taste so great just on their own, a bit on the sweet side but you can totally adjust that to your taste so easily! I will never have to buy tortillas ever again!!!

[@chantaltherien1682]

Those things are delicious!

[@LivingLambsVeganKitchen]

Thank you, Chantal!! I am so glad to hear that you like them! Check out my new video on baking them, it's called oven-baked flatbreads or something like that. They come out a little differently and that they would hold something on top of them, sort of like pizza, but the toppings would need to be drier, and would not roll up like a tortilla. But they are faster and easier to make. This gives you some flexibility as to how you want to use them depending on which method you choose. Thank you so much for watching! ❤

[@teekotrain6845]

Thank u so much for your honest opinion because i am here bc food allergies are new to me. Glad i will not be wasting time with this recipe

[@emh8861]

Great for gluten free people!

[@monkeyseemonkeydo2597]

Absolutely delicious! I used garlic salt and toasted cumin, caraway , coriander, fennel and mustard seeds. Yum!

[@LivingLambsVeganKitchen]

Oh, Monkey, I will have to try that. I've been using 1/2 t. curry powder with 1 clove of garlic, but I need to try your suggestion, too. Thanks so much for watching and commenting! Praise God through Jesus Christ for all His amazing bounty and for all these ways of sharing such great ideas!

[@1VirginiaL]

I have not tried this, just this moment found your recipe -- but what a wonderful recipe for this era of the pandemic; we get lots of lentils from the food bank. Thank you very much!

[@LivingLambsVeganKitchen]

So glad the food bank is providing good, healthy food to our folks! There is also a baked version that is a little less fiddly and doesn't require a non-stick pan (but it does require parchment). You can try it, too, if you want. Thanks so much for watching, Virginia!!!

[@broadcasttttable]

Good stuff. Appreciate the short, concise video, to the point with no bs that seems to plague about 90 percent of youtube vids. Really impressed that the lentils hold together so well with nothing added, oil, etc. A 25 lb. bag of the lentils would be great to have on hand as a survival food.

[@LivingLambsVeganKitchen]

Hi, Sun! So glad you liked it, and thanks for the kind words! I have a baked version of this recipe posted, as well, that has a bit of a different texture, but is even easier. Makes a firmer, and sort of crispy/chewy version. Praise God through Jesus Christ for wonderful, versatile, inexpensive, long-lasting foods like dry lentils!

[@kamalakrsna]

2 50 pound bags in thick plastic barrels

[@joanwright4921]

I have made 2 batches of these now and they are so wonderful! Great as a breakfast wrap w scrambled tofu, great alone w vegan butter or almond butter and jam. Just an amazing recipe w only 2 ingredients.

[@LivingLambsVeganKitchen]

Thank you, John, for watching, trying them, and reporting back. All of your toppings sound great. I've thought -- but have not yet tried -- that filling them with sliced bananas and a squeeze of lemon would also be great. Someone else filled with avocados, tomato, and cilantro. You can also blend spices into the batter -- I often blend 1/2 t. of curry powder and 1 clove of garlic in. Many thanks again for your kind words. Praise God through Jesus Christ for all of His bounty, the many ways to prepare it, and platforms like this where we can share!

[@georgeverghese2343]

Very easy . Never thought it would be that easy. Thank you very much. I am definitely going to try it.

[@LivingLambsVeganKitchen]

Hi, George! Thanks so much for watching! If you want an even easier one, try the baked version up on the channel. It's very quick and easy, although the texture is slightly different. Praise God through Christ Jesus for great ways to share with one another!!!

[@1naturaljourney971]

I love your fun no-nonsense style and creativity! Thanks.

[@LivingLambsVeganKitchen]

Thanks for the kind words, and thanks for watching! ❤

[@beverleycumming1876]

I’m subscribing just because of this video!

[@LivingLambsVeganKitchen]

Thanks, Beverly! You're so kind! There's a baked version of these posted, too, that is also wonderful (and a bit less fiddly)!

[@tetneeley]

I was inspired by your video to make those tortillas today. They turned perfectly fine. I added some curry and salt to the mix prior cooking. My husband and I are very grateful! Thank you!

[@LivingLambsVeganKitchen]

I am so glad you and your husband enjoyed them tetneeley! I love putting curry and a clove of garlic in them, too, when blending. So delicious! Praise God through Christ Jesus for his amazing bounty of food He shares with us -- and for kind folks like you! Thanks so much for watching and for taking the time to comment!

[@sallyeverts2651]

Thank you for your red lentil recipes.

[@LivingLambsVeganKitchen]

Hi, Sally! Thank YOU for watching! Red lentils are awesome, aren't they? I have a sort of breakfast porridge that I posted recently that uses them, also. With respect to this flatbread, I also have a baked version posted that is super easy and quite delicious - you can also blend all kinds of things into it, peppers, onion, garlic, spices - and put things on it before baking (pressed into it), like onions, olives, mushrrom, etc. Praise God through Christ Jesus for the flexible and delicious red lentil!!! ❤✝❤

[@Skyfilly]

I think her hair is wonderful and her energy is great

[@LivingLambsVeganKitchen]

Thank you so much, Abba's Ark! Ooooh, I love your channel name! Blessings to you, my sibling in Christ!

[@danniegodfrey3622]

I agree. She is wonderful.

[@LivingLambsVeganKitchen]

Thank you, @@danniegodfrey3622 -- I really appreciate the support!

[@emh8861]

I love her skin!

[@LivingLambsVeganKitchen]

@@emh8861 Thank you again! You are too kind! Praise God through Jesus for kind folks like you!

[@cheryllemon6525]

This is brilliant! So simple, thank you for sharing. I'm binging on your videos :)

[@LivingLambsVeganKitchen]

Thank you Cheryl! You are so kind to say so! I hope you enjoy, and if you have any questions, be sure and let me know!

[@donnakarp3161]

I just found you!!! My hubby and I are in process of going plant based... Your recipes are so friggin east..I always have ingredients on hand...nothing special..thank you!!!

[@LivingLambsVeganKitchen]

Thanks again, Donna, for the kind words and for watching! Note that I just posted a new video with an even easier way to make these, you bake them, instead of making them in a pan. So if you want to, you can check that out and figure out which way you want to make them. Hooray for you and your husband going plant-based! ❤

[@tessobrien8364]

Oh wow ive learnt something new today... I did not know you could do this... Yumm

[@LivingLambsVeganKitchen]

They are very wonderful! I also have a baked version, which is just as delicious, but much less fiddly. You can also blend in garlic, curry powder, and other spices. Very nice! Thaks so much for watching, Tess, and praise God through Christ Jesus for such easy ways to share with one another!!! ❤✝❤

[@talentlover2]

Thank You for this easy & nutritional flatbread recipe! I'm looking forward to trying it! Best Regards to YOU!

[@LivingLambsVeganKitchen]

My pleasure, Cat! Thank YOU so much for watching and taking the time to comment. And I agree with your name. Love the kitties! There is also a baked version on my channel that is a bit easier, faster, and less fiddly, but with a slightly different texture. Praise God through Jesus for all of the wonderful foods he provides us with.

[@elisagonzales3440]

HI, I tried the split pea tortillas/wraps and they worked great! Thanks for the encouragement!!

[@LivingLambsVeganKitchen]

Thank YOU, Elsia, for giving it a try and confirming the results! I'm so glad it worked out. Now I'll have to give it a try.....

[@solauna6481]

These come out great! Thanks for the recipe. I'm Celiac plus whole foods plant based so it's hard to find a good tortilla, plus I get more beans in woot!

[@LivingLambsVeganKitchen]

Yay, Vin!!! So glad to hear they worked out well for you and that you love them as much as I do! Thank you so much for watching! ❤

[@AndrewPawley11]

Just tried these... fabulous. Thanks for a great recipe!

[@LivingLambsVeganKitchen]

I am so glad you enjoyed them, Andrew! There is also a baked version with a slightly different texture and even a little bit easier to make. Praise God for all his wonderful bounty and variety of foods, and for all the wonderful ways and resources we have to make them! ❤

[@ritat1]

Well-done video, so clear and to the point. The tortillas look delicious - must try! Thank you!

[@LivingLambsVeganKitchen]

Thank you so much, Rita!!! There is also a baked version posted, which is just as delicious, super quick to make, very versatile, and a less fiddly. Praise God through Christ Jesus for all of HIs good gifts and ways to share them!!

[@butterflylove2642]

Awesome recipe! We are gluten free/ vegan here.🌱 I consider it a big blessing to have been led to your channel!! Just subscribed.

[@LivingLambsVeganKitchen]

Thank you, Butterfly! I am blessed to have such a kind viewer as you! Be sure to let me know if you have any questions! ❤

[@butterflylove2642]

Living Lamb's Vegan Kitchen Yes! I surely will. Thank you! 🌱

[@babbalouie3166]

Have made this recipe many times. I do not use non stick pans. Still they come out fine using my well seasoned cast iron pan. May not be as perfectly formed as on this video but they still taste very good.

[@LivingLambsVeganKitchen]

That is a wonderful suggestion - thank you so much. And thanks so much for watching and trying this out, Babba!!

[@didierduplenne2325]

Super easy and delicious ! Thanks !

[@LivingLambsVeganKitchen]

Hi, Didier! Thank you so much for watching! I also have a baked version that is even easier. It is a bit on the crispy side, and is very delicious. Praise God through Christ Jesus for such easy ways to share with one another!!! ♥️

[@normawingo5116]

What an awesome recipe, and no gluten, opens up a lot of choices for me. Grateful 🙏 to you

[@LivingLambsVeganKitchen]

Thank you so much for watching, Norma! There's also a baked version which is equally delicious and simpler to make, with a different texture. I tend to default to that version for its simplicity. Praise God through Christ Jesus for so many ways to enjoy the bounty He graciously shares with us! ❤

[@anavik9535]

Thanks A lot for the recipe, simple and delicious👍

[@LivingLambsVeganKitchen]

My pleasure, Ana! I've posted a baked version, as well, that's a bit quicker and less fiddly, with a slightly different texture. Thanks so much for watching!

[@cjhunt7723]

Uncooked Red Lentils work best! Thank you for the great recipe....this replaces bread and tortillas for me! They are durable yet soft. They freeze great also.

[@LivingLambsVeganKitchen]

I am so glad you enjoy them, CJ! Thanks so much for watching and taking the time to comment. There is also a baked version posted, which gives a different texture. Praise God through Jesus Christ for the many ways we have to prepare His amazing bounty!

[@JussiTuukkanen]

Seriously one of the best recipe’s ❤️

[@LivingLambsVeganKitchen]

Yay, Jussi! I am so glad you enjoy it! Thank you so much for watching and commenting. Praise God through Jesus Christ for these wonderful ways of sharing His glorious bounty with one another.

[@DVines-sz4nn]

I am so thrilled to find your channel! These look good and I will try it! Ty! 🍃🌸🌿

[@LivingLambsVeganKitchen]

Thank you, D! One commenter suggested, rather than soaking them, to grind them to a powder in a coffee grinder and then add the water. I'm going to try that this week or next week and then post an update! Super handy if it works! Standby! Thanks so much for watching and commenting. Praise God through Jesus for all these wonderful ways to share ideas with each other!

[@HappyHungryHibby]

Thanks for sharing! Great tip! I absolutely appreciate the effort gone into this, especially as a KZbinr myself. Keep up the great work. James 😊🙏🏼

[@LivingLambsVeganKitchen]

Thanks so much for the kind words, James, and thanks so much for watching! I have a baked version of this recipe, too, that is considerably less fiddly and is just as tasty. Your channel looks great, a really unfilled niche -- I will have to check it out in more detail! Praise God through Christ Jesus for such a great way to share with one another!!! ❤❤❤

[@HappyHungryHibby]

@@LivingLambsVeganKitchen no problem! I’m looking forward to watching more of your videos, some interesting recipes and ideas. You’re right, it’s a fairly uncovered sector. Look forward to sharing our journey together. James

[@ruthstagnitta274]

thank you s much for such a simple but great recepie for healthy lentil tortillas !

[@LivingLambsVeganKitchen]

My pleasure, thank YOU for watching! If you have any questions when you go to make them, feel free to leave a comment, and I will be glad to try and help! ❤

[@charlesledbetter1912]

Good easy recepie. Thank you

[@LivingLambsVeganKitchen]

Thank you, Charles, and thank you for watching! I have another version of this recipe that is baked. It is a bit easier and is less fiddly, and just as delicious. Praise God through Christ Jesus for such wonderful ways to share with one another! ♥️

[@gabriel65304]

God bless you sister! Thank you for your video

[@LivingLambsVeganKitchen]

You are so welcome, FG! Thank YOU for watching and taking the time to comment! I also have a super-simple baked version, that is equally tasty and much less fiddly, if that is of interest. God bless you, too, my sister!!!

[@kls7370]

To my lovely Sister in Humanity, I love your lentil tortillas, I just saw it and quickly soaked my lentil in boiling water not to wait 3 hours. LOL They are amaizing and so delicious. God is Great to supply us all with these deliciousness. Can't wait to try the baked version, like Fatajyas. Yummy! Please don't listen to the nonsence some people post. I subscribed so keep it coming and God bless

[@LivingLambsVeganKitchen]

Thank you so much Leila, my wonderful Sister in Christ! I'm so glad you enjoy them! The easy baked version is also wonderful, with a slightly different texture. Wonderful (in both) to blend in 1/2 t. curry powder and 1 clove of garlic. Thanks for watching!! I tried to do a video yesterday, but had a bit of a disaster.....hope to do it soon!! God bless you, as well, and I blow you a holy kiss!!!

[@deborahsthisthat5034]

Just bought 2 bags of red lentils a couple of days ago to try this!!

[@LivingLambsVeganKitchen]

I hope you love them, Deb! Thanks so much for watching! Be sure to cook them long enough on each side, or they'll stick. There's also a baked version (but it requires parchment). It's a little less fiddly. Thanks so much for watching!

[@rufinaperez8500]

I have 2 mini waffle irons and have been experimenting with them. If it looks like a batter then it goes on the waffle iron and the lentil batter really works. I have used corn bread batter, and used pancake batter. I will definitely make tortillas.

[@LivingLambsVeganKitchen]

Wow, Rufina! Thanks so much for watching and for leaving the tip about waffle irons!!!!! I don't have one, but it makes me wish I did! I also have a baked version of this recipe, and it's super quick and easy, so check it out, as well, if you're interested. Praise God through Christ Jesus for easy ways like this to share with one another!

[@MyButtercup]

Make sure to spray a waffle iron really well.

[@beverleycumming1876]

I’m on this tomorrow

[@LivingLambsVeganKitchen]

I hope you love them!!! Remember to cook them long enough, or the'll stick!

[@franrushie1383]

Beautiful... I will try those today...

[@LivingLambsVeganKitchen]

I hope you love 'em, Fran! There's a baked version, as well, that I've posted that is less fiddly and doesn't require a non-stick pan (but it does require parchment).

[@franrushie1383]

Living Lamb's Vegan Kitchen Thanks.. I like the pan fry....I have my lentils soaking now.. Trader Joe’s had the red lentils...I will blend them and cook them today... just using two ingredients is my kind of recipe... I’m trying in increase my protein and lentils are high in protein...thank you so much...

[@LivingLambsVeganKitchen]

I hope you love them, @@franrushie1383 ! Make sure to blend them good and long and too cook them long enough on each side to prevent sticking. They're also yummy with some curry powder and a clove of garlic blended in, but I love them plain, too! Lentils are a great source of protein, indeed!!!

[@SunShine-ii9pk]

I tried them today and you are so right... they are wonderful... I might add some turmeric and garlic powder... I like the fact they are so easy to make...I made the mistake of not flattening them enough... mine were too thick but still wonderful... I will know to make the thinner next time.... thank you...

[@LivingLambsVeganKitchen]

I am so glad they worked well for you, @@SunShine-ii9pk , and that you enjoyed them!!! Enjoy playing with seasonings! I often add 1/2 t. curry powder and 1 garlic clove before I blend. It makes for a wonderful addition, too! Thanks so much for trying these and for reporting back!!

[@charlessterzel6752]

Really great, thank you. Doubt we will be buying bread again. Going to try millet flatbread as well.

[@LivingLambsVeganKitchen]

Many thanks for watching, Charles! I'm so glad you enjoyed the video - and I hope you love the bread, as well. Praise God through Christ Jesus for all of HIs good giffs!

[@charlessterzel6752]

@@LivingLambsVeganKitchen AMEN

[@LivingLambsVeganKitchen]

@@charlessterzel6752 May the Lord bless my brother Charles!

[@jawadyammad6621]

Thank you for the recipe, and God bless you...

[@LivingLambsVeganKitchen]

May God, through Our Lord Jesus Christ, bless you, as well, Jawad!!!

[@reneandtammyalonzo3079]

Thank you so much! I will be trying this in the morning.

[@LivingLambsVeganKitchen]

Oh, Lee, I hope you love it! Feel free to report back!!! Thank you so much for watching! Praise God through His beloved son, Jesus, that we can so easily share our ideas these days!!!

[@corriedossenbach3344]

This is amazing, it works great, thank you! I have made a similar thing with chickpea flour and starch, but this is easier!

[@LivingLambsVeganKitchen]

Hi, Corrie! I am so glad you enjoy it! There is also a baked version that is even easier, but with a slightly different texture. Praise God through Jesus Christ for so many wonderful ways to enjoy His generous bounty!

[@panes840]

Wowzers. I landed on this video because I read about it via comments box on "Krocks in the kitchen" this is absolutely brilliant. I will give it a go. Thank you heaps

[@LivingLambsVeganKitchen]

Hi, Panes! Thank you so much for watching! I hope you enjoy it! There is also a baked version I've posted that is quicker and doesn't require a nonstick pan (just parchment), so you might want to scope that out, as well. Praise God through Christ Jesus for blessing us every day with such an amazing bounty of plant-based riches!

[@panes840]

@@LivingLambsVeganKitchen will do. Thank you and yes we are incredibly lucky. We have the opportunity to be healthy, save the gorgeous animals and our planet.

[@mariag6136]

Love it!! Soo easy and delicious. Thanks

[@LivingLambsVeganKitchen]

Thank YOU for watching, Maria! There is also a baked version that is even easier. Praise God through Jesus Christ for all of His amazing bounty and generosity, and for such awesome resources that allow us to share with one another!

[@sandiewatts8682]

I just tried making these. They were great!

[@LivingLambsVeganKitchen]

I am so glad they worked out well for you, Sandie!! Thanks for letting me know!

[@smallfootprint2961]

I have a lot of red lentils. This will be a great way to use them. I don't think they are split, but we'll give them a try. Thanks for the great idea.

[@LivingLambsVeganKitchen]

Hi, Foot! Thanks for watching! I have a baked version posted, as well, that's even easier and less fiddly, but just as delicious. If you try either one, I hope you enjoy!!

[@smallfootprint2961]

@@LivingLambsVeganKitchen ... I just found it. Looks easy. My kind of cooking. I'm trying to find your recipe for the filling, but I'll manufacture something. Can't wait. Lynn

[@LivingLambsVeganKitchen]

@@smallfootprint2961 Hi, Lynn! Thanks for watching! Here's the video for the filling! Enjoy!!! :) kzbin.info/www/bejne/rmbahI2Jh6Z9d6c

[@Mrs-df1zx]

Just subscribed to your channel. I recently transitioned to plant based and have been looking for new recipes...I love lentils..can't wait to try this recipe..thanks for sharing!!!💕

[@LivingLambsVeganKitchen]

Thanks, CB, both for watching, subscribing, and taking the time to comment! I hope you find lots of easy, tasty recipes to enjoy! Congratulations on your transition to plant-based eating! I have a baked recipe for these, too, that is a bit easier and less fiddly, so you can try either or both! I often blend in -- with the lentils -- 1/2 t. of curry powder and 1 clove of garlic. Very delicious! Praise God through Jesus Christ for the amazing bounty he provides so we plant-based folks can enjoy so many delicious meals!

[@mayukhsen8195]

My breakfast is basically two cups of lentils soaked and prepped just like this.... And then taken with tomato sauce, and a nice salad. Big hearty breakfast. 100gram of protein, 1200kcals... No problems.. sometimes with some fruit juices or fruit smoothies as well. My lunch is eating out in a vegan restaurant... Another 50 gram of protein minimum. My dinner is loads of white rice with atleast one cup of red lentil Dal fry recipe, potato onion fries, some kinda sabzi.... Again, easy 60-80gram protein without fail. So by the end of the day I have had around 220-240 gram protein. And then beer, loads of loads of beer. Built 20inch arms and a 100kilo strict curl and a 150 kilo strict overhead press in the last 5 years... At 20 percent body fat, so very lean, no gut. Breakfast is the most important meal of the day. Once you have had 100 gram protein in that, the rest of the day will be pretty easy to deal with.

[@LivingLambsVeganKitchen]

That sounds like a great eating plan, Mayukh! Thanks so much for watching!!

[@mayukhsen8195]

@@LivingLambsVeganKitchen Oh I am dying for more videos.... Please keep them coming, very very good channel. Thanks again.

[@LivingLambsVeganKitchen]

@@mayukhsen8195 Thank you so much! I appreciate the encouragement!

[@pandora2571]

Tried this recipe....really nice very versatile. 👍 I just added a little pink salt to my mixture..

[@LivingLambsVeganKitchen]

Hi, Pandora! Thanks so much for watching! I have also added 1/2 t. curry powder and 1 clove of garlic before blending -- it is wonderful -- so feel free to experiment with small amounts of favorite seasonings! Praise God through Christ Jesus for the gift of technology on which we can share with each other so readily!!!

[@BurtDavis]

Red lentils taste soo good!

[@LivingLambsVeganKitchen]

Hi, BJ! Thanks so much for watching! I agree re red lentils - and they are SO versatile! I did a recent breakfast video with them, and I have a baked version of the Lentil Tortillas up as well (that is much quicker and less fiddly). Praise God through Christ Jesus for sharing His wonderful bounty with us! ❤✝❤

[@greenwillis7993]

I like the peanut powder with just greens. My green will be mint. Yum.

[@LivingLambsVeganKitchen]

Hi, Rags! Peanut powder is awesome. Isn't it?? Enjoy! And thanks so much for watching! ❤

[@sarrahlee4118]

Heyy, just started making them, and making them...so easy & good! ❤ versatile.

[@LivingLambsVeganKitchen]

I am so glad you are enjoying them, Sarah! There is a baked version, as well, with a different texture, but equally wonderful, and very fast and convenient. Praise God through Jesus Christ for all of the wonderful ways to prep the amazing bounty He so generously shares with us!

[@TheRivalConcept]

Fantastic i could.probably serve these as sweet pancakes too. I am always looking for nutritious alternatives to plain wheat flour

[@LivingLambsVeganKitchen]

Hi, Aussie! They are definitely flexible in that way! Thank you so much for watching and taking the time to comment. Praise the Lord to Christ Jesus for easy ways like this to share with one another! ❤

[@TheRivalConcept]

@@LivingLambsVeganKitchen i tried these today for breakfast. Inwas quite surprised (in a good way) they did have a slight taste but I do not know if it just the nature of the beast or maybe an error on my part. This recipe is a keeper though and will keep using it :)

[@LivingLambsVeganKitchen]

@@TheRivalConcept I am so glad it worked out well for you! Their taste is fairly mild. But I suppose that makes them pretty flexible because of that. Thank you for reporting back! ❤

[@CA-sj6oo]

I filled mine with can gabonzo beans, raw red onion, spinach & Boars Head brand Chipotle sauce from Publix. Yum!

[@LivingLambsVeganKitchen]

Ooooh, that sounds really fabulous. Thank you for sharing that, CA!!! And thanks for watching! Praise God through Christ Jesus for easy ways like this to share with one another!!!

[@casiswell2135]

excellent presentation thank you

[@LivingLambsVeganKitchen]

How kind of you, casis well! Thank you for watching! Praise God through Christ Jesus for folks like you who take the time to pass along kind words!

[@casiswell2135]

@@LivingLambsVeganKitchen It does not take much effort to say "Thank You" to a person who has taken time to share. Your time and effort to create a video, while everyone else sits for "FREE" to watch and comment. The first comment from everyone is 'THANK YOU' as a sign of respect to the creator of this video. Yes thank you for your kind comment. :)

[@LivingLambsVeganKitchen]

@@casiswell2135 Thank YOU so much!!

[@mayalahiff801]

thanks for sharing i love this!

[@LivingLambsVeganKitchen]

Thank you so much, Maya!! And thanks for watching! I have a super-easy baked version, also, that is very simple and has a bit of a different texture, but is also very delicious. Praise God through Christ Jesus for great ways like KZbin to share with one another!!! :)

[@nancymcshane3501]

I sprout lentils to use in my Sourdough bread. Sometimes I have too many and toss in the dehydrator. They have a delicious aroma, and I have ground them to use in Gluten-free breads. In India, they combine rice and lentils blended to fluff, and leave overnight to ferment. It makes a crispy tortilla. The hulless lentils are the best for blending, like the red ones. Black horse gram lentils have the most protein, but have annoying hulls when I sprout them. Indians use them with the hulls removed to make their fermented breads.

[@LivingLambsVeganKitchen]

Hi, Nancy! Thanks so much for watching and for sharing all that! That is all really interesting, especially the fermented lentils & rice!!!! Praise God through Christ Jesus for easy ways like this to share with one another!!

[@ccc4102]

Absolutely super. I cannot thank you enough. I added a little salt and pepper. One can even use them with some honey and cinnamon. I shall use this instead of bread🙏🙏

[@LivingLambsVeganKitchen]

I am so glad you like them, Caroline! It is also delicious to add a clove of garlic and a little curry powder before you blend the lentils. Thank you so much for watching! ❤

[@ccc4102]

@@LivingLambsVeganKitchen Great ideas. I was so grateful to find an easy recipe, using inexpensive ingredients, that can replace bread for me. I miss bread a lot.. I am somewhat addicted but it's just bad for me. Not in a trendy way. I am allergic to Gluten. To find something so inexpensive is super. Here, in South Africa, we pay a lot of money for small packets of special ingredients. I simply loathe Stevia. What would you recommend as an alternative sweetener? Answer if you can ... if its easy 🙏

[@LivingLambsVeganKitchen]

@@ccc4102, I am so glad this is working for you! Let me tell you, another way that you can cook them is like this. Put some parchment on a cookie sheet, and then pour the Blended batter onto the cookie sheet. Spread it into an 8 by 8 square, approximately, and you don't have to worry about it being perfectly even. Bake it at 350 for 15 or 20 minutes. I use a toaster oven so that I don't have to preheat it. If you use a regular oven, you will need to preheat it. You will know it is done when you can peel the parchment off it fairly easily. If you catch it right when it's done, it will be soft. If you let it go on longer, it will be crunchy. It is excellent both ways. It will also puff up, but you can just squish down the puffed part. It will sometimes break, but it really doesn't matter. I use it open face. It is delicious. Ask to sweeteners, it really depends on what you're trying to swing. For example, for breakfast cereal, I blend half of a banana with water, and I use that instead of milk or sweetener. It is wonderful! In banana ice cream or other sweets, I use dates. If you are looking for something for coffee or tea, I don't think I can help you there, except maybe to suggest a fruit juice concentrate, but that will affect the flavor. Who knows, you might like it, especially if it's tea! ❤

[@ccc4102]

@@LivingLambsVeganKitchen I've only just seen your reply🙈my apologies to you and thank you for making the effort to respond to my comment. So decent of you⚘

[@LivingLambsVeganKitchen]

It is my pleasure, Caroline! Feel free to touch base with any questions, any time! ❤

[@Larry30102]

Honestly, I was a little skeptical. Happily I was terribly wrong. This is brilliant! Thanks so much!

[@LivingLambsVeganKitchen]

Hi, Larry! I agree -- I was a bit suspicious myself and completely impressed at how wonderfully it worked out! They are also delicious with a clove of garlic and bit of curry powder added to the batter before blending. So glad you tried them! Thanks for watching!

[@Larry30102]

Living Lamb's Vegan Kitchen I will give your suggestions a go. As an experiment I’ve left it out on counter for the last one hour or so just to see if it would dry out and harden. Still moist and flexible👍 This is going to be staple for me. Again many thx!

[@LivingLambsVeganKitchen]

@@Larry30102 Excellent! So happy to hear it! They are very stable with fillings, too, so long as the fillings aren't really wet, per se. Moist, okay, wet can get sketchy if they sit too long.

[@ccc4102]

Terrific, right? I make them every day now.

[@janaestephens8090]

I’ve made these before but can’t get it not to stick. I’ve even tried it with oil on the pan and still sticks. I’d love to figure it out because I like the simplicity and nutrition aspect of it. I don’t like to use non stick but have one eco green non stick and it still sticks. So...I added the rest of the batter to some regular GF vegan pancake batter and it worked great! Had some oil in it.

[@LivingLambsVeganKitchen]

Hi, Janae! First, thanks so much for watching and passing along your question! If it sticks, these are the only reasons I can think of [1] the pan isn't sufficiently nonstick (others have said a well-seasoned cast iron works well), [2] you aren't cooking them long enough before trying to flip, [3] the pan isn't hot enough. That said, that was a great idea to nutritionally "boost" your GF pancake batter! I have a baked version that is also wonderful -- you could try that. I actually make it more often than the pan method because it's so fast and easy! Praise God through Jesus Christ for so many wonderful ways to enjoy His amazing bounty He so generously shares with us!

[@CordulaPrice]

Thank you for sharing 😊👍🏻

[@LivingLambsVeganKitchen]

Thank YOU, Cordula, for watching! I have a baked version up, as well, which is just as tasty, but a bit less fiddly (and with a different texture). Praise God through Christ Jesus for the amazing bounty He so generously shares with us!!! ❤❤❤

[@4thDeadlySin]

I'm thinking of making a simple tomato sauce (Olive Oil, sautee some garlic, chili flakes, oregano, can of whole peeled tomatoes, use a hand blender to make it all smooth, then toss an onion cut in half and some basil springs on top so they release their flavour but can easily be taken out with tongs after simmering on low heat for an hour) and putting it on these, before going into an oven, as a pizza base substitute.

[@LivingLambsVeganKitchen]

Hi, 4th! I am not sure that this will hold up to a wet filling. I usually use a fairly dry filling on them. Another thought would be to use a barrier, a moisture barrier, between the flatbread and the sauce. For example, cashew butter, or if you eat animal products, you could use cheese. But you see where I'm going. Something that will prevent the moisture of the sauce from soaking the tortilla. If you try it, let me know how it comes out! Thank you for watching! ❤

[@chriscoughlan5221]

thanx for confirming that we can use any type of lentil!!

[@LivingLambsVeganKitchen]

Sure thing! Like I say, you might need to add some water with other lentils, but no biggie! Thanks for watching, Chris! Hey, I went to Little Villa with a Chris Coughlin - is it you??? Praise God through Christ Jesus for the amazing lentil. Note that I have a baked version of this recipe, as well, that's a bit easier and less fiddly. I'm actually having that version tonight for dinner topped with avocado and greens. ❤✝❤

[@chriscoughlan5221]

@@LivingLambsVeganKitchen Little villa? Chris Coughlan actually

[@LivingLambsVeganKitchen]

@@chriscoughlan5221 I'm not totally sure how he spelled his last name, but it must have been a different Chris Coughlin/Coughlan!!

[@nichmoore19]

This is such a great idea: nutritious, tasty and best of all so easy, even I can manage 😉 Thank you for sharing!

[@LivingLambsVeganKitchen]

Hooray, Nich! I am so glad they worked out for you! There is a baked version posted, as well, with a slightly different texture. I am so glad you enjoy them. Thank you so much for watching and taking the time to comment! Praise God through Jesus Christ for our ability to share so easily with one another!

[@teresafraser3049]

I made these yesterday which are absolutely delicious BUT after being refrigerated over night I had one in an egg wrap which fell !!! 😳 when I rolled it up after spreading cream cheese!!! I followed the directions precisely

[@rohitkhosla8110]

A tip.. When you pour the dough on the hot plate it should not be very hot. The flame or the setting should be low. Once you pour turn the flame/setting high. Between two pancakes cool the plate by sprinkling water.

[@LivingLambsVeganKitchen]

Thank you, Rohit! I don't use oil, so I'm afraid it would stick if I started with a cool pan. Also, I don't have gas heat, so I can't go from cool to hot very quickly. I might still try your suggestion, though, because things often work a wonderfully that you wouldn't expect! Most often, now, though, I use my easier baked method, which is one of the newest videos I have up. Thank you so much for watching and for your suggestion! ❤

[@bevintx5440]

@@LivingLambsVeganKitchen I have read that some folks use two burners on an electric stove, one on low, the other on high, in those circumstances. In this case, use the low burner to start out and then move the pan to the hotter burner.

[@LivingLambsVeganKitchen]

Hi, @@bevintx5440! It looks part of your message got cut off, but I"d love to be able tor read the rest of it! Thanks for watching!

[@bevintx5440]

@@LivingLambsVeganKitchen that’s the whole thing. Keep multiple burners at different heat levels and switch pan to the burner that has the correct heat. Move the pan, rather than adjusting heat under the pan. Does not work if you are using all the other burners for something else.

[@LivingLambsVeganKitchen]

@@bevintx5440 , oh, I see ! What a great idea! Thank you!!! ❤

[@4007fairview]

What a great idea! Thanks so much for sharing ~ I never would have thought you could make tortillas out of lentils and water :) Debbie in WA Ü

[@LivingLambsVeganKitchen]

Hi, Debbie! Same here! The recipe I got them from (linked in the description) had me so intrigued I made them right away. I couldn't believe it was so simple!!!

[@nancygibbs8543]

There is also a variation where you soak lentils and Rice then blend and mix you get a delicious crepe which they call Dosa in India viewers can check Indian Dosa recipes for various lentils crepes or tortillas.

[@LivingLambsVeganKitchen]

Someone actually commented with that recipe -- I really need to try it. He said that have a touch of crispness, and I know it would be delicious!!! I need to definitely get around to that! Thanks again!

[@DVines-sz4nn]

Are the lentils and also the rice cooked prior to making the crepes? Ty for this! 🍃🌸

[@nancygibbs8543]

@@DVines-sz4nnno they are not cooked just soak for a couple of hours blend and mix then prepare the breads check for various lentils crepes on Indian recipes surely you will find something to suit your taste buds.

[@DVines-sz4nn]

@@nancygibbs8543 I appreciate this so! Thanks I will look into Indian cooking channels for these and other recipes and demonstrations! 🍃💐

[@emh8861]

Sounds DELICIOUS!

[@elizabethyekini6483]

I’m trying this soon Thanks

[@LivingLambsVeganKitchen]

Hi, Elizabeth! Thanks so much for watching! Note that I've also posted a baked version, which has a different texture, but it's very delicious, crunchy, and super easy to make! Praise God for the many ways we have to prepare his generous bounty!

[@elizabethyekini6483]

@@LivingLambsVeganKitchen ok will check it out Thanks

[@dilciaseecharan2146]

I love that recipe can use the brown lentils instead of the red

[@LivingLambsVeganKitchen]

Hi, Dilcia! Yes, you certainly can! You will probably find that you need a couple of tablespoons more water, though. I think the lentils with skin absorb more water. Just be sure the blended consistency is good (between pancake batter and melted ice cream), and you should be good to go! Thanks for watching!

[@khaleedmohammed2879]

Thanks for the recipe. However, I changed it by adding some herbs and spices. I will be using your recipe on a regular basis. Good recipe for those who cannot eat wheat. Thank you , once more.

[@LivingLambsVeganKitchen]

Hi, Adara! Yes, herbs and spices are awesome! Try curry powder and a clove of garlic!!! I also have an oven-baked version on the page if you want to check it out. Praise God through Christ Jesus for easy ways like this to share with one another! Thanks for watching! ❤

[@khaleedmohammed2879]

@@LivingLambsVeganKitchen thanks for the response

[@suegurney4666]

I am rubbish at this ! However I tried adding miso to the mixture and salt and pepper and fried until golden brown . They made delicious crunchy snacks !

[@LivingLambsVeganKitchen]

Great job, Sue! Thanks so much for watching! Recipe rescue is an excellent gift! Check out the baked version -- it's far less fiddly and doesn't require a super-nonstick pan! Praise God through Christ Jesus for all the wonderful ways we have to prepare His incredibly bounty!

[@chrisl418]

What a great idea! Thank you!

[@LivingLambsVeganKitchen]

Hi, Chris! I thought so, too, when I saw it!!! Thanks for watching! There's a baked version, too, that is just as good and less fiddly. Praise God through Christ Jesus for His so graciously sharing His bounty with us!

[@melaniej2782]

Thanks so much for sharing my recipe in a video! Looks like you are a pro at making the lentil tortillas now ;)

[@LivingLambsVeganKitchen]

Melanie, your recipe is awesome! Someone had posted it on one of the FaceBook groups I belong to -- I had to try it right away. It worked perfectly the first time! I linked to it in my description so other folks could read it and see the various comments, as well. Thank you so much for this -- what an amazing idea!!!!!

[@melaniej2782]

@@LivingLambsVeganKitchen so happy to hear that 😊

[@LivingLambsVeganKitchen]

I also updated the title to add (from VeggieJam.com) at the end of it. I should have done that to begin with, besides putting a link in the description!!!

[@melaniej2782]

@@LivingLambsVeganKitchen don't worry about it! Thanks so much!

[@LivingLambsVeganKitchen]

Thank YOU so much, Melanie!

[@miken7629]

Very interesting. Thank you. I think I will add chopped onions to the batter and make bean/onion patties.

[@LivingLambsVeganKitchen]

Oh, Mike, please let me know how that works! I'm not sure if that will affect the batter performance or not (sticking, holding together), but I would love to know. Also, if it doesn't work with the pan method, it might work with the baked method I have also posted. I'd love to know how it works out for you, whichever you try! Thanks so much for watching!

[@miken7629]

@@LivingLambsVeganKitchen I didn't have lentils on hand, but I tried it with pinto beans. While it worked, I like the taste of cornmeal based recipes better.

[@LivingLambsVeganKitchen]

Hi, @@miken7629 ! That is interesting to have tried it with pinto beans! I wouldn't think they'd ever get soft enough from soaking to work properly. Thank you so much for reporting back!! And thanks for the head's-up on cornmeal based recipes. Hey -- if you have corn meal around -- check out the pudding recipe on my channel that is cornmeal based -- it's pretty special! Thanks so much for watching!!

[@TruckerJoe]

Been looking for tortilla that was Whole Food oil free that was sturdy and wouldn’t fall apart. Thanks

[@LivingLambsVeganKitchen]

Yay, Joe! Check out the baked version, if you want, too. It's really awesome. Thanks so much for watching and takin the time to comment. Praise God through Christ Jesus for such easy ways to share with one another!

[@carolinadangelo6283]

Wow 👏🏻👏🏻 going to try tonight , great channel 🌱🌱🌱🌱

[@LivingLambsVeganKitchen]

Thank you, Carolina! I hope you love them!! Thanks for watching! ❤

[@mariadelmardospasos]

Ecellent! I have a question: have the lentils been cooked before mixing?

[@LivingLambsVeganKitchen]

Hi, Maria! No, the lentils are uncooked at the start. Thanks so much for watching! Praise God for all his wonderful foods he so graciously shares with us!

[@tapsars7911]

@@LivingLambsVeganKitchen These lentil pancakes would taste wonderful with mint and cilantro chutney . Make the chutney with salt , ginger and a twist of lime .

[@LivingLambsVeganKitchen]

@@tapsars7911 , oh, my, that sounds wonderful!!! Thank you!! I praise God through Jesus Christ for giving us the ability to share such wonderful ideas!

[@carrieanneatreides6240]

Taps Ars Dude. That sounds amazing!

[@Livewellwithtia]

h thank you for this going to try this this week ❤️ God bless you xxx

[@LivingLambsVeganKitchen]

Thank YOU for watching, Tia! While these seem to have worked for most people who commented, they can be a bit fiddly, so I just wanted you do know there is also a baked version that is totally problem-free! God bless you, as well!!!!

[@Dreamweaver777]

Thank you very much, what a great and easy flat bread.

[@LivingLambsVeganKitchen]

Hi, Angels! I am so glad you liked it! Thank you so much for watching! ❤

[@evawalentek4001]

Spices will give some flavor.

[@LivingLambsVeganKitchen]

Yes, Eva! I often make them with 1/2 t. curry powder and 1 clove of garlic added to the lentils before blending. Delicious! Thank you for watching! And praise God through the Lord Jesus Christ for all of the bounty he so generously shares with us!

[@joshrogers7816]

Hello from the UK. I made these flatbreads last night and they were fine. I added salt and pepper to the batter as I had them with a bean chilli which worked well. But I am confused by the instruction to use teaspoons (eating, not measuring). My regular teaspoons (for stirring milk in tea, eating small desserts) are 5mls, tablespoons are 15mls (used for stirring, dishing up etc) but then there's dessert spoons at 10mls (used for breakfast cereals& desserts - clue in the name!). And if I'm getting really obsessive there's soup spoons also at 10mls. Sorry that's a bit OTT. Anyway could you clarify what sort / size of teaspoon is used in the recipe. Many thanks for your video.

[@LivingLambsVeganKitchen]

Well howdy, there, Josh! Our measuring teaspoons and tablespoons are the same as yours (5 ml and 10 ml, respectively), but I dribbled water into our eating teaspoon, and came to about 7 ml, so about 1/2 measuring Tablespoon. So a heaping teaspoon (eating) would be similar to 1 Tablespoon (measuring), maybe slightly less. I'm so glad hey worked out for you! You can blend all kinds of stuff into the batter. I've done 1/2 t. curry powder + 1 garlic clove. Yesterday (making the baked version I have posted) I added garlic powder and basil (although I stirred in the basil after blending). Before baking, I sprinkled it with diced onions. It was fantastic! Had it with salad. Having the same today. Thanks so much for watching! Praise God through Jesus Christ for ways like this of sharing things with folks all over the world!

[@joshrogers7816]

@@LivingLambsVeganKitchen Many thanks for getting back to me. I'm looking forward to trying the traybake version and having fun with other seasonings. I love that it's such a simple recipe. I've been put off by gf recipes that have so many ingredients which are not easy to buy during lock down.

[@LivingLambsVeganKitchen]

​@@joshrogers7816 , I love the baked version, and you can do the baked version with quinoa, too, if you have that on hand. Here's how (I've only done it for the first time yesterday, so times/temps are a little vague, but are flexible anyway): Rinse your quinoa (it's supposed to have some kind of not-good-for-you coating or something), then blend equal parts quinoa and water - I used 1/4 c (45g lentils, 60 ml water). It will be a bit thicker than the lentils. Spread it out (say, 3-4 mm-ish), and bake on parchment around 375-ish (190c) for around 20 min. Look to see if it's browning. If so, flip it. If you can't flip it, bake it longer. If you use parchment (rather than silpat) you can turn it with the parchment still on it. Bake for 5 min and then peel off the parchment. Bake another 10 min or so. It's really yummy. A sort of crispy exterior with mashed-potato texture insides, but still very sturdy. Had min with eggplant tapenade, which I hope to post next week. Cheers! Praise God through Jesus Christ for so many incredible ways to enjoy His wonderous provision!

[@WhiteKitta]

Fantastic!....thank you, can't wait to make them

[@LivingLambsVeganKitchen]

Hi, Kita! I hope you love them as much as I do! Note that I also have a baked version up which is crunchy and quite a bit less fiddly. Both delicious! Thanks so much for watching and taking the time to comment. Praise God through Christ Jesus for great ways to share with one another -- and for His super abundance of delicious plant foods!!!

[@mariamarfil1620]

Nice to meet you! Subscribed! ❤️

[@LivingLambsVeganKitchen]

Hi, Marfa! Well, you are so nice to leave such a friendly comment - and thanks for subscribing! I'm so sorry I haven't responded until now, but I did not see your comment until this morning! Praise God through Christ Jesus for kind folks like you!

[@teaacustardcream2868]

Exactly what i was looking for thanks

[@LivingLambsVeganKitchen]

I'm so glad, S L! Thanks so much for watching! I also have a super-easy baked version. Praise God though Christ Jesus for the amazing bounty He so graciously shares with us!

[@teaacustardcream2868]

@@LivingLambsVeganKitchen oh yes I’ve already watched that one too looks delicious. Def going to try it soon and the spinach sandwich filler☺️

[@LivingLambsVeganKitchen]

@@teaacustardcream2868 I hope you enjoy them!!!! ♥️

[@kindnessconnection6836]

Wow excellent!

[@LivingLambsVeganKitchen]

Hello, Kindness! Thank you so much for watching! I also have a baked version that is even easier, a bit crispy, and very delicious! Praise God through Christ Jesus for the many wonderful things we can do with the marvelous bounty He so graciously shares with us! ♥️

[@onlyghosts7152]

Love this!! Will definitely be making them!!!

[@LivingLambsVeganKitchen]

Thanks, Alexander! Feel free to stop back and mention how they came out! I hope you enjoy them!!!

[@chriscoughlan5221]

btw i am just confirming my lentil flatbreads were a success eventually! living in spain, i cant get split lentils, but strange enough there seems to be zillions of lentils in most delis and butchers. Anyway i tried the green lentil recipe, not very good, found a butchers who sells very small green lentils, used those, big success!!

[@LivingLambsVeganKitchen]

Excellent! Wonderful news, Chris! Thanks for reporting back! I'm so glad it worked well for you! Isn't it odd that lentils would be found in butchers and delis? But there you go! Thanks go to God they are where they are, right? ❤✝❤

[@elisagonzales3440]

Thanks for the information. Can split peas be used in the same way?

[@LivingLambsVeganKitchen]

Hi, Elisa! A commenter actually tried this recently and said that if you use green split peas it comes out a bit thicker, like the texture of a corn tortilla. They said it was really good. I have not tried it myself, but you might want to give it a whirl based upon that. Thank you so much for watching! Praise God through Christ Jesus for such a wonderful platform on which we can share great info! ❤

[@sirBighead12]

Gamechanger!!

[@LivingLambsVeganKitchen]

Thank you, sir! Check out the very recently uploaded baked version. It's even easier! ❤

[@sirBighead12]

@@LivingLambsVeganKitchen Will do. Thank you for sharing your world with us. Good fortune going forward.

[@LivingLambsVeganKitchen]

Thanks so much, @@sirBighead12, and to you, as well! ❤

[@tatyanakurkina6030]

Thank you 😊

[@LivingLambsVeganKitchen]

My pleasure, Tatyana! Thank YOU for watching!! ❤

[@deneeselby2554]

I'm going to make these because I gave bread up, I started the vegan life back between February and March of 2020

[@LivingLambsVeganKitchen]

I hope you love them, Denee! There's also a baked version on my channel that's a bit simpler, but with a slightly different texture. Thanks so much for watching and commenting. Praise God through Jesus Christ for all of his amazing bounty to suit so many preferences and needs!

[@deneeselby2554]

@@LivingLambsVeganKitchen God is so awesome and a great provider. I love him so much

[@twinqlez1]

can this be done with yellow split peas as well? I don't get the red lentils in my country

[@LivingLambsVeganKitchen]

Hi, Twin! Thank you so much for watching. I am going to guess and say yes, since they have a similar texture. You can also use green lentils, but you'll find you need a bit extra water because the skins suck up more moisture. Note that I have a baked version of this, also, which is less fiddly but equally delicious!!!!! Praise God through Christ Jesus for His wonderful he shares with us! ❤✝❤

[@twinqlez1]

@@LivingLambsVeganKitchen thanks for your reply, be good

[@qualqui]

This is a MUST TRY, easy to make and I can only imagine the yumminess! Thank you for sharing this fine How-to video, trying this out and sending ya greetings from Mexico! :)

[@LivingLambsVeganKitchen]

Greetings, Joe!!! I hope you enjoy it as much as I! I also have a baked version, which is easier and doesn't require a non-stick pan, so you can try that, too, if you want! Thanks so much for watching!

[@jimkouteridis159]

Excellent !!!!!!

[@LivingLambsVeganKitchen]

Thank you so much, Jim, and thanks for watching!

[@CleverEwe]

Thank you for this helpful video.

[@LivingLambsVeganKitchen]

My pleasure, CleverEwe! Thank you for watching! ❤

[@broadcasttttable]

Curious if you've prepared these by dehydrating them instead of cooking. Same texture and end result?

[@LivingLambsVeganKitchen]

Hi, again, Sun! You know, I'm not sure. I think a raw lentil, is, in effect, a dehydrated lentil. So if you blend, add water, and dehydrate, you get dried lentils! LOL! So I think you'd have basically what you have, except as a sort of crackerish powder. My dehydrator goes up to 165, which would, I guess, eventually cook it, but I still think you'd have a crunchy -- or crumbly -- cracker. You know what you can do with a dehydrator, though -- and you'll love this -- make oil free hummus, dehydrate it, and grind it to a powder in a blender or food processor. Then you have "just add water" hummus. Add that to your survival list!!! :) Praise God through Jesus Christ for the ingenuity He graced us with to invent such wonderful devices to process and prep the marvelous and bounty He shares with us!

[@chriscoughlan5221]

my only problem is i havent got a big blender, mine is one of those hand held blenders, just hope its adequate!

[@LivingLambsVeganKitchen]

Oh, hmmmm. One of those smaller ones works, too, like a NutriBullet or a Ninja. But I hear the hand held are pretty powerful. It definitely needs to be a batter, without lentil bits. I hope that's helpful!!!! Let me know if you have any questions!!!!

[@chriscoughlan5221]

Ok

[@work2gather]

I suppose I could add some spices to the batter before cooking... right? I'm learning lentil burgers these days, and black bean burgers, but also trying to get myself to make tortillas... so this would cover both bases. :-) Looks really interesting... when I get my batch of cooked lentils out of the freezer, I may try one or two of these.

[@LivingLambsVeganKitchen]

Hi, there! You can definitely add spices to the batter. I often add curry powder and some garlic. But you don't want to use your cooked lentils. These are made with uncooked lentils. The recipe uses the red lentils, but you can also use green lentils. If you use green lentils, you will need to add a bit more water to get the batter to the right consistency. Let me know if you have any questions! Thank you for watching! ❤