Sizzler’s ICONIC Cheesy Bread | One Pot Chef

Sizzler - the long-lived steakhouse restaurant chain - recently announced the upcoming closure of it’s remaining Australian locations. After 30 years, there will now be no more all-you-can-eat salads, soups and desserts. But their iconic Cheesy Bread will live on through this simple and addictive recipe!
Ingredients:
1 Loaf of Regular White Sandwich Bread (unsliced) or any bread you like!
1/2 Cup of Butter (at room temperature)
1/2 Cup of Powdered Parmesan Cheese
Optional: 1/2 of Minced Garlic or Garlic Powder
Preparation Time: About 5 minutes
Cooking Time: About 3 minutes per slice
MAKES 8 SLICES
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[@amanbytheway]

Give this man an Order of Australia for his contributions to Arts, Culture and the progression of the culinary craft. Every video is a public service.

[@beverlys.peacockmccranie6522]

Omg! You are the cutest thing I have ever seen! !!!!!! You always brighten my day! !!!!!!!!

[@tasosdiaforetico7377]

I agree, I'm not a social media guy, but mate your excellent and just seem great guy.

[@michaelwallace5291]

Well said Aman Blytheway

[@waldopepper4069]

mate. kiwi bloke here. your channel is terrific. you have inspired me to cook instead of buying pre prepared food. thanks buddy. keep up the great work. cheers

[@JulieT..]

Home cooked is much better in quality. 👍 🍞 🧀

[@michaelpepper7230]

Waldo with a surname l i ke ours we all should be chefs.

[@j.m.7056]

David, I am a new subscriber from the USA. At the end of a video a year ago you talked about a bout of depression. Having been there myself, I fully understand and applaud you for the extremely lucid explanation. Take care, it is a continual process we fight through.

[@laganas2008]

When you mention 30 years and the 90's together, it makes me feel so ancient lol.

[@laurenmarsh6291]

I have been watching this guy since I was 8 years old! I am 15 now and I love his recipes!!! Recommend ALL of his recipes! Love you OnePotChef

[@scareyification]

The CEO of Sizzler in Australia, recently said on video, that the secret to their Cheesy Bread was Pecorino cheese, not parmesan. He also said to put a saucepan lid on the bread, while the cheese side is cooking. That steams the bread on the inside before you flip it over to finish it off....just like fresh bread out of the oven! Try it, it's amazing.

[@dw3992]

TY for sharing this!

[@natasharoberts6468]

Just came to check our your videos again, I haven't seen them in years but used to watch you all the time as a kid! Wow you haven't aged!!

[@Bishop472]

I'm glad you're back mate. Great to see you and your great cooking show.👍

[@Bishop472]

@Bambi Palmer . He wasn't feeling well

[@NZDeathStar]

@@Bishop472 Do we know if he is ok now? This last vid was uploaded a while ago now

[@redrose2905]

@@NZDeathStar ya i noticed his absence he is not uploading videos what happened to him

[@momgrandma5496]

Carbs with loads of butter and cheese, can’t go wrong. 🤪

[@NYCCHOCOLATE7777]

Ummmmmm Hummmm 🤗

[@eddiensw]

David - hope all is well with you, thanks for sharing good recipes and your life with us. From a silent fan from Singapore

[@01axor]

I love this guy's simple style and charm so much I watched this stoopid video twice ...

[@benbankss]

He’s such a sweet soul. Wishing you and your awesome channel the best and nothing less!

[@paddlekick]

I remember the choc mousse and the diy soft serve ice cream! Such a novelty back in the 90s!

[@tootsla1252]

paddlekick My favorites!

[@pixelbot2000]

We still have quite a few Sizzler restaurants here in California. Haven't been there in a long time, and now seeing you make their amazing cheese bread makes me want to go! My favorite thing there is the Malibu Chicken, which is a chicken patty with sliced ham and Swiss cheese on top. Oh and in the U.S. the style of thick bread that the cheese bread is made with is called Texas toast.

[@waldopepper4069]

further to my comments below, i think you are a genuine aussy national treasure mate. ive gone through your entire library of videos and i am cooking like a bastard. you show us how to feed ourselves in such a straight forward, entertaining and no bullshit way in the common kitchen - and have been doing so for over a decade. hats off to you sir from across the ditch.

[@ginalee7876]

I absolutely LOVED Sizzler. Went every Friday. Steak and salad were my favorites.

[@MiNi-nn9su]

Really good to see you back brother. 👊🏽

[@TahtahmesDiary]

You've officially put them out of business, no reason to bother going to Sizzlers anymore! 😂💜

[@joanodonnell2646]

David, I loved Sizzler when I was young and then they disappeared. I remembered I was really sad when they closed. I loved their salad bar, steak and cheesy bread! It was my favorite meal and I got the same things every time I went along with a baked potato. I don't remember what kind of desserts they had except I think I remember a self serve soft ice cream machine so I know we got that too. I was just thinking of Sizzler last week when I passed the place where it stood. That place is now an Auto Zone store which sells auto parts. I often wish they would bring Sizzler back. I would be one of the first ones though the door! Thanks for the yummy memories. Love you and your channel. 🙂🐱💟

[@lmaree200886]

There are still 9 Sizzlers left in Aus, majority are in Queensland

[@magicalsimmy]

I’m in Canada and I’ve never heard of Sizzlers. Apparently I’ve missed out on an essential portion of living. I’m gonna totally try this! Glad to see you back, my delightful Australian master chef!

[@sugarpuff2978]

Not heard of them here in the UK either.

[@bettyvorley1130]

There used to be some but they are long gone.

[@janishart5128]

Same here - I guess we didn't have them in Canada....

[@Steve-gm2jl]

Think dennys but not quite as good.

[@christophermoore753]

I'm in Australia I don't remember visiting but remembered the commercials on TV. We adopt many American ideas for some reason. Just like pizza hut restaurants that died off in the 1990 Era.

[@janetburgess7664]

I work at Sizzlers for 4 years That's easy bread is amazing. And you can use Texas toast for that.

[@Nickey2013]

That's what I was wondering. Thanks.

[@michaelchamberlain1441]

I agree yes

[@kelleystephens6752]

@Boop it's sliced much thicker.🍞

[@JulieT..]

@Boop it looks just like the bread he used in the video. Thicker bread. Mm mm delicious 🍞 🧀

[@MichaelJCervantes]

I worked for Sizzler for 4 years of my life and it was a good time!

[@bethtt1836]

I just found you and I love your show! Your enthusiasm is infectious. I’m making your cheesy bread this weekend! So many great videos.. thank you for sharing yourself and your recipes! 👍🏼😊❤️🍲

[@brendamcneil1125]

So happy I stumbled across your 2 ingredient chocolate cake video! You are now my go to cooking show. Great food and such a happy voice. Hope you are well and I look forward to the next up load Thank you.

[@stylestupor5923]

Watching the Bachelor and they went to Australia . and I’m like wait! The one pot chef lives there! They should have went to see him!

[@reality_design]

The salad bar hands-down...👏❤👏❤👏❤👏

[@jujubees5855]

That's it, I'm baking a loaf of bread for this.

[@SnackFoodFun]

Wow 😋😋😋💖💖💖

[@JohnAbreu17]

"The beauty of simplicity"

[@SnackFoodFun]

Perfect simple, I look it 😋

[@87xfute]

I'm 63yrs old and i remember it very well, as you i didn't go that often but when we did, it's got to be the cheesy bread, the potato wedges and then pretty much EVERYTHING ELSE haha. Seeya Rob....I subbed to your channel while i was watching to get MORE yummy recipes, thanks mate.

[@juliespencer1164]

Nice to see you again David hope your health is improving love the idea of the cheesy bread. many thanks for sharing.

[@debra333]

Your videos always make me smile. Thank you!!🤗

[@frankthomas1423]

I live just outside of Los Angelles Cali and in my town there are still 2 SIZZLERS left and thats exactly how the bread is made.

[@herbmarsh8519]

My god how amazing, i can still remember the crunch one one side and the soft texture on the other, DELISH.

[@kelsihamilton6701]

New subscriber here, awesome videos! Your personality is so cheerful and always puts me in a good mood. Not to mention your delicious food creations. Keep them coming. Love it!

[@doloresgonzalez6988]

I am so excited another one of your wonderful recipes!

[@o.o4566]

Really hope you’re ok. I love your recipes and how happy you are in your videos. It makes me appreciate cooking where for most of my life it was a chore.

[@richvanatte3947]

I’m checking in yet again, to see how you are doing. I hope all is well!

[@waynedaniels1243]

Absolutely love your channel pal, please keep the videos coming. Big love from the U.K. 😊

[@katvsdaedreamz8628]

in the US that thick bread they use is called Texas toast bread. It's often used for garlic bread here. Or french toast.

[@GH-kt5fe]

It's like someone becomes a family member when you watch videos like these. Chef where are you? It's been awhile.

[@randyw71]

Come to Idaho Falls, Idaho. USA We still have one and they still bring the bread. 🤤🤤

[@lydiadillard4417]

Nampa Idaho as well!!

[@asimpletonsguidetothetruth5441]

I've been to that one. We were surprised they were still around. From Australia!

[@RobinFlysHigh]

You do????? I didn't know there were any left in the states. Guess I might have to go to Idaho on my next vacation 😋😋

[@mistiking3555]

There's one in Twin Falls Idaho too.

[@mistiking3555]

There's one in Twin Falls Idaho too.

[@Mary-jz9vr]

Great to see you again! I love cheesy or garlic breads. Thank you for sharing and can’t wait to see what you have in mind for next time. ♥️♥️♥️♥️

[@dynastybasketball1]

The bread was the best. There’s actually still a Sizzler in my hometown in Utah. I usually order the steak and all you can eat shrimp when I go. Your video made me hungry!!!

[@cherokeeanna969]

I'm in Utah too! Sizzler right down the street!

[@davidgrover5996]

If the One Pot Chef ever visits we will have to throw a get together.

[@Species710]

I'm so envious.

[@carriegreen8262]

Why did they only keep them in Utah, I wonder?

[@davidgrover5996]

Carrie Green, They still exist in several states.

[@cindytait5146]

Yum! I love how you present!

[@caramelapplecrack]

I'VE BEEN OBSESSED WITH RECREATING THIS FOR THIS PAST WEEK. THANK YOU

[@transmediapedia3732]

One of The Best Cooking Channels of all time! Thank you for sharing your amazing recipes!

[@hamar9900]

I managed a Sizzler restaurant for about 10 years. The cheese toast was made in batches, 10 lbs butter is added to a mixer and whipped, then 3 lbs cheese is added and mixed. The butter has to be whipped first. Then it is spread over a thick slice of bread and cooked on a hot, flat grill. And the reason Sizzler went out of business was that they originally made everything in house, cut their own steaks, made all the specialty salads and soups from scratch. Then they brought in a CEO that promised huge profit increases and the way they achieved those increases were pre-packaged salads, frozen soups, and frozen steaks. The beginning of the end for Sizzler.

[@waynepayne9875]

What kind of cheese did they use?

[@hamar9900]

@@waynepayne9875 It was a parmesan cheese, but not a high-quality one. Closer to the kind you get at a pizza joint. The key to it all was to whip the butter before ading the cheese, and a ration of 10 to 3 for the butter and cheese.

[@geekgurlsrule]

I managed a Sizzler as well and this is also how we made it. I make it at home sometimes but in smaller batches. Still use a spatula to spread it on thick and all the way to the edges!

[@BrendaHoward411]

Came across your channel by accident about a month ago. I have been looking thru your past videos and I am amazed at how many of them I would make. Yummy! Don’t ever feel pressured to make the videos.... just go with your heart. I have dealt with depression too and I know I always do better if I do things when I feel like it not when I’m forced. You really do a wonderful job and we all look forward to your next fantastic idea. We will be here for you when you’re ready. Lots of Love from America!!

[@GrandmaSandy]

Thank you so much for sharing your thoughts and recipe and your awesome tips to make it look so simple and easy thank you again

[@cutesenorita2001]

Hello mate, it’s wonderful to see you back. I clicked like even before i watched the video

[@possumqueenholley8163]

Thanks chef. I miss Sizzler and their original cheap but good sirloin. Our Sizzler was in Texas but the chain is gone here too.

[@crystalphillips696]

I hit like everytime I watch because all the videos he makes are good.

[@SnackFoodFun]

Love your cheerful personality 🤗🤗

[@jessicadavy5286]

Same!!!

[@Izzy19366]

Hi David, I just saw the video on your mental illness. I must say you are one fine young man. It takes A LOT to announce of this illness. But I couldn't of said it better. More people need to learn about this disease before making light of it. Thank you sir. You are truly an inspiration 🙏

[@crystalphillips696]

I miss Sizzler it was a great place to take my kids when they were young. Love your show. ❤⚘⚘⚘⚘❤

[@scherzva]

They are still around.

[@crystalphillips696]

@@scherzva where?

[@gk6993]

Love your show David. I loved the pasta bar. That meat sauce was to die for, and the bechamel sauce. I couldn't get enough.

[@billmar6401]

I found this video by accident. I love it and I love this guy!

[@agentit8182]

Perfect timing. Got the butter softening. Husband has " the worse flu in the history of humanity" (direct quote) and is living on your soups and this will be a welcome treat. Of course I have the sane flu but pretty sure we're both on the mend. Men 😜 !

[@AlexWilliams-qf3rp]

@Angel Bulldog yes I know...Men...really...hope you both get over this flu very quickly...all the best 💘

[@agentit8182]

@Angel Bulldog Thank you. I just giggle at this point 😜

[@crabbypatty10fefrefe]

@Angel Bulldog Those hangnails are the WORST...

[@JulieT..]

Man, we went through the same thing in December. Wishing you a speedy recovery. It won't last forever, I promise. This bread will definitely help. 🍞 🧀 👍 🤒

[@Gjmob2]

Everyone in my house had the flu, but as hubby insisted, the rest of us only had colds...HE had flu.!! PS Son ended up in hospital with Pneumonia...nope, still just a cold.!

[@Jeaniweeny4242]

Love cheesy 🍞 bread ,love your accent 🌾🌾🌾🌾🌾

[@BABYLOKAX4]

He's so cute to me 😆❤ love your videos !! Keep helping us non- cooks look like we can put something together 🙏😆

[@amalzuhair4495]

Hey One pot chef I was recommended this video but am not disappointed. You’re very likable and it’s great content. Just earned a new subscriber.

[@TheRealMcP]

Man this guy is great! Just found this channel and am binging my way through it. What a champion!

[@ruggend]

Sizzler made the best blue cheese dressing))))

[@FriendlyRambler]

Oooh, yes! I had forgotten that! Their salad bar was always good, and one of their steaks with a baked potato, just the best!

[@cdsouthsidec1]

@@FriendlyRambler Can someone post more recipes of Sizzler including their chicken, steak, blue cheese salad dressing and much more.

[@rneedham667]

WOW that looks Good! Making for sure. Thank You!

[@chrisbryant8041]

I'm so glad you are starting to make videos again. And I cant wait to make these and to have those memories again. Thank you for reminding us and making another amazing fun video

[@nataliekate2176]

I LOVED SIZZLER! Especially the cheese bread! Great video x

[@Khimaeras]

Oh my god, I remember this!!! Thank you, chef!!!

[@justmartin4421]

Texas toast sliced bread would work perfect for this recipe

[@hannahmclaren9672]

You are a man after my own heart I don't feel guilty about enjoying food with friends anymore. Everyone is so health conscious that they can't even enjoy an evening.

[@24framedavinci39]

You just made the only thing that I ever liked at Sizzler.

[@yvonneruby1311]

What ? You didn’t like the “Malibu Chicken” dish ?!!

[@Divamarja_CA]

I’m making Malibu Chicken for dinner tonight! It’s the best.

[@24framedavinci39]

@@Divamarja_CA Isn't Malibu chicken just chicken cordon bleu?

[@Divamarja_CA]

It’s like a deconstructed version, some might say. A traditional chicken cordon blue is usually a roulade with the ham and cheese rolled inside the pounded out piece of chicken. With Malibu Chicken, it’s a pile of ham and cheese on top of a chicken breast patty. Both are delicious!

[@24framedavinci39]

@@Divamarja_CA Ohhh. Interesting.

[@candacebritton8616]

your chanel gives me all the nostalgia!!! i thought australia didn't have any culture or cuisine until i moved overseas and missed all the food from home and ingredients i could never find (keen's curry powder and such) but the biggest thing is the bread - what on earth is it about bread in australia? its got almost a soft and flaky crumb as opposed to a crumbly cakey crumb the bread in north america has. the texture is so different and i love that it doesn't have sugar in it and i binge on it whenever i'm home.

[@PrimalEdge]

great video, delivered perfectly! Informative, entertaining, and engaging!

[@violethendrickson6080]

Thank you, love your informative and well done videos. Wishing you well!

[@GlenJ]

amazing cheezy bread. love it! i can eat this everyday😍👍

[@jesahnorrin]

I miss Sizzler and loved their cheesy toast. Thank you for this recipe!

[@neesargon3497]

OMG. That looks so good! I can't wait to get into the kitchen. I've missed you and am so glad you're back. x

[@judahbaggerman2294]

I just watched your scrambled eggs video from 2010 and its great your still on youtube

[@erikastiesch4705]

Best bread ever, this bread was my fav dish, id steal everyone else's when they went to the salad bar lol

[@ringpop6177]

Your channel is really great for my hard times right now Thank you 😊

[@carmenaltamirano5983]

Blessings for you! I love this recipe! Thank you!

[@TIBBIEGIRL1]

That looked so good cant wait to try it thanks

[@darwonboyful]

Cool vid mate. You should add one step in though. I believe that sizzler covers the bread in the pan when it's cooking so it gets a bit steamed at the same time as the face is toasting off. This makes the bread much softer. Cheers

[@seanmcintosh73]

Hi Andrew, spot on!

[@myfrugalraggylife7104]

Love your voice and your accent, it inspires me to try your recipes ! I've subbed and clicked the 'bell'. Cheesy bread for tea !

[@joanchoo9287]

i remember the thick cheesy bread from sizzler! love it! i love their salad too! thanks for showing this recipe one pot chef! :)

[@maryjames7193]

Missed seeing you. Glad you are back with your KZbin family. Great bread. I can't wait to try it.

[@MICHELLE-gu2qc]

Yum, I used to go to Sizzler just for their bread and pumkin soup I wish they were in Victoria still :(.. Bring back the 90s. I need to make this next time I make pumkin soup

[@Blondzrule]

There are three sizzlers in Perth still :) I wish it was still popular I loved it as a kid .

[@lmaree200886]

@Joe Shmoe Only Rockhampton is closing, not the other 9 locations

[@ila186]

Hi 👋 this looks so delicious! I’d love to try it for sure. Thanks for the recipe chef👍💕

[@crystalphillips696]

Thanks for reminding me about this bread I am going to make this for my next dinner. ❤❤❤❤

[@sophierobinson6041]

🧁Made your chocolate muffins for my brother for christmas he loveeeed them! Will definitely try this recipe too Thank you!

[@splendid4453]

@Joe Shmoe yikes.

[@justarandompersonontheinte5044]

@@splendid4453 big yikes

[@splendid4453]

@Joe Shmoe You told her to consider being a model. That's very cheap "advice" anyone could give. Being a model isn't a wild thought and if she wanted to, I'm pretty sure she would pursue it without an incel on KZbin telling her to.

[@justarandompersonontheinte5044]

@@splendid4453 even bigger yikes

[@splendid4453]

@Joe Shmoe So you think a no name on youtube is gonna give a girl a sudden spark of self esteem to be a model? I'm pretty sure guys with actual credibility have callen her pretty.

[@DebbieAllred3]

I'm in California. There's a Sizzler within walking distance of my home. I go now and then with a friend.

[@FriendlyRambler]

Where in California? I haven't seen a Sizzler in years. :(

[@DebbieAllred3]

@@FriendlyRambler I'm in Stanislaus County, where there are a handful of Sizzlers. Using Google Maps, I found 25 Sizzlers within a couple of hours drive.

[@FriendlyRambler]

@@DebbieAllred3 , I'm up North in Lake County, I'll have to check Google maps. Thank you!

[@trudie13]

Thanks for the video!!! 💖💖

[@TheGladeGirl]

I love the nice way you explain the recipes, thanks 😊

[@alandaniel1082]

I go to Thailand and they have Sizzler there, always go once a week and yes they still have the toast there to. Also a delicious tuna cream sauce for pasta but i like it a a soup

[@MasterSwirl]

Sizzler history lesson time. Before Sizzler was Bonanza - it was a Steak restaurant that became Sizzler (for whatever reason, rebranding, corporate takeover or whatever). The one thing they kept from Bonanza was the cheesy bread.

[@chichi6796]

Thx for a super great tip. That's a recipe that I will do over and over.

[@tj9382]

Looks delicious must give it a try. Thanks.

[@jeanettenizza8082]

The steak and cheesy bread were a favorite, also the corn fritters were so good. I messed around with different recipes until I could duplicate them as well.

[@kevvids]

Used to go there a lot, the only thing I remember is that bread, I gorged on it.

[@LilRedSouthernKitchen]

I really love this recipe and all of your recipes. I have actually done 2 of them, this one & your 3 ingredient mac & cheese. I gave you credit and sent people over here. Thank you so much for your recipes!

[@autumnharmony9689]

I've discovered your channel while quarantined. You're now my recipe book. Thank you for the game changers in the kitchen! They are simple and turn out beautiful and my family thinks I worked really hard lol!!

[@Jeaniweeny4242]

Greetings from bonnie Scotland 🎉

[@christophermoore753]

Wow I'm on the other side of the world in aus. Did sizzler exist in Scotland.

[@barbietimmermans4141]

I’ve never been to Sizzler, but this is looking soooo gooood 😋 I’ll be doing both sides though 😂😂😂 I don’t do things in halves 😂😂😂 Thanks so much for sharing 👍👍👍

[@melissakleyn2638]

Oh yum!! Gonna try this!!!

[@stratfordgirl75]

Thank you so much for this video. I made this today and it was delicious!!! I can’t believe how easy it was to make!!! Thank you once again😀