Christmas ROAST GAMMON | Honey & Mustard | How to cook recipe

[@valhollylee8422]

Once the first boil and drain is done I always do it again but simmer it for half its cooking time with carrots onions bay and peppercorns. Let the ham cool in the stock to retain moisture then do the roasting bit. You can take off the rind now too. It's far easier. Save the stock and freeze it for soup. You should always use foil shiny side IN because it absorbs heat better. Shiny side out reflects heat so will mess up cooking times and take longer.

[@budgieboy52]

Actually, tin foil producers say it makes no difference which side is up. The different surfaces are just a result of the manufacturing process and have little bearing on how things cook with it. I've tried it and it does not make any discernable difference. So the manufacturers are right again.

[@davidmccourt9949]

“Look at that!” Love it. Beautiful gammon

[@talkaboutwhatyoulove8464]

Today, I will be making this ham for the third Christmas. Excellent! Everything this chef does is absolutely scrummy. I look like a real hero because of him. Thank you Original Naked Chef!

[@Davemcfc]

Gonna be cooking this for Christmas dinner. Thank you for all the instructions, hopefully it'll look as good as yours, and taste just as good!

[@axelcarter5147]

I have to say, I did our Roast Gammon as you told me to and it was wonderful! Thank you so much. People asked me how I'd done it and I had to be honest. So I brought up your site on KZbin so they could have a look. Response was fantastic. Thank you very much.

[@Chriscable-c3u]

I've been using your technique for a couple of years now. It never fails me. Thankyou👍

[@quakescortumtaynt4717]

Putting some pepper corns, carrots, onions, bay leafs in the boiling water adds a great taste to the ham

[@14KroshTV]

For 5yrs every Christmas still using your recipe. Have a great holidays mate!

[@mistriladi981]

Followed this recipe for 4 years now. Never fails, thanks so much.

[@OriginalNakedChef]

Great to hear! Happy New Year to you!

[@bighit2481]

I'll be doing this for Christmas day! That looks absolutely stunning.

[@ethan38]

As with the last 3 years, this method will be followed, thanks as always.... brilliant!

[@bigt5521]

Ive done this technique every year and it never fails me

[@mullenio4200]

I did this for our Christmas day ham (minus the cloves) and it was amazing. I boiled it as described and the meat was salty but by no means too salty. The honey and mustard finish worked brilliant. Many thanks.

[@OriginalNakedChef]

@kumquatsta I was like you trying to get the skin crispy. It never worked for me. Removing the skin and making it look pretty is the best way. I think quite a number of people in the UK have gammon as well as turkey. It´s nice to have some of each or when everyone is fed up with turkey a good alternative. Happy Holidays OriginalNakedChef

[@robthompson1399]

I've used this two years as well. The best 👌. Thank you.

[@loyisojiyana]

OMG!! This simple recipe turned out so beautifully, thank you! Will be using this over and over again! Thank you

[@dominicjdawson]

Love this, really good and informative. I like to soak for 24hrs then simmer for hour and half. After that I place on the onions and carrots, with some sage and rosemary and cracked black pepper. I cover like you then cook for two hours. After two hours I take from the oven uncover and apply the honey mustard mix and lather it all over the gammon. I then put back in the oven uncovered and cook for another thirty mins. Best tasting gammon we have ever had. All inspired from this video. Cheers.

[@will9603]

For the past 2 Christmas I've used your video to cook my gammon and this is the 3rd year so would like to thank you as its tastes beautiful

[@archieandrews2233]

+Will Singh Is this nice wanted to know for christmas

[@will9603]

+Archie Andrews sorry just saw your msg now, it's lovely and this time I put brandy in it with the water and it tasted even better👌

[@whitstableguy1]

Me Also!

[@raymondesherman2857]

I’m in florida looks awesome , the question is where do I get a gammon.

[@waynekinney3358]

@@raymondesherman2857 Probably just a 'Ham' over there...

[@sandrikawalcott4870]

My mouth is watering, definitely doing this for Christmas.

[@ethan38]

Brilliant video, use this way every year and it turns out great, thanks for the video

[@OriginalNakedChef]

Great to hear! Thank you for watching and the comments. Merry Christmas!

[@OriginalNakedChef]

@Penguin11Trashman Thanks for the comms and it did look good at that point :) Happy New Year OriginalNakedChef

[@mikeclark9415]

I've also used this video to cook my gammon for the last few Christmas's, it's really helpful, tastes lovely, and never fails! Thank you chef!

[@OriginalNakedChef]

Lovely to hear that. Thank you!

[@OriginalNakedChef]

@MrJoshhuaaa That´s good to hear, thanks for watching! OriginalNakedChef

[@OriginalNakedChef]

@Gogeta0110 I have not done a fish dish for a while and am probably due to do one. I have added it to my to-do list. Thanks for the suggestion :) OriginalNakedChef

[@OriginalNakedChef]

@halibutboy98 If you were to try all my recipes that will certainly keep you busy for a while :) Merry Christmas to you too! Happy Holidays OriginalNakedChef

[@MrTingrag]

Just used your instruction for the gammon! Absolutely spot on! Many thanks and subscribed!

[@HUGHWON]

Looks great, will do it this way with my gammon tomorrow

[@andrewrosemeyer4184]

Made with true TLC well done and thanks for sharing!!!

[@ikeo58_Eve]

Just FYI - I've used this recipe every year for the last 5 years. Thank you so much as I'm now the Gammon Master

[@John-ql4wo]

2.2kg joint in the fridge, I’ll be following this recipe. The cloves are an interesting addition. Looks delicious, well played

[@lol-sz8bm]

New subbie from South Africa. This looks really simple, will try it next week.

[@thomassunter3717]

One of the best gammon recipes on youtube. Thank you

[@gracemusic678]

I just bought a raw gammon although I didn't know how to handle with this. But I believe there should be ideas to be shared from KZbin. Luckily I found yours. It's really a nice and lovely video! It helps me a lot. Thank you & happy new year!

[@GhostEire420]

Have been using this recipe the last two years and is amazing!! I cooked it xmas eve last year and everybody nearly devoured the ham before the big day!

[@GhostEire420]

Absaloutly quality! Was worried about what to do with me ham! An once again the original naked chef has put me in the right direction! Cheers mate!

[@OriginalNakedChef]

@elcamo1990 That's a nice comment and I am glad it helped. I hope your rugby team does well and wins all their matches :) Thanks again! OriginalNakedChef

[@budgieboy52]

Looks great and tasty. Making this today, just soaking and simmering with a few veggies, onion, herbs & P Corns etc. Then roast as you did except in the mustard honey glaze I use wholegrain mustard and a little dark brown sugar, just my preference. Great video though.

[@OriginalNakedChef]

@redbuzzardbass Your right it is amazing how the fat renders down. Also I do have to agree with your comment about the mustard. Thanks for dropping in and watching my vids :) OriginalNakedChef

[@Gezdodd]

i think this guy is brill, someone who enjoys sharing

[@OriginalNakedChef]

@DrunknShooter I was quite pleased how it turned out and thanks for the lovely comment. Gammon is really nice meat to heave cold. Mustard, pickle and Swiss cheese sounds very nice. I can tell that you enjoy good food! Happy New Year to you too :) OriginalNakedChef

[@14KroshTV]

here we go again, for the 7th time every Christmas. thank you for this recipe.

[@OriginalNakedChef]

@earlbee31 Good to hear from you and Happy Christmas :) OriginalNakedChef

[@raquelmassanet2803]

Your video made me want a nice ham dinner. I sent my daughter to the shop to get one for Sunday dinner.

[@jamiepaton5449]

My go to video every year for past 5 years.

[@jape27]

Fantastic... Gonna try this with the grandkids!!!

[@alicekenworthy9603]

Alice Kenworthy Thank you so much for your detailed video on Christmas Roast Gammon.... it was my first attempt and it turned out exactly as you explained.... the family loved it!!! Well done.....

[@amartinezldn]

Thanks for the recipe, love your enthusiasm while cooking

[@kathrynnewton8721]

Great tips thank yo! I can’t bear to through the skin away, can’t make crackling with it?

[@OriginalNakedChef]

@onlyjustice11 When I release a video I always send the link to notify everyone that there is a new video. I wonder if any of my other subscribers are having that problem? As a guide I always upload at least one video a week, more if I can. OriginalNakedChef

[@guczika]

Thank you for making our Christmas much more fun. Lovely video. I am trying the recipe right know. Only true food lovers can chew like you. Brilliant.Thank you

[@lukeconlanLC]

brilliant I've got mine on the boil now,looks yummy 😋

[@PKP1]

Top brass mate, made your recipe few years back had to revisit for this Xmas. Can't wait to cook it up next week.

[@OriginalNakedChef]

Nice one!

[@deanosalvarto3278]

You Rock dude... Brilliant tutorial. Thoroughly captured me... Well played

[@queencleo1151]

Thanks for your video - it was very clear and easy to follow!!! I loved the way you peeled off the skin - it came off so nicely.

[@OriginalNakedChef]

@carolinee621 When you cook for your family they very quickly get used to good food. It eventually becomes the norm. Thanks for your comment and I hope your family enjoys and appreciates your cooking :) Happy Christmas! OriginalNakedChef

[@OriginalNakedChef]

@sikamikan Nice one! Thanks for the lovely comms and Happy Christmas to you too :) OriginalNakedChef

[@Troy72472]

Nice 1 mate got the gammon ready for Tuesday looks lovely cheers for the vid

[@judebrown2672]

Covid-19... Tescos half price gammon joints. Omg tried your recipe. Fab. Stay safe. Keep well and thank you.

[@junecollison8973]

Looks delicious. Cooking this recipe tomorrow! Thanksx

[@rjart4]

I follow this video every year

[@miranda3540]

You have a very pleasant voice, and I enjoy your enthusiasm. Lovely recipe, thank you for sharing!

[@Litesnip2022]

going to try this Christmas

[@junecollison6449]

Thanks for the lovely video. You make it look so easy. I will be buying unsolved gammon so hopefully it won't be too salty .

[@jeavo85]

Awesome, Simple and Great Taste thank you

[@justiceman9492]

Sounds like your Labrador enjoyed it too....

[@harrybrown4205]

This really mad me chuckle hahaha British humour at its best

[@OriginalNakedChef]

@89Umaz Your very welcome and thanks you so much for watching my vids and the comms :) OriginalNakedChef

[@LuckyFabian]

Thanks again, 3rd year running my ham is a success🙏

[@celeste-236]

Great video! LOVED THE EATING SOUNDS!!! ❤️It shows true appreciation of the wonderful food!! 👍

[@OriginalNakedChef]

@peacefrog1916 Good to hear from you and Merry Christmas to you too :) OriginalNakedChef

[@TheMrmessi11]

That's look awesome making me hungry

[@MENSFORTHHILL99]

I just watched this. The end of the video when its carved I was drooling like a dog!

[@joaniewannafrothie528]

trying this for Christmas :) thanks for sharing.

[@coastem]

Good Man! Excellent video. That is how it should be done!

[@OriginalNakedChef]

@NoobsyPoopsy Thanks for watching my vids as always and for leaving such nice comments :) Happy New Year OriginalNakedChef

[@OriginalNakedChef]

@Missyplaymate3 Merry Christmas to you and thank you for your lovely comments :) OriginalNakedChef

[@soundbombing1076]

this is going to sound really weird but the sounds of you eating gave me ASMR. do more videos featuring you eating!

[@nickellion3657]

Excellent video. loved it. A man who loves his food and executes its cooking to perfection. Loved it.

[@OriginalNakedChef]

@rainbowboyforever I suppose most people refer to it as just Gammon but is Pork. Thanks for drpooing in :) OriginalNakedChef

[@Martyncuz]

Great tutorial. I’m going to try it this year. As for the slopping sounds crack on - must have tasted nice! Don’t understand why people cry about it.

[@kidda74]

Ooh ham n egg n chips! Lurvley!

[@OriginalNakedChef]

@princessguitarx I have had those for w while now but they are usually available from the supermarket where the spices and herbs are. OriginalNakedChef

[@Mrjononotbono]

Still the best video. I used to remember things but why bother when Google and more importantly, the Naked Chef, retains all my Ham Cooking knowledge!

[@smithdoon]

You literally saved my bacon with this vid! Cheers.

[@sweggatronthemighty6351]

why the fuck am i sitting here with my mouth watering at 3 am

[@meetse2687]

Great demonstration👍🏼

[@marcleonard854]

Great video 👍

[@amandah4834]

Loved your video chef I am making this on Christmas Eve to go along side my turkey crown , it looks delicious , hope you are ok I miss your banter and great videos , hope you have a safe and happy Christmas and really hope to see you on here in the new year 🎄😊Amanda xx❤️

[@Blahde]

Ham and Eggs the day after, Superb!! I'll be soaking mine (I have the time, I'm on Holiday for Christmas) and I'll Sloooooow cook it for 12 Hours or so but even with the 'faster' cook, yours looked delicious. You're making me want to cook it now but I have guests coming for Christmas...maybe I should go buy another one ;-)

[@the-chipette]

Blah how long did you slow roast your ham?

[@Emjoyb]

Lovely recipe yet again :) also where did you buy the cloves from because i can't find them anywhere? thanks

[@OriginalNakedChef]

@Karl6478 Merry Christmas to you too, hopefully you had a good day :) OriginalNakedChef

[@harmandros]

Very nice video, may I suggest, you can serve it with pineapple slices cooked in the same gravy, recipes from mashed potato ( eg Pommes farcies au gratin ). and spinach with butter and nutmeg.

[@826dexy]

Life saver, good job

[@TheHeirachyExploitYou]

' the proof in the pudding is in the eating'. I thought it was quite comical you devouring that piece of gammon at the end. Great presentation nice calm voice

[@EVILSTEVEmwr]

Another awesome video "J"..thanx alot !!

[@atheerzaraga]

Great recipe, I have never cooked gammon but I will try this Christmas. One important question is this a precooked gammon? Answer please urgently

[@hmeraat9]

thanks! looks gr8! i will try this recipe :D hopefully will turn as good!

[@whitstableguy1]

Wonderful presentation and result is perfect well done sir! Up yours Gordon Ramsey this bloke does it perfect & without the bullshite Thank You so much and again Mr Original Naked Chef, I have used / followed your method & yr great Video post for last 3 Christmas's & turns out fantastic every time

[@WhotKnot]

I love the eating sounds, it's the sound of enjoyment of the food. Keep up the great work!

[@piesangpawpaw3879]

Yukkkk!

[@andyl5297]

Repulsive rude sounds.

[@jonny5777]

I cant decide whether to roast or boil my gammon? Think I'll roast it yours looks delicious

[@OriginalNakedChef]

@digit432 Thanks for correcting me on that one :) OriginalNakedChef