SURF AND TURF SUSHI with Perfectly Grilled Steak

[@carolburgess6377]

I’ve been watching your channel for a while now, not really commenting. I love your joy in the fishing. Joy of creating really tasty healthy meals. You and Joslyn are a lovely couple. Thank you for sharing you story.

[@matthewhall792]

What cut of meat is that

[@scottyplug]

@@matthewhall792 Dry aged Flat Iron

[@kristykegley9665]

@@matthewhall792 literally came on here to ask the same question. lol

[@reelfishing002]

When a year living and traveling in the van is up, maybe make a video on how it’s been , pros and cons , things you wish you knew before choosing this life style , things you would have change or done differently if you could do it all over again . Great cooking video as usual

[@hanseoulohh9913]

#ReelVicious

[@lukeweeks5400]

killer idea

[@DentSideDee71]

Most definitely

[@sangerbois]

@outdoorcheflife has a second channel that he does that. It’s call takylin the world

[@JDM_0409]

Thanks to the both of you for helping me get through dark days, especially during covid

[@oltorf520]

the flat iron is probably my favorite cut hands down. value and flavor

[@Garth2011]

Very true...hard to find but few know about them.

[@Meg_Coons]

Your videos are something I look forward to and are a great place for a mental health break. The videos are so upbeat and peaceful

[@phippsy12]

that steak looked so quality, Porter Road clearly have superior product on their side. Taku's knife skills are amazing but just look how easy that steak sliced. Like you said Taku, like butter. Food envy is real!

[@jerriath6214]

It’s crazy how I remember you posting one of your first vids on harvesting herring eggs and now you’re massive. That’s my content creator.

[@jaykinersly5142]

I like your signature first (big) drink of your beer in each episode

[@bjgabledon7390]

Surf and turf looks so bomb. Taku makes the best videos, I watch a lot of KZbin and this is by far my favorite channel. He inspires me in so many different ways. Can’t wait for more videos to come!

[@williamowings6857]

That actually works. I like my [safe to eat] meat practically raw. But nobody else does so it's like working in a restaurant agian for my in-laws. My wife's family is 10× bigger than mine. Not an issue....I only cook on Sundays for family dinner because I love it and my family and friends. Welder/machinist for a living now. You don't need a fancy expensive prob temp gage. You can figuer out how well done it is by poking it. Your hand is a good gage to get the hang of it. Chef Ramsey does and yells at others about it all the time. "Fell that"

[@matthewhall792]

You have been putting lots of content out lately.. keep it up I appreciate it🤙🏼.

[@maxvmcoutdooradventures7695]

I find it satisfying watching you chop veggies LOL. The food looks amazing!

[@Mclovin371]

I like it when its just you two

[@brt124]

Taku... I know exactly why you giggled when you explain how to find the tenderness of the meat. One of my good friends is a chef and he showed me the same technique, haha I'm sure it's a common joke in the culinary world.

[@eriknygaard595]

Easily my favorite channel on youtube! Keep up the amazing work brother! Love the process and passion in every video!

[@lindaxiong8315]

This is the best KZbin video I have ever seen in my life

[@dexterm2003]

Flat iron is one of my favorite cuts! It is soo good! Amazing flavor, tender, and great marbling!

[@Tony-ok5pz]

They have these decorative mosquito light fixtures you can install in your van. They look nice like light fixtures and work really well and also catch the mosquitoes in a container. Research it. I have installed some and they work great. Love your vids.

[@ClassicallyMish]

Product name please

[@danhpham386]

If you ever find yourself in Ventura and you wanna try to go fishing for large mouth bass, let me know. Would love to go fishing with y’all and take y’all to lake casitas someday.

[@twlie55]

Ahh Surf n Turf can't go wrong with that, love the channel Taku. Stay awesome 👌

[@CheeseOnEverything]

ur plating skills are second to none

[@gailsiangco5599]

Taku great presentation looked so delicious ! Thank you for sharing enjoy you two !

[@DontCare1990]

I feel like a Taku/Brodie Moss collab would be great one of these day.

[@crowthey]

I'm with Jocelyn -- I swell up like crazy. Give me all the nets!

[@xThat1dude]

Finally got a notification right away for a new video instead of 3 days late! Hell yeah

[@jackcash8840]

Appreciate the extra days of content recently!

[@geosekiro324]

You’re videos are super chill and enjoyable to watch, thanks for the entertainment!

[@Dazahkin]

I am Canadian and I can confirm that the mosquitos are WILD here. we do have beautiful places to visit but yes the Squitos are definitely around.

[@Amelia-if7wy]

Your videos are so calming!!

[@iheartm3]

I didn't know about that steak / hand trick! Thanks Taku -- always learning something from your videos (and drooling)

[@savageortiz6401]

SO sad you and fisherman’s life were here at clear lake. This is the lake we fish every weekend. You ever wanna come out and get some catfish and bass and crappie hit me up. Would be such an honor to even meet you.

[@coreywilliams1557]

Omg this was amazing, I legit just drooled on my iPad.

[@jules_laurent]

Yo that meat temperature hand trick is fire! First time watching your videos and I'm already hooked.

[@stamm2366]

Thank you guys , it was fun to watsh.

[@flipwarrior]

The quality of your videos are beyond the heavens! 👍🏼

[@stephen3073]

Taku- LOVE your videos, I'm addicted to both your fishing adventures and your masterful chef skills. Tell Jocelyn-- I also have nasty reactions to mosquito bites. Sometimes they're impossible to avoid. A friend advised me to take Benadryl allergy tablets to stop the allergic reaction. It really works, at least for me. Hardly any reaction, or itching or welts. It's like you're suddenly immune to those nasty buggers. And if you have bug bites that are itching later on, the Benadryl Extra Strength itch-stopping creme works wonders. Don't let those nasty little vampires mess up your fun!

[@broomstickcowgirl]

So stinkin jelly!! That stinkin looked AMAZING!!!

[@benfishing7387]

Dude if I won the lottery I would hire you to be my personal chef. I’d pay you $500,000 a year. Everything you make looks absolutely delicious. I can’t watch a video and my mouth not water! Come to Virginia and I’ll take you on a deer hunt and you can do a catch, clean, and cook with venison.

[@ianc643]

You’ll be broke in a year. Just stick to fishing lol..

[@fmfishing]

Taku way you don't open not a restaurant? Your own place to put us to heaven of taste. I have a name for it The Taklyn. 👍👍👍😊

[@Garth2011]

He used to work in one...wanted something else

[@mikaele7290]

Damn bro, you had me at the thumbnail. Steak and sashimi is already great as is but making maki & nigiri with them, now that's over the top. Speechless. Aloha

[@AndrewRomero11]

First of all, I thoroughly enjoy all your videos you have been putting out! A large part of that enjoyment comes from watching you prepare delicious dish after delicious dish. I especially enjoy watching your knife work and your artistic plating! So, it got me thinking that I would love to see a more informative style video regarding knife skills and plating, like techniques, tips, and tricks, from your perspective /experience cooking in professional kitchens and out on the road. Anywho, thanks for the awesome videos and keep up the good work!

[@aquaviii]

Master Chef Taku with the Surf & Turf sushi 🍣

[@nickjansen5591]

Looks fire as always for the past 3 years

[@spincitynyc809]

I like the music selection in your videos.

[@BurritoBandito140]

Flat iron was severely underrated until recently. It's been gaining traction.

[@petertrout8140]

Taku, you yield that rod like a samurai sword!!! Can’t wait to see the meal. Wearing my OCL shirt proudly!!!! Looks great, thanks for the sticker! And as you prepare things, looks even better than the description. Wow!!! And love the tunes too, by the way!

[@503huntah5]

Ho taku the leg kick with the cast is on point 🤙🏽

[@JSin_1]

got the brain tingles watching the video. Love the vibes!

[@haydenmathias8375]

It would be so amazing if you and YBS collaborated!!

[@znilf84]

Taku, you should throw your logo on the side of the van or sumn!! Keep it up! Love from Illinois!

[@thomasforbestv5388]

Bro, you guys make it look 5 Star everytime.

[@XDruciferX]

Just came across this channel and this is the first iv ever watched of you, and you mix steak and sushi like wtf why have I not seen or eaten this before cuz I LOVE sushi and LOVE me some steak esp rare like how you have it on the sushi great job my guy gonna have to def try this, ❤👍 sub well earned

[@clrd4tkoff]

You are amazing!! I love the cooking!! 👍🏻👍🏻🤗🤗

[@420jdizz]

They have certain candles/torches to help keep mosquitos away. Great video as always! Nice to see ya cook steak for a change. More surf n turfs in the future!

[@liarliar1408]

Get some mosquito repellent plants for the van. It'll give Jos a garden she can tend to. Love the content. Simple n hits the spot

[@cptobvious8390]

Bro…!?!? You need to do more surf n turf dishes!?! My mouth was watering too much watching this video!?!?!?!

[@sinbadthesailor87]

Been watching your content for years now and just wanted to finally drop a comment that as a fellow cooking professional, you're living the dream, my man! So happy for you & Joslyn & wishing you both the best. I did have a question for you, though, about your ride! Is that a Ford Transit? If not, what make/model? How do you like it and has it held up? I sharpen knives professionally when I'm not in the kitchen and I've been thinking about getting a tall van work truck for years now if I ever switch to sharpening full time. Would love to hear your thoughts as to reliability and value compared to say the famous Sprinter. Hope to hear your thoughts and thanks for what you do!

[@OutdoorChefLife]

Thanks man! We have the sprinter. Bought it new and built it out ourselves. Hasn’t let us down

[@Erenaquino]

I don’t know why you don’t have a million subscribers!

[@David-go4ot]

love the way you cut up the surf and turf

[@cerescop]

Check out the brews local to Oregon's coast. Newport has a local brewery called Rogue. It's right on the water nest to the boat harbor. They make a long list of beers. I hauled a load from there to the east coast, Dead Guy ale, Morimoto ale. I never got to sample them but would like your input. The location was very scenic.

[@calvinh208]

Didn't know it was legal to drive a camper van, and have a YT channel with the word life in it without your own paddle boards...seriously though, I really like your channel.

[@lordvorador5735]

First time I heard of that finger trick for rarenes, nice tip thanks!

[@CrystalDragonBeats]

Missing the music in the beginning, can use some copyright free music from us! Great vid! Keep up the great work!

[@Ronneh011]

Great music!

[@janinedunn5462]

Excuse me as I over-salivate! You two rock!!!!

[@grantdunne7408]

You're so talented! I've learned a lot from your channel, Thank you!

[@fishingfool2644]

Can you tell me a little bit about the cutting board that you're using, what's the brand? Also have you thought about adding a knife sharpening tutorial?

[@johnmat7099]

For real I couldn't stop laughing while you was eating steak and kept saying "butter butter" I love this kind of vibe man awesome channel come back up to Oregon soon for Morrell hunting!

[@socalocal1962]

Hey Taku, would it be possible to show us how exactly you prepare, package, freeze and thaw out, the halibut you caught for sushi? I love halibut and love sushi but don't know how to properly prepare it for sushi. Thanks, love your videos!

[@damiengibson8498]

Man I can’t believe another video yes man lol love sitting down and smoking and watching your content and taklyn the world love that shit

[@whatsbrittianyupto906]

Looks amazing. I didn’t know that hand trick about tha steak thank you for giving meeh that info. Your steak turned out amazing🥰

[@kickinitwithkaren]

My mouth is watering. This looked so good.

[@taylorarcher6739]

Dude love your stuff, you guys are doing exactly what me an my gf do but in Canada!! Keep up the good work

[@smokyonebongnobi5459]

Perfect combination sushi & craft beer ❤️

[@FlaccidPlatypus]

My sushi place has a steak and eggs nigiri. Basically thinly sliced ribeye seared with a torch with a sunny side quail egg on top

[@STILLPHENOM]

U need to do something with the snakeheads in east

[@MAJJJJJJ]

You should try a thermacel . I'm not sure how good they work. But that might help

[@tokoloshe42]

I am stuffed from a prime rib dinner but now my mouth is watering seeing your food

[@camw1054]

Please continue your deliciously invasive series!

[@chasefink5609]

You should try and go on a cooking show like master chef you always do a wonderful job cooking and everything always looks so good

[@Borok85]

This is the most delicious video you ever made

[@girlfinfishing]

Just the title and thumbnail is making my mouth water. Yum! 🤤

[@wesleychin5319]

Happy Taku Tuesday!!

[@cerescop]

I used to live in Maine. The mosquitos were so bad it looked like fog. It was miserable.

[@billyjoe5100]

Always love seeing new videos

[@Anton0915]

This was awesome guys.

[@fishlips8336]

Damn bro, making vanlife glamorous!!

[@imoverhere8327]

You know you’re chunckin that lure when your leg pops😂

[@rontatts8941]

Great video enjoy it to the first in last ending Mosquito man Is the worst of all when u on the outdoors invest in a Mosquito zapper trap you'll wont have a problem no more

[@richardcrawford3970]

So was estate cold whenever you ate it did you heat it back up

[@pkendall99]

you should Salt Bae the steak sushi

[@johnfishingclown6415]

the Sushi sure looked great! I had a chance to try the beef sushi raw, but I didn't, it might have been seared, watching you guys I should have tried it. great content! Ty, 😊TC...

[@nevermore7437]

would you mind if me and my daughter came fishing with you guys sometime? she would love it!

[@SawcedUpKay]

never knew the technique with your hand to gauge temp for steak! about to start doing that now lol

[@michaelwarden5349]

THANK YOU I LOVE YOUR SHOW. I DIDN'T KNOW THAT YOU CAN EAT ANYTHING. THANK YOU SO VERY MUCH.

[@FullmoonEffects89]

The steak looks so good by itself

[@Anthony-fc4jl]

Two episodes in one week 🔥🔥🔥

[@edquier40]

That lake looks very CLEAR, maybe they should call it that name?

[@jeremymaccarthy1180]

Looks stunning!

[@tonyquintanilla2997]

FYI, Anchorage is in southern Alaska.

[@danielusher7668]

Great video taku!!