BEST TASTING SUSTAINABLE SEAFOOD | Catch And Cook Squid 3 Ways

[@nathanzhang8837]

I just got one recommendation, and now I'm on a binging spree on all of Taku's vids

[@jameshowlett5492]

Check out Fishermen's Life, he's pretty fun to watch too.

[@nathanzhang8837]

@@jameshowlett5492 i already binged all his videos haha

[@drewschroeder6714]

lol that was me 2 weeks ago, now I'm rewatchin....

[@luislugo6399]

Once you see one. You end up seeing every video lol litetally.

[@bkirstie]

Nathan Zhang he’s a great guy toooooo

[@ChyanSie]

I love a humble soft spoken guy doing what he loves with his partner and at it, let us enjoy his journey. :D

[@pekanpi434]

Squids revenge on Tako was hilarious!! Beaks on squids are dangerous, especially on a huge Humboldt squid!!

[@shinuizabusa2180]

Yup. Sometimes you can see the holes on whales. Terrifying

[@kevinchang522]

@@CoinRingsUSA lockness monster can eat a whole person

[@raydlopez420]

I still kick myself for not keeping the beaks from the Humboldts I caught back in 07'. That was such a crazy day on the water, You could see those crazy giants from the top all the way down to the depths. It was almost impossible to get anything to the bottom without the squid taking a chunk. Plus they put up a hell of a fight.

[@pekanpi434]

@@raydlopez420 the 1st time i saw a humboldt squid, it was over 5ft long with a beak that huge. Almost softball size. Terrifying and delicious.

[@jasonsimon6368]

Just adapted the recipe and used gochujang Korean chili paste. Used fresh caught white bass here in Texas omg. As a fisherman cook myself I can’t thank you enough for your good work. Keep the recipes coming! If you are ever in Dallas and want to go out for massive Striped bass email!!

[@lastbite1237]

I found this channel by Hiroyuki Terada when they did a collaboration together, since then I have been enjoying Taku’s videos and feeling part of them. My three favorites channel. Diaries by Master Sushi Chef, Hiroyuki Terada. Outdoor Chef Life, Taku. Deer Meat for Dinner, Robert. Why I love this channel? Cuz they makes you feel very relaxed and I feel zero arrogance on them and always thanks you for being part of their virtual community, I love that. Thanks for another great video, Taku.

[@AuroraBolt27]

This is exactly how I found him too!! And I also watch all three of those channels!

[@pokeyellow9660]

Have you tried fisherman's life? That is how I found this channel. Fisherman's life and this channel are my favs.

[@lastbite1237]

HoneySlugg! Really good channels! I learn and enjoy their art. 🙌🏼💯

[@lastbite1237]

Poke Yellow! I haven’t find it yet, but I’d definitely check it out right now! Thank you for the suggestion.

[@jeremarpaza6985]

I was so excited when I saw both of them collab

[@peteryang763]

When you hook a squid don’t reel up right away. Just put light pressure and reel slowly. This will increase your chances of getting trips or quads and fill your cooler up

[@vhcxhbvg]

As in 3 more squid on the same hook??? Whaaaa. How's it work? I don't fish

[@fishinfreak5698]

Brett Tickell there is multiple Hooks on the rig he was using

[@originalming3365]

Haha it’s cool how I saw you out there at Monterey! I didn’t recognize it was you I was the boat passing by in the beginning of the video trying to look for the squid too

[@charlescoult]

The difference between you and the other fishing KZbinrs is that you make it look as amazing as it tastes ♥️

[@bkirstie]

you’ve got dope equipment now. i appreciate the time it must take to set up. and film. and edit. and include ALL the links. you are a good guy. hoping you are making some $$$.

[@alexcarter8807]

He's doing OK - he quit his sushi chef job to do KZbin full time.

[@revy69]

I love that you showed how different the taste and texture of the 3 different preparation methods!

[@pjtrivino]

Hands down you're my favorite catch and cook channel on KZbin. I'm always hungry after watching your videos.

[@spiritualblessings9584]

Just so you know, me and my family look forward to your new episodes like it’s Game of Thrones keep up the great Content, I thank you so much for it... We love the show so much!!

[@jacquelinekoafarrell1912]

Taku, I am really glad to see that you only harvest what you need. Most people don't think the way you think. Your videos are very educational and exciting. I hope to run into you and Jocelyn when visiting the Bay. The one squid that bit you I hope it was filled with the good stuff.

[@kenplusash]

I like you Taku, but that instant karma when the squid bit you was hilarious!

[@bluebird7028]

I remember dissecting squids in middle school and I like how when you cleaned the squid you did it part for part like how I remember doing it in middle school

[@Opaleye]

Squid and octopus are underrated!! love this video :) Thank you so much for another great episode.

[@micmagellan5689]

Nice one Mr Beaker! 😂 baby kraken nipped ya' good. Thanks for going out and sharing

[@commax1969]

You and Jocelyn always make my day!!!i love when I get notified of a new video!!! I can’t wait to try making the siracha fried calamari 🦑

[@daytonthodos9915]

You and jocelyn make me so happy. Thank you for bring peace into this world:)

[@davidoyama9753]

Nice Squid catch and cook ! All four dishes looked delicious 😋 yum ! Thanks Taku and Jocoleyn

[@SaltySLICK]

All of them bro. All of them are my favorite... nothing can beat a freshly caught squidoo.

[@vbdao]

When that squid bit you, you should have bit him right back.

[@greghelton4668]

vbdao not right away but he did bite it in the end! 😊

[@nikmar1338]

He got the final bite lol

[@MrNtlman]

He did lol

[@JoseSilva-nt1by]

When he was like “OH..😮that’s good” 😂

[@geri9839]

Those different variety of squid is awesome! Thank you for sharing enjoyed your video..

[@aaronyong954]

@@arcmting but his expression this time should be the poster for that saying

[@12345MMorey]

This looks fantastic! your videos are always so fun to watch :)

[@yanowhy2092]

You make everything make good and unique, I have never seen calamari with a recipe other than just frying it with normal batter, keep up the good work

[@kellywaggoner6703]

Oh yummy!!!! The fried and the grilled tentacles look flippin amazing!!

[@izzydlc21]

Now I'm craving squid all the dishes look amazing and delicious

[@mochiball6199]

I love this chANNEL. I used to think fishing was boring to watch but your vlogs hit completely different

[@glendalerosal3198]

I watch your videos because it is relaxing, fun, and appetizing. Keep up man. Bless you.From the Philippines

[@mcmdrpiffle447]

Just finished the whole video. Taku: you are our Hero here in Santa Cruz. Beautiful production, great content, and I wanna go fish after every video. You and Jocelyn have an open invitation to my house in the Santa Cruz Mountains, as well as many others along the beach. We Love you Two, and keep them coming. You should consider moving 20 miles south, out of The City, and closer to us here in Santa Cruz. We have cookies......... Come to the dark side! Cheers from Santa Cruz

[@dragonballzkai7maru]

This one was one of my favorites. I love ika too. Oh, your new camera works great when you bring the food right up. Focuses fast. Good job.

[@707kelo]

Taku! You are the man! Always got me hungry after watching your videos! Thanks for making these for us to enjoy! We need to go fish some time!

[@jendiloreto3144]

Yes! I finally got my husband watching your channel. He says the lightly grilled for him. I'm like heyyyyyy fried!

[@Chpmunk73]

This one is good, Taku! I love your reaction at 6:20. it shows how those little ones are feisty themselves! He's like "I the big boy" I ain't goin out like that! LOL! Peace and Be Safe Brother!

[@anakinvader9120]

Just happened to stumble on this video, and I am super grateful for it. Great video man! Love your personality and the commentary. You just earned urself a sub!

[@redeyestones3738]

Another great video. @OutdoorChefLife Maui Jim's are the absolute best. You should get em to sponsor your channel

[@thelinecook]

Catch and cook taken to the next level once again. Awesome video!!

[@frankandrews58]

looking forward to meeting your children when they arrive...they will be so cute. Love you Tako, your channel and Jocelyn too.

[@jacktan150]

i get such a homey feeling when watching your videos! thanks

[@Smokemifugotem]

I use that miso dressing as a marinade for sablefish cheeks only I add fresh ginger. Love it! Another great vid you two!

[@ronpatterson6763]

Taku you’re like a little kid you’re all excited..😂 I enjoy all your videos you have taught me well...👊🏼👊🏼

[@classix789]

I have squid in my freezer. It's only 8 am here in germany. But watching the video makes me wanna jump straight into the kitchen and fry some up :D Great Video!

[@tngo3]

Grilled squid with salt & ponzu simple and my favorite 😊

[@AriMannis]

So fun watching you catch endless squid!

[@OutdoorChefLife]

Thanks Ari 😁

[@thomasirwin5235]

You da mon Taku! Man talk about eat with my eyes.Excellent variations, choice to watch.

[@francoisl7663]

Damn! One of my favorite plating's from your channel. Just couldn't believe how much food and variety you got from those squids.

[@davidblanck4131]

Every bit of this meal looks amazing! Great job as always sir!

[@nanxe88]

First!! i always look forward to your catch and cooks. Big fan from Melbourne, Australia 😊

[@emmendes5928]

Another one here brother!

[@aquaviii]

Aussie mate

[@jasonsimon6368]

Fantastic video. Love the sriracha batter idea. Totally stealing that one.

[@CJ-xg6rg]

Anyone else waiting for the next video?! The content is truly something special. In the mean time, I will watch previous vids.

[@SvenGoesFishing]

I remember coming to your channel through your collab with Fisherman's Life. I think you guys were clamming. Your videos have gotten really good, I enjoy your nice, calm, peaceful style of fishing and cooking. And as always, your dishes look incredible haha. Stay safe while you're out there catching the big ones, tight lines! I look forward to your next video :)

[@tylinvanhuuksloot345]

Taku’s Squid catch and cook never goes wrong 🤤🤤

[@john10gaming]

How he gets so excited for squid warms my heart

[@lilvannimassiate1077]

This is the go to channel for catch and cook

[@koseiwatanabe2364]

たくさん、オレンジカウンテｲに最近引っ越してきました。いつも楽しみにしています。兄貴が鹿児島に住んでいるのでいつかの鹿児島でのビデオ懐かしかったです。いつかどこかの釣り場で会えたらいいな、なんて思ってます。50万人登録、すごいですね。企画と料理の知識、技術を見てるとなるほどと感心させられます。ジョスリンさんもかわいいね！

[@papaone1570]

The only way I'm gonna know which squid preparation I'd like is for you to have me over so I can try em!! Awesome content once again!!

[@fishandgametv1899]

Those squid look really good, cant wait to try this myself!

[@fadednu993t4]

This is my favourite taku video now. The food looked so good

[@deemaawad8431]

Always a good time watching your videos and creativity. You should do like a squid sushi roll or hand roll. That would be really nice to see.

[@TechBits-]

Love it! I always watch your vids whenever I eat since your videos always make me so hungry :P

[@mountainmelts5221]

excellent.. you make the west coast life look awesome

[@kevinbuggie3808]

Ordered the same grill from your affiliate link and thawing the cheap frozen squid in the freezer. Can't wait to try these!!

[@jaedenk999]

i bought some squid and made the fried dish. So good!

[@koko-rl9zm]

Damnnnn Taku !!!!!!!! That looks so good!

[@fabiolorem1910]

You should make a video about your knives, what do you use them for, where you got them, how often do you shappen ... I love Japanese knives.. it would be a super interesting video!!

[@betzaidavazquez5579]

My favorite is ... all of them, Dang i'm so jealous!! Love your channel and content, you guys are easy to follow !!! 🥰 🎣 🌟

[@danielwerger5641]

Thank you Taku and Jocelyn, wonderful vid...! My vote is for grilled with soy. Cheers from BC Canada...!

[@EG-fb1wc]

Jocelyn, it's time for you to do a catch and cook on Tacklyn the World. It should feature some herbs and veggies from your garden picked fresh on camera. Great video Taku, food prep and plating always perfect! I haven't been disappointed yet. Thanks for sharing and putting out positive vibes.

[@mackee2339]

Better late than never I guess! I just found your channel a few days back and have been watching all your videos and I have learned a ton, so thank you for that! I’m just a couple hours from the Fort Bragg area and I can’t wait to go back and start foraging. When’s the best time to catch squid over there! Thanks!

[@brian70Cuda]

Two thumbs up for just the fishing trip:) Thank you my friend!

[@skunklusscrew985]

Brother, you make me want some so bad now. All your food looks super yummy.

[@benjaminclarke4861]

You guys are amazing and living that good good life!

[@hughten]

It's 9AM and I'm now craving squid for breakfast. Darn this channel!

[@tblazy3463]

Welcome to outdoor chef life where they explore the outdoors and then eat it!🤣🤣 this is a cool vid love the squid catch and cook! I would love to try the grilled squid looked amazing!👍😄🐟

[@roxyroller8492]

Love your channel totally addictive

[@brendanmurphy33]

Nice job as usual!

[@kev4850]

Best catch n cook vids in the game!

[@OldManAndTheSea]

So good! Great job out there! I’d kept the rock fish though! Calamari and fish and chips 🙌🏻

[@Bastis_Fitness_kitchen]

Great fishing, great cooking -> great video! Looking forward to have sushi tomorrow :-)

[@josephpecoul6532]

That was a brilliant lunch. Well done.

[@idigbeeps4180]

Love them all you always make me hungry at the beginning of cooking👍

[@molokaiboucsieguez1301]

Killer catch and cook as always! Maybe a Ika catch and sushi would be how we say here On the Islands, WINNAHZ!!! For a next video. Aloha from the Big Island of Hawaii🤙🤙🤙

[@sgodly4816]

I love these catch and cook videos keep them up Bro.

[@jetminh78]

Dam Tako it's like dat................looks really good!!!! Great video

[@merissas.adventure.24]

Idk if it’s just me but I love his intro. 🤧 “..Outdoor Chef Life “ 🔥🔥🔥🔥

[@mikedelacruz3135]

🔥🔥🔥 vid guys! I gotta try that Sriracha batter!! Never thought of that

[@f.k.burnham8491]

That looked SO good. Made me hungry.

[@amateurhouradventures]

Making me wanna live close to the ocean again! Great vid!

[@kumaboyy.7443]

Ika oishi! Enjoy your vids Jocelyn and Taku! Arigato!

[@USARMYvietnamVET1969]

I enjoy eating fried Squid.... and like using the tentacles of the squid to catch other fish like Flounder & Croakers in the Chesapeake Bay in Virginia... I use them just like a Bass fisherman uses a plastic worm... but use the frozen squid that are a foot long or better they have the bigger tentacles... Works for me....

[@rssell]

Def the Calamari. It is the state 'snack' of Rhode Island. Big squid fishing industry here. Calamari here is fried like yours but rings are narrower and then tossed with garlic butter, hot sauce and banana pepper rings and served with Marinara sauce for dipping.

[@bmanisap1]

Nice 👍 catch and 👩‍🍳 cook yummy 😋! All of them my favorite love squid 🦑!

[@bproinsights4141]

I love your calm intro

[@TheDiu]

your videos making me so hungry haha! awesome video like always!

[@meisterridz9701]

That fried calamari looks so goodddds!

[@munchichi8]

Taku....the beak is the best part!!! It gives it the crunch when you eat!!! Try it one day!

[@robertmarks5438]

I just got a recommendation also, & I subscribed. As with Fisherman’s Life I’m immediately hungry after watching your videos. I love fishing but I’m not much of a cook, but I am now in the kitchen more & trying to create some of these dishes. I’m still on the learning curve unfortunately, but persevering.

[@hindsightpov4218]

Taku and Jocelyn are such a cute couple.💞

[@OtakuBoy1134]

Jocelyn is the luckiest girlfriend

[@RBuckminsterFuller]

Squid is SO GOOD! I love it every way. Except that time the other week when my brother in law put squid rings in a weird stir-fry, I guess.

[@daveshobbysfishingfoodtrav7732]

My favorite grilled squid with some onions tomatoes mango chunks as stuffing and slightlu grilled. Yumm