MOUTHFUL OF DUNGENESS CRAB IN EVERY BITE | Epic Dungeness Catch and Cook

[@tonyl9169]

Your partner is so lucky. She gets to eat fresh seafood caught and cook by the ocean.

[@joshvang1977]

Tony L I was thinking the same thing lol

[@btyc]

Tony L have you seen her hunt for clams. Chef is lucky too!

[@j102srf]

i mean hes lucky as well. Shes a keeper for sure

[@yourdadsotherfamily3530]

j102srf AND a camera woman! Lol

[@phillipmitchell2254]

Top ten best-fed KZbinrs

[@bcgmktg]

When you told the seagulls to shut it, I lost it! Sounds like me in my classroom when my students won't let me be great!

[@DieHardFishing]

Crab overload!!!!! Thanks again for sticking it out with me. That bowl looked bomb!!!!!

[@OutdoorChefLife]

I'll do it again!

[@kwhatten]

@@OutdoorChefLife I used to have a Japanese gf who would mix Saikyo miso with Mayo, spoon it over chicken breasts, wrap in foil and bake.... Delicious!!!! Give it a try with fish.

[@jackk.7452]

Don't sweat your camera freezing man, it just adds more fun little moments to your videos. You're my favorite youtuber, keep it up!

[@joaquindelavega6646]

Yea man his the gratest man the man Universe oh man i adore him

[@ronita6917]

oh jeez man you are the man mmmmaaann

[@OutdoorChefLife]

Thanks man!

[@jackk.7452]

@@OutdoorChefLife Anytime!

[@believerinchrist8214]

Fuck this dude

[@Astrohhh]

Do you know how painful it is to sit here and watch you eat that deliciousness?! Holy moly that looks amazing.

[@MrAlwaysRight]

Yeah my spleen and my abdulla oblongata are killing me.

[@Astrohhh]

@Jungle Virus I'm covered head to toe in it right now with a side of tegridy

[@sanata808]

Randy Marsh you can go out and get your own ! I THOUGHT THIS WAS AMERICA ?!

[@Astrohhh]

@@sanata808 yeah let me just step outside in Colorado and go set some crab traps

[@wadephillips5692]

I would love to see an Outdoor Chef Life cookbook. Your dishes look amazing!

[@jordanleigh5635]

This definitely should be done, thanks from Australia

[@Immortal_BP]

When my dad worked in Alaska he would bring home whole king crabs. I didn't realize how lucky I was to eat those because they are so expensive and I was young but those crabs were probably the best thing I ever ate.

[@iagreewithyou112]

Last time I was this early, the uni had no yield

[@Skor1img]

You know it’s bomb when you close your eyes and do a little dance while eating. 👍🏾👍🏾

[@KiwiCanadian11]

I thoroughly enjoy watching you and Jocelyn enjoy life where ever you go! Please keep the awesome vids coming!!

[@henryfoege4081]

This is the best catch and cook channel on KZbin

[@ignaciocapmany2686]

I consider 7:24 the Outdoor Chef Life theme song, and I still get goosebumps every time I hear that beat, it’s dope.

[@yourdadsotherfamily3530]

Ignacio Capnany reminds me of binging with babish lol

[@Josh-bf6ht]

Ignacio Capnany I wonder what the song is

[@betatree]

That interaction with the seagulls 😂😂

[@AK-hr9pm]

Jocelyn doesn’t realize that us Asians need rice in every single meal or else it is just a small snack

[@asianyangster916]

hahaha, so true.

[@zmangnay5143]

thats so true lmao

[@kenny_saito]

You are correct.

[@epictutorials8315]

dude that's so true tbh

[@Levi0000]

Not all

[@bretthumphries7911]

Nice! Make sure you tell Kevin! Another benefit of steaming? Concentration of flavors, instead of diluting with water.

[@chiemiizohn]

A trick we do is douse our fish head or chicken with fish sauce. Works like a charm every time

[@michaelrodas-arista3566]

KNIFE IS LIFE!!! FIRST CATCH OF THE SEASON MARVELOUS!!!

[@leonardherrera5720]

Awesome videos bro!!!!

[@benmah901]

I would love to see u do a collab with Jun's kitchen when u go back to Japan. The ultimate fusion of indoor and outdoor chef life 😉

[@Chrissspii]

Ben Mah this would be everything 🙌🏼

[@aceatnight]

Oh my that would be amazing

[@davidnguyen4642]

Man if the swells look that big on camera, can only imagine what they feel like in person. Definitely would’ve pooped my pants. Great Video!

[@kevinmcmahon3827]

Wooow. Crab feast. Brings me back to my outer banks days of bushels of blue claw

[@TheClydefrog1]

His face whenever food is the subject vs when they're just suppose to enjoy each others company lol calling it now

[@Kebin_31]

I just wanted to let you know that you inspired me to cook more and try new things thanks bro much love

[@FishNGrillz]

Awesome us too!

[@tonyfandango8182]

I love the amount effort that goes into your videos, always great shots and well edited

[@Mytyweav]

YER KILLIN' ME!!! Awesome catch and cook..... Joz is looking good and fun to see you two dining..... Life is Good!

[@AHG1347]

So upon watching this video, my two older kids put their thumbs up when they heard you say "if you like this video, please give me a thumbs up." Thanks for the great content.

[@EG-fb1wc]

14:20 thru 14:32, that silence speaks volumes. It's so good it leaves you speechless. Nice catch n cook upload. You make a simple rice and crab dish look so appetizing. That miso sauce adds that little bit of complexity that complements this dish. Thank you for sharing chef.

[@tomonagaoutdoors]

Mi So love this episode. Crab donburi looked delicious. Be safe on the water,, though.

[@Tricegames]

“Ooohhh someone has self control” 🤣

[@jon_elc7191]

jocelyn's red nails when opening the red crab pot 🔥

[@OutdoorChefLife]

She's happy you noticed!

[@taaylorrgaang]

Knife is life! I really really really want that knife and live that outdoor chef life!

[@thetresharabros2429]

I love your videos your such a great person and cook

[@SamzRodri]

As I'm rewatching this i went to check my mail and my new Outdoor Chef's Life came it!!! The navy blue color looks so good.

[@danieldolph5297]

I love how excited taku gets when his creations are complete id love to try his food looks so amazing

[@OnePointVIBE]

Steam is a very effective way of cooking crab. I am from New Orleans. We boil in water, but there is more to it. You have to make the stock to boil the crab in. A lot of spices and vegetables go int othe stock to boil and season the stock. Then we boil crab for a few minutes, but let them soak for about 20. That is where the spice is. But do what you want .. They look great.

[@Kerry0101]

It’s so cool you do this outdoors and see from sea to table so fresh!!!

[@nyiayaj]

That looks BOMB! Only thing I would add to that is slice up some Thai chilli and scallions to the top

[@bucho9979]

Food Network give Outdoor Chef his Own Show

[@raiden_ei_shogun]

I'm a fan of yours. I don't really know how to cook, but you make me want learn. I love every episode you have. Sometimes I just wanna be your cameraman and watch you make those food like no one else. Haha! Keep it up. ☺️☺️☺️

[@noobsplain]

Dude, you inspired me to cook more often. I even started watching videos on how to properly use a knife lol. I used to very rarely eat at home. It's been very good on both my wallet and my health. Thanks man.

[@OutdoorChefLife]

Cool that’s good!

[@MCJJtracks]

More crab videos please. Love the "catch" part of catch and cook and then seeing how you put together the dish. Makes me want to take my dad out and try one of these

[@bobbymoon2661]

I think those seagulls saw Taku cheating that’s why they were laughing at him. GoPro freezing...😉

[@marcotolento1486]

Now I am really hungry! My wife and I love crap. But never really caught our own. We are getting our fishing license this year and we plan to go how they're fishing and maybe crabbing as well. Great video it's always. It's always great to see you and Jocelyn sharing a meal together. Godspeed my friends.

[@ejsgarage]

Rice is life. Breakfast, lunch and dinner.

[@Newtype93]

Taku I don't know if you knew this but when the camera cuts to you in the boat you can see that peninsula behind you. I don't want to spoil this spot because I know exactly where its at, but if you look to the right of the big dome you can see a dip in the hill, that hill is actually the San Andreas fault line, there's a road that goes right over it up to that facility.

[@mantismamba]

TUESDAY MY FAVORITE DAY!!!! TAKUUUUU!!!!!!

[@JeffDAPG]

Your videos always makes my mouth water but this one! This one is the best, great work Tako!

[@TexasJungle]

This looks amazing! One of my passions is to catch clean cook gourmet wild foods from the woods! Chef life!!

[@blaze2407]

So crazy, I was looking at one of your older videos..... thanks for the new vid.👍🏽

[@sourfeet4676]

Head butter yum Any video I watch on lobster, crab, or prawns. If you don’t eat the head butter and throw it away. I don’t watch anymore. This channel has engraved all the “likes” from me for every video. Good job, keep it coming.

[@ComputerGuyAndy]

Yeah, Yeah and the dog ate your homework too, I suppose? Thanks For The Video :+)

[@e.t_fish8315]

Nothing like some fresh dungis... But miso garlic butter?! Dam! Looks so tasty! Cheers Taku and Jocyln!🍻

[@BellaVillain]

Taku be the only KZbinr I’m glad to watch ads for. Man my mouth is watering I need this in my life.

[@OutdoorChefLife]

I appreciate it!

[@charliec6286]

that dungeness looks bomb

[@DontchaxBaby]

Your new mic sounds funny. Like the audio is muffled. Does anyone else notice that?

[@Mainthane]

Using the claw to dig for the crab meat!!! Wat a good idea. 👍👍👍

[@scottmccue6523]

Hate watching this before going to bed.... I'm so hungry now! Nice job I'm enjoying your videos keep them coming!!

[@JoseSilva-nt1by]

These videos just keep getting better! 🔥

[@steveanderson5888]

Another great video anyways here in the state of Washington. We catch big crabs. Dungeness we don't use butter. Or garlic and we don't use scissors to take apart are crab legs. Simple pair of pliers or twisting works I love your videos, brother.

[@808Cummins]

Ooommmyyygaawwwdddd! You have become my #1 catch and cook chef God!

[@huntkali1007]

Im from Baltimore, home of crabcakes and blue crabs. Big thing out here is to get a couple dozen crabs and eat em in the summer, on a deck, with friends and family. I always pick through 5 or so crabs, bunch up all the meat, and make a crabcake out of it. Ive never been a huge fan of eat, pick, eat, pick, etc

[@luyvan5781]

Very beautiful place for crabbing. Nicely done.

[@Hook2Cook]

Those scissors are gamechanger

[@mikewendland4982]

Thanks ! It's 10:30 PM here now and all I have to munch on is bologna and cheese !

[@mae982]

4:53 The seagulls at the back are eyeing those dungeness crabs Taku, watch out 😂

[@m.t.4338]

Taklyn, another high quality vid! Will you be doing a meet and greet sometime soon?

[@OutdoorChefLife]

I'll try to plan something soon!

[@Mr80904]

Come up to Astoria Or, have sush at my place

[@GamingRobot13]

My mouth is freakin watering rn its so satisfying seeing a bowl of straight crab meat, no shells no nothing!!! I gotta give the miso garlic butter a try some day. Awesome video!

[@dannybubba5899]

Dude, you should try curry crab and boil and fried dumplings.... you would love it. All the way from Trinidad and Tobago here. Love the videos. Keep doing what you do.

[@AlohaMilton]

3/4 cup Sho Chiku Bai sweet rice, 1 1/2 cup Kokuho Rose white rice, my favorite rice, sweet yet savory flavor mix. I mix them well to have the two types evenly distributed. No toppings, done curry pouched halibut, beef stew, etc but mostly just the rice by itself for its own flavor. Try it!

[@carsonlake35]

Just stumbled onto your channel today. It's so nice to see an angler such as yourself actually know how to cook and enjoy the process. Instant subscribe and look forward to more mouth watering content! All the best from Vancouver BC

[@ishwithfish]

aren't you glad you came out?😋 earned them that day fosho, good job gang!🦀🦀

[@OutdoorChefLife]

It was worth it!

[@austinw.1703]

Your videos are so consistently good, man! You've given me a lot of inspiration for cooking at home and I appreciate the work you put into making this content. Keep it up!

[@anthonyrstrawbridge]

Appears like the Man Taku has more to prove, almost like he emphasizes maximum effort. Hey Jocelyne, you might consider spending some time with Luke at catfish and carp, I think you'll find it rewarding. I love the message you both convey and I think it sets a healthy example for the masses. Cheers. Oh yes, Ales need to be poured.

[@jessejenkins6654]

It's awesome how much meat them Dungeness crab can have. 🤙🤙🤙

[@mikedelacruz3135]

That bowl looked 🔥🔥🔥😉👌🏼!! Great vid guys ✊🏼🧐😎🤙🏼

[@jbrowse09]

Got sooooo stoked when I got off work and saw this upload! My favorite videos (along with your sushi, uni pasta, and trout vids)!

[@alexcarter8807]

Quick upvote - will come back and watch

[@michaelliu632]

"knife is life" I've always wanted a professional knife to be able to cut better through ingredients but being a poor college student never had the chance. Hope to become as good of a chef as you!

[@uzername1nvalid]

My goodness, I would have never imagined that much meat coming from only 2 crabs. Desire to move to the coast is rising!

[@rmpatacsil03]

I remember going crabbing off the pier with my Dad when I lived in Presidio. I was a youngin' and didn't realize how much I could've learned.

[@davidoyama9753]

Congrats on catching two pretty good size Dungeness Crabs ! It looked delicious with the Miso butter that you made I will have to try it out next time ! Thanks Taku and Jocelyn too ! 👍 Love watching this channel and your other one I I just discovered too !

[@pkendall99]

just puts a smile on your face looking at all that crab meat..

[@josephtsai7521]

This is really good! I never know this style for a crab. thanks for share it

[@bleib4855]

Love your anticipation when you prepare the ingredients! it's so contagious, man By the way ripping the last bits of meat with its own pincher is as genius as pervert. Love your content

[@pakliv3243]

Nice 🦀 lunch .. man I am planning to head out same spot this weekend (IDK) weather yet.. Half- Moon is great place

[@tastyoutnabout6538]

Yummy!! I've been eating crabs for 3 days now but when I get home I'm going to go make me a bowl of crab over rice. Thanks for sharing!

[@MizunoShinto]

Another fantastic episode. You make me want to get into fishing the California coast. Keep up the great content. Good fishing to ya!

[@fesp7728]

You’re my all time favorite KZbinr. Good stuff!

[@luvsooya5270]

I watched one of your videos and can’t stop ! KEEP IT UP

[@jps121]

I didn't know what to think without you chugging half a beer right before you ate.

[@josephine771]

“Ooo somebody’s got self control” LMFAOOO i am Taku fr

[@basically_ramen2588]

“KNIFE IS LIFE!!!” 🙏🏼💯 need I say more Taku?!

[@RyanC11]

Crab butter is amazing. Love it on white rice.

[@darksidemachining]

I also would have chanced eating the crab butter, but I think the little lady is smarter than the both of us. :0

[@jerrieyum]

That looks delicious all I would add is a couple of shots of Tabasco sauce to be on and poppin.👍🏾👏🏾

[@dayvisloh1081]

My favorite part is the cooking and tasting. Hi from the other side of the world, Malaysia.

[@cambridgehartley3567]

You have some of the best background music on KZbin. Love the vids👍

[@Oukage]

Oh, man, was looking forward to the cleaning part. The cleaning and cooking is my favorite parts, hahah. Thanks for the great video as always!

[@checuizon2911]

goodluck to you and your wife jocelyn, wish you all the best, we really love your video and watching you everyday from vancouver canada with my son jaycy and jullian,we support you all the way, stay cool :)

[@izzy123412457]

You guys are amazing. Sooooo goooood. The most satisfying bowl of 🦀