PAELLA Recipe Relay Challenge!! | Pass It On S2 E6 | Sorted Food

[@FrejaInWonderland]

Pass it on-idea: remove the labels/packaging on a lot of canned food, and everyone must bring a new can to the recipe - and use it of course. Yes there should be both baked beans and condensed milk and everything in between among those cans!

[@zrobeast]

FrejaInWonderland You’re a horrible person and I love you for this idea. ❤️

[@tavialynn2879]

Brilliant

[@mellissapote8217]

Is it bad that I really like this idea?

[@bwaybitch863]

Hahahahahaha

[@CallMeMrFrog]

FrejaInWonderland ohhh great thinking

[@dommgreen]

Love how Mike's aware that it's "snacking meat" and was never intended for the dish.

[@livvyslater4564]

Ben: "definitely don't want that chorizo" Barry: ooo chorizo

[@SortedFood]

🤦‍♂️

[@livvyslater4564]

@@SortedFood it eez what it eez

[@Boom12]

@@SortedFood he's a bit of a bellend ain't he? Lol. Love you Barry :P

[@ShaneWalta]

If I was going to put money on anyone grabbing the chorizo, it wouldn't have been Barry

[@waking00one]

@@ShaneWalta i would, he loves to ruin everything :p

[@shadowshade666]

Jamie: This is a mistake. This is everything that I learned that is a mistake. Please Spain, this isn't my fault this time, it's not a paella, I didn't call it that.

[@Sir-Reborn]

Talks about how a paella should only be seafood for 5 min. Proceeds to start cooking up chicken.

[@CazuhLynn]

@@Sir-Reborn But he clearly stated before that he would prepare snacking meat as side dishes so it wasn't intended for the paella? Even if you're joking, that's just twisting his words.

[@SennaAugustus]

@@CazuhLynn The rest of his team is not as learned in the ways of the snacking meats.

[@warribe]

@@Sir-Reborn except that traditional valencian paella - the real real one - is made of rabbit and chicken 🤷🏻‍♀️

[@chloebelle714]

I LOVE that Mike knew that there was “snacking meat” most likely left by Jamie! Best part of the video for me

[@Y0G0FU]

i mean after so many years... he just knows xD

[@armankharas3500]

Well Mike IS Janice.

[@positivitea6688]

Time stamp??

[@ethancampbell215]

James instantly pointing out an error the guys have made is brilliant. It’s fantastic they all knew a paella shouldn’t be stirred but seeing James instantly recognise that a non-stick pan meant it should’ve been stirred for even cooking of the rice is classic Currie 😂

[@daveh6800]

i love that in 3 years no one has pointed out that ben, a chef, was the one who initially and incorrectly picked out a non-stick pan lol

[@anufoalan]

@@daveh6800I was going to point that out, the three normals didn’t choose the pan they all walked into the kitchen, with the paella having already been started in the pan on the heat.

[@andrewfox6539]

Order suggestion: Jamie Bomb. The remaining 4 select an order for themselves, then randomly, after the cooking has already started, Jamie gets added in.

[@kohlinoor]

A Barry Bomb is also possible. Partway through the video, they are given a pretentious or VERY abstract, outside-the-box ingredient that they must try and incorporate into the dish.

[@NerdySatyr]

Does he get added in the middle of someone elses time so they have to deal with 2 in the kitchen? If so that feels hilarious!

[@jamiesmith8220]

Brilliant Idea

[@TheSongwritingCat]

I don't know where people get the idea that Jamie ruins dishes. It's usually Barry who makes the worst decisions. Jamie just wastes time working on his own irrelevant component.

[@emmettbattle5728]

@@TheSongwritingCat imo nobody 'ruins' the dishes bc at this point its part of the challenge to mess up and someone else fix it. i think people tend to blame jamie bc they get frustrated he wastes soooo much time and then he panics and just throws something down without too much thought or effort. hes not good under pressure and neither is barry. they both just panic and do the first thing they think of. i wish people were nicer to them both

[@simk.6756]

The fact that James' sarcasm is rated higher than his gingerness... Pretty accurate

[@thirdeev]

Ahh I see, Jamie shaved his beard so Spain won't recognize him for this episode.

[@TripleDDDD]

Next Benidorm vacation should be safe :-)

[@jungleballs5593]

Spain is busy struggling with virus he should be safe

[@albasapri3265]

Lol good one

[@Fyreflier]

it's okay; they're going after Barry now

[@matwatson7947]

I like Barry at the end- "I just want to take this moment to apologise to any Spaniards that may be affected by this video. We do realise that you know how to make Paella best"

[@ash94km]

It took me 10 mins to recover from James' decision to stir the dish and the subsequent slaughter of the "Do Not Stir" board🤣🤣

[@one_smol_duck]

Lol when he goes to score himself Jamie's just like "huh, not sure about that -- no I probably didn't cook that right -- ah! But I found the snacks. Solid 4/10"

[@LordDragox412]

Jamie is scoring himself low because he knows how Spaniards are with their dishes. Just like the French, Italians etc. He already got burnt once and hated by a big portion of one of those countries so he didn't want to go through the cries of food snobs again :P

[@tickledtoffee]

I don’t blame him, I think a 4 for finding snacks and avoiding recipe-related rage is a good score in this case. Given the outrage (and rage) the last time he tried to make paella (and put it in a burrito), I won’t ever, ever, ever attempt to cook any Spanish dish (or even admit to having tried to cook one) on any social media platform. Ever. Please don’t kill me for mentioning it

[@otp12thaina]

Jamie: "This is a.. *looks around* oh no this is a mistake" lmao

[@KainaX122]

Wait. So all that crap about “don’t stir the paella” and Ebers screwed them over anyway by using a non-stick pan?!? 😂😂😂😂😂😂

[@tobylarone3460]

KainaX122 that combined with the masterful editing showing their progress towards not stirring it being shattered by that fact made this one of my favorite moments in pass it on. Ebers fucked it up for once.

[@sioframay]

Are we sure they have a paella pan that isn't non stick?

[@yamanakaino1234]

Ebbers put a paella pan there and they used it to cook the sausagge didnt they??

[@deprofundis3293]

Yeah, I'm confused about it, too!

[@LordDragox412]

@@yamanakaino1234 Nope, you can see he taps the non-stick one when he says "Paella pan preheat" at 2:05 . Ebby messed up :P

[@cass12234]

You could feel Jamie's fear at the realization that it was a paella...and the drop in his stomach when James revealed the dish

[@piplupcola]

Gutted we missed out the reaction of the other boys of James telling them the pan was non stick and therefore never gonna work

[@megamert2848]

Yeah wanted the guys to complain towards ebbers for once.

[@animerlon]

Me too! Especially since he had the perfect opportunity when Ben said nothing was messed up when he left it.

[@Erikaahh_Mae]

They definitely need to react to this episode!!

[@THENAMEISQUICKMAN]

Wasn't it a non-stick paella pan? Why would they even exist if they don't work?

[@TheFunnyChaos]

​@@THENAMEISQUICKMAN There is people that don't like the socarrat (the rice stuck to the pan) so they use a non-stick one. And you don't only cook paella in a paella pan, you cook a lot of tipes of rice and noodles related foods in that tipe of pan. Actually the name paella means pan in Valenciano (Valencia) that's why the food is called that way. I hope you understood the explanation!

[@cindyespindola4946]

"WHERE IS... THE DISH" gets me every time 😂😂

[@johan21mp]

SortedFood: uploads video on Paella The Spanish Press: Who cares about Coronavirus, this means war!

[@rainbowsocks7227]

As a Spaniard, I can't wait. I mean, there's nothing else I can do because we're quarantined...

[@SortedFood]

😂a nice distraction?

[@inesolclop]

As a spanish person...cant watch!

[@rainbowsocks7227]

@@SortedFood Very nice distraction! Made me laugh and cringe equally. The biggest no-no was the onion... we don't put onion in paella! Can't wait for Sunday's video! :)

[@inesolclop]

the wine though....

[@laylahdabney8106]

11:34 james in tiny: ᶦᵗ’ˢ ʳᵉᵃᵈʸ, ᶦᵗ’ˢ ʳᵉᵃᵈʸ🥺

[@theeleanorshellstrop]

he’s so adorable 🥺😭

[@jessicacook8429]

Pass It On suggested order: from school, highest ending grade-point average. Best score goes first, then on in descending order

[@SortedFood]

😂 good one!

[@elizabethashley42]

My money is on Ben going first again, but from there I really couldn't guess.

[@DieRosenprinzessin]

@@SortedFood Yes! I just posted my idea for going by GCSE scores too.

[@qbert018]

The on-screen display of Barry’s paella definition is the best moment in all of Sorted…

[@secretforreddit]

2:53: "Onions are suffering in a pan..." I have never heard that expression before but I LOVE IT

[@adde9506]

I think he said softening badly, but I like yours better.

[@divalicious6178]

I don't think it was just the onions that were 'suffering'

[@laydeeTeaAurora]

Same

[@zapheil]

I feel like I’ve heard that term before in reference to sweating onions (drawing the moisture out), but I can’t find anything for it on google

[@alenkadr5143]

It caught my attention too. I still think he said *softening* but the subtitles said *suffering* and I find that hilarious.

[@janiepereira940]

someone was feeling sassy when they made the intro cards for everyone.....love it

[@janae5926]

Probably Janice

[@rachelmusick8511]

Mike telling James well done like he is responsible for the size of his hands is so weirdly adorable. 😂

[@jerancantor8772]

I laughed so hard i cried when Jamie realized what they were making.

[@lets.get.intoit.]

"We know you make paella best" lmaoooo, the sass. Also, the way Mike came in so proficiently and then also saved the undercooked rice was so great.

[@amelie3265]

Can we all just take a moment to appreciate the new graphics!!! Been a subscriber even before Ben’s son Tyrone was born - and can I just say you guys are getting better and better! Also in love with this series lol never fails o entertain.

[@coolgirlzinuwu1615]

ben is married???????

[@shannanwykes3618]

@@coolgirlzinuwu1615 his son Tyrone must be in his teens by now!

[@thenovicenovelist]

Ben has a son?!

[@blankname6517]

Infographic: Barry - not intelligent Barry during his turn: I give myself a 7! Barry at the end: I gave myself a 6! Infographic wins this round.

[@ntlespino]

I thought the infographic did him dirty. Nope. Accurate af. (Still love ya Baz)

[@stevematthews8028]

Theme: American Old Fashioned Diner Food Order: Hairest to least hariest legs

[@John-sz7vf]

You spelled hairiest wrong both times

[@stevematthews8028]

@@John-sz7vf You know what I meant...

[@John-sz7vf]

@@stevematthews8028 I'm just astounded by you spelling ot two different ways and neither are the right one

[@darklordkitzu]

Why do you have two first names

[@stevematthews8028]

@@darklordkitzu I don't. It's Matthews not Matthew.

[@emallstars]

The stats before everyone’s turn is killing me 😂

[@tylerarmstrong6767]

Can we give Jameie some points for dodging the chorizo and keeping it fishy

[@shane4894]

Next order: Each person goes twice for 5 minutes, in reverse order, i.e. 1, 2, 3, 4, 5, 5, 4, 3, 2, 1. So one person goes first and last. Would also love to see pass it on with one chef / normal competing against another chef / normal and then one normal judges at the end, each getting three 10 minute spots each!

[@Flapps93]

Remote Control idea: The curveball being that every time the normal makes a mistake/ misidentifies something the chef has to take a shot of alcohol ... I want to see how bad the instructions get ;)

[@ELoveHo]

Wow that's just chaos waiting to happen (aka great idea

[@JeromyVA]

This is especially painful; however it's that special kind of painful that's oddly endearing. Like a train that's running on no tracks in the dark. It's a damn charismatic train though

[@alexalcala7387]

You know what would be a really interesting collab: Korean Englishman/Jolly. Like Josh and Ollie take Ben (or all of them) to Korea. And the Sorted guys teach Ollie and Josh to cook.

[@linannsingh6165]

Love how you know what to cook going in. Jamie, FYI: There was a picture of a giant "Paella Burrito" in a glass case in Spain. You won Bud!

[@junlinyi4892]

Wait seriously? As a gag or is it a legitimate thing?

[@LordDragox412]

Is this non-Spaniard we smell making a paella?! **KNOCK KNOCK KNOCK* NOBODY EXPECTS THE SPANISH INQUISITION!*

[@ramonkawa]

That's a clear signal to know were NOT to eat. Source: I'm spanish

[@albasapri3265]

@@LordDragox412 brilliant 😁

[@kidyuki1]

"There is so much snacking meat that we missed out on."

[@KainaX122]

Considering all the COVID-19 insanity going on, would NOW be a good opportunity to suggest a “Canned/Tinned Food Only Challenge”?

[@Khazandar]

Open can. Eat food. Done. Happy?

[@KainaX122]

BeardedDanishViking of course not I want to see them struggle

[@adde9506]

Oh, I like this. I will make James so angry. And make Ben pretend he's not angry.

[@kill3rdarren]

You assume the common person is able to get tinned food given all the panic buying...

[@chrisdickson1813]

Where I am in Texas, the biggest run has been on Toilet Paper (pun totally intended). I have to assume it is for blowing their noses as it is NOT a stomach bug!

[@jestucker2268]

Ebbers... "I gave myself a cocky 8, as when I left, nothing had gone wrong..." Ben, you started a Paella in a non-stick pan... so from the start it was wrong...

[@emilmartiny8638]

It begs the question, why did they even have a non-stick paella pan

[@animerlon]

@@emilmartiny8638 I was wondering why one even exists.

[@jwd12]

He was sautéing things in the non stick pan. It was supposed to be transferred to the smaller pan that was preheating.

[@TheMrVengeance]

@@jwd12 Why would you use a paella pan to sauté onions? Besides, it's not a mistake to make paella in a non-stick paella pan. If it was. There wouldn't be non-stick paella pans.

[@dramallamarama5300]

JAMIE! JAMIE! SPAIN’S NOT GONNA BE ON LOCKDOWN FORVER! JAMIIIIIEEEEE! *my reaction to the notification*

[@SortedFood]

We may have to get him some personal protection officers 😂

[@Verillionmiles]

I love how Ben absolutely F**ked up the dish at the very beginning (non-stick paella pan, on a single hob so uneven heat, not leaving saffron out) and yet when James showed up at the end he fixed every issue. But the blame went to the normals?

[@TheMrVengeance]

What do you mean not leaving saffron out? Why do you think it was right there by the cutting board when James noticed it? It was the normals not even thinking about having to put it in. And the non-stick pan wasn't a mistake. The single hob is fair but that was only really obvious when the liquid was boiling, which wasn't until Barry's turn.

[@erasw2011]

Love this show! Suggestion: It would be so cool if the ones that are done cooking go into another room and watch and comment on the people cooking after them!

[@Mica1]

Great idea! 🤩

[@Mica1]

Wouter van Wessel Great idea🤩

[@purpletygertube]

Great idea!!

[@TheEberdz]

I love the individual music that accompanies the strengths ratings before each of them comes out! James had the manliest hard rock guitar riff and it so goes with his impatient, snobby, sarcastic, gingery self

[@kateh7484]

I love the little info chart for each one as they start 👌🏻

[@vnss_wav]

Jamie really leveled up! Fully expected him to chuck chorizo in 😂😂😂

[@nope110]

Sorted food: make paella Spain: wait thats illegal

[@soonmeekim930]

NOPE at least no one is willing to leave their house to go fight them this time...lol

[@SortedFood]

@@soonmeekim930 this is true!

[@Din0rM22]

Im from Valencia my eyes hurt hshahahha

[@superemillita2710]

As a spanish speaker, the way they say paella different almost each time (and quite wrong) hurts my ears. I still love them and this series tho ❤️

[@anelecky]

This should be called "101 ways to pronounce paella wrong" 🤣

[@BONNIEGRESHAM]

Elena Lezcano I cringed a little harder every time one of them said “pie-ela”. On the positive side, I think it may be even cringier when they refer to pasta as “past-uh”

[@Spikejoker]

At 7:19 didn't he say it right? Asking because I don't know.

[@BONNIEGRESHAM]

Brian G. I think you’re right, and then a second later he reverted to the other pronunciation.

[@Spikejoker]

Thanks, I thought the double ll was pronounced as a y (Not a native to Spanish)

[@anelecky]

@@Spikejoker I am native Spanish and you're right on the "y" sound but for some reason he says what to me sounds like "paiella", so it's still not quite right

[@chasingtheclouds]

This was by far one of the best pass it on episodes you guys have made. The characteristics of each one of you before they enter are hilarious and so on point! My favorite part was jamie wasting time and reminding us of his burrito scandal

[@adrita2606]

Really like the new style of introduction to the participants! Interesting that Ben has higher geek level than innuendos! And poor Barry, Negative intelligence with hardly any calmness! Altho Jamie's hunger level made me laugh the most! This content is just gold! In these trying times around the world I'm so glad that your video made me laugh and feel happy! Thank you!

[@SticklerByDesign]

Who did you think got the snacking meat ready?

[@AksentNethariaFilm]

2:52 "The onions are suffering in the pan" Well that's certainly one way of putting it Ebbers

[@AksentNethariaFilm]

(I'm aware he probably meant "softening", this is just a funny joke)

[@JennifersDistraction]

“Curiously enough, the only thing that went through the mind of the bowl of petunias as it fell was 'Oh no, not again.' Many people have speculated that if we knew exactly why the bowl of petunias had thought that we would know a lot more about the nature of the Universe than we do now.”~Douglas Adams, The Hitchhiker's Guide to the Galaxy In context "Curiously enough the only thing that went through the mind of the Spanish as they saw this video was 'Oh no, not again.' Many people have speculated that if we knew exactly why the SORTED guys had done this we would know a lot more about the nature of the Universe than we do now." ~Us

[@AttaboyIII]

Great quote

[@archangelkage]

You bloody genius.

[@AttaboyIII]

@@archangelkage Did you read this in "Simon Jones as the book"'s voice? Because I did 😅

[@Exayevie]

I’ve never seen a comment like this before, and you have greatly magnified my enjoyment of this video’s comments section, friend.

[@AmberDidIt1000]

Any thing that involves Douglas Adams and The Hitchhiker's Guide to the Galaxy is my favorite! Thank You!

[@neverforget3107]

I feel like the chef’s standards are lowering and the normals standards are rising.

[@Zsaisse]

I love this new editing style, the character sheet stats are amazing additions.

[@deprofundis3293]

BEN! SAFFRON!!! That's, like, the ONLY other ingredient in a paella that makes it a paella besides the arborio rice (and method). Sigh. EDIT: Thank you James!!

[@framegrace1]

Sorry... Bomba or Calasparra rice. Even long rice is better than arborio. Arborio is too starchy, you end up with rice paste, not rice.

[@TheMrVengeance]

Why are you yelling Ben? It wasn't time for saffron yet in Ben's turn. You don't put it in with the onions. That's why he prepped it and put it ready.

[@BitmapFrogs]

arborio? nononono bomba or calasparra, arborio is a decent substitute but not the original

[@MrB621]

Seafood is allready on the counter "Sure Chorizo!" Why Barry why???

[@acelennygaming]

MrB621 because he has the intelligence of a prawn.

[@_thedaybefore]

Ben flinching when Mike reached out to pat him is totally me. 😂

[@eldunae922]

Smart move, we are all in cuarentine over here in Spain so it's the only moment you guys might have to do this and not get invaded.

[@SortedFood]

😂

[@BritishAdam]

Good to see they're still coming. Don't think i'll ever tire of this series!

[@anuboby4022]

Thanks Sorted team for being a source of laugh and good entertainment in these trying times with all the virus scare. I hope you guys stay safe. And thank you!

[@Porochaz]

Will we get a reaction video? I really look forward to seeing the reaction that it was Ben's fault because of the wrong pan

[@RavenMistwolf]

Omg Jamie said paella correctly! That made me happy after everyone else kept saying it so wrong.

[@limaman7262]

Mike and James comparing hand sizes "Well done James" LMAO

[@KidFury27]

James packin' heat! 😏

[@maromania7]

Barry messing up in basically every way possible, then giving himself a 7/10 now flaw is just....wow. don't know what you don't know I guess XD

[@playanakobi4407]

That hunger level bar of Jamie got me,😂

[@SortedFood]

😂

[@savannahshotts9070]

Idea: 30 minute meal with the three normals cooking and the chefs watching. At anytime, the chefs can step in for one minute to correct or add input to the dish.

[@InternetSado]

NO JAMIE NO! havent even watched the video yet but JAMIE NOOOOOOOOOOOOO

[@soonmeekim930]

InternetSado that was my exact reaction when I saw the notification

[@daasbuffy]

Read the title; immediately think that the next thing I will read will be the news about SortedFood getting death threats from Spaniards.

[@SortedFood]

LOLLLL

[@SticklerByDesign]

They cough in his general direction

[@hennryking7680]

5 fathers in a kitchen Feasting on festive foods Ferociously

[@calebangell77]

I can hear the sounds of 1000 Spanish journalists typing from here in the US.

[@cassandramuller7337]

Too busy with the corona virus

[@Grumplebumple]

@@cassandramuller7337 so the sounds of 1000 Spanish journalists going crazy stuck in their houses? Sounds like more frantic typing

[@cassandramuller7337]

@@Grumplebumple I suppose you have a point there as well

[@claireisacamel]

James’ strengths listing “Gingerness” 😂

[@Shelsight]

Claire Campbell - Hey Blondie! - agree! But they missed a real trick by not including ‘biceps/guns’ as one of his strengths... ;)

[@exzyle2k]

I'd love to see the reaction of everyone when James stirs the paella after they've all said not to stir. Oooh... Idea for a new format! Chef Knows Best. Normals cook how they've always cooked, using old wives' tales and whatnot, and James curmudgeonly corrects them.

[@Stettafire]

That sounds good. but imagine the comment section! let the comment section burn! >:D

[@talialalalala]

I’m a simple girl. I see Pass It On and I click Like.

[@mattt3976]

You all are inspirational. Just found Sorted recently and I'm hooked. I love cooking and your chemistry makes it that much more wonderful.

[@Andrew-nj2vb]

"I think the clues are there"... Paella pan sitting on stove

[@osieorb18]

Before Ben's turn, it still could be Fideuas, various roasted Spanish dishes, various grilled Spanish dishes...

[@murmor6890]

It felt a little fake. Of course not 100% obvious but nowhere near the challenge they made it sound like.

[@cgnomad85]

Given how many people are stuck at home now, think it'd be a great idea to have the next Pass It On be pantry themed. Only use things typically kept in the pantry, or all canned and frozen foods

[@stefan514]

Alternative title: People saying paella wrong for 15 minutes 😅

[@jessicastevens5782]

I'll never understand - they do KNOW how to say it with the "ll" sound, but staunchly refuse

[@SangosEvilTwin]

I'm on the wrong continent entirely to know for sure, so I'm asking - ll is like y, right? or am I wrong and pronouncing paella wrong too? (I tend to pronounce it somewhat like pie-yay-a)

[@motest08]

Serial Snarker Alex your right they are wrong

[@motest08]

@bad1dobby Or you could just pronounce it right all the time. Like i dont think they say tor-til-la or gueso-dil-la. Why mess up pae-yeya

[@kantanas496]

any1 else get a twitch in their eye ever single time they said "Pie-yella"?

[@taynnas6413]

Every. Single. Time.

[@EricMonroe7]

@@taynnas6413 same

[@SticklerByDesign]

My Spanish is atrocious, and I still cringed knowing that didn't sound right

[@annother3350]

It's the English way of saying it. I was learning Spanish for years and used to say (pie-a-ya) but English people look at you like you're a twat!! I would say "do you want a pie-yella from mar-bell-a or a pie-a-ya from mar-bay-ya ?! But i gave up in the end

[@alexandraw909]

Oh. My. HELL!! Mee!!! I was scrolling just to see if anyone else was commenting about it, because AGGGGG

[@popovich117]

Order idea - go in order of the amount of items hidden across all the seasons. Possibly for every item hidden they gain/lose an extra minute to make up for hiding things in previous episodes.

[@user-jg9rp5qf4g]

I feel like the structured format of this PIO doesn't give the normals enough opportunity to mess up somewhere, which is what makes the series hilarious.

[@Zealous_Delusional]

This one I need a reaction video for you guys!!!!! Also, I would’ve revolted if James pussied out on this one!

[@indigokitten2205]

Pass it Relay Challenge Idea 1. Take Home Makeover 2. Random Leftovers 3. Cheap Ingredients (discount grocery items) 4. Half Premade Ingredients Picking Order 1. Roll Dice 2. Most buttons 3. Price is Right (guess the price of a random item, the person closest to the actual price goes first) 4. Ooga Booga (You remember that game where someone starts by saying: ‘I went to the shop and I bought…” Then player 2 goes and says, “I went to the shop and I bought (whatever player 1 bought) and (whatever player 2 decides)”. You keep going around the table, the list gets longer and longer until someone messes up the list and they are out of the game.)

[@segoi11]

Poor Jamie. He'd been traumatized. Nice thing about cooking is trying new things.

[@guillermo7263]

Respect for Jamie for stopping the chorizo madness

[@tracy_en6372]

I love the name cards Barry's usefulness was in red😂😂 Tee-hee 🥰

[@tenou213]

Jamie saving the paella. Redemption!

[@marsb7]

This is definitely more entertaining than sitting at home staring at a wall. Thank you lads

[@ademonslayer7130]

Ngl, I love when Ben goes first, because he always underestimates how complex his ideas are, and so when he goes first the homecooks just don't understand what his plan was. It happens every time. Gonna ramble a little, but also IMO I think I might have figured out the optimal order for this challenge: A lot of the best dishes they've ever made in Pass It On (that I've seen) the chef/s were second or third, so they can build off the initial ideas the homecooks have, whilst also correcting mistakes and steering the dish in an overall better direction, but they still have to reign in their ideas a little because there's less time to get it all done and plated up. Going first or last, and sometimes even second to last, can produce some of the worst results because chefs tend to over-prepare at the beginning and the homecooks can't really keep up with their ideas, so important things don't get done until its too late, and when they go last can't really do much to salvage a dish if it's gone completely off the rails. But yeah, I love how chaotic this is!

[@michaelariecken4917]

Mike's "well done James!" At 1:15 is just the best. I mean, I too say well done james! 😘😘

[@KlaximumSkroeft]

If you guys usually cook with the leftovers, I'd be interested in seeing that as well. What I've learned from working in restaurants is that staff is a really good indicator of skill. fun, too.

[@coffeemonster26]

I love the new scale/points for each person intro!!! Makes it even funnier!

[@j_tells9711]

James' gingerness stats are off the charts, and I am here for it.

[@livvyslater4564]

I've missed pass it on! ❤ at least I've got some good entertainment whilst self isolating 🥴🥴

[@BarbaraLizQ]

Loooooved the guy's intros with their skill sets! Poor Barry though... LOL. And the bashing of the scorecard by James' realization was soooo funny. I give this video a 10 out of 10!

[@Catch2910]

When I saw the notification, I actually said “oh good lord” out loud to myself, but that turned out pretty decently. It’s refreshing to see one where Jamie knows what’s going on. Unrelated: remember that one (I think it was food waste?) where they picked an order and then had to reverse it? I’d like to see one in that order (before reversal) because it seems like it could be successful. I think it was Ben, Mike, Jamie, James, Barry.

[@sashasscribbles]

I'm suprised noone seems to have noticed that it was entirely Ben's fault for using a non-stick pan haha

[@alissaharder]

I’d love to see you guys try to make a full dessert bar. Candy, cakes, cookies, whatever.

[@TheDarkenbeauty]

Firstly I love these "pass it on" mix between where everything goes out the window, and just pure entertainment! See added them with special abilities/ weaknesses!. Ben with geekiness and then as soon as the buzzer started. (imminently Nods yup) "Let's A Go!. good chuckle

[@GlittzGlam7]

Next time: Pick cuisines out of a bowl and that will be the pass it on theme.

[@gladtobeangry]

Well at least if the spanish want to critique the dish, the Sorted guys can always say," no no no, we weren't cooking paella, we were making a british dish called pie-ella. You know how us brits love our pies. This one was invented by a lady called Ella. "

[@EatAtJoes]

This intro is so much better than your "We are Sorted" intro. I love this intro.

[@chrisdickson1813]

I would love to see Pass It on Videos done with each of your Grandmother’s favorite recipes and then have your Grannies judge and decide if it is a Pass or Fail. 😁🤣

[@AllHailSp00nRiver]

That could go so well.