Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes

[@aragusea]

Q: What is this "buttermilk" of which you speak? If I combine butter and milk, will I have butter milk? A: No, the modern product we call buttermilk is merely descended from the liquid byproduct of butter churning. It's now a totally different thing. It's a fermented milk - basically a loose yogurt. In fact, you can simulate it by diluting yogurt with a little milk. Or by curdling milk with a splash of white vinegar. Or by curdling milk with cream of tarter. Or you can buy powdered buttermilk on the internet. Or you can just use plain milk; it'll be fine.

[@solma1]

Hi Adam. You've somehow made me rethink and stress out about doing pancakes the right away. I love you. Also, could we get a couple sweet things going on here? I was thinking some perfected desserts or cookies. :))))))))))

[@divusgaiusjuliuscaesar4657]

People are actually asking this? Even though it was clearly stated what it was :/

[@beclops]

Hey Adam, I love the videos surrounding the science of food, and I'd personally love to see one about artificial sweeteners. You have the camp of people who think they're a godsend and the camp that believes thinking about them is carcinogenic. I'm sure there's a degree of the dosage making the poison, but I'm curious nonetheless.

[@artier5407]

adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica

[@artier5407]

adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica

[@GoScience123]

"So you've mastered basic American style pancakes." *looks over at the bisquick pancake mix "yea pretty much"

[@theamhway]

Me

[@TheAguydude]

Normally, the Bisquick box will have instructions for "Classic Pancake" and for "Ultimate Pancake." My box explicitly marked the "Ultimate Pancake" recipe as Bisquick's "most delicious pancake," a description that is completely omitted from the classic pancake instructions. The "Ultimate Pancake" recipe is very similar to Adam's recipe from Pancakes 101.

[@wright96d]

forshame

[@Purplesquigglystripe]

Pancake and baking mixes are the best things ever. I will turn everything into a waffle or pancake

[@WouldntULikeToKnow.]

You barbarian, it's Krusteaz, and Krusteaz only. 🤣

[@SuperSmashDolls]

Pancakes 302 - Crepes, savory and sweet Pancakes 305 - Pancake Art Pancakes 307 - That Weird Mickey Mouse Shape Disneyland Likes To Do Pancakes 316 - Okonomiyaki Pancakes 323 - Advanced Leveners Pancakes 510 - "Are Waffles Just Cast Pancakes?" - Philosophy and Pancakes Pancakes 525 - Placeholder course for internship credit at IHOP

[@baylinkdashyt]

No it's not. Zie wins the internet for... 6 months ago. :-)

[@Sin526]

@@ContentConfessional Highly

[@anirudhviswanathan3986]

Pancake 511 - Dosa

[@themasstermwahahahah]

+

[@SuperSmashDolls]

@@anirudhviswanathan3986 Wouldn't that be a 300-level course, like the Okonomiyaki one?

[@strengthoveraesthetics239]

I love that Adam tells how to do the little things such as whipped cream, rasburry syrup, and caramel syrup.

[@shlonq]

ikr

[@wosh253]

same better than store bought

[@kdd8008]

Yeah, he said in a video (I can't remember which) that he hates cooking videos where they say "take this" but they didn't say how they made it, that's why he's showing everything

[@ChaseMcCain81]

Yep

[@vivaciousmyosotis]

@@kdd8008 it’s this video: kzbin.info/www/bejne/qYO6dYJoh56ila8

[@s-boy4613]

"that's way fancier than anything I make for myself but damn it, I'm worth it!" This is a level of confidence everyone should strive to have right there.

[@shinyramen]

Pancakes 301: So today we’re gonna replace milk with wine and flour with crack

[@CCGBacon17]

Hmmm yes crack

[@zackiechan2601]

*dad why do these pancakes taste fast*

[@user-fr2io9hj2d]

Pancakes 401: Today we are going to make pancakes using only white wine.

[@vivekpanchagnula815]

This time im going for taste, not aesthetics

[@robert58]

SSSSHHHHIIIIINNNYYYYYYYY!!!!

[@WM01129]

Hearing Adam saying "Steamy Soggy Bot-tom" isn't smth in my bucket list. But I sure am glad to hear it nonetheless.

[@remn3nt266]

Bro who doesn't have that in there in there bucket list

[@andrew4363]

“Steamy soggy bottom” a man of high culture as well I see

[@QayLikeKay]

That was my nickname in college

[@thegreatowl4296]

"no soggy bottoms"

[@namingisdifficult408]

“Terribly scrummy”

[@williwonti]

More like a man of constant sorrow, amirite?

[@Frog_Cat_]

HOT DAMN! IT'S THE SOGGY BOTTOM BOYS!!!!!!

[@Haru-gw8nv]

“This is raspberry sauce I’m using. How did I make raspberry sauce?” “This is caramel sauce. How did I make caramel sauce?” “This is my child. How did i make my child?”

[@caitlingee642]

Ficzd well, to find out more, i have a link to my only fans in the description

[@gordonramsey5903]

Caitlin Gee you liar there was no only fans in your description

[@IcY200]

Ficzd through sex *shows graphic porn*

[@s.aslahahmadfaizi4687]

I need serious tips in that regard

[@IcY200]

S. Aslah Ahmad Faizi yeah you do that’s why your still a virgin (:

[@whibetheonewhosaidfer6045]

Professor Ragusea: I believe this is a good pancake recipe. However, I would recommend that you add lemon juice to the raspberry sauce. It really brightens up the dish. Lovely.

[@jamesjamess3047]

I do this with strawberry sauce!

[@jesuselephant5581]

Yep. Lemon really does wonders to fruit sauces.

[@legendarysmith8906]

Yo @adamragusea check this out! Agreed

[@saga2225]

Lemons are eh. Adam would prefer to add white wine.

[@ferggat1598]

Omg love that, thanks. My daughter will LOVE the taste of that

[@joshdekeersgieter5976]

Man, I don’t think there’s anything I’d love more than a Ragusea cookbook. Everything you cook looks so beautiful but sounds so simple to make in a home kitchen!

[@stannib0i]

Love that there is not intro just straight to the point ty

[@adog3129]

it's really annoying when i look up a recipe and they make a point to go off on a 1000 word tangent about their kids eating this or whatever

[@grbrt6318]

I remember i made this only once but: Pancakes with cinnamon roll filling and maple glaze. It was great but the recipe was pretty rough so it was very sweet. Maybe adding some things to make it fluffier and lighter would have made it better.

[@sc149]

damn that sounds good. the best one off ive done is frying granny smith apples in sugar and cinnamon and nutmeg then pouring the pancake batter over the top. they dont go so thick and are over moist from the apple but taste delicous

[@DrRiq]

Hi Adam. Can you do one of your signature, no-nonsense, straightforward, cut-the-crap, efficient-cooking type episodes talking about the science and technique of stir-fry food? It's nice and quick. Oh, Smoothies 101 would also be a good one; plus you can mix it up, fruity vs workout.

[@Obiwancolenobi]

There's a lot of no-nonsense stir fry recipes on KZbin who specialize in Chinese cuisine...

[@DrRiq]

@@Obiwancolenobi thanks! Though my suggestion was also for him as well as for me. I dunno how he does 2 quality videos a week though, guy's gonna get YT burnout

[@Obiwancolenobi]

@@DrRiq Yeah, i've always wondered how he seems to have amazing time-management skills. Must of come with the territory of academia, haha.

[@airplayn]

I use frozen blueberries to keep them nice and juicy without breaking down. An extra benefit is that frozen blueberries are a great treat for the kid's to snack on.

[@ericbao7740]

This is the sequel I didn't know I needed.

[@edale2]

I usually add in a tablespoon or two of corn syrup when I'm making caramel sauce, it helps keep it from crystalizing. Another trick is to put a cover on the pan, that way the water that boils off condenses on the lid,t hen falls back along the side, washing away any crystals that form on the side of the pan before they become a problem.

[@puffpuff2274]

I made your pancake recipe from the previous video and it had my gran raving on about it for the next two weeks.

[@firegodomega]

Just made fruit syrup for the first time in my entire life and all 4 of us (2-34) loved it! Thank you so much! I was on the fence about buying a shirt (times being what they are) but I just ordered one!!! Glad to support someone who brings joy into my family's life.

[@elliez.3561]

"P for pancake!" was the cutest thing ever!

[@JonAdamich]

I laughed out loud at that

[@SarimFaruque]

I heard it as Peter pancake

[@zammzac9344]

Ellie Z. bacon pancakes bacon pancakes

[@stuff5757]

P for por-

[@drfudgecookie5800]

@Sarim Faruque HEY PETER

[@CrazyConnor2]

Made this for my Brother's Birthday. Best pancakes EVER!

[@yourlocalpunkkid6136]

White Wine Report: There is no white wine in this video Thank you for reading the white wine report

[@mostafaahmedibrahim2541]

Thank god I'm Muslim and I can finally do one of his meals

[@eyadomar4668]

@@mostafaahmedibrahim2541 finnaly found a muslim brother in the comment section

[@CarlDaCool168]

@@mostafaahmedibrahim2541 actually you already have consumed alcohol

[@totu1161]

@@mostafaahmedibrahim2541 just replace the wine with water and vinegar

[@khouse1554]

As a full time chemist I appreciate how scientific you make these video tutorials, cooking is truly a science

[@Labored]

Pancakes 301: *So we're gonna start off by building our griddle. You want to find some nice stainless steel, so we are gonna travel all the way to Siberia with our pickaxe and find a nice big cave. Once you find a cave, you want to find some steel. Just gently mine the stone around it, and it will come right out. Ok, time to melt it. You can use just some regular lava, or you can do what I usually do, which is try to find some magma. We are gonna have to travel to Indonesia for this one, but it will be worth it. Once you have your Magma, just put it on top of the steel and it will melt right up. Then just get some gloves and kind of shape it into a pan shape. Just be patient, it will happen. Ok, now that we have our pan, lets go back to Macon to start our batter!*

[@gavinstanley3883]

Lol, I read that in his voice.

[@stevenalexander6262]

perfect representation of how he would say it if it was real XD good job 10/10

[@MagicznaPanda]

Let me fix that for you: So we're gonna start off by building our griddle... *NO, WE ALREADY HAVE A PERFECTLY GOOD PAN AND THIS IS A PANCAKE RECIPE* Then we'll make our own spatula by casting silicone into a mold... *NO, YOU CAN GET ONE AT IKEA FOR LESS THAN A DOLLAR AND THIS IS A PANCAKE RECIPE*

[@AbsoluteWarlord1]

@@MagicznaPanda macarons...

[@dusty_plant]

steel is an alloy of iron and carbon, you can't just mine it from a dark cave

[@nasenmann234]

The pancake in the middle at 3:07 looks like he's being emotionally supportive to the pancake on the left

[@mystirio77]

Made these for my family, "these are the best pancakes I've had in my life" - dad

[@thefirespectrum]

I'm not saying working from home is less efficient, but I postponed a meeting because I made a giant pancake after watching this video, already poured the syrup, and had to eat it before it got too soggy. I disclosed this to my boss and he said, "giant pancake takes priority" and hung up. We're all in this together.

[@SaneTheBro]

Blow your mind some more with our sponsor: Ragusea Explosives

[@asylum2200]

Lmao

[@jankelen]

Here's a trick for whipped cream: eschew the big bowl and electric mixer. Use a salad dressing shaker. This works great if you only want a few spoonfuls of whipped cream. It only takes a minute or two and will build arm strength. Salad dressing shakers only take up a small amount of space in a dishwasher, so it's worth it. (It's also a fun task for kids!)

[@prodbymyself]

today's funeral is sponsored by Nord VPN

[@brunovaz]

Hey Adam. I live in a place where buttermilk is not a thing. I have tried to recreate it with the classic recipe of lime juice + milk but that makes the pancakes taste like... lime. Which is fine but not when I want to combine other flavors. And I fear that adding white vinegar instead will make my batter taste like vinegar. Is lime juice + milk even close to the original thing and the effect it has to the batter?

[@nicholasaliferis2319]

I would try white vinegar, but just a tiny splash. That should add some acidity without a strong taste of pure acid.

[@pessinieminen4341]

vinegar wont make it taste bad

[@brunovaz]

@@nicholasaliferis2319 That'd curdle the milk, but does it add the taste that buttermilk adds? Honestly I have no idea how buttermilk tastes so I couldn't know

[@jro669]

Use a neutral vinegar like white vinegar, using the citrus acids like lime or lemon tends to add a slight citrus flavor to what you're cooking. Normally, you cant taste the vinegar after it's been applied to the milk. I already tried this with making pancakes and biscuits so you should be fine.

[@FroststareKhold]

This might be out of left field, but is kefir available where you are? Should have a similar consistency and flavor to what is typically sold as buttermilk in the states.

[@hoonkmimimimi]

When I was young my dad would sometimes either overcook it or undercook it, so now when there's a bit of raw batter in the middle, my brother would love it and if it has crispy edges or "overcooked" I would look at that as perfection :]

[@DanliciousFood]

So yummy! I never thought of cooking pancakes without greasing it, amazed how it flips so easily without sticking! Must be that butter in the pancake batter at work! Would all purpose flour mixed with cornstarch work instead of cake flour?

[@dannyj45h33]

Teflon smoothbrain

[@ohaiden4982]

I think besides the lasagna, this was my favorite video so far. Very fun, love it.

[@pessimisticbastard5278]

a cool pancake idea is cinnamon bun pancake: you make your pancake batter normally, then in another bowl mix brown sugar, cinnamon, butter, and vanilla, i just eyeball the proportions but i look for a thick consistency that is almost pudding-like. mixing a lot dissolves the granules so you can get the pudding consistency without adding too much butter. on your griddle put a bit of your normal batter, then right after using a squeeze bottle or spoon, draw a spiral with your cinnamon-butter mixture, then top it with a little bit of your normal batter. flip. the butter in your pancake will melt and soften the interior and when it's done it will taste like a soft cinnamon roll. itll smell like one too. hope this helps ~~

[@BenHirashima]

Holy cow, that sounds amazing. I'm going to try it.

[@stphnmrrs3982]

Isn’t this actually pancakes 102? Unless I’m in the wrong classroom

[@zackiechan2601]

Its actually pancakes 420.

[@elliotkamper]

At least at my University, classes' in the 100s were first year classes, classes in the 200s were second year classes and so on

[@skittlesilly]

@Asuka Tatsuki it works in brownies so why not pancakes?

[@nomore1081]

@@zackiechan2601 no this is patrick

[@adog3129]

@@elliotkamper ig professor ragusea expected us to take this in our sophomore year of breakfastology.

[@BrianRollinsVO]

Pro-Dad Tip: Pancakes freeze really well. If you make a big old batch, freeze the leftovers and then reheat in the microwave. My kids loved having pancakes through the week during the Summer (probably great for kids stuck at home during quarantine).

[@xp_studios7804]

Tele-message from 2022: Pancakes 691 just came out. I have done it. I am a Doctor of Pancakeology /Tm

[@underfire8411]

@@BluE68_ why?

[@igadie]

@@BluE68_ yeah why?

[@ripztubig4457]

Grats

[@nowdefunctchannel6874]

@@BluE68_ "69" jokes aren't funny

[@Dctctx]

@@underfire8411 what did they say?

[@thomasbyrne9127]

Wow Adam this is easily one of your best produced recipe videos 🙌 Channel is coming along so well since the beginning

[@Passionforfoodrecipes]

I'd try and get a *RISE* out of Adam with a pancake pun.. But these look so *berry* good, it would probably fall flat.

[@s-boy4613]

It's a triple this time!

[@JoseMartinez-gk2ke]

*close the door on your way out*

[@shane9245]

You *butter* stop with these puns

[@QuackingEldrich_101]

That is horrible

[@dderajj2166]

Seeing your comments on KZbin always gives me a chuckle

[@blakewilliams8148]

The amount of excitement in your voice at "P for pancake! :)" is intoxicating

[@maltedpeaches6796]

A fantastic trick my family has been doing for years is to just heat up some maple syrup with some butter. Makes any pancake way better, and I never see anyone talk about it

[@red_dll]

Honestly, this video is amazing! Multiple recipes in one video plus side notes on the syrup/ caramel sauce. All of that in less than 10 minutes. And the pancakes look amazing. Especially the chocolate ones!

[@ashlikefrompokemon4327]

"But dammit I'm worth it" -- I long for that kind of self confidence 😂

[@italiana626sc]

Okay Adam, I have never signed up for a subscription from any KZbin video (and you ALL offer them). But I just used your link and signed up for Curiosity Stream. I'm a lover of documentaries, and this was an excellent deal. Thank you!

[@ThaiNii]

My favorite way to make pancakes is by turning them into waffles.

[@bl6973]

Illusion 100

[@hassendamache]

I like that he always gives substitutes for ingredients that you might not have laying around

[@markus9019]

I would like an american to try out swedish pancakes. Much thinner, less sweet and more egg to them. Traditionally and usually served with jam. Some put on more sugar and/or whipped cream. It’s mostly just straw-, rasp- or blueberry jam. Then rolled up, or folded. Should be easy to find online!

[@janabananacue]

You mean crepes?

[@markus9019]

Jana Ilustre No ;p

[@Grandmaster-Kush]

+1 För svenska pannkakor

[@raedwulf61]

My mother always made those from her mother's Norwegian recipe. I still make them for my family. Good stuff. Works great smeared with Nutella!

[@TommyColeman]

You have the best and most informative video format! The straight to the point nature of your videos make this the best cooking channel on KZbin

[@ItsTumbleTime]

PRO-TIP: If you want that even color AND that buttery flavor (with maybe a welcome savory note), add bacon grease to your pan with the butter and wipe it down a bit. The bacon fat seems to raise the smoke point of the butter in my experience, and the flavor the mix imparts on pancakes is delightful. :)

[@egon3705]

any alternatives, I don't eat pig

[@ItsTumbleTime]

@@egon3705 Traditional salted butter works fine too! I don't associate many other fats with breakfast tbh.

[@kenm.2793]

@@egon3705 I use ghee (browned clarified butter,) as it brings a wonderful browned flavor while retaining a very high smoke point and therefore results in much more even browning. This can easily be made from Western-style butter by browning and then straining it finely, it also has a much longer shelf life this way

[@Ss15996]

Leaving the batter to wait for 5-10 minutes in the bowl with a plastic wrap cover on it to let it rest makes it rise without needing the extra step of whipping up the egg whites (especially if you have tried more times then you can count and something always doesnt work with whipping them up no matter what you do, like me). They get as thick as the blueberry pancakes shown in the video and they come out really nice!

[@cucciolagranger7182]

"We could just do a swirly doo" Pancake artists: *am i a joke to you?*

[@joaorichter9970]

Pancake artists are a joke themselves lol

[@chestbumphero]

Cucciola Granger yes because I just want something simple that has taste, not eat a picture

[@neonice]

Japanese dorayaki pancakes are the best!😋 They are seriously the most fluffy and get perfectly a caramelized. 2 Eggs, 50g sugar, 15g honey, 50g flour, 1/2 tsp baking powder -> 5mins in the fridge -> 10ml sparkling water -> cook in lightly greased pan until one side is deeply and uniformly browned and crisp -> flip and wait 10s -> done✨

[@jamiemcdonald1154]

Love this video! Vintage Ragusea: no-nonsense recipes, you can see how they evolved, tons of variation. Also would genuinely consider checking Curiosity Stream now given the "Food Markets" recommendation!

[@jerrypie]

For those who don’t have buttermilk, I’ve used yogurt as a substitute and it’s great. It makes the pancakes really soft.

[@jesstengu4015]

Best liner: *“BUT DAMN IT, IM WORTH IT”*

[@theclaybor4352]

Just made these the same way as the first batch but with bread flour instead of cake flour and no baking soda since I really like the sour buttermilk flavor. Literally the best pancakes I've ever had, and not too sour. Definitely don't worry about having to sub bread flour if you're gonna try these.

[@CCGBacon17]

I was honestly here just for the free month of curiositystream

[@BluE68_]

xLilx_xBaconx lmao

[@QuackingEldrich_101]

Alongside the free nebula subscription

[@narutohinataashgaara]

Whats the difference between curiositystream and nebula?

[@CCGBacon17]

@@narutohinataashgaara I think one is where youtubers can upload early with other benefits idk

[@QuackingEldrich_101]

@@narutohinataashgaara curiosity stream is where the documentaries from big companies like national geographic are. Nebula is where all the cool educational youtubers like wendover productions, real engineering, legal eagle, cgp grey and the others make videos that wouldn't work on KZbin due to algorithms and monetization.

[@cmccarrick10]

As much as I love watching the fancy cooking from other channels, you make everything so practical!! Love these ideas for better pancakes

[@AaronTsuii]

And that's why I season my syrup, not my pancakes.

[@colsonrizzuto7973]

you can infuse maple syrup with stuff

[@DanliciousFood]

Yes, this! Haha, pancakes are basically like a vehicle for flavor!

[@GoScience123]

@@colsonrizzuto7973 you can also infuse it with snuff

[@rjsmind]

Tried this today and it was amazing. SO GOOD. Well done Ragusea!! Cant wait for Pancakes 301. Fingers crossed

[@Kskillz2]

Hey Adam! Can you do a video on your take on making a smoothie without a blender?

[@donsullivan1256]

Buy a blender, cheapskate.

[@jsal7666]

*"You're gonna need a blender to make this drink unless you have a fistful of knives and unprecedented burst strength."* - You Suck At Cooking, 2019

[@jtris01]

Jam a knife into a whisk attachment, then put it in a stand mixer.

[@vemto8755]

Buy a food processor maybe?

[@Sebastian-of4ln]

Get one of those mini blenders if you don't have the space. They should be cheaper too.

[@elijahful7555]

My wife watches your channel and with me taking over the cooking so am I. Thank you for helping me build confidence in my abilities to cook for my wife :)

[@cathymwangiru2399]

“Damn it I’m worth it” Me on amazon ordering my 3rd package of the day. 🗿

[@markgardiner6733]

Thanks Adam that was very informative and your presentation was well edited. You were able to get a ton of info packed into those few minutes w/o long winded discussions!

[@isabellamorris7902]

"other things you're curious about" DOGS. ...this man knows me

[@jimphubar]

Nice! Suggestion: Noisetting your beurre will add a nutty depth to the pancakes. Cook out butter until hazel nut colour and allow to cool, don't look away as it will suddenly go too far and turn bitter.

[@user-fr2io9hj2d]

Come on, i just made pancakes this morning.

[@jonn6467]

Haha same!

[@arjeetranhal2436]

F

[@shane9245]

Eat more

[@arjeetranhal2436]

@@jonn6467 Nice name

[@AB-xx7hy]

Kellan O'Rourke 6:24

[@misanthrope.]

you always manage to answer/explain every question I have! you’re the best!

[@yourdaddy3167]

Pancake 301: Why I put white wine on my pancakes

[@daanwdv]

Well wine in a French crêpe with like sausage on top of it probably would taste pretty good.

[@keebler1778]

Why I cook my pan, NOT my pancakes

[@ChaseMcCain81]

Underrated

[@JoeBruin96]

Perfect lesson on how to have pancakes for breakfast, lunch and dinner all in the same day

[@JustADioWhosAHeroForFun]

Adam should try to recreate the Helltaker pancakes

[@kyleso831]

well thats more a task for binging with babish, Adam is more recipes for the home/family

[@ThatllbeGreat1]

That's babish job.

[@Xx_STRHMN_xX]

You mean normal pancakes?

[@nhhvhy]

Binging with Adam

[@shadysfan4life]

5 AM and I’m starving craving pancakes since yesterday. This video is making me salivate

[@sheldnaye8771]

"So what your gonna do is take a glug of white wine, a spoonful of liquid chicken bouillon, and a splash of balsamic vinegar"

[@pekeeeh]

"And don't forget to add your chicken livers. Yes, you heard right, chicken livers."

[@allyenderman1502]

I can manage to get some pretty perfect pancakes with a Dollar Tree serving spoon and dumping the batter from it tip-down instead of from the side. it spreads from the center a little bit but if the batter is thick enough it builds on itself pretty well and you end up with a pancake about as thick as your knuckle is wide. 10/10

[@jammerlammer546]

8:54 "...or is it a 9?" *Zero Escape Flashbacks*

[@josephsmith2682]

I always mix butter into whatever syrup I use (maple or fruit). That way you can heat the butter/syrup mix separate from the pancake and you don't rely on having a hot pancake to melt the butter.

[@kama2106]

5:24 mmm, ketchup

[@andrew_.3226]

Adam thank you for never failing to entertain

[@jzplayinggame]

seeing recipes like this makes me realize american food is just grosser, sloppier, and fattier versions of european food. and im all for it.

[@adog3129]

that's because a lot of us are just grosser, sloppier, fatter europeans. :3

[@hughjass4736]

@@adog3129you are

[@agontop1]

My mind is literally blown watching your videos on how to make pancakes!

[@scrollalong9230]

4:05 LATVIAN SQUAD where u at (ps Adam hmu for that bread)

[@karlisbriedis7529]

Ayyooo im from Latvia

[@scrollalong9230]

@@karlisbriedis7529 i honestly didnt expect to see a fellow latvian here, bet es domāju, ka viņam rupjmaize varētu negaršot, visi ārzemnieki, kurus cienāju, saka ka piedegusi/rūgta xd

[@guga912]

I see Latvia I upvote

[@shadylv]

@@Rudolfinator Nu ja tu uzliec sviestu un ķiplokus uz tās maizes, nu tad būs kautkas labs.

[@gyzardo3648]

I have GOT to stop watching these at night!!! I hate sitting here not being able to rush off to the kitchen and try these recipes!!!

[@suphorg8597]

adam: or is it a nine? vsauce music plays

[@Em-uk8ew]

My Pépère always always uses bisquick to make pancakes, thinned out with so much milk and the griddle is greased with crisco. It's really the only pancake I like, thin with a crispy edge. Those pillowy pancakes look so so good, I might be willing to cheat on his recipe.

[@StevenValenteJr]

8:10 "It would literally explode." Damn it I really want to try this now.

[@janbottos7817]

STEVEN NO

[@criswilson1140]

Just don't!. I still have a scar on my hand from making that mistake about 10 years ago.

[@noob19087]

I realize you're joking but trust me, you do NOT want to do that. Caramelized sugar is way hotter than boiling water. And not only that, since it's viscous, once it gets on your skin it's going to stick and stay there, burning you until it eventually cools down and hardens. Boiling sugar can literally cause fourth degree burns, burns bad enough to expose bone. It's quite possibly the most dangerous thing you can do in a kitchen, even more so than hot oil or a dull knife. So in case you want to try it, be careful, and be mindful of the dangers. If you're young, then get adult supervision.

[@williwonti]

Kitchen Napalm

[@evangelism2]

Just made this, I used a pastry flour as my store didn't have a cake flour of any kind. I had to use a bit more buttermilk to unthicken the batter as opposed to more flour to thicken it when following this recipe. Turned out well though.

[@mrkrule4373]

Adam in the morning : makes a vid a pancakes Me at night : interesting

[@Erowens98]

Rye bread is excellent. A staple here in Finland. Definitely gonna watch that documentary

[@omarfish8940]

"How do you make raspberry syrup?" "use raspberries" ah yes the floor here is made out of floor

[@nm9412]

I like when you show your mini recipes while you are showing us your main recipe, e.g. caramel sauce. Thank you.

[@pejuhill1]

pancakes 301: so starting off add 2 pounds of white wine-

[@arandy2097]

Adam will never escape from this joke.

[@pejuhill1]

@@arandy2097 lol

[@Basomic]

Adam's spomsor transitions are so smooth, I don't even know they've happened until they're over

[@ellieg5936]

no one: adam: why i season my syrup not my pancakes

[@amyschmelzer6445]

Those chocolate pancakes look delicious. I love the idea of the marshmallows melting into the cake. I might have to make some tomorrow for breakfast. I am not really a midnight snacker. I would have to be awake at midnight and I’m too old for that.

[@FingeringThings]

Why I season my pan, NOT my pancakes

[@Sam89365]

Need to get that butter out of the fridge and onto the counter top. Way easier to work with when stored at room temp. Great video!🤙🏼

[@3Elliot3]

I like to make a fruit compote with pancakes - add mixed berries or whatever you have on hand into a small saucepan and give it a little maple syrup. Effortless and delicious

[@Jact01]

chopped bacon, shredded cheddar, and sliced green onion make a good savory pancake. goes surprisingly well with maple syrup too.

[@ashleyladuke1701]

Literally just got done making chocolate pancakes for my boys and thought man I wish he had a pancake video making different ones 🤔 They are eating now. I sit down, pull up you tube and BAM! Just missed it 😂 Thank you for the video. 👍👌