Panta Bhat | Dahi Pakhala Chunka | Fermented Rice Recipe | Congee | How To Improve Gut Health

পান্তা ভাত | Panta Bhat | Dahi Pakhala Chunka Poita Bhat | Fermented Rice Recipe | Congee Recipe | How To Improve Gut Health
In Indian summer, pakhala bhaat is the most comfort food which has a cooling and healing effect on your body. A simple recipe of cooked leftover rice which Is very easily Prepared. Chunka dahi Pakhala is left to ferment overnight and eaten next day. Gondhoraj Lebu enhance the taste. But i didn’t ferment the rice. Usually i make Dahi Palhala when ever i am in hurry or if i don’t like to cook usual lunch. There are many benefits of fermented rice but most Important Is It Improves gut health.
#pantabhat #congee #bengalirecipe #bangla_food #bangladeshi #fermented #rice #ricerecipe #pakhala #pakhalarecipe #pakhalarecipe #pakhalathali #odiafood #odiapakhala
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Your Queries:
1. পান্তা ভাত
2. Panta Bhat
3. Dahi Pakhala Chunka
4. Poita Bhat
5. Fermented Rice Recipe
6. Congee Recipe
7. How To Improve Gut Health
8. Panta bhat nutrition
9. Dahi Pakhala chunka
10. Benefits of fermented rice
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[@PialisKitchen]

I forgot to mention in the video that you have to ferment the rice overnight before adding anything else.😅😅

[@Timakiwala]

You have not put the old rice overnight for fermentstion

[@pinkypatel511]

Super tasty food

[@foodadda3064]

Lemon with curd?? don't it cause acidity ?

[@user-pragati_basutkar.]

If we keep the cooked rice overnight then it will not be destroyed?

[@pawanlal4222]

Unbelievable Mera favourite food hai.. I love this recipe.

[@Mamta9]

Will try today ...thnx

[@cookwithafreen]

Yumy looking so delicious and healthy 😋😋thankx for sharing such and amazing content dear ❤🎉 please stay connected😊

[@TravelFreakTF]

You deserve great success! Wish you all the best!

[@mithuroy4699]

Fantastic recipe

[@mithuroy4699]

Khub khub sundor

[@agnibesh2007]

Khub bhalo

[@ghoroaranna3888]

Bhalo laglo

[@anjanasinha8034]

Khub bhalo legeche

[@mithuroy4699]

Byapok byalok🎉

[@user-pf7jh6nb8t]

Piyali didi the entire process looked mouthwatering except that last part… aloo bhaja ta na meshalei bhalo… that should be side dish and served separately.😊

[@DMETA-hq4xt]

Ye kis State ki dish h ? Hm MP se h isliye nhi jante pahli bar name padha h or video v pahli bar hi dekha h

[@cookwithsonu9]

Chawal ko raat bhar bhigona hota hai...

[@rajeshwarimanjrekar]

Do We need to ferment it

[@mitalidas927]

Ata akdom natun reciepe.