🧄Parmesan Garlic BREADSTICKS & 🧀CHEESEY Buns

[@paulthescorpio]

I put frozen cheddar cheese in with the butter and it came out amazing.

[@alicesais770]

Great idea, thanks ☺️

[@janeukraine]

I love all your bread movies 🥰

[@ernajuliannaprimo9745]

I want to do these so badly but scared to experiment I have a mini kitchen aid stand mixer or my hand mixer you have such great recipes I like how the molded ones look too ....like hot dog buns

[@antheitmann152]

Excellent! How about Hawaiian rolls? Do you think we can follow the recipe but add in the extract? I want to make that for thanksgiving. What do you think?

[@jerra7060]

Love these vids…

[@millieh.-nyc6537]

Always a thrill to see what you come up with ♡♡♡ Be well.

[@mariadeal8649]

I love your videos & explanations. Thank you. ❤ I mix my gelatin into the liquid & whisk to proof yeast. Been gluten free 5 years & experimenting… I learned to bloom gelatin decades ago so I just do it that way. 🤷🏻‍♀️ I’ve tried carnivore for over 100 days, but my digestion cannot handle it, so I’m back to adding some carbs.

[@fronniebealer7808]

Your thinking skills always amaze me. These look so good.

[@sweetrouble420]

Oh my, gonna make those and use the smaller pan for Hotdog buns. Thanks, you are so genius!

[@annygraftenreed9126]

I just did! I don’t know how to post my pics on here (no photo icon??) or I would show ya!

[@deborahbailey292]

Hey, so I took the Hawaiian roll recipe. Lined a loaf pan with parchment paper, layer down two rolls of 4 scoops of batter. Baked up, pulled out. Cut down middle and then in half. 4 perfect hotdog bund!! Amazing!!!!!!! Ty !! So much for all your inspiration, Nili!!

[@kimberlykopsho2070]

Another yummy thing to try😋💚💚💚

[@porkchop8542]

Gonna try these also, my family goes nuts over the butter bread

[@Twalker533]

These look delicious! I have made the yeast bread without the arrowroot and with the acacia fibre and it worked fine. It didn’t rise quite as much but taste wise it was good. I should also say that I added the fibre to the yeast mixture and stirred well in the same way that Alysia does with her psyllium husk. I’m totally going to split the frozen butter 50/50 with cheddar. My oven has a “Proof” setting which works great. I let it rise for about 90 minutes and then baked it.

[@LadyCatFelineTheSeventh]

I'd use a kitchen butane torch to brown the cheese

[@mdketzer]

Amazing as always, I really wish I could afford all those ingredients even though I hate baking, bread is my jam!❤

[@RadicalGeek42]

It's not as delightful, but sometimes I need less ingredients and passable is separating my eggs, beating the yolks until they double in size and then mixing in cooled melted butter (slow drizzle). Set aside. Whip the egg whites with salt until soft peaks, add in egg white powder until stiff, fold in the yolk mixture. Then bake. It's not as good, but it is good enough.

[@allisonjones7549]

These look like they could be used for banh mi, without the cheese of course. they look great!

[@aksminer2969]

Amazing 🤩

[@KetoCookbooksCorner]

*These buns look so good* 🤩

[@annygraftenreed9126]

Omg @Indigo Nili these were perfect 😍. They taste amazing! I didn’t have inulin so I subbed out for psyllium husk powder (about the same amount, maybe a touch less). I had the silicone hot dog bun pans. They took about 20-22 minutes in the 325 oven. I feel like I’m cheating!!! 😂

[@hunterbdean]

Nice! That looks awesome!

[@bendav]

Those from the "bun" pan certainly look like great sandwich rolls!

[@katclaus7425]

I keep seeing these in my feed and craving chicken bakes from costco. I'm going to have to try stuffing these with chicken and gravy.

[@thenodiggardener]

These look great, and I had meant to say on one of your other videos that I constantly use one of your bun recipes as my go-to... if I remember rightly it's a herbed one you did with soup, but I leave out the herbs, and add all sorts of other things, or have plain... anyway, if I can stop waffling, my point is that I've been meaning to tell you that I use the 'French Bun', or mini baguette silicone mould with the perforated bottom, because it's rather deep, and good for creating filled buns. I part fill, then add cheese, salami, cover, and put cheese on top. They are a bit of a faff for me to do, but with a piping bag it should be easier, I just can't be bothered. I do these when I know we'll be going somewhere that won't cater for me. You could use anything in them, but the rolls you just did reminded me of them, and I thought 'pizza', so why not as a pocket roll for travelling. The only trick is not being over zealous with the fillings... not that I'm speaking from experience on that at all, more than once, because apparently I'm sometimes incapable of learning simple lessons...😒😁

[@MiaSonoma]

Hey, there’s a 2 pc baking pan set on Amazon ( Nordic ware $30.22)I was thinking of piping ur egg white bread recipe on to make narrow hoagie rolls - it has ridges so might work for bread sticks. I don’t bake with silicone - I worked with silicone for yrs...what keeps it flexible seeps into ur food especially when warming it up and baking with it and especially made in China - if u are having health issues get rid of all chemical leaching that could be blocking ur nutrients or jumping on receptors which are all over ur body. I would not put glazed pottery to my mouth for a second, I worked with those Chinese factories for years...they killed my moms dog with melamine power they put in the dog food back in the early 2000. Also, nickel is in stainless steel unless u buy the Japanese brand that has zero. Sorry for the manifesto but chemicals really mess up your system..drs wont know except maybe an environmental toxicologist doc. So, American made clear glass, Nordicware, American made cast iron or Japanese stainless steel...I blabber on cuz I care 🤗❤️

[@lf4193]

Very interesting! My nieces father in law just died of pulmonary fibrosis, he sold chemicals to big China factories. Hmmm. Just a thought.

[@RV-there-Yet]

Yum~oh~yum! These look fantastic, as usual miss Nili🌼 I'm already dreaming of dipping them in some homemade alfredo sauce, a favorite side dish with steak or chicken at our house. Thanks for yet another delightful demo👍👏

[@rhonddakane]

Looks super good! Yummy! ❤️🙏❤️

[@sueh1091]

love love love I wish I could have had some through reaching through the screen! some of the ingredients might be hard to get.

[@debipannell20]

Those look so yummy! Wonder if you could fold in some chopped pepperoni and minced garlic into the batter?

[@judyduran2306]

Looks so good! I'm going to try for sure! 💙🦋💙

[@frances4309]

Looks so YUMMY! I added the silicone pan to my gift list. Thanks!

[@monavance2125]

Do you think the garlic could be mixed with softened butter then frozen then shredded to get the garlic throughout? These look incredible 🤤

[@annygraftenreed9126]

I just added garlic to the mixer

[@JA-fw6lp]

Those mesh buns look like they would make good hotdog buns

[@leannekenyoung]

They do they are a little on the short side so the weiner sticks out a little on each end but I like that. For myself I find them perfect for hot dog buns. One thing I do with them is treat them like cast iron and season them in a very hot oven with avocado oil wiped heavily all over it and then I pull them out of the oven and allow to cool and then I wipe off and excess oil then they are ready to be used I do that after every soap and water wash and I find they don’t stick at all.

[@risasklutteredkitchen1293]

These look amazing. I still have to try the yeasted dough. Haven't had a chance. I want these so badly.

[@critter4004]

Would be a fabulous pizza crust 😋

[@CM-xn6xc]

Looks delish!

[@sueh1091]

have you tried this recipe as bagels? especially with addins like jalapeño cheese bagels (inside batter) not just on top... interesting.

[@melodyarmstrong4593]

Nili, can’t wait to try! I don’t have acacia fiber.. Would psyllium husk powder be ok or another substitute? 😊

[@IndigoNili]

Yes, psyllium should work fine! Just add it with the arrowroot to the warm water and yeast mixture ☺️

[@vickicarsrud2577]

Those look amazing!! Thanks for the recipe!

[@PinkLady54]

brilliant as usual dear Nili!! You are the Queen! Thank You!! holidays are looking better with garlic bread sticks!!

[@goodnewsketo178]

They look amazing! 👏 😍 ❤️💙💜 ~Lana

[@DiRidpath]

The cheesy buns look like good hot dog buns, or sandwich buns like Subway has.

[@nermeenhamada6447]

Can I use butter powder instead of the frozen butter??

[@antiowarr9467]

Just wondering out loud here would this recipe be good for the " Old Fashioned Hoagie Bun" now that would bring back memories. Thx

[@shirleymalar304]

Hello, You mentioned that you have a video on different methods of proofing dough, but I can't find it. Can point me in the right direction with a link? Thank you.

[@srezzy1326]

Any reco for egg white protein powder? So expensive now…

[@maritzakincaid4303]

Nili - do you think I could premix all the dry ingredients (sort of like a Bisquick) then just add all the wet ingredients at the time I make it?

[@jadegrant4119]

You did a great job experimenting. But I’m done with the egg white powder. It’s jut to expensive for me. I’m just using wonder bread chaffles. I’m doing some experimenting with those much cheaper and taste so yummy

[@deborahbailey292]

The price is coming down, I got mine at all star health

[@alansawesomeketoworld4612]

Have you used oat fiber in any of the recipes? Thinking about trying it in a few of the bread recipes

[@IndigoNili]

I have and I've found that it's a great substitute for the acacia fiber in my recipes ☺️

[@ldpetchell]

Pizza? On a pizza pan. Maybe par cook then put toppings on? Thoughts?

[@cherylgriffin9242]

This recipe looks amazing I just made in my pioneer bread machine I made keto blueberry bread and it came out delicious and I'm definitely going to try this recipe looks great you got to get a bread machine they're awesome

[@lighthousefan5538]

What recipe did you use for your blueberry bread?

[@leannekenyoung]

What is a pioneer bread machine? Is it a typical bread machine?

[@cherylgriffin9242]

@@leannekenyoung yes it's a bread machine like any other bread machine but it's pioneer woman endorses it it's her product so it has the pretty design on it it's it's Walmart sells pioneer woman bread machines I think they're like $100 now I think I paid $89 for mine but they work great and I love it and they're beautiful I got all the pioneer woman stuff in my kitchen

[@lifewithpugwinkle]

Is your regular large oven a convection oven?

[@dizziechef9502]

Oat fiber is “0 “ net carbs for 1 tsp. Can this be used instead of the acacia fiber ?

[@Species710]

I'm impatiently waiting to get arrow root powder (finances and it's not available locally). I'm hoping that oat fiber will be adequate to replace acacia fiber. I guess I'll find out, someday.

[@ernajuliannaprimo9745]

do you shred butter sorry I may sound stupid but never did it

[@SanJoseDale]

I notice the water/egg powder ratio is much less than the bread recipe. Is that because of all the butter?

[@nermeenhamada6447]

Can we substitute the acacia fiber with oat fiber !!?.I’ve got so many of it. Sorry but didn’t know someone has asked the same question. Thanks for uploading ♥️♥️

[@rtktrivia2024]

There was another video where she substituted the acacia fiber with oat fiber and the recipe came out really good. The only difference was in texture, just a little more denser. So yes you can use oat fiber.

[@nermeenhamada6447]

@@rtktrivia2024 thanks very much ❤️❤️

[@MyHealth2012]

Beautiful! Nili, how do you store the various breads? Can you freeze them? I’d like to make batches of the buns and breadsticks and pull one out when I need it.

[@leannekenyoung]

They freeze amazing! That’s what we do is freeze them and pop them in a ziploc bag and then we can just pull one out when we want them

[@catrionaanne4262]

I can’t handle arrowroot starch, but I don’t seem to experience any digestive issues with the organic inulin made from Jerusalem artichokes. I’m going to be brave and experiment with your recipe using inulin in place of arrowroot.

[@rje4646]

Will you use honey too, or just the inulin? Very interested in hearing.

[@high5626]

I can’t find Acacia Fibre where I live. Wondering if I can use oat fibre?

[@nermeenhamada6447]

Nili mentioned that she used it ,and it worked just fine .

[@Stephs2xPawsUp]

Is there a substitute for the honey other than inulin. Also, are the arrowroot & acacia fiber optional? I'm keto, and I just don't prefer to use these ingredients are there substitutes for them? I won't use the yeast either, that's just a preference.

[@royadevenport2237]

Can you proof using your regular oven turned onto 100 degrees? I don't have a machine like yours to let the dough proof in.

[@nermeenhamada6447]

I tried to use my oven as a proofer, and it did work . Heat your oven to the lowest for 5 min,then turn it off. My lowest is about 50 Celsius . Proofers are usually a constant 80 degrees.

[@annygraftenreed9126]

I proofed mine in the prewarmed oven then left door open for awhile then closed oven door after I put them in to proof….They did great.

[@peggymitchell3291]

When your butter is shredded by the pound, how do you know how much to measure it for your recipe?. Why do you use garlic salt, not good for people with BP?

[@miasgirls3778]

❤️❤️❤️❤️

[@monnablack7263]

can you use egg whites instead of powder? thanks

[@donnielledonaldson996]

oh man, mini meatball subs!

[@MarlaPo]

My bread shrinks. Do you know why this happens?

[@darlenesolomon7401]

can you use a sugar free honey?

[@IndigoNili]

The honey is to feed the yeast so, no, sugar free honey wouldn't work. You can replace it with 1 tsp of inulin if you'd like though

[@RV-there-Yet]

Darlene, I'm not sure the yeast would "proof" w/a sugar-free honey or other sweetener. The good thing is that the yeast does consume the sugar or honey used so that you don't end up with any actual sugar carbs left in the final product. That being said, it is possible to skip the yeast proofing altogether, if you don't have any type of sugar or honey, or just don't want to bother with it~ especially if you are confident in the freshness of your yeast. =)

[@cb1304]

I'm tasting something I don't care for in my bread. What would cause a flavor thsst might add such a flavor? Is it the cream of tartar or the alluloseor would the arrowroot cause a possibly not so good taste? If its the cream of tartar can I leave it out or substitute something else to stabilize? Thanks

[@nermeenhamada6447]

What kind of taste?? Eggy taste??

[@cb1304]

@@nermeenhamada6447 No, I don't think that's it. I honestly am not sure. I was wondering if it was one of the add-ins such as the Cream of Tarter, allulose or arrowroot? I'm not used to using those ingredients so I'm unsure if they will add a taste rather than being neutral. A taste of egg would not typically bother me. Any ideas? Nermeen, did you ever try adding the acacia or oak fiber? I wanted to try something to lessen the sponginess. Thanks so much for your reply and help.

[@nermeenhamada6447]

@@cb1304 my shipment from Amazon is arriving either today or tomorrow. I’ll do it as soon as I get the ingredients, and surely will write you what’s the outcome is ❤️❤️

[@cb1304]

Great! Thanks so much Nermreen. I'm really curious to see if you get a hint of something. The sad part us that my loaf turned out just beautiful. I was shocked. I didn't expect to be that successful the first time. Are you going to try Yeast or nutritional yeast or any of the fibers? I'm wondering if that would help cut the sponginess more. Good luck 👍

[@darlenesolomon7401]

how do you store them?

[@goddessinfinity1]

Are you allergic to gluten? I heard that yeast was cross reactive and acts as gluten in the bodies of people allergic to gluten. I would love to use yeast but too scared to use it because of what I heard. I don’t know how true it is so I’m assuming you are not allergic to the yeast.

[@cherylmeredith2248]

Nili I wanted to let you know that there is a scammer at work, that left me a comment saying (in not very good English format) that I had won something in your give-away. If the bad English wasn't a big enough sign, the fact that I did not enter your give-away proves it's a scammer. Just letting you know...no harm done. Sadly, this is not the first time this has happened from KZbin comments.

[@nermeenhamada6447]

Yeah me too!! Many times in different KZbin Chanel’s , but not in Nili’s though .

[@hermangarrett3486]

Don't eat hotdogs!!!