🔴 Pasquale Sciarappa is live!

[@doriwiljt]

Looks so good! Love watching Pasquale. Been a fan for a few years now, since the old stove days. 😊

[@dianerizzo1244]

Thanks!

[@ayl75057]

From Canada, love learning cooking with you Pasquale!

[@HassenLeon-h7m]

Et moi de paris

[@nivermore14]

You’re a beautiful man Pascual. This food looks amazing!

[@greghamann2099]

Your ingredients are the best. Those mushrooms were really something else.

[@davelospinoso9022]

The best. Literally learned how to cook on this challenge. Thank you pasqual!

[@annab3014]

Love watching him cook.wish I was at the table to eat his great meals!

[@BubaLabinski223]

Chef Pasquale, I remember my neighbor had two chestnut trees and in the spring they would give off an odor the smell of bleach and then the chest would grow in the summer. I remember when he used to fall off we used to play sports football and we fall on the chestnut the outer shell, which it Has spines on it and boy did they hurt we used to throw them in each other too

[@BabbetteChoquette-po5hx]

Always love your cooking shows and recipes, thank you so much.

[@katiedc8239]

Looks wonderful!! Thank you Chef!

[@carlaarena9945]

Ciao pascuale love you and your cooking,from an Italian to another passion while cooking is the best ingredient

[@gypsygirl731]

I will make this tonight. I tell everyone to watch your channel. I watch on youtube. I enjoyed seeing osara Italy where you was. I enjoy your humor the fake snake you put in fig tree in summer and your gardening. I started my winter crops growing some herbs eyc outside on tented raised boxes. thanks to seeing your garden. Very nice recipe. Vikki from new york

[@paulapronovost3043]

Love to watch you cook ! ❤

[@Noah-l5w]

You’re great! God bless!

[@bonnibling]

Piatto stupendo, Pasquale! Cincin!

[@Mawykins]

Id love to try this dish! Don't think ive seen a savory dish with vhestnuts before but it looks delicious! 😊

[@michellecinquegrano3020]

My favorite Chef of all times love you chef tfs 👍👍🥰

[@danadyd59]

I love my All Clad D3 pans. Bought them in 2018 for my birthday!

[@Ikhlas.Y]

You are the best chef in the world Mr:Orsara 👍🏿

[@sandymatza]

I love watching Pasquale cook. Food looks really good. ♥️🙋‍♀️❤️👍

[@sueamyotte2209]

Love our Zoe! Great interview!❤❤❤

[@myrnahernandez1537]

Looks absolutely delicious

[@michaelwymark5519]

Aloha from Honolulu Hawaii great job. Keep it up. Salut.

[@dajoepizaione4072]

Salute, Peace be with you

[@marilynciccone]

Omg someone please get Pasquale a bench scraper. His knives will thank him

[@joshhuggins]

Pretty sure he knows what he's doing and probably sharpens his knifes regularly without effort. 😉

[@marilynciccone]

@ oh i'm sure he does. Just the sound though 😱🙉

[@JohnCelardo-e7l]

You're my hero Pasquale!

[@dreamagwyn9531]

That looks amazing

[@kevinfriedly446]

Salute.....and chin-chin Pasquale ❤

[@danadyd59]

The dish looks delicious! I'd probably add a little cream. 😅

[@RobereKaram]

It is starting to look delicious

[@relentless3735]

Hello Chef

[@megd9266]

What's the best way to cook chestnuts to make it easy to peel? Boil? Bake?

[@Aries162]

I love the mushroom chop, what a boss 😎

[@erondine13]

Looks delicious 😊

[@paulapronovost3043]

Do you like your new stove ?

[@summertyme9046]

Love y'all!

[@celestemartinez3560]

❤❤❤

[@estherfilip3275]

Yummy!!!

[@annmariecastiglione7182]

Did he added back into the pot the pancetta ?

[@annmariecastiglione7182]

What happened with the pancetta .

[@annmariecastiglione7182]

Ciao Pasquale what did you do with the pancetta ?

[@denisemakarius3963]

You are such a loving man . I love the way you because it’s from the heart love your ❤❤❤❤❤❤❤yummy delicious 😊

[@JeanneDeDesigns]

Yummy

[@suebroyles7600]

Let the guy cook without interruption

[@Carol-gt8kc]

❤❤❤❤❤😅

[@salsplace]

Easy on the salt in the pasta water Pasquale.

[@Mochi-sn3ud]

Awe, no recipe to follow:( How long did you boil the chestnuts and when you cut them, how long did you roast them in the oven??? Looks delicious

[@FreshlyWILD]

Somewhat tell gramps that’s no shitake

[@ElizabethBailey-m4o]

You are so beautiful ❤️

[@godsowndrunk1118]

Shitaki is Japanese....ask them why...

[@TS-zz1vm]

Stop the comments from your relatives! You don’t need it! You are clear enough without them. They are very annoying. This is constructive criticism.

[@KO-oq1ru]

next time I see a vertical video I'm unsubbing. sorry

[@Mawykins]

Your loss. Pascuale is good to watch no matter the format cause he's a sweet man and makes great food. So see ya later if you wanna be picky about format.

[@stephenshoshin3190]

Stop the live broadcasts and stick with the food prep; only Pasquale's voice should be heard. No one wants to hear the repetitive "thank yous" from the "peanut gallery".

[@joshhuggins]

Some people love them. If you don't you are free to not watch. 😉

[@sinamoghaddassi5994]

I agree, stop disturbing the good thing.

[@josesalgado5491]

I’don like that third person.

[@MyPietroC]

I used to really enjoy your videos. Your new small format and your kids doing the commentary takes away from your content. I will be unsubscribing from your channel. My best to you Pasquale.

[@kathleenkendalljacksgrandm6902]

That’s ok, I’m staying.

[@giromegiglia7093]

Pasquale you need to do bit more singing in dancing it's getting quite boring your shows we need some entertainment😊

[@simasadat6635]

❤❤❤