Steak Pizzaiola by Pasquale Sciarappa

[@frankcarabellese3398]

Where do you get merchandise of Pasquale.?

[@morepasqualesciarappa]

My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

[@teddyrivas1082]

God Bless you and your Familia! 🎉🎉🎉❤😊😅

[@teddyrivas1082]

Watching from New Jersey!

[@teddyrivas1082]

Both! The stem for soups, and the leafs for everything else

[@MassimoFox]

Great job keep up the good work Salute Signore Pasquale

[@teddyrivas1082]

Hello Mr. Pasquale a bon natale!

[@JohnLee-dn5hq]

Angelo ..... jamaica love his cooking

[@intertubicular]

I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!

[@millionairementality_]

Outstanding. God Bless You!

[@elviradelrio238]

I love everything he makes he is funny. He is good and very clean and cooking. Thank you.

[@denisemakarius3963]

Love this so much . Look be your calendar❤

[@moiramackay9085]

I always enjoy watching your food journeys.. so familial and incredibly tasty

[@brunoruffini6109]

You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.

[@vilmariemartinez6863]

From New Jersey. Love steak.

[@abdrahmanmoujtahid2761]

Lovely recept.thanke you

[@lindalewis7098]

Another great recipe. Thanks Chef.

[@jeantricarico3408]

I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y

[@nunyabiznes_mmm88]

I don't think u understand how much I love you. I watch u all the time u taught me how to make pasta your and absolute LEDGEND thanks for being u ❤ Megz from down under

[@RIO-..]

Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...

[@teddyrivas1082]

A chin chin bona'tale Pasquale! From New Jersey!

[@brianpotter2135]

This looks amazing! I wish he cooked for me! Wife is a lucky lady

[@paolamejia9826]

Awww l9ve seeing him from the Bay Area

[@Kiskadee8388]

My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.

[@deborahgallello7062]

I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!

[@JohnJones-rj7hy]

My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale

[@deborahgallello7062]

@@JohnJones-rj7hy my grandmother name was Pasqualina.

[@virginiahuls9001]

Looks delicious wish i could eat some right now😊

[@vilmariemartinez6863]

Steaks looks delicious

[@ninanozza2427]

Watching from Canada 🇨🇦

[@PeterImpe]

Many greats from Belgium. For a great chief

[@robertdominguez5082]

I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.

[@laurakagan834]

Mmm looks delicious. Love my steak medium rare. Great recipe ❤

[@jackieanctil474]

I am watching from Virginia, love your videos and recipes!!

[@lourdesdesousa8525]

I’m watching from Canadá loving it❤

[@teddyrivas1082]

Medium Well!

[@jackdorsey4850]

Maestro bring back the written recipes pleased...

[@fvanmaanenfvm]

greetings from the netherlands👍

[@OscarWilliams-dv6yo]

Watching From Lambertville New Jersey Across The Bridge From New Hope PA Love Your Cooking Show 😊❤☮️

[@OscarWilliams-dv6yo]

I Like Rib Eye And T-Bone 🥩🌶️♥️☮️

[@tommcneil5490]

Tom from New Brunswick canada, loving your show

[@teddyrivas1082]

Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!

[@robertfontana8051]

You are awesome 3:44

[@alfredacaudle3374]

I so need to make this.😮

[@antaresbiondi1459]

Ottimo Pasquale 👍 complimenti 👏😋💯🤗

[@juanacevedo8236]

I love you show

[@Patrick.mbbbbb]

We are big and!! You remind me of my grandmother ❤

[@marchelleharris4842]

Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊

[@sandymatza]

Hello from West Berlin , New Jersey. 👋

[@maureenelam5649]

A beautiful God blessed man God's glory shows all over him

[@maureenelam5649]

Hello I wish I had a husband like that I am 68 years old whoever his wife is she's a very fortunate woman

[@305Alligator]

Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.

[@janegraziano1747]

N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@johnzink3309]

thx

[@troygamboni1383]

Yes, ribeye

[@teddyrivas1082]

Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊

[@BobMasucci]

Delicioso ❤❤Salute Pasquale..

[@feliciabarosa2553]

It’s 1:59 here in Florida

[@debravogt7139]

I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.

[@danielagonzalezbolliger7030]

Saluti dalla spagna!

[@apylinski]

Jesup, GA

[@somayaghaly885]

❤❤❤

[@patriciafagan5165]

Lancaster Ca Did he say he was from Proza ???

[@brianwebb7109]

London Ontario Canada

[@feliciabarosa2553]

I’m in Florida

[@manuelavila877]

How can I buy your stuff? Send me the link please

[@speedy423]

I use the oregano flower for seasoning and roll the leaves up and smoke them.

[@LeelaLu7]

Vancouver Island, BC Canada

[@lindakrawiec6724]

Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮

[@AnthonyMikesic]

How long do you boil the tomatoes to peel them

[@nicholasleonardo4788]

I see you got a nice new stove.😊

[@robertcorrigan3816]

Lake Worth, Florida.

[@carolmccue3115]

❤❤❤❤❤❤❤❤❤❤

[@troygamboni1383]

Minnesota

[@jeanknower9015]

Monday what time Eastern??

[@teddyrivas1082]

We use both, but most people use the dry leaves!

[@gypsygirl731]

❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish

[@roseanneberrios7174]

Favorite brand of pasta Barilla.

[@ronaldbaker3047]

Mississippi

[@vilmariemartinez6863]

Favorite steak is rib eye

[@lindamaldonado9240]

Use the leaves off the flower of the Oregon

[@denisemakarius3963]

Florida

[@vilmariemartinez6863]

Is the fire low?

[@debravogt7139]

Ribeye and Porterhouse, but I like the tomahawk on a grill!

[@darleneleonard253]

Darlene Leonard from napoleonville Louisiana

[@vilmariemartinez6863]

What’s the thickenes of the steak?

[@gypsygirl731]

Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese

[@vilmariemartinez6863]

What brand olive oil.

[@jeanknower9015]

How long do you actually cook the steak? V important…..

[@alfredacaudle3374]

Ribeye , I like mine running around lol.

[@BernadetteJohnsonThompson]

Sacramento Ca

[@AnthonyMikesic]

What type of steak

[@AuntPeggy1019]

oregano. i used the leaves from my plant.

[@lindakrawiec6724]

New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .

[@lindakrawiec6724]

And BRilla pasta .

[@lindakrawiec6724]

After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅

[@vilmariemartinez6863]

Salud …

[@edwardstevensjr9506]

I like my steak medium rare my favorite steak is the ribeye

[@mariemusto5001]

I have the same mopina hanging on my stove. 😅

[@sybilreneemcgowan1472]

Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years

[@JohnJones-rj7hy]

Hello Chef Pasquale, are you a Campobassan?

[@g-the-becoming3443]

Nice but I think u forgot ur Basil leaves

[@jeanknower9015]

You should pick your oregano before it flowers. After it flowers the oregano becomes more bitter.

[@robertcorrigan3816]

Medium-Rare to Meduim

[@laurakagan834]

Oh yessss! Buy a nice stainless steel refrigerator for Papa! He can put the old one in the garage

[@robertcorrigan3816]

Porterhouse Steak