Steak Pizzaiola by Pasquale Sciarappa

Pasquale Sciarappa from OrsaraRecipes makes Steak Pizzaiola.
Filmed live on November 6th 2023.
#Food #Live

[@frankcarabellese3398]

Where do you get merchandise of Pasquale.?

[@morepasqualesciarappa]

My new 2024 calendar was just release! www.createphotocalendars.com/Store/Pasquale+Sciarappa+2024+Recipe+Calendar-8015309144

[@user-dt7nw9ud4m]

Great job keep up the good work Salute Signore Pasquale

[@teddyrivas1082]

Both! The stem for soups, and the leafs for everything else

[@elviradelrio238]

I love everything he makes he is funny. He is good and very clean and cooking. Thank you.

[@teddyrivas1082]

God Bless you and your Familia! 🎉🎉🎉❤😊😅

[@teddyrivas1082]

Watching from New Jersey!

[@millionairementality_]

Outstanding. God Bless You!

[@intertubicular]

I know this dish is so delicious without even smelling or tasting it. Pasquale, would you come to Auburn Massachusetts and cook this for my family and friends please. I'm salivating just watching this video. We can all drink lots of wine too!!! Looks so awesome and Amazing!

[@jeantricarico3408]

I will definitely make this dish,I remember my Nana making this for me yum,yum,yum love watching you cook,jeanie from the finger lakes in n.y

[@RIO-..]

Love the videos.. very entertaining usual Italian style... I'm a Calabrese living in TO Canada...

[@brunoruffini6109]

You make cooking look easy. 🎉. I love watching you and then I try to redo what you did. If you had a restaurant I would come there with my family. My parents are from Abruzzi.

[@tommcneil5490]

Tom from New Brunswick canada, loving your show

[@brianpotter2135]

This looks amazing! I wish he cooked for me! Wife is a lucky lady

[@jackieanctil474]

I am watching from Virginia, love your videos and recipes!!

[@abdrahmanmoujtahid2761]

Lovely recept.thanke you

[@robertdominguez5082]

I’m watching from Edison, NJ and I’m a big fan of you and your cooking it would be so great to meet you someday.

[@lourdesdesousa8525]

I’m watching from Canadá loving it❤

[@moiramackay9085]

I always enjoy watching your food journeys.. so familial and incredibly tasty

[@maryshkamiceli8388]

My Grandmother used to make Swiss steak in mushroom sauce. She would start the steaks in the same way. Butter-soft tender when finished.

[@virginiahuls9001]

Looks delicious wish i could eat some right now😊

[@paolamejia9826]

Awww l9ve seeing him from the Bay Area

[@teddyrivas1082]

Hey Pasquale you never say anything to me when I see your cooking dishes! Ala Chin Chin! Salute!😊😅😮😊🎉🎉🎉❤😊

[@teddyrivas1082]

Hello Mr. Pasquale a bon natale!

[@ninanozza2427]

Watching from Canada 🇨🇦

[@lindalewis7098]

Another great recipe. Thanks Chef.

[@Patrick.mbbbbb]

We are big and!! You remind me of my grandmother ❤

[@jackdorsey4850]

Maestro bring back the written recipes pleased...

[@fvanmaanenfvm]

greetings from the netherlands👍

[@debravogt7139]

I have always used leaves! I harvest, and use fresh, and put the rest in my drying basket.

[@teddyrivas1082]

Prime rib! And Tomahawk 🥩 steak! Delicious! Ribeye it's OK, but the prime medium well!

[@deborahgallello7062]

I love watching you Pasquale! You remind me of my Dad. I used to watch him and I learned so much from him. He cooks like you do. He’s passed now and I miss all the times we had. You even look like him. So watching brings back all those memories! So thank you!

[@JohnJones-rj7hy]

My dad also passed and he looks exactly like chef Pasqule and more interestingly our family name is Pasquale

[@deborahgallello7062]

@@JohnJones-rj7hy my grandmother name was Pasqualina.

[@alfredacaudle3374]

I so need to make this.😮

[@305Alligator]

Hello, watching from Miami Florida‼️ My favorite cut of steak is ribeye.

[@juanacevedo8236]

I love you show

[@robertfontana8051]

You are awesome 3:44

[@user-zo6bf9gm4t]

Many greats from Belgium. For a great chief

[@antaresbiondi1459]

Ottimo Pasquale 👍 complimenti 👏😋💯🤗

[@marchelleharris4842]

Even though I don’t eat meat, I still get good ideas for meals. Thank you so much.😊

[@teddyrivas1082]

Medium Well!

[@teddyrivas1082]

A chin chin bona'tale Pasquale! From New Jersey!

[@user-rl2of6rz9q]

Delicioso ❤❤Salute Pasquale..

[@janegraziano1747]

N prov ri I will make this you are a great cook ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@speedy423]

I use the oregano flower for seasoning and roll the leaves up and smoke them.

[@johnzink3309]

thx

[@somayaghaly885]

❤❤❤

[@feliciabarosa2553]

It’s 1:59 here in Florida

[@carolmccue3115]

❤❤❤❤❤❤❤❤❤❤

[@troygamboni1383]

Yes, ribeye

[@LeelaLu7]

Vancouver Island, BC Canada

[@apylinski]

Jesup, GA

[@teddyrivas1082]

We use both, but most people use the dry leaves!

[@feliciabarosa2553]

I’m in Florida

[@lindakrawiec6724]

Thank you camera guy for the question s you ask .. need to know what kind of ingredients are used . ..😮

[@patriciafagan5165]

Lancaster Ca Did he say he was from Proza ???

[@danielagonzalezbolliger7030]

Saluti dalla spagna!

[@robertcorrigan3816]

Lake Worth, Florida.

[@gypsygirl731]

❤After watching you I use flowers more taste. Agree med rare or rare steak is actually more tasty and tender. I did add my red wine to the meal in cooking. Don’t forget to sing whistle hum I miss that. My grandma would call those dishes a monkey dish too. Back in the day parades use to have man playing a accordion and having a monkey sit on his shoulder and the monkey would hold a tiny dish for ppls donations and change hence, a monkey dish

[@debravogt7139]

Ribeye and Porterhouse, but I like the tomahawk on a grill!

[@manuelavila877]

How can I buy your stuff? Send me the link please

[@roseanneberrios7174]

Favorite brand of pasta Barilla.

[@troygamboni1383]

Minnesota

[@ronaldbaker3047]

Mississippi

[@lindamaldonado9240]

Use the leaves off the flower of the Oregon

[@alfredacaudle3374]

Ribeye , I like mine running around lol.

[@gypsygirl731]

Monday what time ? And how do you give a star when a box of pasta sits on a shelf in store long time the. You cook it more as it dried out. I like your fresh pasta. Locatelli my fav cheese

[@darleneleonard253]

Darlene Leonard from napoleonville Louisiana

[@mariemusto5001]

I have the same mopina hanging on my stove. 😅

[@sybilreneemcgowan1472]

Older refrigerators last forever. The new ones breakdown in a few years. I still have mine over 30 years. She has replaced hers four times in 12 years

[@AuntPeggy1019]

oregano. i used the leaves from my plant.

[@lindakrawiec6724]

New Castle De. Definitely rib eye but its too expensive 😔 so i do cheap steak and tenderize it . Marririnate 24 hrs .

[@lindakrawiec6724]

And BRilla pasta .

[@lindakrawiec6724]

After few glasses of wine , we're all happy 😊 chin chin ! And food taste so good too.!😅

[@edwardstevensjr9506]

I like my steak medium rare my favorite steak is the ribeye

[@JohnJones-rj7hy]

Hello Chef Pasquale, are you a Campobassan?

[@robertcorrigan3816]

Porterhouse Steak

[@g-the-becoming3443]

Nice but I think u forgot ur Basil leaves

[@robertcorrigan3816]

Medium-Rare to Meduim

[@georgehenry6539]

This video could not have been recorded on November 16, 2023 as today is Nov 11, 2023! Really……….

[@marchelleharris4842]

Look again. It says November 6 not 16.

[@feliciabarosa2553]

Rib eye also

[@feliciabarosa2553]

Leaves

[@wesleywarsmith1113]

No, we like it rare as well.

[@brendastanton38]

Who is the young man videoing for you.

[@anthonyorlando5322]

TEXAS

[@keithtrottsr7160]

The leaves

[@feliciabarosa2553]

Ricotta salada

[@lisafleet6155]

Filet mignon

[@dannykeane6565]

Washington DC

[@feliciabarosa2553]

Med

[@feliciabarosa2553]

Me to rib eye

[@troygamboni1383]

Medium rare

[@lisafleet6155]

Medium

[@vitovario5010]

Hey camera guy zip it .

[@CD-hc5ds]

I luv this guy! Looks great but unfortunately Bidenomics has plain ol hamburger at the price of what Ribeyes used to be (aprox $6.lb bucks) now their what $12.lb-$15.lb? We'll have to pass on the $60 Ribeye dinner & stick to the $20 spaghetti dinner. Thanks Biden 🤬

[@auraterry3548]

Oh please that's world wide.No.politics please

[@petemoss9693]

Camera man talks too much - guess he wants one of those steaks

[@carolmccue3115]

Buffalo new york

[@maxinesolomon4643]

Handles sticking out. Making me nervous

[@debragallagher8658]

Ohio

[@lindakrawiec6724]

Awww ur not sharing with camera guy ?? 😮 Just for you and ur wife? Mmm

[@jdub8766]

I think a barrel is a gorilla dish.

[@meatrocket1]

Pasquale is a Great cook but flips his steaks way too much!

[@meatrocket1]

Camera guy zip it! Annoying voice ruins video with dumb questions example "everyone loves Well done steaks" No one likes well done steak!

[@michaelfaretta3854]

Young Mr Sciarappa, your voice adds nothing to the video plus the decibel level is twice as high with your voice. I only watch these videos to see the master cook.