Pamela Anderson's 'I Love You': Is This the Ultimate Cookbook for You AND Your Dog?

[@taylorann115]

I bought this book because I love Pamela Anderson. To me it’s a gorgeous book that has some recipes that I would try and others that I wouldn’t. Just because some seem pretty involved(lots of steps and parts). But I’m happy I own it just the same. I really enjoy reading cookbooks and this is a nice glimpse into her life. 😊

[@lindav1403]

I like that you adapt the recipes - that's how real people cook. If you are missing an ingredient, or there's something in the recipe that you don't like or are allergic to, or you're vegan/WFPB and the recipe is not, substitutions make perfect sense. And sometimes when adapting a recipe you serendipitously invent a *new* recipe that is even better than the original! Keep cooking your way, it's why I watch your channel.

[@pbwithjeremy]

Thank you so much for this-it means a lot to hear that you appreciate the way we adapt recipes! You’re absolutely right, that’s exactly how most of us cook in real life. Substitutions are often born out of necessity, preference, or creativity, and they can lead to some of the best surprises in the kitchen. I love the idea that adapting a recipe can sometimes result in something even better-that’s the beauty of experimenting with food! Your encouragement to “keep cooking my way” is so kind and reassuring, and I’m grateful that it resonates with you. Thanks for being such a supportive part of the channel-it’s why I do what I do! 😊

[@vi3472]

@@lindav1403 well said!

[@vi3472]

@@pbwithjeremy 👍 💯 %

[@lindav1403]

@@pbwithjeremy ♥ There are channels that do nothing but make other people's recipes exactly as written, and honestly, I don't get the point. It always feels to me like they are just trying to make $$ off someone else's work, instead of actually adding value to the process. And it's boring! You're not just teaching people to follow someone else's recipe, you're teaching them to *cook*. Soapbox aside, I love your channel. You and your family keep it real!

[@mpennington27]

Loved seeing that the aquafaba swap worked!

[@lorilaroo9936]

I love your review videos. About oatmeal, I make the best oatmeal in the instant pot. 2 cups rolled oats, 5 cups water, and a pinch of salt. Cook manual pressure 4 minutes. Do quick release once done. Then we just add whatever mix-ins like fruit, cinnamon etc. We reheat leftovers in microwave and add a splash of unsw soy milk.

[@AndraMakes]

Thanks, Jeremy and Fam! Enjoyed it, as always! Love, love, love that you included the sweet dogs!

[@gaynorfairy8040]

Yes please to a deeper dive with dog biscuits. Thank you xxx

[@alycer.8158]

I love the book. It was her son's who encouraged her to publish. The book is beautiful- the wording is warm and the recipes are lovely. I would even consider gifting this book to those not plant based as an introduction.

[@mariajacobs1888]

i would love more recipes for plant based dogs

[@sonjaBiblio]

Healthy vegan snacks for dogs?! Yes, please! 😍🐶

[@maryannwabalas510]

I love how honest you are about reviewing a cookbook. I like that you say if you are not interested in the swaps to make it Whole Food plant-based and maybe this video is not for you. I love your honesty! I am here for the whole food plant-based.

[@pbwithjeremy]

Thanks, that's exactly why I try to be clear upfront! Appreciate this comment so much!

[@dianeschuller]

I bought this for my oldest granddaughter for Christmas. She had been hinting about it. I love the book. I've made a couple recipes from it and I know my granddaughter will enjoy making some as well. Something my granddaughter will love, besides the recipes, will be some of those lovely comments about life from Pamela Anderson.

[@pbwithjeremy]

That's wonderful!

[@Slastukin67]

I like the way you get the kids to analyze why they don't like things. Explaining the yuck.

[@CastledarkDweller27]

Yes! Cos most kids I know will just say NAH I DONT LIKE IT & I will ask WHY and most will answer COS.

[@pbwithjeremy]

Thanks - we do have to draw it out of them sometimes - but the more you talk to kids the more articulate they'll learn to be :)

[@tracyhuckaby5876]

Thank you for sharing another cookbook review. My husband is on some medications. One says no grapefruit, and one says no flax. Grapefruit is a common don't with a lot of medications. Always check with your doctor or pharmacy, and always read the information that comes with your medication.

[@pbwithjeremy]

Thanks for letting us know about the flax challenge!! That's new for me.

[@davidleong9476]

Hi Geremy, Good day from Sydney, Australia. Watch your channel all the time for plant base recipe ideas and for a relax, me time. Please please yes to more plant base doggy treats. Thank you for what you do. God bless you.

[@pbwithjeremy]

Thank you! I'm planning on making some more in the coming weeks!

[@LivingHealthyAndHavingFun]

Love the use of aquafaba

[@carlajilek8310]

You go Jeremy! Excited to see how the bread turns out!

[@HappyVegan72]

Hello, I am Tina from Las Vegas. Thank you for reviewing Pam’s book…I love her, she has done so much for animal rights. She is a wonderful and compassionate human. I will definitely order her book.

[@pbwithjeremy]

Hi Tina!

[@loribakergirl6438]

Great recipes and I appreciate your “swaps” as I also am cutting out the SOS as much as possible! 🤓👍🏻 Such adorable pups and I’ll be trying that recipe for my 3 furbabies who are little treat monsters 😂❤

[@DoloresVassallo]

So cool on the focaccia bread. I've wanted to thank you for posting your aquafaba recipe. It's leaving it in the refrigerator overnight that made a world of difference! Thank you!

[@pbwithjeremy]

Right?! Gets the extra oomph!

[@carlajilek8310]

My dogs eat plant based dog food. They love blueberry biscuit treats!

[@Samantharichie1986]

Congrats on your book! I'll definitely have to get it; it'll be my next cookbook purchase :) That hot chocolate oatmeal looks so good; I'm going to try it this morning for breakfast. I am getting serious about switching to a wfpb diet, especially since my health isn't so great with diabetes and hoshimotos. I'm taking myself off of ozempic, because the serious side effects are not worth it; I do not recommend this drug to anyone. I have two plant based friends who are helping me as well, so I have more support now as well. I am being kind to myself too, knowing that change doesn't happen overnight, but each day making progress, and the more I learn the better it'll be.

[@pbwithjeremy]

Thank you so much for your kind words and for supporting the book-I truly appreciate it! I’m so excited for you to try the hot chocolate oatmeal; it’s one of my favorites, especially on chilly mornings. It’s wonderful to hear that you’re taking steps towards a WFPB diet, especially with your health challenges. It sounds like you’re building a great support system with your plant-based friends and by being kind to yourself during this transition. Progress, not perfection, is what it’s all about, and each small step you take is a win. I completely understand your decision to come off Ozempic-your health and comfort are so important. I hope you find that switching to a WFPB diet helps you feel better and manage your health in a way that feels sustainable and empowering. If there’s anything I can do to support you on this journey, don’t hesitate to reach out. You’ve got this! 😊

[@Samantharichie1986]

@pbwithjeremy Thank you so much! This means a lot to me. So far this week, I've been 50/50 plant based, which is better than I have been doing lol I am excited, and also learning how to make different plant based meals and foods. I've made lentils for the first time, which was a bit of a learning curve, but I did it. I am also currently reading, End of Diabetes by Dr. Joel Furhman

[@ellet9342]

I love how you swapped so much you created your own recipe. I printed that page out of your cookbook and will be making the focaccia tomorrow!

[@pbwithjeremy]

How did it turn out?

[@davidthescottishvegan]

Another fantastic cookbook review video Jeremy and I love 😍 that you make swaps so that you make it whole plant foods based without the oil, sugar and other processed ingredients. Love 🥰 the video and love ❤ Jeremy & family.

[@pbwithjeremy]

Glad you like them!

[@suzanneobarr9316]

Love your show and how honest you and your family are. This book seems to be such a nice addition to those that love to collect new and unique cook books. Thanks for all your hard work in putting your show together.

[@trishramsden5551]

Hello from Bristol, UK. Yesplease to more dog treats

[@pbwithjeremy]

Hi Trish!

[@stephaniemarusa4480]

Love all your videos! Thank you for converting them!

[@pbwithjeremy]

Glad you do!

[@katieflennery7662]

Yes, please more recipes for the dogs. 🙂

[@pbwithjeremy]

Haha! The dogs are always happy to try new things, so I'm sure they'll be happy for more recipes too.

[@Janet.D.C.]

On the dog cookies… if anyone has a spritz cookie press (probably got it out for Christmas), that would be a really easy way to make small dog cookies. A dog bakery near me has a base recipe of simple ingredients and they simply vary the flavors like you were talking about doing. The flavors I remember were peanut butter, cinnamon, cheese, beef broth. The peanut butter is really popular. Their beef broth one was basted so you could baste a plain dog cookie with a plant-based flavor that they like. 🤔

[@pbwithjeremy]

That's really smart - thanks for the tip!

[@mammabear2183]

I always relate to Wooly since I am gluten free too. I hope she felt ok after tasting the focaccia bread😬🍞thanks for another great cookbook review!

[@christyrobertson9820]

Another great cookbook review - love you all ❤. It was great to see the dogs on the chart. So sweet!

[@Pattycake1974]

I just made the Moroccan stew recipe from your book. I doubled all the spices and added cinnamon. I doubled the spices because I can’t taste as well as I used to for some strange reason (covid, older, glp-1 meds..who knows) but I do that to practically every recipe I follow. Added the cinnamon because I felt like it needed something extra I couldn’t put my finger on. Found another Moroccan stew recipe online and saw they used cinnamon and that did the trick for me. Never had raisins in a stew before. Loved it so much when I ate the first bowl that I added more-doubled that too! Ha! It was very good, and I will make it again. (Saved the aquafaba and stored it in the fridge because I noticed there’s a lot of your recipes that call for it. Wanted to have it on hand.) Looking forward to the next recipe. 😊

[@pbwithjeremy]

Thank you so much for trying out the Moroccan stew and for sharing your experience-I love hearing how you made it your own! Doubling the spices and adding cinnamon sounds like a fantastic twist, especially if it brought that extra something you were looking for. It’s so cool how you found inspiration from another recipe and brought it into this one-I’m all for getting creative in the kitchen! And yes, raisins in stew can be a game-changer, right? I love how they add a touch of sweetness that balances out the spices. Doubling them? Genius move! Also, kudos for saving the aquafaba-it’s like liquid gold for so many recipes, and I’m thrilled to hear you’re planning to dive into more of them. I’m so glad the stew was a hit, and I can’t wait to hear what you try next. Thanks again for the lovely message-it made my day! 😊

[@robinsaxophone232]

Has Wooly ever tried kamut flour? My son is gluten sensitive and his wife uses kamut flour to bake and it doesn’t bother him. I have a hard time getting a hold of it, but i have made wonderful bread with it. You might want to look into it if you haven’t already.

[@pbwithjeremy]

We will - thank you!

[@karinhoffman4290]

I love watching your videos and seeing the kids grow up. Their honesty is priceless. Can you tell me the brand of that stand mixer? I am not a shopper, but it really caught my eye.

[@pbwithjeremy]

It's a Hauswirt. Honestly the best stand mixer I've ever owned - here's a link to check it out: amzn.to/3D5k2p6

[@yvonneweldon9928]

I am interested in pet recipes - yes please

[@Sheri...]

Me too!

[@agit8r]

Yes more dog recipe reviews please!

[@MoniqueK-j1t]

HUGE yes to vegan dog foods, please! Loved that your human family tasted them too! 🤣Our pups are not plant based, but they love arugula, spinach, blueberries, apples-- so many things. Loved seeing your pups in this video--they are super adorable!

[@Hazyisasigmagirl]

I have this book and agree with everything you said. There's not a lot that I actually want to make from it, but I really like the aesthetic and just having it in my kitchen. I do want to make the pretzels. I think your conclusion of this being a fancy cookbook is correct! Certainly not a quick weeknight dinner recipe book, or any day or time of the week quick recipe for that matter. Still happy I bought it tho! Really do enjoy your thorough reviews, and your kids are super funny, mine are 8 and 6 and won't hardly touch anything I cook lol

[@pbwithjeremy]

Glad you felt the same way - and thanks for the love. Maybe have your kids watch some of the reviews with you - might inspire them!

[@pattyspetsittingadventures]

I loved the dog ratings! ❤ And I laughed so hard at “I look like Uncle Fester.” No you didn’t/don’t! LOL

[@pbwithjeremy]

You’re just being too kind! 😉

[@CarrieB77]

Yes, please make a video about dogs and their foods! My dog really doesn't like the vegan foods I've tried to give her, so I make her food with chicken. If like an alternative!

[@goodtogo3]

dehydrate yam slices for the dogs......they love them

[@charBSI]

Loved the review char from DE. I have videos to catch up on I’ve been absent.

[@yvonneweldon9928]

The Focaccia is making me hungry

[@hidden909]

Loved the video ❤

[@Gloriyacollet]

Definitely yes on the dog stuff. I stared making food for our dog after working it out with a vet who explained that unlike cats, dogs can eat less animal protein and still be very healthy. Ours absolutely loves tofu but then again, he’s a lab mix🙃

[@sharonknorr1106]

Well, most labs will eat almost anything, literally, we had one that ate the wooden shingles off our house as well as giant zucchini and pumpkins. We have a husky/lab mix now who is very picky about food and won't eat any veggies or tofu or fake meats. He does love peanut butter, though, so dog treat recipes with that would work for him.

[@CastledarkDweller27]

@@sharonknorr1106ATE THE WOODEN SHINGLES OFF YOUR ROOF????😮😮😮 was his um digestion ok?

[@sharonknorr1106]

@@CastledarkDweller27 He never seemed to skip a beat, no matter what he ate. One of those lab cast iron stomachs - wish mine was half as good as his was.

[@pbwithjeremy]

That's our Velma - we have to be careful leaving ANYTHING around. We were spoiled by Rufus who has ZERO interest in anything that didn't used to have a heartbeat. So Velma has been training US :)

[@Itsmeoverhere]

I'm so curious about her book. Haven't decided about getting it yet but I love her so much. I'm excited to see what ya'll do with this one. ❤

[@laurah.9985]

My dogs are both vegan and we make homemade treats every few days. Lately it's ground oats, sweet potatoes and blended peas. They go crazy for them 😊

[@CastledarkDweller27]

YESSSSS PLEEEEEEEASE MORE DOGGYYYYY VIDEOS AND RECIPES AND DOGGO TREATTTTS PLEEEEEASE❤🐶🐶🐶🐶🐶from Lorna in HORSECAMP AUSTRALIA ❤❤❤

[@pbwithjeremy]

Hi Lorna!

[@SusanKessler-c8n]

Great video Jeremy!! I'm sure my dog would love the biscuits!! And a big hello from me, Susie from Winfield Pennsylvania!!!!

[@pbwithjeremy]

Hi Susie!!!

[@virginiatibbetts1551]

Thanks for the shoutout. I’m going to watch this with my vegan-in-training granddaughter, Noelle. BYW - her mama, our daughter, is an Annie too.

[@pbwithjeremy]

Annie's a great name - and Noelle is a lucky girl to be getting introduced to vegan food!

[@yvonneweldon9928]

Also, thank you for giving Ernie from Sesame Street a place in our kitchen 😉!

[@yvonneweldon9928]

Awe - those dog treats ❤❤❤

[@pbwithjeremy]

You have an Ernie cookie jar too???

[@yvonneweldon9928]

@@pbwithjeremy oh I wish I had it, but my Nana had it on her kitchen counter when I was little. Don’t know who in the family ended up with it at the end - seeing it in the video gave me a case of the warm fuzzies!!!

[@vi3472]

Awww, doggies rated their cookies!!! Too cute. Velma’s ears kill me! 😍😍😍

[@pbwithjeremy]

They’re very expressive

[@janierichmond5607]

Would love a video on healthy dog food and biscuits/treats. I always wonder if dogs can be allergic to peanut butter like humans. Thanks Jeremy! 🙌🐕

[@taniaallan5702]

I just made cookies for my Westie ❤

[@pbwithjeremy]

How did they go over?

[@taniaallan5702]

She loves them! She would eat the whole batch of I let her lol

[@sandyl.143]

So far I would soo make that soup and the hot chocolate oatmeal, I would add raspberries into it 🤤

[@pbwithjeremy]

YES! Raspberries!

[@GramLovesKPOP]

E “you can’t change the recipe” 😂🎉

[@pbwithjeremy]

I know, right?! 🤣

[@lissu2441]

Definitely interested in pets

[@TanyaB-s4r]

Yes, Maya and I would LOVE vegan doggie food videos!!!

[@shellym79]

I don't have dogs but I'm sure my hamster would like those biscuits.

[@judysilverman1787]

Hi Jeremy. It’s Judy from Coconut Creek Florida. I put it on hold from the library and then I’ll decide if I want to buy it.

[@msicottevt]

Oh yey I bought it did the focaccia make it in??? We will see! 😁

[@pbwithjeremy]

Spoiler: It did :)

[@hilaryfish-nx5me]

Id love to see a Happy Pear review.

[@pbwithjeremy]

Here you go: kzbin.info/www/bejne/gGTSd6SYntWmgcU

[@deborahwall8337]

I just borrowed it. It is beautiful with several interesting recipes but I only saw 2 I'd probably try. But now I need to make the dog treats and see what my boy thinks.

[@Mompeas]

The focaccia bread looks so yummy! Great idea using the aguafaba instead of oil. Did you use 5 cups of WW flour to replace the 5 cups of the 3 flours she used? I only saw you put 3 cups into the mixer.

[@pbwithjeremy]

Yes I did - sometimes I skip multiple ingredients

[@fabic1567]

Hello! I vote yes for the plant based doggies video 🙌🐕🦮🐕‍🦺🐩. I'll definitely try the biscuit recipe and It would be awesome to have a birthday dog cake that is egg, white flour and dairy yogurt free! Not too many great recipes out there 🙁

[@Sheri...]

I would love to see a show all about dog treats! When we got our dog from the shelter, they said she gets diarea from peanut butter. I've since read that if you give your dog peanut butter, make sure it's pure with no artificial sweetners (apparently those are not good for dogs). Not sure what kind of peanut butter she had been given, but not willing to chance it. Maybe pure tree nut butters would be okay.

[@bevllewellyn8799]

Another great vid. Thank you for the time and effort you put in- much appreciated indeed 👍 I’d be interested in doggy chow edition - I cook for my pup, with supplements, and he eats 50% home cooked to 50% vegan kibble . Vet is amazed at how fur abd healthy he is, as he started as a skinny rescue with serious gut issues. You may want to take a look at the Just Be Kind brand- Ariella Griffiths is a vegan vet who has made huge steps in animal nutrition . I had a consultation with her ref my pup and she is such a compassionate person. 👍

[@laurenvasnelis9028]

Hi!! Lauren from BEAUTIFUL NJ. Can you look into plant based cat treats too??

[@pbwithjeremy]

I'll try!

[@Slastukin67]

I always have a pocket full of dehydrated sweet potato slices for my doggo.

[@pbwithjeremy]

We only buy all natural peanut butter :)

[@bonniedavis7498]

These are my fav PBJ videos!! This one was great and I had several thoughts while watching: 1. You did not deserve the kids vitriol over your soup. 2. I dislike people who give you shit about not sticking to the recipe, especially considering you are supplying us with the ingredients so they can stick to it if they want to! 3. Black vinegar!? Is that easily replaced? 4. I enjoy Dale's thoughts, is she Woolies sister? She's always so positive! 5. After you made that oatmeal I wondered, have you ever made a savory oats recipe for breakfast? Thanks for all you do!

[@pbwithjeremy]

1. Right?! 2. Um, yeah - that was my thought! 3. I think I just used basamic... it's black, right? :) 4. She's her Mom... I will tell Dale you said that but NOT Woolie :) 5. I have! I think I did one in the review for "How to be a Plant-Based Woman Warrior" You're welcome!

[@konniestaabmiller472]

I'm from Silverton, Oregon. I love your channel Jeremy. I am wondering if you have ideas on how to make the foccacia bread gluten free.

[@pbwithjeremy]

Thank you Konnie!!! Workingi

[@jeffreythompson9843]

Your foccoccia bread called for a total of 5 cups flour, 3 white,1 whole wheat and 1 spelt.. in your video it appears that you only added 3 cups whole wheat flour. How much flour did you use.? ? On the cookie sheet that was aquafaba not oil right. Also you topped bread with aqafaba not oil eh. Cant wait to try recipe might tweak it for Gosney Rocbox pizza oven. Jeff and Liz Bend Oregon.

[@pbwithjeremy]

All only aquafaba - no oil. I likely edited down some of the flour going in - but it was 5 cups of flour

[@hannahp5290]

Hello from Buckinghamshire UK. Another great cookbook review, always so inspiring

[@pbwithjeremy]

Thank you!

[@melissamorello1700]

😊

[@diannariley8430]

Zoo-zoos is another word for snacks!

[@pbwithjeremy]

I think it was Zuzu though - does that matter?

[@tenapit]

Did you use just whole wheat flour or whole wheat pastry flour for the focaccia bread?

[@pbwithjeremy]

Straight up Whole Wheat

[@Samantharichie1986]

Hey Jeremy, I was wondering what you thought about trying out the official Gilmore Girls cookbook, but make it vegan? I would love to see your take on it.

[@pbwithjeremy]

Woolie LOVED that show - I'll see if our library has it!

[@Samantharichie1986]

@@pbwithjeremy Awesome! Yeah, it's my favorite show lol

[@oliviarobbinsmarquez5263]

How did Woolie do with Dr. B and Fiber Fueled plan? I remember she was hopeful she could eat gluten again but it seems not?

[@Sheri...]

I would be interested in knowing that too.

[@pbwithjeremy]

I'll see if Woolie is comfortable talking about this at some point!

[@sharonknorr1106]

So a few questions about your version of the recipe. The original calls for 5 cups total flour, but it looked like you only added 3. Also, the original called for 1 cup oil, you said you added only 1/2 cup aquafaba. And then the salt - the original called for 1 1/2 teaspoons, but you said tablespoon when you were adding it. Those all seem to be pretty big departures from the original so am wondering if you misspoke while filming or did you really use 3 cups flour, 1/2 cup aquafaba and 1 1/2 tablespoons of salt. Want to try this, but don't want to set myself up for failure.

[@pbwithjeremy]

I just didn't show all the flour. And I used aquafaba straight through - and I believe it's 1 tbsp of salt

[@1auntievenom]

Do you have any extra copies of the printed book? I filled out the form for one but never got a link to pay or anything. Am I sol?

[@pbwithjeremy]

Oh no - e-mail me back!

[@vi3472]

I was surprised that the focaccia has 1 whole tablespoon of salt. I thought maybe it was a mistake but I’ve never made bread so I don’t know. Then additional salt plus olives added on top ? Could you cut back to a teaspoon or would it be bland? I thought the oatmeal , the cake and the bowls looked delicious…Uncle Fester!! 😂 Yes to the pets..I’d watch any type of video you put out. Its all interesting. I don’t have a dog but that treat was super cute!

[@pbwithjeremy]

I think you could get away with 1 tsp of salt

[@doris3594]

Can we call you Uncle Fester from now on?? 😂. I’m thinking Zuzu comes from Zuzu Bailey from ‘Its A Wonderful Life’, but I could be wrong.

[@pbwithjeremy]

I mean..... you can call me whatever you want :)

[@carlajilek8310]

Can you freeze auquafaba?

[@ardethellis8930]

Yes and it works great. I freeze mine in recipe portions.

[@pbwithjeremy]

What they said!

[@hypnosisforhappiness]

Wonderful review, I love all your cookbook reviews! My dogs are mostly vegan and they are thriving (with especially formulated commercial food -- made in Canada, by the way). Yes to a video about plant based pets. Here is an interview by Stephen Colbert where Pamela Anderson talks about her cookbook. It was her sons who told her that the recipes she had written for them needed to become a book. kzbin.info/www/bejne/amauZqOjoJmjqM0

[@colletteringie1142]

I have watched many of your shows and I don't remember you giving that many s designations in one show.

[@pbwithjeremy]

What do you mean by designations?

[@Cherish..2]

True there is unhealthy vegan food, so different with WFPB I'm getting from the library just out of interest

[@Janet.D.C.]

Uncle Fester? 😆 I don’t know. If you develop dark circles under your eyes and put a lightbulb in your mouth and it lights up…well, then you should worry! 🧑‍🦲💡 The book looks interesting, particularly the Moroccan anti-inflammatory soup and the Buddha bowls. Your variation on the whole wheat focaccia looks good! (I know someone who was on the American version of the Great British Bake Off and her focaccia is delicious, but contains a lot of oil. It would be interesting for her to try your version of the focaccia recipe.) I have a bunch of Scandinavian baking books, and the recipes are way less sweet than the North American recipes. I think a cup of powdered sugar is definitely a North Americanization.