PEA FRITTERS | Easy 5 Ingredient Frozen Peas Recipe Using Pantry Staples

[@pugsandcoffeeplease]

I love how you do your vids! Totally laid-back, casual, no-f**ks-to-give yet professionally tinged. Love it.

[@HowToMakeDinner]

Ah I’m so glad to hear that! Comments like these really keep me going amidst the occasional “try to crack a smile” and “you have zero personality” type comments 😅 I really appreciate it!

[@thisismyname7284]

Came for the recipe, stayed for her lovely personality. BTW, my fritters came out great 👍

[@HowToMakeDinner]

Thats so nice to hear! Thank you!

[@HowToMakeDinner]

I really love these fritters! I hope you do too! Thanks for watching :)

[@marialtortia]

I love frozen peas and I deeply appreciate your love of peas.

[@HowToMakeDinner]

Have you had any more frozen pea tummy aches? I hope not!

[@conishkee]

10/4/22: OMG, these came out so wonderful I'm almost speechless. I added the lemon zest, chives, garlic, and a sprinkle of fresh mint, but I also added, as an extra added bonus, some cilantro; turkey bacon and carrots which I baked in the oven and pulverized in my Vita Mix. Together with the flour, I also added some homemade breadcrumbs (1/2 and 1/2), and good gosh, these came out fantastic! Of course, you set the tone and I just let my creative imagination go wild with adding the rest. I never would have thought to do this ever! Nevertheless, I've got a big batch mixed up in my fridge and I'm gonna fry the rest in the morning to take to the park where some homeless individuals hang out. I think they'll like it. Thank you for taking the time to post this recipe. They enjoy everything I take to them, but I know they'll enjoy this especially...YEA!

[@HowToMakeDinner]

This is so fantastic to hear!! And I love the twists you’ve put on the recipe :)

[@gotcarambola]

just made these! added some carrot to the peas because i didn’t have enough for two cups, and WOW did not expect these to taste as delicious as they do, gave some to my picky younger brother and he ended up devouring the whole batch ! thank you for the recipe :-)

[@HowToMakeDinner]

Awesome!! So glad to hear that :)

[@simione29]

I feel like this opened a whole new door for me. Thank you!! 💚

[@beautifulchaos8117]

Great recipe, I can't wait to try it. And I admire the not so smooth moments that you kept in the video, very authentic!

[@marilyn1228]

LOVE your channel. I put some sumac in with my peppercorns and zhuzh it together. It adds even more zip.

[@HowToMakeDinner]

Ooh I love that twist! Glad you’re enjoying the vids!!

[@TheSillyKitchenwithSylvia]

I love the colour of these! I am totally making some!

[@HowToMakeDinner]

I hope you love them Sylvia!

[@huntgatherhaircompany]

Fern is going to love these! Thankyou!!

[@HowToMakeDinner]

Oh it melts my heart to think of little Fernie munching away on these fritters! xoxo

[@marthac4406]

These fritters are so so good!! I used mint, chives, and lemon zest in mine and they were delicious. Topped with tahina sauce of tahini, yogurt, garlic, lime juice, and a little bit of honey. Love them, and can’t wait to experiment with more veggies and spices!

[@HowToMakeDinner]

Yum! So fun to play around with different flavour profiles. So glad you like them!

[@MARTIN-bd7gm]

Need to dip them in a nice batter and deep fry them OMG yum .Once rolled put in freezer for a little while then dust with flour and dunk in batter and fry .I also like to flatten them to make into a patty shape viola battered mushy pea fritters or patties .

[@nicolepedneault8607]

Well, I’m obsessed. Made these for lunch. Put them on a cute little bed of pea shoots with some cashew tzatziki. I was not prepared for how much joy can be brought by sprinkling chive flowers on things. Thank you!

[@HowToMakeDinner]

Hahah this just made my day Nicole! I’m so excited for this new chive flower chapter for you! 🌸

[@andreaswetmore3915]

delightful thank you

[@wtfmategaming]

Glad I found your channel. Love the recipes, keep them coming!

[@HowToMakeDinner]

Aw thanks! I'm so glad you're here!

[@mrcute4584]

Thank yoi my friends loved it

[@HowToMakeDinner]

So glad to hear!

[@PinchofCooking]

What a great idea! Frozen peas are always hanging out in my freezer. Subscribed 🙂

[@amorty456]

I love your demeanour

[@HowToMakeDinner]

Thank you:) I’m so glad.

[@donnacarrere8652]

Great!

[@telllordmade4272]

Beautiful morning thanks for this recipe I receive to big bags of peas from the church and I don’t won’t them to go to waste

[@HowToMakeDinner]

Perfect!

[@ljubomirjuraj9658]

Good idea, imma try this with chickpeas and lentils

[@johntowner1893]

I love zataar where sumac is used properly.. then I ask for chilli flakes when it’s zataar and cheese.. this is in Australia when buying Lebanese pizza from traditional bakeries in Rockdale, a big Lebanese ethnicity suburb in Sydney Australia.

[@magsbags4378]

Oh these look fun!

[@HowToMakeDinner]

They are SO fun! I hope you make them Mags!

[@xoxmelly]

I’m definitely making these soon! I have so many bags of peas in the freezer! Thanks for the recipe 💛

[@HowToMakeDinner]

Awesome! I've been getting so much great feedback on this one! People are getting so creative :)

[@mylifeasroxyr1306]

Im not really n fan of frozen peas, but i really like what you made it looks delicious

[@HowToMakeDinner]

OH Roxy I really hope you try these! If you like frozen corn, do that version first! Hope you're well!

[@santisanti8386]

Cute video, trying the friters in the morning. Thanks!

[@HowToMakeDinner]

Awesome! I hope they’re a hit!

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing.

[@HowToMakeDinner]

My pleasure!

[@NikaIsabella]

The Aubrey plaza of food 🤣 I am obsessed 😍

[@HowToMakeDinner]

Hahah! I’ll take that as a compliment. That girl is hilaire

[@NikaIsabella]

@@HowToMakeDinner it’s totally a compliment! Your personality is awesome 😎

[@thetongueofangels1882]

Im gonna try to make this tomorrow- Im sure between my mom and grandma i can find those ingredients!😁

[@HowToMakeDinner]

I’ll be you’re right! Have fun!

[@thetongueofangels1882]

@@HowToMakeDinner thank you😁😁

[@honeydisco]

Delicious!

[@HowToMakeDinner]

Really and truly!

[@user-my8qj]

Creative!!!

[@HowToMakeDinner]

Thank you!

[@falkhalid212]

I love it! Try it with sesame seeds next time.

[@HowToMakeDinner]

Great idea!

[@kevinwalkingPH]

i love it, im gonna try doing that!

[@HowToMakeDinner]

I can't wait to see how it goes!

[@relaxingnaturesounds2339]

thank you for this video

[@erinncarney8212]

I make these with grated zucchini mixed with crumbled feta or do a mix of half grated zucchini and grated potato.

[@HowToMakeDinner]

YES I have done them with zucchini too. I guess the potato would help counteract the wateriness. And also, ALWAYS yes to feta. We're all about the feta over here! Thanks for swinging by :)

[@fernandomata637]

Im subscribing to you channel right now so that when you hit 1 million I can say I was in the first 1000! It's only a matter of time 😃

[@HowToMakeDinner]

Fernando you just made my day! One can only dream :) You will be first on the invite list to the celebration party when that happens!

[@crystaldecomp]

i love this!!

[@HowToMakeDinner]

Yeah!! I’m so glad. They’re definitely a crowd pleaser:)

[@Toya42]

Luv it thanks

[@HowToMakeDinner]

Yay! My pleasure 😀

[@ednalynmiranda6499]

is it ok if I use green peas in can? Thanks

[@HowToMakeDinner]

I’d say go for it! They won’t be as bright green but they should taste good!

[@hanihamid5708]

just found ur channel. gonna try this. maybe put red chillies?

[@HowToMakeDinner]

Yes!!! Do it!!

[@riac5388]

I have been making these for years but I use bread crumbs instead of flour. I need to try the flour and baking powder next time. This is also very budget friendly. If I had a small amount of left over meat, not enough for a full meal, I would chop it up and add it.

[@HowToMakeDinner]

That’s a great idea!

[@jeffmock8845]

Could these be made with rice flour?

[@HowToMakeDinner]

I’d say so!

[@longliveyugoslavia7598]

God i really like her, something about how nonchalant she is makes me feel like shes normal one of us, im just looking for a way to use up a bag of peas and this i what i needed not some fancy french slow cooked duck with a pea honey glaze. Love the video, sad i couldn't see it sooner

[@japferrer89]

Can i make this with canned peas?

[@HowToMakeDinner]

I've never tried, but I bet it would work fine! Just make sure to drain them really well - maybe even pat them dry?

[@chubeye1187]

Mint sauce is traditionally with mushy peas

[@Sodiumreads]

Can you do this with canned peas?

[@typhon800]

That is included in “any vegetable “. You’re welcome 😉

[@michaelbarnes6017]

And then you had to mention eggs benny. You are horrible!!! I don't think I've ever watched someone so rockin their vibe! You're pretty cool lil ms awsum sauce 😎. I'd say I want to have your baby but there's only room for 1 rooster in the hen house 😉. Nicely done!@

[@kennethharris8457]

way to hook me in with the simple five ingredients opener. can confirm, have all 5 ingredients. lets do this. *continues watching video* *Finnishes video* AAAAAANNNNNNDDDDD like and subscribe. very informative. i would also like to point out you can put these in muffin pans if your maybe dont wanna fry them.

[@HowToMakeDinner]

Haha yay! Success! Wow that’s a very cool idea. I’m going to try the muffin tin thing this week! Thanks!

[@kennethharris8457]

@@HowToMakeDinner IM HERE ALL DAY LADY, but not really. HOWEVER, if you ever need collab tips. hmu. ill give you my opinions 4 free as long as you keep making good content and get to be successful. one of us should be right :p

[@CharGC123]

Can't eat eggs, any subs... like would a flax egg or chickpea flour bind it?

[@HowToMakeDinner]

I have never tried them with flax eggs but I imagine it would work great!

[@petmycat2720]

Love you're channel...But YUK Man.

[@HowToMakeDinner]

WHAT really? not a pea fan? Can I tempt you with the corn version? Hahah glad we can still be pals even if we disagree once in awhile :)

[@brianvannorman1465]

Will this work with canned peas? Wait. Smoked salmon, the way you gesture do you like cats? Are you my child? You're not adopted from Washington D.C, San Diego, Japan, Korea, or Australia are you? (GO NAVY!)

[@meimeiwong7246]

It would be nice if you speed up your demo.

[@gmbbrz]

I didn't hear nothing about no garlic in the beginning ...

[@miss.nita.]

I really love the recipe but I feel like she has no passion at all while cooking. Seems so blah when she talks about the ingredients.