Tasty Texas Treats - Dessert Recipe Reviews

[@dingdongbells3314]

24:13 Nothing says "Either I'm flat broke or I filmed this a few days after moving" than a freezer with nothing but freezy pops in it.

[@CassyVilAudios]

Both.

[@creuller7166]

he had no money left after buying that ludicrously expensive kitchen aid mixer, which, to my knowledge, is like 300 dollars

[@jonmahashintina]

hey steers arent cheap either ya know

[@alastair852]

people don't even buy freezer pops, they just grow inside freezers. Leave any freezer alone long enough and there will be freezer pops in it.

[@dragonhunter4592]

@@alastair852 Freezer Pops are SCP's

[@wateringcan2]

I like how Plops can make both cow and horse noises. What a versatile fellow.

[@gregorychristian3643]

Even a car noise, boi what can't Plops do?

[@fatalbert2055]

There cannot be a more trusty steed you could ask for

[@ourobunko]

He's bilingual

[@spinyjustspiny3289]

A cow is a horse, of Corse of Corse

[@NJkurokitty7]

We stan a multilingual unusual looking moose (or bull if you wanna get technical).

[@lunestiacrescent827]

CONSTRUCTIVE CRITICISM: Softened means you let it warm to room temperature Using a stand mixer you have to pause a few times to scrape down the bowl to make sure everything is evenly mixed Folding is where you put a fluffy ingredient over a dense one. You push your mixing tool into the middle and scoop across the bottom toward one edge, up the side and back toward the center of the top. Then you turn the bowl a small amount and repeat until everything is mixed in.

[@thegreatcanadianlumberjack5307]

@@chubetube or High school cooking class. As a first year chef he did alright. Folding i would use a spatula and do it by hand.

[@B1GHaunter]

Get this to enough like so brutal can see this! You are so nice by helping him out!

[@KougajiCalling]

Bump

[@Halrawk]

Thanks for the advice. I'm currently making Texas Yum Yum and I have less experience baking than Ian does :P I can cook up a storm, but these baking terms confuse me.

[@TheFox517]

Why is cooking so complicated?

[@Crimson350]

Every brutal food episode: "Ian uses a whisk for no reason and regrets it"

[@HeiressEllie]

The moment I saw him take the paddle off I knew it was gonna be trouble

[@Hwarming]

"It says we need to beat it" *takes off beater attachment*

[@jeffsterr55]

😂😂😂😂​@@Hwarming

[@HauntedSidhe]

Moose, here's some good tips for knowing what type of attachment to use for your stand mixer!!: -The Whip attachment is best things that are more of a liquid consistency or for when you need to add air into something when it's mixing, such as with whipped cream. A lot of batters use the whip attachment. -The paddle is good for things that are thicker, such as frostings, or as you have here, softening things like cream cheese, butter, etc. Basically, if something would be REALLY REALLY difficult and annoying to get out of the holes on the whip attachment, go with the paddle. -The hook (which idk if you have) is for doughs, though some less dense doughs can be made using a paddle.

[@zofyrose]

Holy crap that was usefull!

[@humanstandssans2484]

See, this is why I prefer a hand mixer. I get why people like the stand mixers... but just give me the electric one I can hold in my hand. It's gonna do the job I need done. I might get a cramp in my arm or leg, but I'll live.

[@chadd990]

Plop

[@DerpyBerb]

is it a whip or a whisk?

[@HauntedSidhe]

@@DerpyBerb it depends on who you ask, I guess! in culinary school, our teacher always called it a 'whip' attachment but I guess it really is techincally a whisk!

[@staroutofspace4986]

To fold a mixture, take a spatula or wooden spoon and slide it to the bottom of the mixing bowl. Try to scoop one end of the mixture over the other, like you're folding it in half. Repeat until your mixture is well incorporated.

[@davidjacobson6791]

Star out of Space Though what you did this time for folding was a lot better than last time! So congrats?! Typically when asked to fold something in it is because whatever ingredient being added is fairly delicate and if whisked or beaten it would become a droopy soupy sadboi. Just an fyi.

[@TemariMikuru]

You could also just look up on youtube how to fold in ingredients when baking.

[@Whatahorriblenighttohaveacurse]

Its my preferred way of mixing mac and cheese

[@spartan456]

Folding is to keep any air structure in the mixture. If a recipe calls for something like whipped cream or whipped egg whites, you'll commonly want to "fold" it into the rest of the mixture, because if you mix it like normal you're causing a lot of air to release from the whipped cream or egg whites, which fucks everything up.

[@Cricetus]

Thank you, Rosalina. Very cool

[@Iinneus]

How many times has Ian gotten food stuck in whisks and whisk-like attachments? AND IT'S A DIFFERENT WHISK EVERY TIME HAND WHISK TINY WHISK _ELECTRIC MIXER WHISK ATTACHMENT_

[@loopholesloopy]

Honestly most of the time you could easily get away with hand mixing it with a spoon, whisks aren't for anything viscious or solid

[@spooky_co]

sounds like some whisky business

[@christianjones6177]

@@spooky_co i am goin to fight u

[@brittneymiss2232]

Dread weight lol

[@koytheartist2423]

Whiskey business

[@pineapple7024]

Texas YumYum’s Farmers Only page: Seeking a: Cowpoke Ages: Channelwood preferred Smoker: U know it Preferred body type: *Living or recently deceased*

[@Jinogazino]

Twisty yes thank you for quoting the quote

[@alegria1813]

R E C E N T L Y D E C E A S E D

[@piperformerlycassette]

Sign: Stoop

[@raymonds9243]

I'm just wondering if it's real For Uhm ... research... purposes...

[@monarxsiramirez1720]

@@alegria1813 mnm MN Minnesota n

[@Trisaaru]

I bet Ian a year and a half ago thought that this whole Brutalfoods thing was a funny one-off meme. Look at it now, it pretty much changed his whole channel and brought in so many new people; myself included

[@nostalgia_junkie]

tbh i miss the older stuff but this is welcome

[@bappojujubes981]

Damn straight. This is really fun stuff. It's basically for people like me who would want to make these, but can't so I just settle for watching brutamoose do it.

[@Kaimax61]

And what makes BrutalFoods works is that Ian cares about his editing and it's hilarious. And atleast the Instant Food stuff is WAY better than other channels that tries to review Instant Food.

[@iwannabeanarwhal]

As someone who's followed him for many years, I can tell you it's been an interesting journey...

[@lividsphincter4098]

@@Kaimax61 Yeah it realy doesn't matter what he does so long as he has a platform to show off his editing.

[@chondrya942]

The most befuddling thing about this video is how after a certain point the line between Ian’s cowboy accent and his actual Texan accent fades into obscurity

[@SolarMessiah432]

I cant even hear his texan accent, but I'm from the south so that's probably why.

[@pyromaniac4240]

XmanhattanXblackx666 I mean I’m from Ohio and don’t notice an accent on him

[@litbopeep5726]

Im from texas and can't hear an accent. does he even *have* a texas accent? do *i* have a texas accent? Omg what if im immune to hearing it because its all i know so i think it's "normal".. ..Its the people from like up north and in the westcoast who have the accentsnot us.......

[@DemonSnacks]

@@litbopeep5726 Everyone has an accent.

[@ectoValentine]

I actually have a Texan friend (I'm an Ohioan, myself) and I'm sometimes confused because she doesnt have any accent at all. Maybe it's a natural selection that's more primary? Like, brown eyes being the most common kind of. Like... You have the 95% chance of getting an accent?

[@rubenrobles4371]

Ian is an unlockable character in red dead

[@no1caresanymore]

Unfortunately you had to pre-order 20 seconds before it became available for pre-order

[@EhrisaiaOShannon]

@@no1caresanymore LMIAO!!! you're so silly. Lol. 💜💜💜

[@sdivine13]

​@@no1caresanymorewhat? He's at butlers creek

[@koytheartist2423]

Gawtdammit dutch you didn't fold it in!

[@RedGalago]

Never underestimate a southwestern housewife with a bunch of different flavors of pudding and a potluck she forgot about.

[@Ciabattaonions]

This is the most stupidly specific sentence I've ever read

[@dragonbutt]

You're not wrong, which is the amazing thing

[@qupumamegoma]

this deadass sounds like something that would be on one of those overly specific t shirts.

[@birdie9325]

A thank you I will not take your soul after death

[@ZeranZeran]

@@qupumamegoma I'm a guy and I want a shirt that says this now.

[@hioute]

Ian your editing gets me every time. when you squashed that guy with a bowl and then his ghost flew up i lost it

[@KingCakeGator]

Squish Smack

[@WolfLandmaster]

I lost it there and at 24:31 when the second Ian just kinda walked by

[@ash_aiden]

16:49

[@ash_aiden]

18:22

[@KatieCochran]

Aubrey same LOL!

[@kc3d777]

after watching so many cooking tutorials by perfect pinteresting pros its very refreshing to see such realistic uncertainty and mess like this is what would actually happen if i tried to cook

[@ihateyankees3655]

As someone who does cook, it's pretty accurate to how I do things

[@bradleyuppercrustthe3rd871]

He really is too charming. I don't know how he doesn't have more subscribers. He deserves to have them all

[@joetri10]

It's mainly because he doesn't fit into a niche. He does everything. Nobody really looks for the stuff that he makes aside from the one off reviews that also isn't mad obscure. It's not a bad thing, but it's a thing.

[@watashimegoeatacupcake]

Yeah, Plops sure is great! and that other guy too i guess

[@taritangeo4948]

Ikr i dont particularly care abt random american food yet i cant stop watching

[@dirtpipedan]

Easy

[@24framedavinci39]

I'm from the future and Brutal Moose has topped the YT subs and views charts. His videos average 40 billion views and he has about 40 billion subscribers. I hope you are happy with how his success has turned out.

[@pavladavlas]

“It’s gettin’ in there, softening up that cream cheese.” Mixer: *levitating above cream cheese*

[@impieman10]

I enjoy american desserts which are just other desserts and snacks stacked on top of each other.

[@hannahb730]

This is the most accurate thing I’ve seen all day.

[@PaulMab9]

Well, their French have the market for fancy desserts, America has simple/weird, and England has.... well.... cheap desserts. So. many. budget. desserts.

[@massivemansbiggestplan]

@@PaulMab9 can we petition google to add an image of fairy bread to this comment

[@ninjabuttocks]

Soothingwinds everything's bigger in Texas! By bigger I mean overweight

[@Chemicaldessert]

Candy bark isn't American, it's a french confection. Traditionally it's made with nuts and dried fruit but using candies and other things is a practice older than America itself lol

[@redwarz]

Red Dead Redemption 2 is a lot different than the reviews lead me to believe

[@naranciaisbestboi125]

I know. They undersold it big time!

[@tpgildersleeve]

I’m really enjoying the cooking mechanics, and the new protagonist has some pretty elegant hair, 10/10

[@bartvansliedregt5482]

You deserve way more likes for this comment

[@AntonioLucas91]

well they weren't kidding about the amount of details

[@maximumkorb]

I know! I thought I put in the wrong game today or something. This is so much better than what I was playing before.

[@brynshannon6692]

It dawned on me that he did all that work while wearing that ridiculous outfit. How did it not get in the way?

[@gooseygooseman1383]

I mean he's just kind of dressed like a farmer. I was more impressed by the fact that he did it while riding Plops.

[@brynshannon6692]

@@gooseygooseman1383 That's what I meant though

[@djroxdown]

Bryn Shannon the real question is how did it not get dirty

[@eggboy9126]

What outfit?

[@jordanwait7264]

Bryn Shannon this is the guy who wore the hungry man suit for an entire video... he's powerful

[@motherofthetans]

I've lived in Texas my whole life and never heard of Texas Yum Yum before this. It's now the thing I make to take to those family parties where everybody is supposed to bring something, and everybody loves it. So thank you for the easy ass recipe that takes half an hour to put together and people actually eat

[@pushinguproses]

Your kitchen is gorgeous! I cannot wait to see more videos filmed in here, looks like you have a lot of room for shenanigans. And more Plops.

[@pattyofurniture694]

Agreed!!!

[@EthanDoezYT]

Yeah that’s how most of the modern houses kitchens look in Texas, pretty much Ticky Tak houses made of cardboard and concrete.

[@C-mz1bl]

Plop

[@somewhere367]

ITS ROSE!!!!!!!! HOW YA DOING!!!!

[@Miradis]

Yes, looking great, my tiny ancient piece of shit looks even worse now.

[@chainchompsrule]

Red Dead Redemption II looks so realistic

[@MobiusGT]

Ray Tracing on

[@notsocoolguy9551]

Beat me to the punch...

[@koalarsky7829]

There's a secret Texas Yum Yum mission that looks exactly like this

[@eavn9684]

LOL

[@twistedsolace7825]

I know right

[@coffeebreakhero4354]

How did cowboys make the bark back when there where no Oreo's?

[@brutalmoose]

Asking the real questions.

[@jackblack3718]

They used coffee grounds mixed with sweat.

[@TheMrboom11]

Chilli

[@Vayxes]

Oreos were actually invented in 1356 by Joseph Oreo III

[@TOASTEngineer]

Hydrox, which as we all know is what Oreos are a rip off of, existed in the 1800s.

[@brandondias5622]

Squishing the old man with the bowl and slapping aside his ghost had me wheezing and struggling to breathe. Your editing is beautiful, Ian.

[@alexpapachristos9102]

Truly art

[@i_teleported_bread7404]

You mean the bowwwlll.

[@peanutbutteroven2660]

Can you put a time stamp for where this is in the video? I can't find it.

[@jessienilan2773]

@@peanutbutteroven2660 19:07 ;D

[@peanutbutteroven2660]

@@jessienilan2773 Thank you!

[@premingergang1099]

'beat the cream cheese' Ian: ???whisk???

[@good_death_for_the_lonely]

god yeah, i was screaming at my screen at that part

[@EmmyDereest]

Ian is not a clever man

[@carprincess]

So I turned on the closed captioning today and didn't realize how they weren't automatically captioned. The closed captioning actually made the video even better and I totally recommend you guys give it a try if you haven't. Besides that, great video!

[@MarianneBrandon]

[Triumphant western music] [Chill coffee shop piano]

[@shade_lady4988]

Love this.....thank u

[@HatandTie]

[Witch laughing for some reason]

[@adiscerningdunmer9311]

[It is approximately mmeeeh size long and uuuhhh size wide.]

[@Roadent1241]

Is that really a surprise or do people seriously not hope the video has comprehensive subtitles, like I do?

[@SirAsdf]

23:50 peak comedy is not knowing if that's a typo or not.

[@user-to4fc6pl6v]

18 naked cowboys in the freezer of ian's kitchen

[@RoNiobium]

30 MEN IN MY FREEZER OMG

[@ShadowWolfSahale]

That's goddamn hilarious

[@fineblanket]

Watching you cook makes me feel like a mother watching her kid try to crack eggs into a bowl. All stress, no chill.

[@jakewalker9612]

As always Ian, your editing equally frightens and intrigues me

[@TeamWalsh]

As a Texan, I can't tell you how pleased I am with the accurate representation of our fine culture.

[@SandyDiVa]

To be fair, he did say he moved BACK HOME to TX 😉

[@mrmcguru163]

Hello fellow texan

[@alegria1813]

Texas is like every USA stereotypes combined in one state and I love it

[@nb.0617]

Yesssss

[@BubbaCleetus]

Same

[@CriticalNobody]

Someone needs to make a fan theory video all about Ian’s various personalities.

[@alexjames1756]

Well...Time to compile together a list of what all I can currently think of....Know I'm going to miss a lot.....We have: Normal reviewer Ian. Can be divided into Video Game Ian, Film Buff Ian, BrutalFoods Ian, and Yu Gi Oh Ian, Porn Game Guy Ian, etc. Hungry Man Ian The Lords of Advertising Ian Texan Ian Little Ian And of course.........The can of worms that is Televoid Ian and everything relating to him. I'm just going to say that every Ian is a part of Televoid Ian's watching routine in the Void and call it a day. DEEPEST LORE.

[@bluchicken_995]

@@alexjames1756 hungry/strong ian from the hungryman tv dinner vid

[@mecamaster]

Don't forget trapped in a TV Ian, from Televoid!

[@jasonkeith2832]

Do we include the old, defunct Ians from his older videos, like "Undercover Cop Ian?"

[@Morg-dy9hn]

What about mustard Ian

[@e-fungus4132]

Since watching this video I have made 4 Texas Yum Yums if that says anything about how freakin' good it is

[@himhachi]

are you still making texas yum yums?

[@BMoney8600]

I have never heard of Texas Yum Yums before this video.

[@piperformerlycassette]

Is...is the recipe in the video that accessable?

[@lungse.2565]

@@piperformerlycassette well ian described perfectly and its pudding

[@devent10n]

@@piperformerlycassette it honestly is. It's super easy to make and tastes great.

[@TitansBaneYT]

Not gonna lie I actually thought that kitchen was green screened for some reason. Then he opened the fridge and I thought “oh shit, it’s actually real”

[@hexyko4850]

It's because it looks fancy... that was the same reaction I had too.

[@icecontrol2571]

@@hexyko4850 it looks like a regular kitchen tho? how is it fancy?

[@slig4656]

Ice Control for Ian it’s fancy

[@katfrog1]

you could tell it was real in the beginning because of reflections

[@megamage911]

His kitchen is the size of my entire apartment lol.

[@PachuStrauss]

PS: The bit where you were unwrapping the Werther's at maximum speed while maintaining your narration bit at normal, just cemented you as the best video editor who ever lived.

[@Morgan_rulz_okay]

Pablo Gabriel Strauss Ian’s editing gives one the impression that he is an all powerful yet fickle demiurge and we are but his self-aware marionettes at the mercy of an ever changing world that is inseparable from its creator.

[@daystar616]

Deep fam.

[@dramaticirony74]

How to tell if Ian likes a dessert Does he drink milk ?

[@DaddyFlowers]

Usually the effects of cacao in chocolate, especially dark chocolate

[@webpisser]

Miluk*

[@sadmeat8937]

*Mulk

[@kezzer7499]

*Milkuru

[@tasertag7513]

Milk of human kindness*

[@thatsahumanperson1049]

I’m just confused as to how he was allowed to bring a bull into his apartment

[@KelpTheGreat]

"Open up! I know you're hiding a cow!" My pop culture reference for the day; you'll only get it if you've played Telltale's Sam & Max games

[@SE7EN306]

That how it’s like in Texas

[@kaltogi6645]

It’s Texas. I’d be more confused if he didn’t have a bull there.

[@thatsahumanperson1049]

@kaltogi that’s a fair point

[@starlosa]

That’s just how Texas works, its ride or die

[@jnoj]

I love how you make it seem like you've never cooked or gone grocery shopping in your entire life before. It makes me giggle

[@bensoncheung2801]

222nd 👍

[@JulianGreystoke]

Ian, when you smash something up in a bag, if you put a thick dish towel over it that helps with the bag breaking issue.

[@DrFeelGoood]

hes slowly evolving. first no bag or towel, now only bag- maybe next time he will learn. :D

[@ChrisPoindexter98]

Most underrated KZbinr. Your level of quality is very rare...steak.

[@NobodyThatsIt]

Tuff but it's fine? If you can't cook it?

[@wintertheampharos4725]

I prefer my steak medium or medium well.

[@lightningstudios9559]

@@wintertheampharos4725 *_Gordon Ramsey prepares to commit a war crime_*

[@roachdoggjr3786]

most youtube chefs: prepare ingredients before the video Ian most of the time: "oh i think i have salt somewhere" "i got the wrong pretzels i might have some other ones lying around" "i didn't get the fudge but i have werther's"

[@mariecarie1]

Welcome to cooking with ADD

[@Rowcan]

Chefs: Have all the ingredients premeasured in glass dishes before they even turn on the camera. Ian: Scrounge up a bag of Werther's as substitute to the actual ingredient, go to garage to find a hammer.

[@ihave80hp]

Wow, it's been a while since I've seen a roachdoggjr

[@notanundesirable]

So glad people still have RoachDoggJR as ther user and profile pic.

[@msia7201]

Someone once commented on another of his videos; this is like a reverse cooking show, where the viewers slowly teach the host how to cook.

[@hopefulnice]

I'm so happy you finally get to eat nice yummy cold pudding and not the gross warmed up crap from the TV dinners!

[@InfamousArmstrong]

Plop.

[@God-jz2ez]

Coulda used some floor cheese

[@Gaaraloverr1]

“30 men in my freezer.” Umm... Ian...? Are you trying to confess something to us? lol

[@pinestraker4840]

Gaaraloverr1 That’s not new info. He’s confessed being a murderer multiple times. Also, he’s gay.

[@lillianfox6848]

Ian is Jeffrey Dahmer's brother confirmed.

[@likezoinks1]

Ian is openly gay. If that's a problem I'm sure we won't miss ya:)

[@airdawg16]

Lol

[@lillianfox6848]

@@likezoinks1 Whoa whoa man, I was kidding! I'm gay myself! Also...Ian's gay? ( ͡° ͜ʖ ͡°)

[@catgrump220]

For the duration of this entire video, my thought process was "gee, I'm hungry. But I need to finish the video before I get lunch. Gee, I'm hungry."

[@vvvvvv66666]

Yes

[@alinktoana]

I didn't watch it until it was time for dinner and: worth it o/

[@TrueCrouton]

I watch these while I eat.

[@ThanosTheManos]

Your folding, was a mission failed successfully type deal.

[@i_teleported_bread7404]

Very well said, Thanos.

[@agh3568]

Not really... It really wasn't failed successfully...

[@AnimeLoveLover123]

I love these videos, they're funny but also chill and slow pace. Also, here's a little tip if you ever use the KitchenAid mixer again. Pretty much with any mixer, if you find the food is getting stuck inside the wisk, or whatever mixing part you're using, turn the speed up as far as you can and centrifugal force will throw it out.

[@btaylerpackard2475]

Yeah but not too fast or you'll launch stuff around the kitchen or over the edge of the bowl

[@thatguy.9886]

And don't do it with powdered sugar in the bowl.

[@averyD98]

Centrifugal Force is not a real thing

[@thatguy.9886]

Avery, have you tried spinning in a circle before?

[@skele-eleton]

Man, Red Dead Redemption 2 looks so realistic.

[@Tukaro]

Red Dead Confection

[@skullrabbit721]

Cooking mechanics are so detailed;

[@swolejeezy2603]

Tukaro Left 4 Bread

[@AWildSiberian]

This isn’t RDR2..... stupid

[@AWildSiberian]

reeeboi the woooosh is on u

[@sailormandm]

Ian "we're getting some stray confectioners sugar in here..." me: *crying* you're supposed to scrape the sides xD

[@llamasandanime]

The best part is he actually says "huh, it's not really scraping the sides" at one point.

[@ashitomarisu]

Surprised he didn't melt the caramel.

[@ebinecksdee9872]

Ian is a very special boy who sees the world in his own special way and does things that don't make sense to us but make sense to him, but we still love him very much.

[@Aaronatorr]

It was funny until the xD

[@sisipie]

In fact, scrape the sides *and* the bottom, and be sure to get all the mixture off the attachment. The mixer really just mixes - it does the hard work, but you have to do the rest.

[@QualityGamingStudios]

"everybody got mad at me last time I tried to fold" *Proceeds to fold incorrectly again*

[@squidee]

The vicious cycle

[@bigfrickindog8913]

I've never baked, how do you fold?

[@squidee]

@@bigfrickindog8913 you scoop whatever you're mixing from the bottom and then slowly bring it to the top

[@SoupCanMafia]

@@squidee And then plopping back on top of the stuff? Yeah, I've done some folding making some chocolate pie involving whipped topping.

[@lyss7528]

@@bigfrickindog8913 You use a rubber scraper/rubber spatula to scrape along the bottom of the bowl and bring the bottom mixture to the top, and then continuing to do that same motion until everything is combined. It's used generally when you have a light/delicate batter (read: is very aerated/filled with lots of small bubbles) and the folding method is a super gentle way of mixing so you dont deflate the batter. It's important for stuff like sponge cakes, whipped toppings, and meringues/macaroons.

[@Ahalaya]

Folding in, so far as my experience goes, is using a spatula to scoop the base over what you are adding in. Better not to use the full cup all at once. For chopping nuts, just use a food processor. Hit pulse a few times, and you'll be set. Also much safer. If you ever need toffee bits again, in the baking aisle, you should be able to find Heath bar bits. Or just buy a couple Heath bars and smash them up (the bag method will work fine, so long as you don't let them melt.)

[@taylorrobinson5572]

Man Red Dead Redemption 2 looks great! You convinced me to buy it

[@ActuallyJozu]

Taylor Robinson Same! Surprising all the reviews don’t talk about the Cowboy Ian cooking mini-game.

[@slyfoxhomie01]

I dont have a ps4 to play it

[@jacksoncarver469]

@@slyfoxhomie01 xbox one?

[@slyfoxhomie01]

@@jacksoncarver469 only PC and switch

[@jacksoncarver469]

@@slyfoxhomie01 damn :( hopefully it comes to pc then!

[@_Brandini]

I first subbed cause I liked your Lego Island videos but now I'm here for the really novice cooking videos and I'm not disappointed in the slightest.

[@Pheatan]

Too true tbh

[@preshuzmelody]

how can chocolate, vanilla, pudding, whipped cream, sweetened cream cheese, and graham crackers ever turn out _bad?_ 🤷‍♀️ unheard of. loll

[@allxyouxneedxforever]

My gran used to make Texas Yum Yum every christmas, it's AWESOME. It was just called puddin' pie, though. Oh, small town Texas...

[@ftwinzeler]

I've never heard it get called yum yum so your grandma was probably right

[@darksloth2714]

do you do weird movements on purpose to edit later, or do you just notice them and add weird edits?

[@HeyyItsDaleVODS]

The correct answer is yes.

[@brokenwave6125]

I'm guessing so

[@Chris-fu8ov]

When using a stand mixer, ocassionally turn it off and use a spoon to scrape the sides down into the center.

[@robertharris6092]

I used to never understand why my mother always used a handheld electric mixer. Then i started using the big ones and understood why.

[@emerald8274]

they do make paddle attachments that have rubber edges that scrape while it mixes

[@boogityhoo7452]

Why turn it off? Be a badass and keep it on!!

[@OzzyskylerTheGreat]

Adding the whole cup of confect sugar at once. Bold move.

[@oswaldforthewin]

Hi! I saw some other people mention scraping down the mixing bowl to get everything mixed; but idk if anyone has mentioned that you can scrape down the bowl with the soft silicone spatula you have, it scrapes everything down and is more easy to get excess off of instead of a spoon. You sort of make a stabbing motion around the inside wall. You can also use a soft silicon spatula to stab things out of whisks instead of fingers. It's really helpful when making cookie dough/other dough to make sure everything gets incorporated. Your lazy susan thing is really cool, very glam :^)

[@wren9713]

A Texan making fun of Texas? I’m down. Also folding in is basically slowly mixing sideways.

[@TheTC]

Texas is my favorite anime.

[@wren9713]

The T.C. kzbin.info/www/bejne/i5TdlqWie86DaMU

[@foreignuser_]

nah man. "folding in" is when you are going on vacation or staying at someone else's place for long enough that instead of living out of a suitcase, you actually "fold in" your clothing to the drawers and stuff

[@Wandergirl108]

Yeah, what he did is basically the exact opposite of "folding in". XD

[@thefatodst]

Nah. Folding is more like spooning the mixture from the underside and plopping it over the top, thus "folding".

[@Z.FA89]

Your delighted "YUM!" at the first bite of the pie was so sincere

[@clunston]

Spoilers

[@Technotoadnotafrog]

He did say at the beginning that he likes pudding, so it's not surprising

[@jk8574]

I love how the plane went around the whole world just to go to texas 0:58

[@NationalismDjazair]

Why do u find that weird? The plane has to go all over the world to go to texas i think idk i never been on a ✈️

[@D.J_Ward]

Ian, I just wanted to say that I truly look forward to these food-centric videos more than almost any other content on KZbin. In fact, my subscription box is full of comedic food channels! I hope you realize how much fun and unique these are and I hope you never stop! Thanks again!

[@smugly6793]

Can you recommend others?

[@Alienspider1]

@@smugly6793 posting just in case he does

[@magr7504]

@@smugly6793 Reportoftheweek

[@KidPrarchord95]

Recommend some pl0x

[@xcxzozo3899]

Smugly you suck at cooking ( it’s not good reviews but he makes funny recipe videos)

[@pinkcoffeedrink]

Ian you did have pudding remember... ....the kid cuisine warm pudding

[@drewvonawesome8851]

And the Hungry Man 'coconut' pudding.

[@shooklikecalifornia938]

And the *CHICKEN NUGGET IN MY PUDDING*

[@Floyd-Rainlight]

The sad mashed potatoes

[@fullmichaelalchemist]

The mashed potatoes are always sad

[@ROBOTPETER101]

PinkCoffeeDrink That wasn't pudding, and I will never recognize it as such.

[@notanundesirable]

The brutalfoods kitchen gets bigger every time he moves. Is he going to move into the food network set next time? That’s just a theory

[@HarryStikers]

an ian theory -shoot me-

[@thecarefaker8585]

Everything is bigger in texas

[@ViableelbaiV]

A mousey bousey theory

[@gurvmlk]

Food Network isn't good enough to feature BrutalFoods.

[@Nekufan1000000]

I dunno, but I've been watching It's Alive with Brad Leone and as soon as I read that I just saw, "Hi, I'm Ian making Texas Yum Yum in the BA Test Kitchen."

[@terrenceswiff]

God but these videos are excellent. Hilarious editing aside; the mistakes, the guessing, the chaos, and the not quite enough preparedness, it's a wonderful and relatable experience. I definitely dig it faaaaar more than "actual" cooking shows.

[@Thanakil]

Cowboy Ian is my favourite character from Red Dead Redemption 2.

[@EhrisaiaOShannon]

Meh. My favorite is Hooker Ian, From GTA 5. he sure can take a beating. Lmiao. 💜💜💜

[@frankiet-m5386]

Disclaimer : No folding occurred in this video . Thank you

[@Loucosabotagem]

What's folding? Like Ian I have no idea

[@Ratih1945]

It's a technique of combining batter. Folding is when you scoop the batter with spatula from the bottom to the top.

[@kosmic_overlord]

not if you're a CalebCity fan lol

[@iie2850]

@@Loucosabotagem Folding: You fold it.

[@moose-mancer]

@@iie2850 I don't know about you, but I don't scoop my laundry.

[@StarcallerCeri]

We gotta get this man some silicone spatulas.

[@LieseFury]

he used one in the video though

[@Awesomenessifiedify]

But then the sides of the mixer made me uncomfortable. Scrape that shit.

[@oneish7454]

The worst part is that he used one, but then didn't think of using it to scrape the sides of the bowl...

[@christhestampeder]

The ziplock bag trick works a lot better if you use a rolling pin. Even just dropping a book or something on it would probably work better than a hammer.

[@kcmcdonald2489]

Also, putting a towel over the bag before hitting it will help if a hammer is your only option

[@joeyis6sic646]

I have officially changed my Horse's name to Plops on Red Dead 2

[@regulardude640]

Thank you

[@medium.kahuna]

Plops is a bull tho

[@JamesGilbert_]

@@medium.kahuna that has the special ability to make horse sounds.

[@GoodStarfish]

Ian. Listen to me. Buy a coffee grinder. Nuts, oreos, pretzels and chocolate chips. Anything small can be processed in the grinder. You will now thank me for this life-changing pro tip.

[@Xetelian]

Also food processor or one of those small devices literally just for chopping.

[@UrbanPanic]

And one for spices is a game changer. I labeled mine señor spice.

[@norahcarere5116]

And coffee.

[@Goth_Dabber]

And best for espresso beans as I use mine for

[@charlie_mario6292]

But what about when your spice grinder becomes devoted to spices and the energy of curry powder is embedded and everything on it tastes like Indian food

[@MarianneBrandon]

I can't decide if a KitchenAid stand mixer is 1.) wasted on Ian, or is 2.) the only mixer capable of standing up to his abuse.

[@McBehrer]

Por que no los both?

[@tpsplatinum3562]

Stew Pickles: *Makes chocolate pudding at 4am because he lost control of his life.* Me: *Watches Brutalmoose makinf chocolate pudding at 4am because I lost control of my life.*

[@anonanonson5996]

Why you didn't said chorped instead of chopped?

[@frisk4520]

Just another one good various personalities.

[@marco2372]

Because he knows when to stop with something while it's still funny instead of making it oversaturated.

[@larrylaffer3246]

Because he's not Coach Z from Homestar Runner.

[@anonanonson5996]

Can agree with that.

[@TehSlan]

Because of his new Texas accent.

[@togglefire3537]

So I thought I would just give you some tips and tricks for using a stand mixer. First of all you were using the right attachment to mix the cream cheese you just need to turn it on a lot higher. Usually around the 6th or 7th setting is where I put it and what you're attempting to do is just beat air into the cream cheese making it "lighter". And it's sticking to the side of the bowl is no problem you just scrape down the bowl. The attachment you put on is for folding in ingredients and mixing them ever so slightly. It's for stuff you don't want to build a lot of gluten in like a crepe. The other attachment is the dough hook and that's for kneading dough so you can bake bread. You're doing a really good job by the way as well. They are a difficult unit to understand sometimes and you seem to grasp the concept pretty quickly. Other than the fact of not plugging it in but I do that all the time so no judgment there.

[@togglefire3537]

@@youtubeguy420 oh was he joking? Dang now i look dumb. I love his vids so i try to not be an ass when explaining things. Just wanted him to understand the device he owns. Was he doing a skit?

[@KawaiiKing64]

@@togglefire3537 I mean he's not really doing a skit, Ian actually was doing his best at cooking, I don't entirely know what Remy Gray is talking about. I'm sure Ian appreciates your input, Toggle Fire.

[@togglefire3537]

@@KawaiiKing64 well ty very much. Quite nice of you to say. I thought he was being serious as well. I love to cook so i wanna help my fellow moose in the process of cooking.

[@KawaiiKing64]

The great thing about this is, I too wish to learn to cook, and I'm learning about the basics, so when I see comments like yours, you're helping more than Moose, you're helping other chefs-in-training like myself! So thank you!

[@togglefire3537]

@@KawaiiKing64 im glad i can help that way. You are welcome!

[@toxicbananas3219]

Hi, brutalmoose. You asked the question "how could someone hate chocolate pudding?" I have your answer. In fourth grade my teacher had the students perform a science experiment that showed how our saliva helps with the breakdown of food in our mouths. We had to put pudding in our mouths and swish it around until it turned into a liquid. Then, for whatever reason, we all had to spit it out into the same garbage can. The entire classroom smelled like chocolate pudding and it was radiating from the pool of spit in the can at the center of the room. Ever since then I have had trouble eating chocolate pudding...

[@litbopeep5726]

That teacher sounds DISGUSTING wtf

[@virkdoeswork]

Yeah that's fucking weird she probably ate that shit

[@virkdoeswork]

@gdawgspizzice lol smooth

[@angelam5649]

We did that experiment in 5th grade but we used saltine crackers and we didn’t spit it out.

[@LostApotheosis]

We did that, but with gum. We weighed the gum, chewed it until it lost flavor, and then weighed it again to show how chewing and saliva extracts nutrients from food. It was much less disgusting. I think my science teacher may jave been better than yours.

[@FrozonePvP]

I love how on the dating profile for preferred body type he put "living or recently deceased" 😂😂😂

[@PhantomSkitty]

I just wanted to say that I stumbled upon this video earlier this year when I was rocking a bad cold. Despite feeling like death, and knowing that laughing would just make my coughing worse back then, I couldn't help but laugh at the fantastic editing and content within this video. And I genuinely want to try that pudding pie recipe. It sounds really tasty. TL;DR, you earned a subscriber back then and I'm very glad I subscribed. I love your content.

[@cagethelonewolf]

nice

[@Nexus_427]

You know the episode will be incredible after such intro.

[@charlie_mario6292]

Nexus427 when I first watched this, I laughed for a solid eight minutes when he flew around the entire earth to arrive back in the US.

[@LotherLotheris]

Rides a bull, adds a horse noise for it... I don't know if it was intentionnal, but it was funny.

[@InfamousArmstrong]

It's Brutalmoose, of course it's intentional

[@ZachsXeZach]

Eats pudding, adds in crunching noises. It's perfection.

[@UnfamiliarEyes]

I swear this guy could review different types of trees and I’d still be entertained

[@syllvanis_]

Same

[@nessamillikan6247]

He dabbled in tree critiques before; just watch his Pajama Sam 1 review. In sum, trees are douchebags.

[@superlenpants8123]

Looks like Ian took a train back to The Town With No Name.

[@quartzcola4797]

now that you're back in dallas you're obligated to review the western freddi fish game

[@zekecasperanddeadpoolzgroovyst]

Quartz Shire Wade Winston Wilson AKA Deadpool Merc with the Mouth: Watch out for Mr Big he's one naaaaasty cowpoke!

[@TheTrippyT]

I love brutalmoose he could literally make a video doing/reviewing anything and I would watch. Hands down my favorite KZbinr!!

[@Gwenlikesmilk]

Considering that he started this series reviewing kid cuisine, I’d have to agree

[@theofficialchannelofoffici7962]

"Itll be over faster than a rattle snake on a rattle snake" Is now my new favorite saying.

[@user-trolololololol]

🤨📸

[@mickeyp6639]

it's not funny at all though

[@nohnamehere506]

10 seconds in and it's already going strong

[@rustyshackleferd6909]

I just wanna thank you for the editing I know it can't be easy but it always brings me joy seeing your silly edits on your videos and I don't know if you really get how much we appreciate it and how much we appreciate you Ian, we love you and hope you have a fang-tastic Halloween 👻❤️❤️❤️

[@jojay2464]

You should invest in a food processor, it helps speed up the process when it comes to chopping, plus less hammers needed. I love your videos and watching you grow and learn more about cooking while enjoying yourself. Also, I love your editing so much, your style is so unique and fresh. I appreciate you so much, for every bit of content you do!

[@jazztom86]

"Hey Ramsey, I know you're watching!" Instant classic. Man, I discovered your channel two days ago and I'm LOVING IT. Your natural sense of humour is fantastic, and the little noises and things you edit in are so random and funny and original. Keep the great work!

[@spinosaurus2001]

You know this started as a pretty boring Sunday but Ian's video just made it better.

[@_m4ay]

You’re definitely my number 1 favorite creator. Your personality, the editing ... it’s all too perfect lol!

[@sarahmatson9904]

When they say folding they meant that you place the whipped topping on top of the confectionary sugar and cream cheese mix. Then with a spatula you fold the confectionary sugar and cream cheese mix over the whipped topping. This process is done so you can keep the fluffly lightness that the whip topping has, aswell as help the mixture hold its shape. Fokding would make the mixture almost spongey like. Although with this recipe I don't think it really matters. Anyways I love your videos! Tysm for making them 🤗 Also good luck in any other cooking/baking endeavors

[@bubbletea1985]

Plot twist: Ian was the real Texas yum yum this whole time

[@shutupsprinkles]

As soon as Cowboy Ian galloped in, I knew this was gonna be good.

[@RandyDanger]

Food Network better be paying attention to our boy Ian

[@kimmyyy1164]

Hey so when you measure out powdered ingredients (sugar, flour, etc) you gotta spoon it into your measuring cup because otherwise it gets packed in and you're not measuring correctly. Except for brown sugar, you spoon that in and pack it in with the spoon.

[@PascalvandenBos]

Kimmy Kōhai i wish the measuring units were actually accurate

[@Helmic]

I just kind of give up and use my digital kitchen scale. You have to convert from cups to grams for every individual ingredient, but at least then you don't have to do anything special physically.

[@LieseFury]

i know weighing your ingredients is extremely common in the uk but you all sound fucking obsessive for doing it

[@Pheatan]

@@LieseFury whats quicker, packing in an ammount of flour into a measuring cup, and leveling the top then puttimg it in the bowl or pour the flour into the bowl until the number is right. Its not like you have to guess the right ammount

[@percsie3072]

I swear its like ian has never seen food before "i didnt know cream cheese came in a brick" "this pudding is looking watery, maybe it will thicken up"

[@Florp3434]

Nonono. Ian is a professional.

[@CrypticStiles]

OBEY HIS FOOD OPINION *plop*

[@onewhovlogs]

Ian's fascination with basic culinary ideas is endearing.

[@natashaelina]

It’s so crazy to me when I find out that certain youtubers are from Texas cuz like.... I’m from Texas, I’m _in_ Texas. That’s wild. *Yeehaw indeed.*

[@Treeford93]

Almost like Texas holds a significant portion of the United states population.

[@DonnaBrutta2]

Goodness I'm in Texas too

[@CutiePatootiest]

Yeehaw & Howdy

[@BrianOnABudget]

lol its not that coincidental

[@robertoschaumburg5719]

What are the chances! Like one in a billion right?

[@newblue2468]

Not. Enough. Y'alls. If you want to represent Texas cuisin properly you can NOT skimp on the Y'ALLS !

[@alexvillarreal1753]

Y'all should already know this by now. But no, Y'ALL ALWAYS SKIMP ON THEM Y'ALLS! Being from southeast Texas, I confirm this.

[@justyouraveragefluff2298]

@@alexvillarreal1753 Y'all*

[@no-uc1nb]

@@justyouraveragefluff2298 yall*

[@nixtheclause9984]

Even us from the gentrified bits of Texas know to not skimp on the y’alls. I’m from Austin, have had full arguments with British cousins about the proper pluralization of the English singular “you.”

[@flylikeabeetv]

And yet y'all skimped

[@pepesilvia429]

19:14 this is probably my favorite Brutalfoods edit ever

[@hippieduck]

Solid 10/10